Bang Bang Shrimp Crispy Creamy and Seriously Addictive

Bang Bang Shrimp from the Bonefish Grill Crispy Addictive

By Priya DesaiSeptember 6, 2025

Jump to Recipe

0 (0 Ratings)

Table of Contents

☷

Recipe Introduction

Quick Hook

Fancy bringing that restaurant vibe home? Ever wondered how to nail that Bang Bang Shrimp from the Bonefish Grill menu? Honestly, that sweet and spicy combo is killer.

This recipe is all about that!

Brief Overview

This recipe recreates the much loved Bang Bang Shrimp Recipe , inspired by the Bonefish Grill. Its origins lie in the realm of popular appetizers with a focus on delivering a powerful flavour punch.

It's not too hard, and takes about 45 minutes. This recipe makes enough for 4 people.

Main Benefits

It’s perfect as a spicy shrimp appetizer for sharing. Plus, shrimp is a great source of protein. Making your own homemade Bang Bang Shrimp means you control the spice level.

It is easily adaptable to suit your preferences.

What's the Buzz About Bang Bang Shrimp?

Have you ever had that craving? That sweet, creamy, spicy thing ? If yes, this Bang Bang Shrimp Recipe is your answer.

This recipe gives you the power to create a fantastic Crispy Shrimp Recipe in your own kitchen! Trust me, your friends will think you're a culinary genius.

From Bonefish Grill to Your Grill: A Shrimp Story

The Bang Bang Shrimp from the Bonefish Grill is legendary. Think crispy coated shrimp, swimming in a creamy, sweet, and slightly fiery sauce.

It ticks all the boxes, really! I remember the first time I tried it. Oh my gosh, that sauce! I was hooked.

Now, you can recreate that magic. And you can do it from the comfort of your own home.

Why This Bang Bang Shrimp Recipe Rocks

Bang Bang Shrimp Crispy Creamy and Seriously Addictive presentation

It's easier than you think! Seriously, this shrimp recipes is so doable. It is easier and more adaptable than other recipes of its kind! Okay, there's a bit of frying involved, but trust me, it's worth it.

You get that perfect sweet and spicy flavour combo. And who doesn’t love seafood dishes that deliver a satisfying crunch?

Let's Talk Bang Bang Sauce Recipe

The sauce is the star. It’s creamy, sweet, and has a real kick. We're talking mayonnaise, sweet chili sauce, sriracha.

It's like a party in your mouth. You can adjust the sriracha to your own spice level. Not a fan of the heat? No problem, go easy on the sriracha.

Now, about the ingredients...

Alright, let’s dive into what you need for some seriously good Bang Bang Shrimp that could rival Bonefish Grill's Popular Appetizers .

Honestly, it's easier than you think! Get ready to make this Seafood Dish a star in your kitchen. We’ll break it down to make sure even the kitchen phobes can nail it.

Ingredients & Equipment

Let's gather the bits and bobs we need, eh? I'll even share a few cheeky shortcuts. This Crispy Shrimp Recipe is about to become your go-to.

Main Ingredients

Okay, here's the lowdown. The magic starts with good ingredients. This section ensures you’ve got what you need.

Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Fresh is always best, but frozen works a treat, just make sure they're thawed properly. For quality, look for shrimp that smell fresh and aren't slimy. Avoid any with discoloration.
Cornstarch: 1/2 cup (60g) . This is key for that Crispy Shrimp Recipe texture.
All-Purpose Flour: 1/4 cup (30g)
Baking Powder: 1 teaspoon . This gives a lovely lift to the batter.
Salt: 1/2 teaspoon .
Black Pepper: 1/4 teaspoon .
Egg: 1 large , lightly beaten.
Club Soda: 1/4 cup (60ml) . Makes the batter light and airy, innit?
Vegetable Oil: For frying. Loads of it.
Mayonnaise: 1/2 cup (120ml) . Japanese Kewpie mayo is a game changer. If you can't find it, Hellmann's will do. Honestly.
Sweet Chili Sauce: 1/4 cup (60ml) . Mae Ploy brand is my favourite.
Sriracha Sauce: 2 tablespoons . Adjust this to your spice preference. I like mine with a proper kick! This turns it into a Spicy Shrimp Appetizer .
Rice Vinegar: 1 teaspoon .
Garlic Powder: 1/2 teaspoon .
Garnish: Chopped green onions (scallions) and sesame seeds. Optional, but they make it look proper fancy, you know?

Seasoning Notes

Don’t underestimate the power of a few key seasonings. It's what elevates this Shrimp Recipes into Homemade Bang Bang Shrimp greatness.

The blend of sweet chili and sriracha is the soul of the Bang Bang Sauce Recipe , with garlic powder adding depth.

If you are missing rice vinegar, try using lemon juice. It won't be the same, but it'll work in a pinch.

I once accidentally used lime juice, and it actually tasted pretty good!

Equipment Needed

Right, let’s talk tools. You probably have most of these already.

Large bowl: For mixing the batter.
Whisk: To get rid of those pesky lumps.
Shallow dish: For dredging the shrimp.
Deep fryer or large pot: For frying. If you don’t have a deep fryer, a large pot works just fine. Just be careful with the hot oil, yeah?
Slotted spoon: To scoop out the Crispy Shrimp Recipe .
Paper towels: To drain the excess oil. Nobody wants soggy shrimp.
Small bowl: For mixing the Bang Bang Sauce Recipe .

And there you have it! With these ingredients and tools, you're all set to create this iconic dish. Remember, cooking should be fun, so don’t stress too much if things don’t go perfectly to plan.

Enjoy making your very own Bang Bang Shrimp from the comfort of your home!

Let's Talk Bang Bang Shrimp from the Home Kitchen

Oh my gosh, have you ever had Bang Bang Shrimp ? It's one of those popular appetizers that everyone raves about.

