Autumns Embrace Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler Autumns Easiest Dessert

By Elara MaeveOctober 3, 2025Updated: October 2, 2025

Table of Contents

Recipe Introduction: Autumn's Embrace Pumpkin and Pecan Cobbler

Fancy a bit of autumn sunshine in a bowl? This pumpkin and pecan cobbler is proper comfort food. Honestly, it reminds me of Thanksgivings spent at my nan's all warm and fuzzy.

Remember those slightly awkward family gatherings? This homemade cobbler recipe makes it all worthwhile.

Quick Hook: The Cobbler Magic

Ever wondered what pure autumnal bliss tastes like? It's this pumpkin and pecan cobbler . The spicy pumpkin filling paired with the crunchy pecan topping is a match made in heaven.

It's the ultimate fall dessert ideas , you know?

Brief Overview: Down Home Goodness

This Southern cobbler recipes inspired delight isn't just delicious. It's a celebration of autumn flavors. Originating from simple, resourceful kitchens, it’s a classic for good reason.

This recipe is medium difficulty. It'll take roughly 1 hour 5- 10 minutes. Yields about 8 servings. Perfect for sharing.

Main Benefits: Why You'll Love It

Okay, let's get this cobbler party started! Packed with vitamin A from the pumpkin, this pumpkin dessert recipes choice is surprisingly good for you.

This cobbler is the star of any Thanksgiving table. What makes it special? It's the perfect blend of cozy spices.

Plus, it’s so much easier than pumpkin pecan pie alternative .

Ready to dive in? We’re about to make something special. Now, lets get to those ingredients and start making this amazing and Easy Pumpkin Dessert!

Alright, let's get this cobbler party started! I have so many fall dessert ideas. Oh my gosh, you guys are gonna love this pumpkin and pecan cobbler .

It's like a warm hug on a chilly day. The perfect Thanksgiving dessert recipes easy, honestly.

Ingredients & Equipment for Cobbler Glory

Autumns Embrace Pumpkin Pecan Cobbler presentation

Okay, before we dive into making this delicious pumpkin pecan cobbler, let's talk ingredients. I always say, good ingredients make good food.

Main Ingredients: the Heart of the Cobbler

Here's what you'll need for this Southern cobbler recipes. We're making a spiced pumpkin cobbler with a hint of warmth, just like grandma used to.

Pumpkin Filling:

Pumpkin Puree: 1 (15 ounce) can (425g) . Make sure it's puree , not pumpkin pie filling!
Granulated Sugar: 1 cup (200g) .
Light Brown Sugar: ½ cup (100g) , packed.
Ground Cinnamon: 1 teaspoon (5ml) .
Ground Ginger: ½ teaspoon (2.5ml) .
Ground Cloves: ¼ teaspoon (1.25ml) .
Ground Nutmeg: ¼ teaspoon (1.25ml) .
Salt: ¼ teaspoon (1.25ml) .
Evaporated Milk: 1 cup (240ml) . This adds creamy richness.
Heavy Cream: ½ cup (120ml) .
Vanilla Extract: 1 teaspoon (5ml) . Don't skip this, it adds such a nice warmth!.
Chopped Pecans: ½ cup (50g) . For the perfect pecan cobbler recipe.

Biscuit Topping:

All-Purpose Flour: 1 ½ cups (190g) .
Baking Powder: 2 teaspoons (10ml) . This is what makes the biscuits fluffy.
Salt: ½ teaspoon (2.5ml) .
Cold Unsalted Butter: ½ cup (1 stick, 113g) . Cut into cubes, super important that it's cold !
Whole Milk: ¾ cup (180ml) .
Granulated Sugar (for sprinkling): 2 tablespoons .

Seasoning Notes: Aromatics & Flavors

Spices are key! Cinnamon, ginger, cloves, and nutmeg create that warm autumn desserts vibe. I like a little extra cinnamon.

You can add a pinch of cayenne pepper for a little kick if you're feeling adventurous! Maple syrup is another great substitute for the sugar.

Equipment Needed: The Essentials

You don't need fancy stuff for this homemade cobbler recipe. Easy pumpkin dessert is the key. Here are the must haves:

9x13 inch Baking Dish
Large Mixing Bowl
Medium Mixing Bowl
Whisk
Pastry Blender or Food Processor (optional for the butter). You can use your fingers too!
Measuring Cups and Spoons

Okay, let's get this bread, and start cooking!

Okay, let's get this Pumpkin and Pecan Cobbler party started! Honestly, who doesn't love a warm, comforting dessert? This recipe makes it easy!

Autumn's Embrace: Perfect Pumpkin and Pecan Cobbler

This cozy cobbler blends spiced pumpkin with nutty pecans. It's all under a buttery biscuit topping. Perfect for Thanksgiving or just a chilly evening. It's like a warm hug, you know?

Prep Like a Pro: Essential Mise en Place

Okay, first things first. Get your stuff together. Measure out 1 (15 ounce) can pumpkin puree (425g) , 1 cup granulated sugar (200g) , and all the spices.

Chop ½ cup chopped pecans (50g) . Having everything ready before you start saves tons of time. For the biscuit, cube ½ cup (1 stick) cold unsalted butter, cut into cubes (113g) .

Keep it cold ! That’s the secret for flaky biscuits.

