Absolutely Brilliant Garlic Herb Roasted Potatoes
Recipe Introduction
Craving Comfort Food?
Fancy some absolutely brilliant garlic potatoes ? Honestly, who doesn't love a good spud, especially when it's roasted to perfection with garlic and herbs? Picture this: crispy edges, fluffy insides, and that irresistible aroma filling your kitchen.
Right then, let's dive in.
A Bit of Background
These garlic potatoes aren't just any side dish. They're inspired by the classic British roast dinner, but with a serious flavor upgrade.
This recipe is super easy, even a beginner can nail it. Expect to spend about an hour from start to finish.
This recipe serves 6.
Why These Potatoes Rock
One of the best things about garlic herb roasted potatoes is that they're packed with flavour, and potatoes themselves are pretty darn good for you, providing a good source of potassium.
These are perfect for a Sunday roast with the family, or really any occasion that calls for some serious comfort food.
What makes them truly special is the combination of fresh herbs and garlic, which elevate simple potatoes to something truly amazing.
Alright, Right Then, Let's Chat Ingredients
To rustle up these garlic potatoes , you'll need 2 lbs Yukon Gold potatoes, olive oil, garlic, rosemary, thyme, salt, pepper, and optional Parmesan cheese.
Remember, you can always sub things. No fresh thyme? Dried will do! It's about making it your own, innit?
Alright, right then, let's get down to brass tacks!
Ingredients & Equipment: Garlic Potatoes, Here We Come!
Right then, let's rustle up a list of what you'll need for these amazing garlic potatoes . Getting the right ingredients sorted is half the battle! We're aiming for a proper good showing here, like a Mary Berry bake, innit?
Main Ingredients for Cracking Garlic Potatoes
- 2 lbs (900g) Yukon Gold potatoes . Honestly, these are the best for roasting. Look for firm potatoes with smooth skin. No sprouts, please!
- 1/4 cup (60ml) olive oil . Extra virgin's the way to go!
- 4 cloves garlic , minced. Fresh is always best. No skimping!
- 2 tablespoons fresh rosemary , chopped. Smells divine, doesn't it?
- 1 tablespoon fresh thyme , chopped. I sometimes add a bit extra because why not?.
- 1 teaspoon kosher salt (or to taste).
- 1/2 teaspoon black pepper . Freshly ground, if you've got it.
- Optional: 2 tablespoons grated Parmesan cheese (for sprinkling). Adds a lovely salty kick.
Seasoning Notes for the Perfect Garlic Herb Roasted Potatoes
The garlic, rosemary and thyme are key. They give you that classic garlic herb roasted potatoes flavor. If you're out of fresh herbs, use dried.
Just remember to use less about 1 teaspoon dried for every 1 tablespoon fresh. A pinch of red pepper flakes also gives a nice kick!
Want more flavor? Try adding a squeeze of lemon juice or zest. It brightens everything up. Or, mix it up even more and add some Oregano.
I sometimes add a bit of oregano because why not?
Equipment Needed for Easy Roasted Potatoes
- Large pot. For parboiling. A stockpot works great.
- Colander. To drain the potatoes. Simple, eh?
- Large roasting pan or baking sheet. Don't overcrowd the potatoes!
- Large bowl. For tossing the potatoes with the garlic and herbs.
Right, you don't need fancy equipment for easy roasted potatoes recipe . A baking sheet will do the trick, but try not to overcrowd them or they won't crisp properly.
If you don't have a colander, a sieve will also do the trick. High heat is essential for crisping. So, don't skip this step.
Honestly, you won't regret it!
Right then, fancy some Absolutely Brilliant Garlic & Herb Roasted Potatoes ? Honestly, these are a game changer! Think crispy, fluffy, and packed with flavour.
Cracking Garlic Potatoes: Prep Like a Pro
Essential Mise en Place - Get Your Ducks in a Row
Alright, let's get down to brass tacks. First things first, you'll need 2 lbs (900g) of Yukon Gold potatoes . Peel 'em and chop into 1 inch chunks.
Mince 4 cloves of garlic . Chop 2 tablespoons fresh rosemary and 1 tablespoon fresh thyme . Got your 1/4 cup (60ml) of olive oil , 1 teaspoon of kosher salt , and 1/2 teaspoon of black pepper ready? Sorted!
Time Saving Organization Tips
Honestly, prepping the herbs and garlic beforehand saves a ton of time. I usually chop them while the potatoes are peeling. Multi tasking, innit? Plus, have your roasting pan ready.
Safety Reminders
Careful with that knife! And mind the steam when draining the potatoes. Don't want any kitchen mishaps, now do we?
From Humble Spud to Garlic Potato Heaven
step-by-step Process
- Parboil Like a Boss: Pop your potatoes in a pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook for 8- 10 minutes . They should be just fork tender. Avoid mushy potatoes!
- Drain and Rough 'Em Up: Drain the potatoes in a colander. Then, put them back in the empty pot. Lid on! Give them a good shake to rough up the edges. This is key for crispiness.
