Aloha Meatball Smokies a Slow Cooker Paradise

Aloha Meatball Smokies My Easy Slow Cooker Party Trick

By Cameron BlytheSeptember 11, 2025

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4.00 (1 Ratings)

Table of Contents

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Recipe Introduction

Ever wondered how to spice up your next party? Fancy something sweet and savoury?

Let me introduce you to Slow Cooker Meatball Pineapple Smokies ! It's that retro snack that's ALWAYS a crowd pleaser. It is a culinary hug that combines meatballs with the tropical sweetness of pineapple!

Why This Recipe Rocks

These Meatball and Smokies Crockpot wonders are surprisingly easy. Think minimal effort, maximum flavour. You simply toss everything in and let the slow cooker do its magic!

A Taste of Aloha

Originating from a desire to blend sweet and savoury, this recipe is a modern take on classic party food. It's super simple, taking about 15 minutes to prep and 3- 4 hours on high or 6- 8 hours on low in the slow cooker.

It yields enough for 12-15 appetizer servings! It is like a trip to Hawaii in every bite,

The Perks? Oh, There Are Many!

This recipe is great for parties. The pineapple adds vitamins and a healthy twist. Plus, it's guaranteed to disappear fast at any gathering!

Seriously, what makes these Hawaiian Meatball Smokies Recipe special? They are incredibly versatile. They're great for Meatball Party Appetizers and pretty much any occasion you need a Crockpot Appetizer .

They are a classic retro shindig snack.

Ingredients & Equipment for the Best Meatball Party Appetizers

Alright, let's talk about what you'll need to nail these Aloha Meatball Smokies! This isn't rocket science, honest. We are talking about Crockpot Meatballs and Little Smokies after all.

It is honestly super easy.

Main Ingredients

Here's what you need to grab:

One 28-ounce (794g) can of crushed pineapple, undrained . Quality check: Make sure the pineapple smells nice and fresh, not overly fermented.
1 cup (240 ml) of ketchup. Any brand will do, so use your fave!
½ cup (100g) packed brown sugar. Adds that lovely molasses flavor.
¼ cup (60 ml) apple cider vinegar. Adds tang!
2 tablespoons (30 ml) soy sauce. This adds umami.
1 teaspoon garlic powder.
1 teaspoon onion powder.
One 2-pound (907g) bag frozen cooked meatballs. Italian or plain, your call.
One 14-ounce (397g) package of little smokies sausages (cocktail sausages). These are key.

These will turn out to be the best Crockpot Appetizers ! The Pineapple Meatball Appetizers are a game changer, honestly.

Seasoning Notes

The magic is in the mix. Garlic powder and onion powder are essential. Soy sauce is there for that lovely savory depth.

I used to forget it. The result was always just "okay".

Spice combinations are simple: The pineapple sweetness balances the savory elements. Want a kick? Add a pinch of red pepper flakes.

For substitution, try Worcestershire sauce for soy sauce in a pinch. It isn’t the same, but it works.

Equipment Needed

You won't need much.

A 6-quart (or larger) slow cooker. You need this!
Measuring cups and spoons. Basic kitchen stuff.
Mixing spoon. For stirring.

Common household alternatives? No fancy kit. A large pot will do if you don’t have a slow cooker.

Meatball And Smokies Crockpot recipes are the best for lazy cooks, like me. So easy. It's like a dump and go recipe.

Who doesn't love a good Meatball And Smokies dish? These Slow Cooker Meatball Appetizer Recipes are the best for parties.

Trust me, this Hawaiian Meatball Smokies Recipe is gonna be a hit.

Alright, let's get this party started! Slow Cooker Meatball Pineapple Smokies , eh? Sounds like a proper retro shindig snack.

Think retro appetizer meets Hawaiian luau. It’s bold, fun, and a conversation starter.

Aloha Meatball And Smokies Crockpot Paradise

Get ready for a sweet and savory explosion! This simple slow cooker recipe combines frozen meatballs, juicy pineapple chunks, and little smokies sausages in a tangy, sticky glaze.

It's perfect for game day or any casual gathering. Think Hawaiian pizza, but bite sized!

This recipe is super easy. If you can open a bag of meatballs and chop a pineapple, you're golden. It will take 15 minutes of Prep Time, 3- 4 hours on high, or 6- 8 hours on low! Serves 12-15 .

Prep Steps for Crockpot Appetizers

Essential mise en place Grab your ingredients. Get your slow cooker ready.
Time saving organization tips Use pre-cut pineapple. It saves loads of time. Honestly, it's worth the extra quid.
Safety reminders (if applicable) Be careful when chopping the pineapple. Sharp knives, innit.

step-by-step Process for making Slow Cooker Meatball Appetizer Recipes

Prepare the Sauce: Whisk together the crushed pineapple ( 794g ), ketchup ( 240 ml ), brown sugar ( 100g ), apple cider vinegar ( 60 ml ), soy sauce ( 30 ml ), garlic powder, and onion powder.
Layer Ingredients: Pour half the pineapple sauce into the bottom of the slow cooker.
Add Meatballs and Smokies: Layer the frozen meatballs ( 907g ) and little smokies sausages ( 397g ) over the sauce.
Top with Sauce: Pour the remaining pineapple sauce over everything.
Slow Cook: Cover and cook on high for 3- 4 hours , or on low for 6- 8 hours .

The meatballs should be heated through and the sauce thickened. Stir occasionally! Serve hot with toothpicks. Easy peasy.

