The Ultimate Drybrined Turkey Juicy Crispy and Foolproof

Recipe Introduction

Quick Hook

Ever wondered how to get a seriously juicy bird? Get ready to master dry brining turkey . Honestly, it's a game changer! This method delivers a flavourful inside and the crispiest skin you can imagine.

Brief Overview

Dry brining is an old technique that’s been brought back into style. It basically involves rubbing a salt and spice mixture all over your turkey.

It is easy to do, but does require some planning ahead. This recipe will yield about 10-12 servings.

Main Benefits

This best turkey recipe gives you a succulent bird with crispy skin. It's perfect for a Holiday turkey dinner or Thanksgiving turkey recipe .

The best part? This method guarantees a juicy turkey every time.

What's the Big Deal About Dry Brining?

You know how some people brine their turkeys in a huge bucket of salty water? Yeah, skip that hassle! Dry brining is way easier.

It's like giving your turkey a spa day before the big roast.

How Does Dry Brining Work?

Think of the dry brining process as a seasoning infusion. The salt draws out moisture, which then dissolves the salt and spices, then the bird reabsorbs this super flavorful liquid.

This leads to a crispy skin turkey like nothing else. Trust me.

Why Choose This Recipe?

This foolproof turkey recipe simplifies Thanksgiving! We are taking the fear out of cooking a big bird. Say goodbye to dry, bland turkey.

Let's face it, everyone wants a show stopping juicy turkey at their table.

The Secret Ingredients: Dry Brine Magic

Ready to dive in? Here are the ingredients you need. I'll be honest, this spice blend is what makes this dry brining turkey recipe truly shine.

We’re using some classic spices, then some little extras that are going to really elevate the recipe.

1 tablespoon black peppercorns 1 tablespoon coriander seeds 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup Diamond Crystal Kosher Salt (or 1/4 cup table salt) 1/4 cup granulated sugar

Ingredients & Equipment

Alright, let's talk turkey! This recipe is all about that juicy turkey and achieving next level crispy skin turkey , and trust me, it's easier than you think.

We're diving headfirst into the world of dry brining turkey .

Main Ingredients for Your Holiday Turkey

Okay, here's the breakdown for the best holiday turkey ever. Pay close attention, especially to the salt!

• Black peppercorns: 1 tablespoon (15ml)
• Coriander seeds: 1 tablespoon (15ml)
• Dried thyme: 1 tablespoon (15ml)
• Dried rosemary: 1 tablespoon (15ml)
• Garlic powder: 1 tablespoon (15ml)
• Onion powder: 1 tablespoon (15ml)
• Diamond Crystal Kosher Salt: 1/2 cup (96g) or Table Salt: 1/4 cup (60g) . THIS IS IMPORTANT! Kosher salt is less dense, so you need more. Honestly, using the right salt makes or breaks the dry brining .
• Granulated sugar: 1/4 cup (50g)
• Turkey: 1 (12-14 pound) turkey (5.4-6.3 kg), thawed and giblets removed. Aim for a nice, plump bird. You know, the kind that makes you say, "Oh my gosh!"
• Olive oil: 2 tablespoons (30ml)
• Lemon: 1 , quartered
• Onion: 1 , quartered
• Fresh rosemary: 4 sprigs
• Fresh thyme: 4 sprigs
• Chicken broth: 2 cups (475ml)

Seasoning Notes

This ain't your grandma's turkey recipe . This Thanksgiving turkey recipe has a secret weapon the dry rub ! We're talking about aromatic spices that'll make your kitchen smell divine.

Think warm, savory, and a little bit fancy, innit?

The combination of thyme, rosemary, garlic, and onion powder is key. If you're feeling adventurous, add a pinch of smoked paprika.

This will really elevate the flavour. For a spicy kick, try cayenne pepper. Honestly, don't be afraid to experiment a little!

Equipment Needed

Let's be real. You don't need a fancy kitchen to make a foolproof turkey recipe . But there are a few essentials to help you achieve that crispy skin turkey .

• Roasting pan with rack
• Meat thermometer. This is crucial to nail that turkey roasting temperature . You're aiming for 165° F ( 74° C) in the thickest part of the thigh.
• Large zip-top bag or container (for dry brining )
• Spice grinder or mortar and pestle (optional)

Remember, the point of dry brining is to create a juicy turkey with a perfectly crisp skin. It draws out the moisture.

Then the salt breaks down the proteins and reabsorbs the juices. It's all about the flavor, you know? I use the dry brining technique to get a crispy skin turkey .

My family members always ask me how to dry brine a turkey , because it's easy and delicious. If you are looking for a turkey gravy recipe , make sure to reserve the drippings from the roasted turkey.

