Aloha Chicken Sweet Tangy Hawaiian Sauce

Recipe Introduction

Craving that Island Vibe?

Fancy a bit of sunshine on a plate? This Hawaiian chicken sauce recipe is just the ticket! It's sweet, tangy, and utterly delicious, the perfect pineapple chicken glaze .

Honestly, it's like a holiday for your taste buds.

From the Islands to Your Kitchen

This recipe takes inspiration from traditional Polynesian flavors. It's a brilliant way to jazz up your chicken dishes. It's a fairly easy recipe that will take about 25 minutes.

This recipe will give you about 1 1/2 cups of homemade chicken sauce .

Why You'll Love This Sauce

One of the best things about this sweet and tangy chicken sauce is that it's surprisingly healthy. It's lower in sodium than many shop bought sauces.

This easy chicken stir fry sauce is perfect for a quick mid-week meal or a fancy weekend barbecue. What makes this tropical chicken recipe so special is its versatility a little bit like Mary Berry in a Bake Off tent!

The Key Ingredients

Right, so what do we need? You'll need pineapple juice, soy sauce, brown sugar, rice vinegar, cornstarch, sesame oil, garlic, ginger, red pepper flakes (if you fancy a bit of heat), diced pineapple, and some green onions for garnish.

Getting hungry yet?

Ingredients & Equipment

Right, so let's talk about what you'll need to whip up this amazing hawaiian chicken sauce . Don't worry, it's nothing too fancy.

You probably have most of it in your kitchen already. I always say, the best recipes are the ones you can just get on with , you know?

Main Ingredients

• Pineapple Juice: 1/2 cup (120 ml), unsweetened. Honestly, the quality of the juice matters. Go for the proper stuff, not the cheap concentrate, okay?
• Soy Sauce: 1/4 cup (60 ml). Low sodium is your friend here. Otherwise, it can get a bit too salty, yeah?
• Brown Sugar: 1/4 cup (50g), packed. Dark or light, doesn’t matter too much. As long as it is brown.
• Rice Vinegar: 2 tablespoons (30 ml). Adds that crucial tang.
• Cornstarch: 1 tablespoon (15 ml). For thickening magic.
• Water: 1 tablespoon (15 ml). To make a slurry.
• Sesame Oil: 1 tablespoon (15 ml). Gives it that proper Asian flavour.
• Garlic: 1 clove , minced. Fresh is best, always.
• Ginger: 1 teaspoon (2g), grated. Adds some heat.
• Red Pepper Flakes: 1/4 teaspoon . If you are feeling brave.
• Diced Pineapple: 1/4 cup (40g). Fresh or canned.
• Green Onions: 2, thinly sliced. For garnish and a bit of freshness.

Think of this as your shopping list for a trip to the tropics. This sweet and tangy chicken sauce is so versatile, you'll be finding excuses to use it on everything.

Seasoning Notes

The magic is in the spices, innit? The garlic and ginger are essential. They create a solid flavour base. The red pepper flakes are optional, but they add a lovely kick.

If you want to make a teriyaki pineapple chicken , you could add a splash of mirin or sake for an extra layer of flavour.

The pineapple chicken glaze, makes it delicious

If you don't have rice vinegar, apple cider vinegar works too. Though I would still recommend using rice vinegar when you can find it.

Equipment Needed

Honestly, nothing too major. A small saucepan, a whisk, and some measuring cups and spoons. That's it!

• Small saucepan. To cook the homemade chicken sauce .
• Whisk. To avoid lumps, yeah?
• Measuring cups and spoons. Accurate measurements are key, especially for a easy chicken stir fry sauce .

If you don't have a whisk, a fork will do in a pinch. But a whisk is defo better. And honestly, the right tools make cooking so much easier.

I remember trying to make a béchamel sauce with just a spoon once. Disaster! You can probably use a wok instead of a saucepan when cooking the chicken with pineapple sauce

So, there you have it. This tropical chicken recipe is so easy, even a complete beginner could nail it. And trust me, that island chicken sauce is worth every bit of effort.