Pro Tips for the best Hawaiian Meatball Smokies Recipe

Expert Techniques: Taste the sauce and adjust sweetness if needed.
Common mistakes to avoid: Don't overcook! Keep an eye on the time. Overcooking can dry out the meatballs and smokies.
make-ahead options: Prepare the sauce a day ahead. Store it in the fridge.

Here's a pro tip for ya: Pack the brown sugar tight. It gives a deeper, more molasses flavor. I learnt that from my nan.

You know, I once tried this recipe with some mates. We ended up adding a dash of chili flakes. Blimey, that gave it a kick! Remember to stir occasionally during the cooking process to prevent bottom burning and even cooking.

Makes sure that you grab the ingredients to make this tasty recipe of Meatball And Lil Smokies Crock Pot that will be perfect for a Meatball Party Appetizers or to grab the attention with your Pineapple Meatball Appetizers or simply call the attention with this Little Smokies Crock Pot Recipe.

So there you have it: Slow Cooker Meatball Pineapple Smokies . Enjoy!

Alright, let's dive into those all-important recipe notes for our Aloha Slow Cooker Meatball Pineapple Smokies ! Honestly, these are the bits that can make or break a dish.

It’s like the fine tuning on your guitar before you absolutely slay a solo.

Serving Like A Pro

Aloha Meatball Smokies a Slow Cooker Paradise presentation

Plating Perfection and Drink Pairings

Okay, so presentation matters. Arrange those glistening pineapple meatball appetizers on a platter. Garnish with some fresh parsley. For drinks, think tropical: Mai Tais, or even just some fizzy lemonade.

Crockpot appetizers can be elegant, you know?

Perfect Partners

What goes with sweet and savory? Loads! Some rice, coleslaw, even some crusty bread for soaking up that awesome sauce. I reckon that’s bangin.

Storage Secrets

Chilling Out

Leftovers? If there are any! Pop them in an airtight container. They will happily sit in the fridge for up to 3 days.

Freeze It, Baby

Yep, you can freeze these. Let them cool, chuck them in a freezer bag. They'll keep for about 2 months. When you fancy some Meatballs and Smokies Crockpot heaven, thaw them overnight.

Reheating Rumble

Microwave, hob, slow cooker your call. Just make sure they're piping hot. ( Internal temperature of 165° F or 74° C ). Safety first!

Remix Time: Variations

Dietary Do-Overs

Want a lighter version? Use turkey meatballs. Need it gluten-free? gluten-free meatballs and tamari do the trick. Sorted.

Seasonal Swaps

Use fresh pineapple in the summer. Cranberry sauce adds a festive twist around Christmas. Meatball and Lil Smokies Crock Pot adventures never stop.

Nutrition Nuggets

Simplified Stats

Roughly 250-300 calories a serving. Protein, carbs, some fat. But let's be real, it's all about the flavour.

Health Highlights

Pineapple gives you vitamin C. Protein keeps you full. It's all about balance, innit?

So there you have it everything you need to know to make these Hawaiian Meatball Smokies Recipe a total triumph.

Get in that kitchen and have some fun with those Crockpot Meatballs and Little Smokies ! I promise, you won’t regret it.

Even if you're just looking for a Slow Cooker Meatball Appetizer Recipes , it's a winner! You'll knock them dead at your next event!.

What? This recipe will soon be your favorite for easy meatball party appetizers .

Easy Meatball And Smokies PartyPerfect Slow Cooker Recipe

Frequently Asked Questions

Can I make Slow Cooker Meatball Pineapple Smokies ahead of time?

Absolutely, mate! These are actually great made in advance. Just cook according to the instructions, let them cool completely, and then store them in an airtight container in the fridge for up to 3 days. Reheat them gently in the slow cooker or on the stovetop before serving.

They're practically begging to be a part of your next gathering.

My sauce is too thick/thin. What can I do?

No worries, easy fixes here! If your sauce is too thick, stir in a splash of pineapple juice or even a bit of water until it reaches the desired consistency. If it's too thin, you can either cook it for a bit longer in the slow cooker with the lid off to allow some of the liquid to evaporate, or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking.

Are there any variations I can try with these Slow Cooker Meatball Pineapple Smokies?

Oh, you fancy, huh? Plenty of ways to jazz things up! For a spicy kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. You could also substitute some of the meatballs with cubed ham for a real Hawaiian vibe, like a proper luau!

Or, if you're feeling adventurous, try adding some diced bell peppers to the slow cooker for a bit of colour and crunch.

How should I store leftover Meatball Pineapple Smokies?

Leftovers are your friend! Store any remaining Meatball Pineapple Smokies in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave, on the stovetop over low heat, or even back in the slow cooker.

They're perfect for a quick lunch or a sneaky midnight snack we won't tell!

Can I use fresh pineapple instead of canned in this recipe?

You certainly can, guv! Fresh pineapple will add a lovely brightness to the dish. Just make sure to core it and cut it into small, bite sized chunks. You'll need about 28 ounces (around 3.5 cups) of fresh pineapple to replace the canned crushed pineapple.

You may need to add a little pineapple juice to get the sauce to the correct consistency, as canned pineapple is packed in juice.

I'm watching my sodium intake, is there anything I can do?

Good on you for being mindful of your health! Sodium content can be a bit high in this recipe, mainly from the meatballs and smokies. Look for low-sodium or reduced sodium varieties of both. Also, consider using low-sodium soy sauce (or tamari).

You could also add less of both and add salt in small increments to your preference.