5Minute Miracle Coleslaw
Recipe Introduction
Quick Hook
Fancy an Easy Cole Slaw made in just 5 minutes? Honestly, who has time for endless chopping? This creamy coleslaw recipe is inspired by my love for Nando's coleslaw copycat , but way quicker to make.
Brief Overview
Coleslaw, a classic side, possibly with Dutch origins, is awesome. This Easy Coleslaw recipe takes only 5 minutes. It serves 4, perfect for a small family or a summer picnic coleslaw .
Main Benefits
This recipe is packed with nutrients. Cabbage is great for digestion. This Southern coleslaw is perfect for BBQs. What makes this recipe special? It's seriously easy.
What You'll Need
Grab these: 4 cups pre-shredded coleslaw mix, ⅓ cup mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon Dijon mustard, ¼ teaspoon celery salt, and ⅛ teaspoon black pepper.
Optional: parsley for garnish.
Let's Make Magic
In a bowl, whisk together the mayo, vinegar, sugar, mustard, celery salt, and pepper. Trust me, this quick coleslaw dressing is the bomb. Add the coleslaw with pre shredded cabbage and toss.
Taste Test Time
Now, give it a taste. Add more sugar for sweetness. Or add vinegar for tang. Don't be shy.
Chill Out and Serve
Pop it in the fridge for 30 minutes. This lets the flavors meld. Serve with your favorite grub.
Serving Suggestions
Pair this summer picnic coleslaw with peri peri chicken. Or try it with pulled pork. It's also great with fish tacos.
Variations to Spice Things Up
Want some zing? Add a pinch of cayenne pepper. Greek yogurt swaps half the mayo for tang. Rice vinegar and sesame oil give it an Asian twist. Experiment!
Ingredients & Equipment for The Best Easy Cole Slaw Made In Just 5 Minutes!
Making an Easy Cole Slaw doesn't have to be a mission, and I can tell you all about it! This 5 minute coleslaw is quick. Perfect for a Summer Picnic Coleslaw !
Main Ingredients for the Creamy Coleslaw Recipe
Here's what you'll need to whip up this ridiculously Easy Coleslaw recipe :
- 4 cups ( 112g ) pre-shredded coleslaw mix, so Cole Slaw . Forget chopping, mate!
- ⅓ cup ( 80ml ) mayonnaise. Full fat or light, your call. Just make sure it’s fresh, yeah?
- 2 tablespoons ( 30ml ) white wine vinegar (or apple cider vinegar if you're feeling fancy).
- 1 tablespoon ( 15ml ) granulated sugar.
- 1 teaspoon ( 5ml ) Dijon mustard.
- ¼ teaspoon ( 1.25ml ) celery salt.
- ⅛ teaspoon ( 0.6ml ) black pepper. A little goes a long way, trust me!
- Optional: 1 tablespoon ( 15ml ) finely chopped fresh parsley, for garnish.
Quality check? The mayo should smell like mayo. If it smells off, bin it! No one wants dodgy Slaw Dressing .
Seasoning Notes: The Secret to Southern Coleslaw
This is where the magic happens. Don't skimp!
- Dijon mustard and celery salt are your best mates. They add a bit of zing that’s just chef's kiss .
- Play with the sugar and vinegar. Want it sweeter? More sugar. More tangy? Add more vinegar. Its your Quick coleslaw dressing , own it!
- No celery salt? A pinch of regular salt mixed with a tiny bit of celery seed will do. Just don’t tell anyone I told you that.
- For a Nando's coleslaw copycat vibe, add a tiny pinch of cayenne pepper.
Equipment Needed: Less is More
Honestly, you don't need a whole lot.
- A large mixing bowl. Obviously.
- A whisk or fork. Whatever you've got, babe.
- Measuring cups and spoons. Eyeballing it is a no-no here.
Don’t have a whisk? A fork works just fine. Just make sure you get all the lumps out of the dressing. Trust me, no one wants a lumpy Cole Slaw .
The Fastest, Freshest Cole Slaw You'll Ever Make!
Honestly, who has time to spend ages chopping veggies? Not me, that's for sure! That's why I adore this Easy Cole Slaw made in literal minutes.
I kid you not, this 5 minute coleslaw recipe is a lifesaver. Forget slaving away, this summer picnic coleslaw is all about maximizing flavour with minimal effort.
We're talking about a Nando's coleslaw copycat that you can whip up quicker than you can order take out. Let’s get into it!
Prep Steps: Speed Demon Style
- Essential Mise en Place: Grab your pre-shredded coleslaw mix (4 cups, about 112g), mayo (⅓ cup, about 80ml), vinegar (2 tablespoons, about 30ml), sugar (1 tablespoon, about 15ml), mustard (1 teaspoon, about 5ml), celery salt (¼ teaspoon, about 1.25ml) and pepper (⅛ teaspoon, about 0.6ml). Parsley is optional.
- Time Saving Organization: Have all ingredients pre-measured and ready to go. seriously, line them up like you're on ready steady cook.
- Safety Reminders: No sharp knives needed, so you're safe as houses! Though, wash your hands beforehand, yeah?
step-by-step: From Zero to Coleslaw Hero
- Combine: Mayo, vinegar, sugar, mustard, celery salt, and pepper go in the bowl.