Now go and make some magic! Try it as a hawaiian chicken marinade . You will fall in love!

Aloha Chicken: Your Tropical Escape

Fancy a taste of the tropics? Then get ready to make this cracking hawaiian chicken sauce ! It's like a holiday for your taste buds, honestly.

This sweet and tangy chicken sauce will jazz up your midweek meals. It's super easy, even I can't mess it up!

Prep Like a Pro

First things first, let’s get our mise en place sorted. Chop the garlic, grate the ginger, and dice the pineapple.

This saves time later. For safety, don't lick the spoon until the end! Seriously, this is a sweet and tangy chicken sauce , and it should be awesome!

Whip Up The Sauce

1. Combine pineapple juice, soy sauce, brown sugar, and rice vinegar in a saucepan.
2. Make a slurry by mixing cornstarch and water. Mix well.
3. Add sesame oil, garlic, ginger, and red pepper flakes to the saucepan. Simmer gently.
4. Slowly pour the slurry in, whisking like mad to avoid lumps.
5. Cook until thickened. (Roughly 1- 2 minutes.) It should coat the back of your spoon.
6. Stir in diced pineapple.
7. Garnish with green onions. Serve and enjoy your chicken with pineapple sauce !

Ace It Like a Chef

Want to take your island chicken sauce to the next level? Easy peasy! Don't overcook the sauce! It gets too thick.

And here’s a trick: use low sodium soy sauce to control the salt. Common mistake? Forgetting the ginger! It's key to that fresh, zingy flavour in this homemade chicken sauce .

This recipe also makes a killer pineapple chicken glaze ! Honestly, this tropical chicken recipe is a total game changer! This recipe will bring sunshine in your meals, just like a great easy chicken stir fry sauce ! And you can try with teriyaki pineapple chicken if you like.

Recipe Notes for Your Aloha Chicken

Alright, let's talk details about this Hawaiian chicken sauce recipe. I’ve tweaked it a few times, so I'm sharing my hard earned wisdom.

Honestly, even if you're a bit of a plonker in the kitchen, you can nail this.

Serving Suggestions: Getting it on the Plate

Fancy pants or casual eats? Either way, this chicken with pineapple sauce is a winner. For plating, I love a bed of fluffy rice.

Then, lay the glazed chicken on top. A sprinkle of toasted sesame seeds adds a bit of posh. Think about adding some grilled pineapple chunks.

For drinks, a light beer or a tropical cocktail works a treat. Or even just a pint of lemonade! The pineapple chicken glaze really pops when paired with a cool drink.

Storage Tips: Keep it Fresh

Got leftovers? No worries! This homemade chicken sauce keeps well. Refrigerate in an airtight container for up to 3 days.

Freezing isn't ideal, as the texture can change. But, if you must, freeze for up to 1 month. Thaw completely before reheating.

To reheat, gently warm it on the stovetop. Add a splash of pineapple juice if it's too thick. Reheating does change the flavour though.

Variations: Making it Your Own

Want to spice things up? Add a pinch more red pepper flakes for some heat. For a gluten-free version, use tamari instead of soy sauce.

Easy peasy! Feeling seasonal? In the summer, try adding grilled mango instead of pineapple. For a winter warmer, a pinch of cinnamon in the sauce can be divine.

These little swaps make this tropical chicken recipe fit any mood. You can use this as an easy chicken stir fry sauce , or a hawaiian chicken marinade

Nutrition Basics: What You're Getting

This sauce is relatively light. A serving has about 75 calories. There is less than 1g of protein, 2g of fat, and 15g of carbs.

Key benefit? It's full of flavour without being too heavy. The ginger and garlic are also great for your immune system.

Nowt wrong with that is there.

And now you're all clued up to go and make this recipe. You'll be getting all the compliments for sure, just don't forget the island chicken sauce recipe came from me. Enjoy!