The Ultimate Ovenbaked Buffalo Wings

The BEST Buffalo Wings Youll Devour Oven Baked Crispy

By Priya DesaiSeptember 12, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some proper grub? Ever wondered if you could make The BEST Buffalo Wings you'll ever taste at home? These are flavour packed and surprisingly simple.

Honestly, you will be ditching the takeaway after these!

Brief Overview

Buffalo wings hail from the US of A. They are now a global comfort food icon. These easy buffalo wings recipe are baked, not fried, making them a healthier option.

Prep is only 15 minutes, plus 40- 50 minutes cooking. One batch makes 4-6 servings.

Main Benefits

These Crispy oven baked wings are packed with protein. They are ideal for any game day bash, or a casual get-together.

What makes this homemade buffalo wings recipe special? They are seriously delicious and healthier than deep fried versions.

Why Bake Your Wings?

I used to always fry my wings. The mess was horrendous, though! Then, I tried baking. Oh my gosh! Wings Recipe Oven method gives you that same crispy skin, but without the faff or extra fat.

Plus, you can get creative.

Crispy Baked Buffalo Wings : The Secret's Out

The trick to achieving super crispy wings recipe baked is all in the prep. Drying the wings thoroughly is key.

Don't skip the baking powder either. It helps draw out moisture and promotes browning. It took me a while to figure this out.

Flavour That Packs a Punch

The Buffalo wing sauce recipe is dead simple. It is all about that tangy heat. It is important to balance the spice with some buttery richness.

Feel free to tweak the Baked Hot Wings to your liking. More cayenne? Go for it!

Perfect for Any Occasion - Especially Best Game Day Wings Recipe

These chicken wings recipe oven are ideal for sharing with mates. They are great alongside a few beers. Serve these baked buffalo wings with celery, carrot sticks, and your favourite dip.

You’ll be the star of the show!

Ingredients & Equipment: Your Buffalo Wing Arsenal

Alright, let's talk kit! You're about to make The BEST Buffalo Wings you'll ever have. Seriously. And the kit you need is pretty basic.

It's all about good ingredients and the right steps. I honestly believe that you can do it.

Main Ingredients Breakdown

Okay, so for The BEST Buffalo Wings you'll need the following. Remember, quality matters. Don't skimp on the chicken!

Chicken Wings: 2 lbs (900g) , separated. Look for plump wings with good skin.
Olive Oil: 1 tablespoon (15ml) . This helps crisp the skin.
Kosher Salt: 1 teaspoon (5ml) . Don't use table salt!
Black Pepper: ½ teaspoon (2.5ml) . Freshly ground is best, innit?
Garlic Powder: 1 teaspoon (5ml) .
Smoked Paprika: 1 teaspoon (5ml) . Adds a smokey depth to the flavour.
Cayenne Pepper: ½ teaspoon (2.5ml) (optional). Adds heat!
Baking Powder: 1 tablespoon (15ml) (aluminum free). For Crispy oven baked wings .

For the Buffalo wing sauce recipe , and the Best game day wings recipe :

Frank's RedHot sauce: ½ cup (120ml) . It is a must.
Unsalted Butter: ¼ cup (57g) , melted. Real butter is key.
White Vinegar: 1 tablespoon (15ml) . Balances the heat.
Worcestershire sauce: 1 teaspoon (5ml) . Adds umami.
Garlic Powder: ½ teaspoon (2.5ml) .
Cayenne Pepper: A pinch (optional).

Seasoning & Flavor Magic

Spice wise, it's a classic combo. The salt, pepper, garlic, and paprika are must haves for the wings recipe oven , and the wings recipe baked .

The cayenne and the Buffalo hot sauce is a bomb. Honestly, use what you like. If you fancy a little something extra, try a dash of onion powder.

You could also add a touch of brown sugar.

Equipment Check

No fancy stuff needed here, mate.

Large bowl
Baking sheet
Wire rack (optional)
Small saucepan (or microwave safe bowl)
Whisk

A wire rack makes all the difference for crispy oven baked wings . It lets air circulate. But if you don't have one, don't stress. The baking sheet will do.

Remember that the main objective here is to achieve Easy buffalo wings recipe , Baked Buffalo Wings , and Wings Recipe Oven so be sure you have everything, and if not just improvise, like my nan used to do.

Cooking Method: Oven Baked Buffalo Wings

Alright, let's talk about The BEST Buffalo Wings you'll ever make! Honestly, forget the fryer. We're going to bake these bad boys.

Trust me, they'll be ridiculously crispy. We're talking pub-quality wings, but way easier and less greasy. Ready for this wings recipe oven magic?

Prep Like a Pro, Wing Like a Boss

Essential mise en place is key. Get everything chopped, measured, and ready to go. This keeps things running smoothly. Pat your wings super dry.

Seriously, use those paper towels! No one wants soggy baked buffalo wings . This is your first key to crispy Crispy oven baked wings .

Oh my gosh, time saving tips? Marinate those wings. Even 30 minutes helps, and you can chop your celery while you wait.

