The Ultimate Ranch Hand Burger a Flavour Roundup

Recipe Introduction

Quick Hook

Fancy a burger night? What about levelling up those usual grilled hamburger recipes ? This ranch burger recipe is a flavour explosion. Honestly, it's like a party in your mouth!

Brief Overview

Burgers are as American as apple pie. This recipe takes it up a notch with a tangy, homemade ranch twist.

It's a medium level challenge, taking about 40 minutes. This recipe serves 4 best burgers for grilling .

Main Benefits

This homemade ranch burger isn't just tasty. It also has a good dose of protein! Serve it at your next barbecue.

It's a showstopper, that’s for sure. This gourmet ranch burger recipe is totally worth the effort.

What Makes This Ranch Burger So Special?

Right, so you're probably thinking "another burger recipe?". This one? This one is different. We're talking about proper, flavourful ranch sauce.

It isn't that bottled stuff. Think creamy, tangy, and loaded with herbs. We're also using a ranch burger sauce recipe from scratch!

Honestly, I got this inspiration from a local burger joint. I tried to recreate that flavour at home, and I think I nailed it.

It's become a family favourite. I'm sure it will be yours too!

The Star of the Show: Homemade Ranch

The ranch seasoning is the secret ingredient. It’s not just for the sauce. You sprinkle some into the patties too.

Oh my gosh, it adds so much flavour!. Don't skimp on the fresh herbs if you have them!. They take everything to the next level.

This easy ranch burger will impress everyone.

Grilled to Perfection: The Burger Itself

For me, the beef is super important when doing Burger Recipes Beef . An 80/20 blend is my go-to. The fat keeps the burger juicy.

You know? Nobody wants a dry burger. I remember once using a leaner blend. Big mistake! It was like eating cardboard, honestly!.

Cook 'em up nice and juicy on the grill or a screaming hot skillet. Add the cheese at the last minute to get all melty and gooey.

Cheddar is a classic for a cheeseburger recipe , but feel free to experiment! Trust me; you'll love this.

Alright, let's dive into the heart of this gourmet ranch burger recipe ! Honestly, getting the right ingredients and equipment is half the battle.

I’ve messed up so many times by skimping on quality, so let’s avoid those pitfalls. Let's make these the best burgers for grilling ever.

Ingredients & Equipment: The Ranch Burger Dream Team

Main Ingredients: Setting the Stage for Flavor

Here's what you'll need to build your own amazing homemade ranch burger . Exact measurements are key to getting that flavour just right.

• For the Ranch Seasoning:

  • Dried dill: 1 tablespoon (15 ml) . Fresh green colour.
  • Dried parsley: 1 tablespoon (15 ml) . Fragrant smell.
  • Garlic powder: 2 teaspoons (10 ml) . Not clumpy.
  • Onion powder: 2 teaspoons (10 ml) . Fresh aroma.
  • Dried chives: 1 teaspoon (5 ml) . Strong onion flavour.
  • Salt: 1 teaspoon (5 ml) . Sea salt or kosher salt.
  • Black pepper: 1/2 teaspoon (2.5 ml) . Freshly ground for better flavour.
  • Dried mustard powder: 1/4 teaspoon (1.25 ml) . Adds a subtle tang.

• For the Ranch Sauce:

  • Mayonnaise: 1/2 cup (120 ml) . Use a good quality, full fat mayo for the best flavour.
  • Sour cream: 1/4 cup (60 ml) . Full fat is richer, but low-fat works too.
  • Buttermilk: 2 tablespoons (30 ml) . Adds a tangy kick.
  • Ranch Seasoning: 1 tablespoon (15 ml) . (From the ranch seasoning recipe.)
  • Lemon juice: 1 teaspoon (5 ml) . Freshly squeezed for brightness.
  • Garlic powder: Pinch. Just a hint!
  • Onion powder: Pinch. Again, less is more.
  • Salt and pepper: To taste. Season generously.

• For the Burgers:

  • Ground beef: 1.5 lbs (680g) . An 80/20 blend (80% lean, 20% fat) is ideal . It keeps the burgers juicy.
  • Ranch Seasoning: 1 tablespoon (15 ml) . Adds a flavour punch.
  • Burger buns: 4 . Brioche buns are my absolute favourite . They're soft and slightly sweet.
  • Cheddar cheese: 4 slices . Sharp cheddar is great but use whatever you fancy.
  • Shredded lettuce: 1/2 cup (75g) . Adds crunch.
  • Sliced tomato: 1/2 cup (75g) . Ripe and juicy.
  • Sliced red onion: 1/4 cup (40g) . Adds a sharp bite.
  • Optional: Crispy fried onion rings. For a bit of crunch and a lot of WOW .

• For Cooking:

  • Olive oil: 1 tablespoon (15 ml) . For greasing the pan or grill.

Seasoning Notes: The Flavour Symphony

The ranch seasoning is the heart of this easy ranch burger . It's a blend of classic herbs and spices that creates a flavour explosion.

