Summertime Peach Crisp a Classic Comfort Dessert

Peach Crisp Recipe Dinner Grandmas Easy AllAmerican Treat
By Cameron Blythe

Recipe Introduction: Summer's Sweetest Secret!

Ever had one of those days where you just need a hug from a dessert? That's exactly what this Peach Crisp Recipe - Dinner provides.

Honestly, it's pure comfort food bliss. It’s a dish the whole family will love.

Quick Hook: Why This Peach Crisp Rocks

Ready for the Best peach crisp recipe ? This Peach Crisp Recipe - Dinner is so simple. It's full of juicy peaches under a buttery oat crumble.

Each bite bursts with warm cinnamon spice and sweet summer dessert recipes with peaches .

Brief Overview: A Slice of History

This delightful dessert is all American meals ! It started as a way to use up seasonal fruit. It's a simple recipe that offers maximum flavor.

This is an Easy peach dessert recipe . Takes about an hour, start to finish, and serves 6-8.

Main Benefits: Goodness in Every Bite

Peaches are packed with vitamins. This Homemade peach crisp recipe will be good for you. Serve this warm with a dollop of ice cream for pure happiness.

What makes it special? It's like a warm hug.

The Magic Behind the Crisp

Okay, let's talk about the crisp . The Crispy Peach Cobbler Easy recipe relies on cold butter. This is what gives that wonderful texture.

Imagine that sweet, slightly salty taste. It's like a party in your mouth!

What Makes This Peach Crisp Recipe Shine?

For me, the best part about making this is the smell. The Peach crisp with brown sugar aroma filling the house! It brings back memories of childhood summers.

This Peach Cobbler Oatmeal Crisp is a recipe the family will love!

I have a secret. I once tried to rush this recipe. Ended up with a soggy topping. So, trust me, follow the instructions! Don't skip the chilling time! The Quick peach crisp recipe is not quick when rushing.

Let's Get Started!

Ready to make some magic? I promise, this recipe is foolproof . So, get your ingredients together! It's time to create a dessert that everyone will rave about.

Ingredients & Equipment for Your Best Peach Crisp Ever

Alright, let's dive into what you need to whip up this amazing Peach Crisp Recipe - Dinner . Honestly, it's simpler than you think.

We're aiming for that classic, homemade peach crisp taste. This is one of those easy peach dessert recipes that’ll become a family favorite.

Main Ingredient Rundown

Okay, for the peach filling, you’ll need:

  • 6 medium peaches (about 800g / 28 oz ). Super ripe is key!
  • 2 tablespoons lemon juice ( 30 ml ) trust me on this.
  • 1/4 cup granulated sugar ( 50g ).
  • 2 tablespoons all-purpose flour ( 15g ).
  • 1/2 teaspoon ground cinnamon ( 2g ).
  • A pinch of salt.

Peaches should be fragrant and slightly soft. If they're rock hard, give 'em a day or two. I once tried making this with unripe peaches.

Don’t do it! Nobody wants a sour Peach Crisp Recipe With Oats .

For the crisp topping , you're gonna need:

  • 1 cup all-purpose flour ( 120g ).
  • 1 cup rolled oats ( 90g ) - the old-fashioned kind.
  • 1/2 cup packed light brown sugar ( 100g ) - adds such a nice, molasses-y flavour.
  • 1/2 teaspoon ground cinnamon ( 2g ).
  • 1/4 teaspoon salt ( 1g ).
  • 1/2 cup cold butter ( 113g ), cut into cubes.
  • 1/4 cup chopped pecans or walnuts (optional) ( 30g ).

Seasoning Notes: It's All About the Spice!

Cinnamon is essential, but a tiny pinch of nutmeg can add a little something extra . For a real flavor boost, add a drop of almond extract to the peach mixture.

It really makes the Summer dessert recipes with peaches pop! If you’re out of brown sugar, maple syrup works in a pinch.

Adjust to taste, though!

Equipment: Keep it Simple!

You don't need fancy gadgets. Just:

  • A 9 inch baking dish (a pie plate works great).
  • Mixing bowls (medium and large).
  • Measuring cups and spoons.
  • A pastry blender or fork for the butter (hands work too, just keep the butter cold!).

Don't have a pastry blender? Honestly, just use your fingers! Cold butter and quick hands is the Best peach crisp recipe secret!

For that perfect texture, use a glass baking dish. I found the heat distribution is much better. No more crispy peach cobbler easy to burn on the bottom.

If you are planning to add some vanilla ice cream and serve this as one of your All American Meals , then you'll need also a ice cream scooper!

Now, let's get baking! This Quick peach crisp recipe is about to become your new go-to.

Summertime Peach Crisp Recipe - Dinner : Your New Go-To!

Honestly, who doesn't love a warm, comforting All American Meal like a Homemade peach crisp ? This Easy peach dessert recipes brings back so many memories of summer.

Remember those days at the farm, picking Summer dessert recipes with peaches , and then coming home to bake something delicious? Let's bring that magic back with this simple , Quick peach crisp recipe .

Prep Like a Pro

First, let’s get organised. That's the secret to stress free baking. Peel and slice about 6 medium peaches. It’s okay if they aren’t perfect, this is rustic, not MasterChef! Toss the peaches with 2 tablespoons of lemon juice.

This stops them from going brown and adds a zing. Then mix them with 1/4 cup of granulated sugar, 2 tablespoons of flour, 1/2 teaspoon of cinnamon, and a pinch of salt.