Let's Get Cooking: step-by-step Pumpkin Perfection

Mix the magic: In a large bowl, whisk together the pumpkin, sugars, cinnamon, ginger, cloves, nutmeg, and salt. Think fall dessert ideas with every whisk!
Add the wet stuff: Stir in 1 cup evaporated milk (240ml) , ½ cup heavy cream (120ml) , and 1 teaspoon vanilla extract (5ml) .
Nutty time: Gently fold in the chopped pecans.
Dish it out: Pour the mixture into a 9x13 inch baking dish.
Biscuit bliss: In another bowl, whisk together flour, baking powder, and salt. Cut in the butter. You want coarse crumbs. Don't overmix!
Milk it: Add ¾ cup whole milk (180ml) , just until combined.
Drop it like it's hot: Drop spoonfuls of biscuit dough over the pumpkin. Sprinkle with 2 tablespoons granulated sugar .
Bake, baby, bake: Bake at 375° F ( 190° C) for 40- 45 minutes . The topping should be golden brown. A toothpick inserted into the filling should come out clean.

Pro Tips for Pumpkin and Pecan Cobbler Greatness

Cold butter is KEY ! Seriously, don’t skip this. It makes all the difference. Homemade cobbler recipe success depends on it!
Don't overmix the biscuit dough. Overmixing makes tough biscuits.
Want to get ahead? You can make the filling a day in advance. Store it in the fridge. This Thanksgiving dessert recipes easy hack will save you time on the big day. Honestly, this Pumpkin Pecan pie alternative is a winner every time. I was once making a pumpkin and pecan cobbler with store-bought dough for the first time (don't judge!) when I forgot the egg wash, that affected the final colour of the crust; it looked like a sad pastry, a little pale and unappealing.

And there you have it. Autumn's Embrace: Pumpkin and Pecan Cobbler . This simple recipe is a real showstopper! So good and easy. Perfect fall dessert ideas !

Recipe Notes: Your Pumpkin and Pecan Cobbler Survival Guide

Okay, let's get this pumpkin and pecan cobbler party started! I wanted to add a few notes and tips.

Think of these as cheat codes for baking success. Consider them your safety net. I'm aiming to help you nail it the first time.

It's time to get warm autumn desserts in the oven.

Serving Suggestions: Level Up Your Cobbler Game

Presentation matters, right? A simple dusting of powdered sugar adds elegance. Honestly, a scoop of vanilla ice cream on top is a must.

It's the ultimate comfort food move. For drinks, think hot coffee or even spiced apple cider. Now that's a Thanksgiving dessert recipe easy people won't forget.

Storage Tips: Keep the Cobbler Love Alive

Got leftovers? Lucky you! Refrigerate your pumpkin and pecan cobbler in an airtight container. It'll happily stay good for up to three days.

Reheat it in the oven at 350° F ( 175° C) for about 15 minutes. If you’re feeling adventurous, individual portions can be frozen.

Just wrap them well and thaw overnight. A quick zap in the microwave brings it back to life.

Variations: Make It Your Own

Want a little twist? For a gluten-free option , swap out the regular flour for a gluten-free blend. I did this once when my cousin came to town.

They couldn't even tell the difference! You can swap out pecans for walnuts if that's more your style. For dietary changes, reduce the sugars.

Replace them with a natural alternative. It makes it a healthier easy pumpkin dessert .

Nutrition Basics: A (Slightly) Guilt Free Treat

Each serving packs approximately 380 calories . This number gives you fuel. But also contains about 30g of sugar . It will keep your sweet tooth happy.

This Pecan cobbler recipe has fiber. It offers more nutrients than you'd expect. Remember, it's all about balance, innit?

So there you have it all the insider tips for a perfect pumpkin and pecan cobbler . Time to create your own homemade cobbler recipe .

Don't be intimidated! Trust me, if I can do it, you can too. Get baking, and enjoy every bite. Happy Baking!.

This pumpkin pecan pie alternative is sure to be a crowd pleaser.

Delicious Pumpkin Dessert Recipes Autumn Pecan Cobbler Secret

Frequently Asked Questions

Can I make the pumpkin and pecan cobbler ahead of time? I'm swamped like it's Boxing Day at Harrods!

Absolutely! You can prepare the pumpkin filling a day in advance and store it covered in the refrigerator. However, it's best to make the biscuit topping right before baking to ensure it's light and fluffy. Nobody wants a soggy bottom!

How should I store leftover pumpkin and pecan cobbler, and how long will it last?

Leftover cobbler should be stored in an airtight container in the refrigerator. It will keep for about 3-4 days. Reheat individual portions in the microwave or oven. If you're feeling fancy, a little custard on top never hurt anyone!

Can I freeze pumpkin pecan cobbler? And if so, what's the best way to do it?

Yes, you can freeze it! For best results, freeze the cobbler after baking and cooling completely. Wrap it tightly in plastic wrap, then foil, or place in a freezer safe container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

My biscuit topping turned out tough! What did I do wrong making this pumpkin and pecan cobbler?

Tough biscuit topping is a common problem, old bean! The most likely culprit is overmixing the dough. Be sure to mix the wet and dry ingredients until just combined. Also, make sure your butter is very cold cutting it into the flour while it's still firm is crucial for flaky biscuits.

Think of it like making a good cuppa attention to detail is everything!

I'm allergic to nuts. Can I still make this? What's a good pecan substitute for this pumpkin and pecan cobbler?

Definitely! Simply omit the pecans. For a similar textural element, you could try using toasted sunflower seeds or pumpkin seeds. They'll provide a bit of crunch without triggering any allergies. You could also consider adding a streusel topping made with oats and spices for added texture and flavor.

If you are not a fan of either, just leave the topping be with sugar sprinkle!

Can I adjust the spices in the pumpkin and pecan cobbler? I'm not a huge fan of cloves.

Of course! This recipe is just a guideline. Feel free to adjust the spices to your liking. If you dislike cloves, reduce the amount or omit them altogether. You can also add a pinch of allspice or cardamom for a different flavor profile. Taste as you go, like a true culinary artist!