Baking Your Way to Buffalo Bliss

Pat wings dry. Toss with 1 tbsp olive oil, 1 tsp salt, ½ tsp pepper, 1 tsp garlic powder, 1 tsp paprika, and 1 tbsp baking powder.
Arrange chicken wings recipe oven style on a wire rack on a baking sheet. Don't overcrowd!
Bake at 400° F ( 200° C) for 40- 50 minutes . Flip halfway!
Melt ¼ cup butter. Whisk in ½ cup hot sauce, 1 tbsp vinegar, 1 tsp Worcestershire sauce, and a pinch of cayenne.
Toss those hot, crispy wings in the buffalo wing sauce recipe immediately.

Pro Tips for Wing Perfection

Want homemade buffalo wings recipe level results? Dry wings are key! I can't stress this enough. Avoid overcrowding the pan.

That’s recipe for sadness. Air circulation is what makes them crispy oven baked wings . A wire rack helps a ton, honest.

Make extra sauce, you can never have too much.

Make it your own!

I've got to say, this easy buffalo wings recipe has been a game changer. I can now whip up best game day wings recipe that taste fantastic.

You can also tweak the heat level by adding more or less cayenne pepper. Enjoy your freshly baked wings!. The recipe is super adjustable, you can use the wings recipe baked for any occasion.

Recipe Notes

Right then, let's chat about these cracking baked buffalo wings . There's a bit more to it than just bunging them in the oven, you know? This is all about nailing that flavour and texture.

Honestly, these are The BEST Buffalo Wings you'll ever make.

Serving Suggestions

Fancy plating these crispy oven baked wings like a pro? Pile them high on a platter. Serve with classic blue cheese or ranch dressing.

Think pub grub but posh! Crunchy celery and carrot sticks are musts too. A pint of chilled lager is a necessity, obviously.

Storage Tips

Got leftovers? Stash those homemade buffalo wings recipe in the fridge pronto! They'll be good for about 3-4 days in an airtight container.

Freezing isn't ideal. The texture will suffer a bit, to be frank. Reheat in the oven for the best game day wings recipe , or microwave if you're in a hurry.

Variations

Want to mix it up? Swap the buffalo wing sauce recipe for a honey garlic glaze. Dead easy. For a keto friendly version of this easy buffalo wings recipe , use a sugar-free hot sauce.

For yummy wings recipe oven use sriracha or another hot sauce with vinegar. And if you want to add a bit of zest, add a lemon pepper seasoning.

Nutrition Basics

Alright, let's break it down. These chicken wings recipe oven are fairly calorie dense. Each serving (estimate) clocks in around 450 calories.

You're getting a good whack of protein (40g). There's 30g of fat, too. Sodium's a bit high (1000mg). Bear in mind this varies based on the hot sauce, however.

The main health benefit is the protein. This aids muscle repair and keeps you full.

So, there you have it! That is everything you need to know. Get in the kitchen and give these baked hot wings a whirl.

I promise you won't be disappointed. Get ready to whip up The BEST Buffalo Wings you'll ever taste. You will love these Wings Recipe Baked !

Frequently Asked Questions

What's the secret to making The BEST Buffalo Wings you'll ever have crispy in the oven, not soggy?

The key is drying the wings thoroughly with paper towels before seasoning. Moisture is the enemy of crispy skin! Also, using baking powder (aluminum free is best) helps draw out moisture and promotes browning.

A wire rack on your baking sheet allows air to circulate, crisping the skin all around think of it as your secret weapon against sogginess, like a proper cuppa is for a rainy day!

Can I make these wings ahead of time?

You can definitely prep the wings in advance! Toss them with the dry seasonings and store them in an airtight container in the fridge for up to 24 hours. This allows the flavors to meld together. However, I recommend baking them fresh for the best texture.

If you must bake ahead, reheat them in the oven to crisp them up before tossing them in the sauce nobody wants a soggy wing!

What if I don't like my Buffalo Wings super spicy?

No worries, spice is a personal thing! Start with a milder hot sauce, or reduce the amount of Frank's RedHot. You can also add a touch of honey or brown sugar to the sauce to balance the heat. Remember you can always add more spice, but it's harder to take it away!

A pinch of cayenne pepper can also give it the extra little umph some people enjoy.

How do I store leftover Buffalo Wings, and how long will they last?

Store leftover wings in an airtight container in the refrigerator. They'll stay good for 3-4 days. To reheat, bake them in the oven at 350°F (175°C) until heated through and crispy, or use an air fryer for a quicker option.

Microwaving is an option, but they will come out a bit softer; a slight drizzle of oil when reheating can bring them back to life!

Are "The BEST Buffalo Wings you'll" healthy? What's the nutritional information?

While Buffalo wings aren't exactly a health food, baking them instead of deep frying significantly reduces the fat content. One serving (estimated 6 wings) contains approximately 450 calories, 40g protein, 30g fat, 5g carbohydrates, and 1000mg sodium (this is heavily dependent on the hot sauce used).

For a lighter option, you could try using a low-fat butter substitute, a sugar-free hot sauce and increase the amount of vegetable sticks you serve with it.

Can I use other sauces or seasonings on these wings instead of Buffalo sauce?

Absolutely! The base wing recipe is a great starting point for experimentation. You could try a honey garlic sauce (substitute honey for the butter and add minced garlic), a lemon pepper seasoning (melted butter, lemon zest, and black pepper), or even a BBQ dry rub.

Feel free to get creative and put your own spin on it it's your kitchen, after all!