Let's Bake!

  1. Preheat your oven to 375° F ( 190° C) .
  2. In a bowl, mix 1 cup flour, 1 cup oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and optional 1/4 cup chopped pecans or walnuts. This is your Peach Cobbler Oatmeal Crisp magic in the works.
  3. Cut in 1/2 cup (1 stick) cold, cubed butter until it resembles coarse crumbs. Cold butter is KEY!
  4. Pour your peach mixture into a 9 inch baking dish.
  5. Sprinkle the oat mixture evenly over the peaches.
  6. Bake for 35- 40 minutes , until golden and bubbly.

Peach Crisp Recipe With Oats: Expert Tips

For a crispier top, use cold butter and don’t overmix the topping. If your topping starts to brown too quickly, cover it loosely with foil.

The Crispy Peach Cobbler Easy trick is all about cold ingredients and watchfulness!.

Sometimes things happen, like the filling not thickening. Try letting the Best peach crisp recipe sit out for a moment or two to thicken before serving.

To make-ahead: Assemble the Peach crisp with brown sugar and topping, then store it, unbaked, in the fridge for up to 24 hours.

Add about 5 minutes to the baking time.

So there you have it a Peach Crisp Recipe - Dinner that's sure to impress, tastes amazing, and won't keep you chained to the kitchen for hours. Enjoy!

Alright, let's chat about this Peach Crisp Recipe - Dinner . We're not just throwin' stuff together. Let's make something amazing .

Recipe Notes for The Best Peach Crisp Recipe

Honestly, this homemade peach crisp is so easy, you'll be making it all summer. Think of it as the ultimate All American Meals dessert.

Here are a few tips to make it your own, because that’s the best part right?

Serving Suggestions: Make it Fancy

Plating is key. I like to dollop a generous scoop of vanilla ice cream right on top of my Peach Crisp Recipe With Oats .

It melts a little and oh my gosh, it's divine. For sides, I’d say a simple dollop of whipped cream is nice.

Or, you know, just a cheeky glass of dessert wine.

Storage Tips: For Those Leftovers (If Any!)

Got leftovers? Honestly, I'm shocked! But hey, life happens. Pop it in the fridge, covered, for up to 3 days.

To reheat, microwave it for a bit or, even better, stick it back in the oven at 350° F ( 175° C) until it's warm and bubbly again.

Freezing works too. Just let it cool completely, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Variations: Because We Like to Get Creative

Want a Crispy Peach Cobbler Easy ? Swap out some of the peaches for other stone fruits. Plums or nectarines work great.

For a dietary tweak, use almond flour instead of all-purpose flour in the topping for a gluten-free version. And if you're feeling extra seasonal, swap the peach crisp with brown sugar for apples in the fall Quick peach crisp recipe style!.

Nutrition Basics: A Little Bit of Goodness

Okay, it's dessert, so we're not exactly talking kale salads. But peaches do have vitamins! Plus, the oats provide fiber.

A serving is roughly 350 calories . I won't bore you with the rest, but hey, it's fruit, right? A perfect Summer dessert recipes with peaches .

So there you have it! This Peach Cobbler Oatmeal Crisp is just a starting point. Have fun, experiment, and make it your own. You've totally got this!

Frequently Asked Questions

Can I use canned peaches for this Peach Crisp Recipe - Dinner? I'm short on time!

Absolutely! Canned peaches are a great time saver. Just be sure to drain them well, and you might want to reduce the sugar in the filling a little since they're often packed in syrup. Think of it as a 'cheater's version' just as delicious but quicker to the table.

It’s just like when your mum used shop bought pastry for pies a clever hack!

My crisp topping always ends up soggy. What am I doing wrong?

Ah, the dreaded soggy bottom! It's likely that your peach filling is too juicy. Make sure you're using the right amount of flour (or cornstarch as a substitute) to thicken the filling. Also, ensure your oven is at the correct temperature, and don't overcrowd the baking dish.

A little space helps the topping crisp up nicely. You can also pre-bake the topping for a bit before assembling if you're really worried.

How long does this Peach Crisp last, and how should I store it?

Peach crisp is best enjoyed within 2-3 days. Store it covered in the refrigerator. To reheat, you can warm it in the oven at a low temperature (around 300°F/150°C) until heated through, or microwave it for a quick fix.

A little dollop of ice cream will disguise any imperfections from reheating and make it even more delightful!

Can I freeze this Peach Crisp recipe - dinner, either before or after baking?

You can indeed! To freeze before baking, assemble the crisp in a freezer safe dish, wrap it tightly with plastic wrap and then foil, and freeze for up to 2 months. Bake directly from frozen, adding about 15-20 minutes to the baking time.

For freezing after baking, let the crisp cool completely, then wrap and freeze as above. Reheat in a preheated oven until warmed through.

I have a nut allergy. What can I use instead of nuts in the topping?

No worries, you can easily omit the nuts from the topping! Sunflower seeds or pumpkin seeds make a great substitute, adding a similar crunch. Alternatively, you can simply increase the amount of oats or flour to compensate for the missing nuts. Just remember, always double check all your ingredients to be safe!

You wouldn't want a "Great British Bake Off" style allergy incident!

Summertime Peach Crisp A Classic Comfort Dessert

Peach Crisp Recipe Dinner Grandmas Easy AllAmerican Treat Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:40 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350 calories
Fat15g
Fiber3g

Recipe Info:

CategoryDessert
CuisineAmerican

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