Aloha Buns Sweet Hawaiian Bread Rolls of Paradise
Aloha Buns: Sweet Hawaiian Bread Rolls Intro
Ever fancy a taste of sunshine? Honestly, who doesn't? These sweet hawaiian bread rolls , or what I like to call Aloha Buns, will transport you straight to the islands! Imagine that subtle pineapple sweetness combined with the fluffiest, softest texture.
Honestly, you will be hooked.
A Taste of the Tropics in Every Bite
These aren’t your average dinner rolls. Inspired by traditional Hawaiian food , these Aloha Buns bring that island vibe right to your kitchen.
They're a delicious take on homemade Hawaiian bread . This recipe is relatively simple, with about 30 minutes of prep, 20 minutes of baking, and a couple of hours for the dough to rise.
It yields a batch of 12 perfectly soft dinner rolls recipe , perfect for sharing…or not!
Why You’ll Love These Aloha Buns
Beyond their deliciousness, these rolls offer a little nutritional perk. They’re a great source of carbs for energy. Plus, they’re absolutely perfect for any occasion, whether it's a summer barbecue or a cozy night in.
What makes them truly special is that subtle sweetness and incredibly soft texture - it's a taste of paradise in every bite.
These are also fun to play around with Sweet Roll Variations , you could add cinnamon, or even dried fruits! This recipe could also work as Hawaiian Roll Monkey Bread .
Ready to get baking? Let's gather the ingredients.
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up these amazing Aloha Buns. Honestly, it's mostly stuff you probably already have lurking in your kitchen, which is always a win.
The star is that pineapple flavour!
Main Ingredients
Right, so here's the breakdown. Remember, baking is a bit of a science, so try to be as precise as you can.
- Warm whole milk: 1 cup (240ml). Aim for 105- 115° F (40- 46° C) . Not too hot, or you'll kill the yeast!
- Active dry yeast: 2 ¼ teaspoons (7g that's one of those little packets).
- Granulated sugar: ¼ cup (50g).
- Salt: 1 teaspoon (6g).
- Unsalted butter: ¼ cup (57g), melted and cooled slightly.
- Large eggs: 2 , lightly beaten.
- Vanilla extract: 1 teaspoon .
- All-purpose flour: 3 ½ - 4 cups (420-480g), plus extra for dusting. Start with the lower end and add more as needed.
- Pineapple juice: ½ cup (120ml). Adds that distinct Hawaiian food flavour!
- Pineapple jam: ¼ cup (57g). For that extra Aloha !
For the dough, quality counts. Fresh yeast is a must. Also, spring for decent butter it makes a difference.
Seasoning Notes
Think of this as the magic dust that makes everything sing.
- Vanilla extract really amps up the sweet aroma. Don't skip it!
- Consider a tiny pinch of ground ginger for an extra layer of warmth. Seriously!
- If you're out of pineapple juice, a little orange juice can work in a pinch but it won't be quite the same.
- Cinnamon, as an extra option is a good idea as well for the Sweet Roll Variations .
These flavor enhancers create an amazing Aloha Buns Recipe .
Equipment Needed
Let's be real, nobody needs a fancy kitchen to make amazing sweet hawaiian bread rolls . Here's the bare minimum.
- Mixing bowl (or a stand mixer if you're fancy!).
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper (makes cleanup a breeze).
- Pastry brush (for that lovely egg wash).
- Toasted Hawaiian Rolls are perfect baked on these appliances.
- Instant read thermometer (for the milk – critical ).
Don't have a stand mixer? No worries. Elbow grease works just as well! You can find homemade Hawaiian bread from any oven!
This Soft Dinner Rolls Recipe can be a perfect companion to any meal.
Honestly, once you bite into these Pineapple Bread Rolls , you will be transported back to the islands and enjoying traditional Hawaiian Food .
You can even create Hawaiian Roll Sliders Dessert for the little ones, or make Hawaiian Roll Monkey Bread as the name suggests.
Don't forget to try some Desserts Using Hawaiian Rolls , yum!
Making Sweet Hawaiian Bread Rolls: Aloha from My Kitchen!
Right then, let’s chat Sweet Hawaiian Bread Rolls ! Honestly, who can resist those soft, slightly sweet little clouds of deliciousness? I've always been a sucker for Hawaiian Food , and these Aloha Buns are right up there.
I remember once trying to impress my mum with a batch, and totally forgot the sugar. Let's just say they weren't quite the tropical paradise I envisioned!
Prep Steps: The Secret Sauce
Alright, let's get our ducks in a row before we start. Essential mise en place means getting all your ingredients measured out.
Warm your 1 cup (240ml) whole milk until it's 105- 115° F (40- 46° C) like baby bathwater. Having everything ready seriously saves time, you know?
step-by-step to Paradise
- Wake up the Yeast: Pop 2 ¼ teaspoons (7g) active dry yeast and ¼ cup (50g) sugar into that lovely warm milk. Let it get foamy for about 5- 10 minutes .
- Mix the Wet Stuff: Add your ¼ cup (57g) melted butter , 2 beaten eggs , 1 teaspoon vanilla , 1/2 cup (120ml) Pineapple Juice , and 1/4 cup (57g) Pineapple jam . Whisk that all together.
- Flour Power: Gradually stir in 3 ½ - 4 cups (420-480g) all-purpose flour . Knead until the dough is smooth.
- First Nap: Pop the dough in an oiled bowl. Let it rise for 1-1. 5 hours , until doubled. This is the part that requires patience.