- Whisk: Whisk it all together until smooth, dissolving that sugar. We’re aiming for a quick coleslaw dressing here.
- Add Cabbage: Toss in that coleslaw with pre shredded cabbage . This is where the magic happens!
- Toss: Gently coat the cabbage mix. Make sure every bit gets that delicious dressing.
- Taste & Adjust: Time for a taste test! Add sugar for sweetness or vinegar for tang.
- Chill (Optional): Ideally, chill for at least 30 minutes .
Pro Tips: Coleslaw Secrets Revealed
- Pre-shredded is the key: Don't even think about chopping cabbage. Life's too short.
- Avoid: Overdressing the slaw. No one wants a soggy mess.
- For an extra creamy taste, use a creamy coleslaw recipe with full fat mayo, but light mayo works too.
And there you have it! Easy Cole Slaw made in just five minutes! Perfect with peri peri chicken, barbecued ribs, or even just a simple sandwich. Enjoy!
Recipe Notes for Your Easy Cole Slaw Made In a Flash
Okay, so you're about to whip up this super Easy Cole Slaw made in just 5 minutes. Seriously, it's faster than ordering a takeaway.
But before you dive in, let's chat about some tips, tricks, and ways to make it your own.
Ace Serving Suggestions
Imagine you are having a summer picnic. This Summer Picnic Coleslaw looks amazing in a clear glass bowl. The colours just pop, you know? Try serving it alongside some grilled chicken or burgers.
It also tastes fab with fish tacos. For drinks, a cold beer or lemonade is spot on.
Smart Storage Tips
Right, you've made a batch, but you've got leftovers. No worries! This Creamy Coleslaw Recipe keeps well. Pop it in an airtight container.
Stash it in the fridge. It'll be good for about 3 days. Freezing isn't recommended. It gets a bit soggy.
Reheating? Nah, this is best served cold.
Cool Variations
Want to mix things up? Of course, you do! For a lighter version, swap half the mayo for Greek yogurt.
Honestly, it's still creamy. For a bit of zing, add a pinch of cayenne pepper. Instant spicy Cole Slaw . You could also use different vinegars or sweeteners.
Experiment with ingredients in season. Use maple syrup instead of white sugar. How about using apple cider vinegar?
Nutrition Basics That Don't Bore You
Each serving of this Easy Coleslaw Recipe is about 150 calories. It's got some fat from the mayo. It's got some carbs from the sugar.
But hey, it's also got veggies! The cabbage is good for you, yeah? And if you use light mayo, it's even healthier.
Honestly, this Easy Cole Slaw made in moments is one of those recipes that everyone should have in their back pocket.
It's quick, easy, and totally customisable. So, give it a go and let me know what you think, yeah? I bet you can't just have one bowl.
Have fun creating Quick Coleslaw Dressing and making this Southern Coleslaw your own! And no need to pre-chop cabbage. That is the coleslaw with pre shredded cabbage secret! And maybe it would be as good as Nando's coleslaw copycat recipes.
Make a 5 minute coleslaw , you got this.
Frequently Asked Questions
Is this "Easy Cole Slaw made in" recipe really ready in just 5 minutes? I'm a bit of a Doubting Thomas!
Absolutely! The key to this recipe's speed is using pre-shredded coleslaw mix. This eliminates the most time consuming part of making coleslaw from scratch: chopping the cabbage and carrots.
With pre-shredded veggies, it's just a matter of whisking the dressing and tossing everything together quicker than queuing for a cuppa!
Can I make this easy coleslaw ahead of time, or will it get all soggy like a Sunday roast left out too long?
You can definitely make this coleslaw ahead of time! In fact, chilling it for at least 30 minutes (or even a couple of hours) allows the flavours to meld together, making it even tastier. Just be mindful that it will soften slightly as it sits, so avoid making it too far in advance.
I'd recommend no more than 24 hours before you plan to tuck in.
I'm not a huge fan of mayonnaise. Can I substitute anything in this Easy Cole Slaw made in without ruining the whole thing?
Good news! You have options. You can absolutely substitute plain Greek yogurt for half (or even all!) of the mayonnaise to reduce fat and add a tangy twist. Just be aware that the texture will be slightly different a bit less creamy, a bit more zingy.
You could also try a lighter mayonnaise to keep it closer to the original flavour.
How long will this Easy Cole Slaw last in the fridge? I don't want to end up with a science experiment!
For food safety, it's best to consume this coleslaw within 3-5 days if properly stored. Make sure to keep it in an airtight container in the refrigerator. If you notice any off smells or discolouration, it's best to err on the side of caution and discard it nobody wants a dodgy tummy!
I'm watching my sugar intake. Can I reduce or substitute the sugar in this Easy Cole Slaw made in?
Yes, absolutely. You can reduce the sugar to your liking or substitute it with a natural sweetener like honey or maple syrup. Start with a smaller amount, taste, and adjust to your preference.
You can also use a sugar substitute like Stevia or Erythritol, but be mindful that these can sometimes have a slightly different aftertaste.
5minute Miracle Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 13g |
| Fiber | 1g |