The ranch burger sauce recipe uses this seasoning to make it top tier! Don't be afraid to adjust the amounts to your liking.

You can also find great Grilled Hamburger Recipes online.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for these grilled burger recipes . I've whipped up some best hamburger recipes with just the basics.

• Small mixing bowls. For the seasoning and sauce.
• Large mixing bowl. For mixing the burger meat.
• Grill or skillet. For cooking the burgers.
• Spatula. For flipping the burgers.

Honestly, if you've got a bowl and a frying pan, you're good to go! This cheeseburger recipe is all about flavour, not fancy equipment. Enjoy some Burger Recipes Beef

Now that we have the goods, let's get cooking!

Cooking Method: Ranch Hand Burger Time!

Alright, let's dive into making the ranch burger recipe . It’s more than your average burger recipes beef . We're talking a flavour explosion.

I'm not just slapping on some bottled ranch dressing here. This is gourmet ranch burger recipe level.

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. Get everything chopped and measured before you even think about firing up the grill.

It saves time and stress. Honestly, I can't tell you how many times I've almost set the kitchen on fire because I wasn't prepared.

Plus, making your ranch seasoning and ranch burger sauce recipe ahead of time is clutch.

Time saving tip? Prep your homemade ranch burger sauce while the grill heats. Safety first! Don't be a hero. If you're using a gas grill, double check for leaks.

step-by-step: From Patty to Plate

1. Whip up that ranch seasoning . Mix dried dill, parsley, garlic powder, onion powder, chives, salt, pepper, and mustard powder.
2. Then, get saucy. Whisk mayo, sour cream, buttermilk, ranch seasoning , lemon juice, garlic and onion powder, and salt and pepper in a bowl. This sauce? Oh my gosh, it's amazing.
3. Mix ground beef gently with ranch seasoning . Form patties.
4. Heat olive oil in skillet. Cook burgers about 4- 5 minutes per side. You want an internal temperature of 160° F ( 71° C) . Add cheese during the last minute.
5. Spread that ranch sauce on the buns.
6. Pile lettuce, tomato, and red onion onto the burger. Top with onion rings if you are fancy. Serve. These are some of the best burgers for grilling .

Pro Tips: Level Up Your Burger Game

Don't overwork the meat. Seriously, be gentle with it. It'll keep the patties tender. Chilling the sauce helps the flavors meld.

A common mistake? Using cheap buns. Spring for brioche. You won't regret it. Or if you want to elevate the recipe, why not try some grilled hamburger recipes .

Looking for the best hamburger recipes ? Try this one. I promise this cheeseburger recipe version is a win. It's one of the easy ranch burger recipes ever.

Recipe Notes

Honestly, creating the perfect ranch burger recipe is about more than just slapping some ingredients together. It's about that next level flavour explosion.

This section's all about the little details that’ll make your homemade ranch burger stand out.

Serving Suggestions Let's Get Fancy (But Not Too Fancy)

How you present your burger matters. Plating it with a side of crispy fries, or some homemade coleslaw just makes it feel special, you know? And why not pair it with a crisp, cold beer or some refreshing lemonade? For a casual backyard BBQ, I love just piling them high on a platter.

But if you're trying to impress, maybe stack the toppings strategically.

Storage Tips Keepin' It Fresh

Got leftovers? Lucky you! For the patties, wrap 'em tight and they'll be good in the fridge for about 3 days.

The ranch burger sauce recipe will happily chill in an airtight container for up to 5 days. Don’t freeze the sauce , mayonnaise doesn't take kindly to that.

When reheating the patties, a quick zap in the microwave or a sizzle in a pan works great. Honestly? I reckon they're even better the next day.

Variations Making It Your Own

Not a beef fan? No worries! Ground turkey makes an amazing turkey ranch burger . Want a lighter option? Try using Greek yogurt in the ranch sauce instead of mayo.

And if you're vegetarian, grab some tasty plant based burgers and give them the ranch treatment! It's your burger, your rules.

Craving something spicy? Chop some jalapenos and add it in the beef patty to make a spicy ranch burger .

For the colder weather, you can use sweet potato fries as a side, since it is fall seasonal ingredients and makes the best burgers for grilling a special moment.

Nutrition Basics The Good Stuff (and a Little of the Not-So-Good Stuff)

Okay, let's be real. This isn't exactly a salad. A gourmet ranch burger recipe packs a decent punch of protein thanks to the beef, and you get some vitamins from the lettuce and tomato.

But it's also got fat and sodium. Everything in moderation, right? So treat yourself. Use leaner ground beef to reduce the fat content.

There you have it. I tried to make this an easy ranch burger for you, and to guide you on how to tweak and make it yours.

Now go forth and create some awesome grilled hamburger recipes or even the best hamburger recipes . Have fun, don't be afraid to experiment, and enjoy every juicy bite.

You got this!