- Shape Time: Divide into 12 pieces and roll into balls.
- Second Nap: Let them rise again for 30- 45 minutes .
- Egg Wash & Bake: Brush with egg wash (1 egg beaten with 1 tablespoon milk). Bake at 350° F ( 175° C) .
- Bake for 20- 25 minutes , until golden.
Pro Tips for the Perfect Roll
Here's a sneaky trick. Using a mixer cuts down on time and effort. Don't over knead the dough, else the Soft Dinner Rolls Recipe will be ruined.
If they brown too fast, tent them with foil.
These Sweet hawaiian bread rolls can be served Toasted Hawaiian Rolls , as Hawaiian Roll Sliders Dessert , or even as Hawaiian Roll Monkey Bread , experiment with variations! I'm already dreaming about adding cinnamon swirls.
What a great bake off !
Recipe Notes for Your Aloha Buns Adventure
Honestly, sometimes recipes need a little extra love. So here are some notes, tips, and ideas to make your sweet hawaiian bread rolls a resounding success.
Think of it as a bit of kitchen chit chat, just between us.
Plating Like a Pro (or Just Someone Who Likes Pretty Food)
Let's talk presentation. These Aloha Buns deserve a bit of flair! Pile them high in a basket lined with a cute tea towel.
Or, for a more sophisticated vibe, arrange them artfully on a platter. A dusting of powdered sugar never hurts. For complementary sides, think Hawaiian Food classics like a juicy pulled pork or even grilled pineapple.
And to drink? An iced coffee is a fab shout.
Storing Your Treasure
So, you've baked a batch of these beauties. What to do with the leftovers? (If there are any!). Keep them in an airtight container at room temperature for a day or two.
To make them last a little longer, pop them in the fridge for up to 5 days. Feeling ambitious? Freeze those sweet hawaiian bread rolls ! Wrap them individually in cling film, then store them in a freezer bag.
When you're ready to eat them, thaw them at room temperature, and for a Toasted Hawaiian Rolls , warm in a low oven ( 300° F/ 150° C) for about 5 minutes or until heated through.
Just be careful not to dry them out.
Remixing the Roll: Sweet Roll Variations!
Fancy shaking things up? Of course, you do! For a dairy-free version, switch out the milk for almond, soy, or oat milk, and use a vegan butter substitute.
Easy peasy! You can make different Sweet Roll Variations by substituting other fruit juices.
Looking to add even more flavor? Stir in a teaspoon of cinnamon for an autumn twist or lemon zest for a bright, citrusy take on this Aloha Buns Recipe .
For a more savoury roll add some herbs like rosemary. You could even create Hawaiian Roll Monkey Bread if you're feeling adventurous.
And you can easily make Desserts Using Hawaiian Rolls .
Health Benefits
Okay, let's be real, we're not claiming these sweet hawaiian bread rolls are health food. BUT, they do offer some energy thanks to the carbohydrates.
Plus, that little bit of pineapple juice has Vitamin C. A single roll has about 220 calories and 12g of sugar.
Of course, that varies based on how sweet your juice is and what you add to it. And let's be honest, happiness counts as a health benefit, right?
So go on, get baking! Don't be afraid to experiment and make these Pineapple Bread Rolls your own. You got this! Plus, it's super easy to use it for Hawaiian Roll Sliders Dessert .
Frequently Asked Questions
Help! My dough isn't rising. What did I do wrong?
Don't fret! A common culprit is the yeast. Make sure your milk wasn't too hot anything over 115°F (46°C) can kill the yeast. Also, check the expiration date on your yeast packet. If it's past its prime, it won't activate properly.
A draughty environment can also inhibit rising, so find a warm, cosy spot for your dough, like near a warm oven or in a cupboard.
Can I make these sweet hawaiian bread rolls ahead of time?
Absolutely! You can prepare the dough up to the first rise, then store it in the fridge overnight. Punch it down in the morning and continue with the recipe. You can also bake the rolls completely, let them cool, and then freeze them.
Just thaw them at room temperature and warm them slightly before serving they'll taste like you just baked them!
What's the best way to store leftover sweet hawaiian bread rolls?
To keep your Aloha Buns soft and delicious, store them in an airtight container at room temperature. They'll stay fresh for about 2-3 days. For longer storage, wrap them well in plastic wrap and foil, then freeze. This way, you can easily have a taste of the islands whenever you fancy!
I'm trying to cut back on sugar. Can I reduce the sugar in these sweet hawaiian bread rolls?
You can certainly reduce the sugar slightly, but keep in mind that sugar contributes to the rolls' soft texture and browning. Try reducing it by a tablespoon or two. You could also swap some of the granulated sugar for honey or maple syrup, but this will change the flavour profile a little.
A dash of cinnamon can give the perception of more sweetness too!
Can I make this recipe without a stand mixer?
No worries if you don't have a stand mixer, these sweet hawaiian bread rolls can easily be made by hand! It just requires a bit more elbow grease. Simply mix the ingredients in a large bowl and knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Think of it as a good arm workout while you bake!
Can I add anything else to these rolls to make them more interesting?
Definitely! Get creative! A sprinkle of toasted coconut flakes on top before baking adds a lovely tropical crunch. You could also incorporate some mashed banana or even some finely chopped macadamia nuts into the dough for extra flavour and texture.
A glaze made with powdered sugar and pineapple juice is a fantastic way to finish them off it's a real showstopper!
Aloha Buns Sweet Hawaiian Bread Rolls Of Paradis
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