- Garlic Herb Magic: In a big bowl, mix your olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Toss and Coat: Add the potatoes to the garlic herb oil. Toss, toss, toss! Make sure every potato is coated.
- Roast to Perfection: Spread the potatoes in a single layer on your roasting pan. Roast at 400° F ( 200° C) for 30- 40 minutes . Flip them halfway through for even browning.
Pro Tips for Legendary Garlic Potatoes
Expert Techniques
Roughing up the potatoes after parboiling is vital . It creates more surface area, meaning more crispy bits! And don't overcrowd the pan, give them room to breathe.
Common Mistakes
The biggest mistake? Overcooking the potatoes during parboiling. Remember, just fork tender. And don't be shy with the seasoning!
make-ahead Options
You can parboil and rough up the potatoes earlier in the day. Just store them in the fridge and toss with the garlic herb oil before roasting.
This roasted garlic potatoes dish can save you time.
You know, crispy garlic potatoes are my go-to side. They're always a crowd pleaser. So there you have it! oven-roasted Potatoes with Garlic . Enjoy!
Recipe Notes
Right then, let's get down to brass tacks. These garlic potatoes are pretty straightforward. You can definitely tweak them to your liking. I once made them for a barbeque. Everyone loved them!
Plating Power: Serving Suggestions
For plating, think simple elegance. Heap those crispy garlic potatoes in a rustic bowl. Garnish with a sprig of rosemary.
Fancy, eh? They're fab with a classic roast. Think chicken or beef. Green beans add a splash of color. They are equally delightful with a juicy steak.
For drinks, a crisp white wine complements the garlic perfectly. Or a refreshing lager.
Storing like a Pro: Storage Tips
Honestly, leftover garlic potatoes are rare in my house! But if you do have some, cool them completely. Pop them in an airtight container.
They'll keep in the fridge for up to 3 days. Reheat in the oven at 350° F ( 175° C) .
This keeps them crispy. Freezing isn't ideal. The texture might change.
Mix and Match: Variations
Want to spice things up a bit? Toss in a pinch of red pepper flakes. Boom! Instant heat. Need a dairy-free option? Skip the Parmesan.
No biggie! For a seasonal twist, try using sweet potatoes. They offer a lovely sweetness. I once tried adding truffle oil.
Oh my gosh! What a treat.
Nitty Gritty Numbers: Nutrition Basics
Alright, let's talk nutrition. These roasted garlic potatoes are a good source of carbs. They give you energy. The olive oil provides healthy fats.
Garlic is known for its immune boosting properties. Basically, you're fueling up and staying healthy. Winning!
So there you have it. These garlic potatoes are easy, adaptable, and delicious. Honestly, you can't go wrong. Get cooking! You will nail it.
Frequently Asked Questions
Can I use different types of potatoes for these garlic potatoes?
Absolutely! While Yukon Golds are fantastic for their creamy texture and ability to crisp up, you can experiment. Russets will give you a very fluffy interior, while red potatoes will hold their shape well.
Just remember that cooking times might vary slightly, so keep a close eye on them - you don't want a soggy bottom like they had on Bake Off!
How do I make sure my garlic potatoes are extra crispy?
Crispy garlic potatoes are the goal, aren't they? Don't overcrowd the roasting pan space is key for even browning. Also, making sure the potatoes are properly dried after parboiling, tossing them in the empty pot to rough them up, and using a high oven temperature are all crucial for achieving that perfect crunch.
You'll want to savour every bite, like the last chip in a bag!
Can I prepare the garlic herb oil ahead of time?
Yes, you can definitely prep the garlic herb oil in advance. Just combine all the ingredients and store it in an airtight container in the fridge for up to 2 days. This is a great time saver, especially if you're prepping for a Sunday roast.
Just remember to bring it to room temperature before tossing it with the potatoes so it coats everything evenly no one wants bland spuds!
How should I store leftover garlic potatoes?
Store any leftover garlic potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can use the oven (for maximum crispiness, similar to when you first made them), an air fryer (great for small portions), or even a skillet on the stovetop.
Microwave is an option in a pinch, but they might lose some of their crispness. Leftovers are also great added to a frittata or breakfast hash, fancy that!
Are garlic potatoes healthy? What's the nutritional info?
Potatoes get a bad rap sometimes, but they actually offer fiber, vitamins, and minerals! This recipe, like most roasted potatoes, does contain a good amount of oil, which contributes to the calorie count.
While the recipe estimates ~250 calories per serving, keep in mind that nutritional information can vary based on portion size and the specific ingredients you use. This is comfort food, not exactly a kale smoothie, but everything in moderation, right?
What variations can I try with these garlic potatoes?
Get creative! A little rosemary and thyme never hurt anyone. Consider adding some lemon zest for a zesty twist or a pinch of red pepper flakes for a bit of heat. You could also sprinkle some grated Parmesan or nutritional yeast (for a vegan option) for a cheesy flavour.
Don't be afraid to experiment and make these garlic potatoes your own signature dish!
Absolutely Brilliant Garlic Herb Roasted Potatoe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