I'm using the dry brining method this year, and I will keep you all updated.

Cooking Method: Unleash Your Inner Chef with Dry Brining Turkey

Honestly, who needs the stress of a soggy, bland holiday turkey ? I've been there, done that, and ended up with a Thanksgiving turkey recipe that tasted like.

.. well, nothing! That's when I discovered the glorious world of dry brining , and oh my gosh , it's a game changer! It’s the secret weapon for a crispy skin turkey and the absolute best turkey recipe for a juicy turkey .

Plus, you don't need some fancy culinary degree to pull it off.

Prep Like a Pro

Essential mise en place is key, mate! Get your ingredients measured and ready. It's like lining up your troops before a battle, except the battle is with a big bird! Combine 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1/2 cup (96g) Diamond Crystal Kosher Salt (or 1/4 cup (60g) table salt), and 1/4 cup (50g) granulated sugar.

For a time saving organization tip , grind your spices in advance a few days before. Store them in an airtight container.

Honestly , this little prep step saves loads of time on the big day.

Dry Brining Turkey : The step-by-step Lowdown

1. Toast the peppercorns and coriander seeds in a dry pan until fragrant.
2. Grind all dry brining ingredients together to a coarse powder.
3. Pat your 12-14 pound turkey dry. Seriously , get it bone dry.
4. Rub the dry brine mixture evenly over the entire turkey. Don't be shy; get under the skin of the breast and thighs.
5. Place the turkey in a large bag or container, and refrigerate for 24- 72 hours .

Pro Tips for Crispy Skin Turkey Glory

Ever wonder how to dry brine a turkey and get that perfect crispy skin turkey ? Don't rinse the turkey after dry brining ! I know, it sounds weird, but trust me.

The salt has done its job, and rinsing washes away the flavor and prevents crispy skin.

Also, don't skip the rest! Let your turkey rest for at least 30 minutes after roasting. This is crucial for that juicy turkey we all crave.

Place the turkey with breast side up to help keep the breast meat juicy. For an even juicier bird, consider flipping it breast side down for half the cooking time.

Avoid the common mistake of overcooking. A meat thermometer is your best friend. Aim for an internal temperature of 165° F ( 74° C) in the thickest part of the thigh.

A foolproof turkey recipe relies on proper temperature!

And don't forget about that turkey gravy recipe ! It is totally optional.

The goal here is a holiday turkey or Thanksgiving turkey recipe to impress your family!. Have fun cooking, I am sure you will nail it!

Recipe Notes: Your Foolproof Turkey Recipe Guide

So you're thinking about trying this dry brining turkey recipe? Awesome! I'm so excited for you. Honestly, this isn't just any holiday turkey .

This is the holiday turkey that everyone will be raving about. Now, let's get down to brass tacks. Here's the lowdown on making this the best turkey recipe you've ever tried.

Serving It Up: Plating Like a Pro

Okay, presentation matters, right? I love a good crispy skin turkey on a platter surrounded by vibrant sides. Think of it like edible art.

A bed of fresh herbs under the turkey can look gorgeous, too. And don't forget the turkey gravy recipe in a cute gravy boat! For drinks, I usually go with a crisp white wine or a festive sparkling cider.

Either way, you can't go wrong.

Storing Leftovers Like a Boss

Let's face it, there are always leftovers. Once your juicy turkey cools down a bit, carve it up. Then, pop it in airtight containers.

Refrigerate for up to 3-4 days. If you want to freeze it, that works too. Just make sure it's well wrapped to prevent freezer burn.

To reheat, add a splash of chicken broth to keep it moist. Then bake it low and slow at 300° F ( 149° C) until heated through.

Variations for Every Palate

Got dietary restrictions? No worries. For a lower sodium version, cut down the salt. Increase the other herbs and spices. You know, like rosemary and thyme to really pump up the flavor.

Or, go wild and add a teaspoon of cayenne for a spicy kick. And for those avoiding sugar, you can skip it.

Or even sub in brown sugar or honey for an added layer of flavor. Remember to adjust the salt according to taste.

Nutrition Nuggets

Alright, let's talk numbers. Each serving is about 450 calories. It also contains 50g of protein and 25g of fat.

There are also 5g of carbs and 500mg of sodium. This is a rough estimate, of course. So, it changes based on your turkey size, and exactly how much you sneak while you’re carving How to dry brine a turkey?

Dry brining is the secret weapon for this recipe! Dry brining helps you make this Thanksgiving turkey recipe a win and give you a reason to celebrate! Dry brining is the key to a crispy skin turkey ! Don’t be afraid.

You got this!

I cannot tell you enough, if your looking for turkey roasting temperature, look no further! With this recipe, you'll be the star of the show!