I remember the first time I tried it. I was immediately hooked by the combo of crispy shrimp and that ridiculously good sauce.

Today, we're making a version that's inspired by Bonefish Grill , right in our own kitchen! This is one of my favorite shrimp recipes .

We will use a Sweet And Spicy sauce and crispy seafood dishes .

Prep Like a Pro: The Bang Bang Shrimp Recipe Launchpad

First, mise en place , darling! We need everything prepped. Get your shrimp , cornstarch, egg, and spices ready. Have your Bang Bang Sauce Recipe ingredients measured.

This keeps things smooth when we're actually cooking. Next, pre-portion your coating ingredients into separate bowls before you start. It'll save you from sticky fingers later, trust me.

Ensure your shrimp is properly cleaned, deveined, and patted dry. Also, set up your frying station before pre-heating your oil to ensure everything is ready to go and you are avoiding splatters.

Ace the Frying: Crispy Shrimp Recipe , Perfected

Here's how we get that perfect Crispy Shrimp Recipe :

Pat the shrimp dry. Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
Whisk egg and club soda in another bowl.
Dredge shrimp in the flour mix, then dip in the egg mix. Marinate for 15 minutes in the fridge.
Heat vegetable oil to 350° F ( 175° C) in a fryer or pot.
Fry shrimp in batches for 2- 3 minutes per batch, until golden.
Drain on paper towels.
Whisk together mayo, sweet chili sauce, sriracha, rice vinegar, and garlic powder for the sauce.
Toss the crispy shrimp in the sauce and serve immediately.

Homemade Bang Bang Shrimp Wisdom: Level Up

Want the Spicy Shrimp Appetizer elevated? Get your oil temp right! 350° F ( 175° C) is key for crispy, not soggy, shrimp.

Also, don't overcrowd the fryer. Fry in batches. I tried to stuff my fryer full once, and the shrimp steamed instead of fried.

Big mistake! Also, Kewpie mayonnaise makes the sauce next level creamy. Trust me on this one. If you want to make-ahead, just prepare the shrimp coating and sauce separately.

Fry the shrimp right before serving. It's all about the crisp factor!

Alright, so you've whipped up some amazing Homemade Bang Bang Shrimp . Ace! But what's next? Here are a few thoughts to make it even better.

Recipe Notes

Serving Suggestions: Level Up Your Plating

Presentation is key, innit? For a proper restaurant vibe, arrange your Crispy Shrimp Recipe artfully on a platter. Sprinkle those spring onions and sesame seeds generously.

Oh my gosh, seriously it looks amazing! Serve it with a cool drink.

Think about pairing your Bang Bang Shrimp from the oven with a vibrant slaw. The crunch from the slaw really complements the shrimp.

You know? Alternatively, pile it high on a bed of fluffy rice. Proper job!

Storage Tips: Keep it Fresh

Honestly, the Spicy Shrimp Appetizer is best devoured straight away. Who has any leftovers anyway?

If you do have leftovers, refrigerate them ASAP. They will last for a day or two in a sealed container.

Reheating isn't ideal though, the shrimp might lose some of its crispiness. Use caution and heat at 150° F ( 65° C) .

Freezing is not recommended. The texture of the shrimp will suffer.

Variations: Tweak to Your Taste

Want to make it lighter? Try using Greek yogurt instead of mayo in the Bang Bang Sauce Recipe . It’s still delicious, promise!

If you need a gluten-free version, use a gluten-free flour blend. And make sure your sweet chili sauce is also gluten-free.

Easy peasy. You can also use coconut aminos instead of soy sauce.

Sometimes I swap out the shrimp for chicken. Trust me, Bang Bang Chicken is also incredible.

Nutrition Basics: A Little Insight

While Seafood Dishes are generally good for you, the sauce adds a bit of sugar. The calories are roughly 400 per serving. It does provide a good dose of protein!

This Popular Appetizers delivers vitamin B12, zinc, and iodine. Remember that this recipe is a treat. So, balance is key!

Give it a go! Remember, cooking is all about experimenting and having fun! I’ve tried Shrimp Recipes a million times.

The Bang Bang Shrimp Recipe is one I've tweaked a lot! Each attempt is a new adventure. Get cooking!

Delicious Spicy Shrimp Recipe Bang Bang Shrimp From Home

Frequently Asked Questions

What's the best way to get the shrimp super crispy, like proper chippy style crispy, for this Bang Bang Shrimp recipe?

The key to super crispy shrimp is ensuring your oil is at the right temperature (350°F/175°C) and not overcrowding the fryer. Frying in batches allows the oil to maintain its temperature, resulting in a golden brown, crispy coating.

Also, don't skip the cornstarch in the batter it's the secret ingredient for that extra crunch!

Can I make Bang Bang Shrimp from the original Bonefish Grill recipe ahead of time? What's the best way to store leftovers?

Bang Bang Shrimp is best served immediately because the sauce can make the shrimp a bit soggy over time. If you absolutely need to prep ahead, fry the shrimp and make the sauce separately, storing them in airtight containers in the fridge. When you're ready to serve, gently toss the shrimp in the sauce.

Leftovers should be stored in the fridge for no more than 24 hours, but the coating won't be as crispy.

I'm not a huge fan of spicy food. How can I tone down the heat in this Bang Bang Shrimp from the Bonefish Grill copycat recipe?

The sriracha is the main culprit for the heat! Start with a very small amount, like 1 teaspoon, and taste as you go, adding more until you reach your desired spice level. You can also add a touch more sweet chili sauce to balance the heat with sweetness.

If you want it mild, you may want to omit the sriracha entirely and focus on the sweet chili sauce.

Is there a healthier way to make Bang Bang Shrimp, maybe without all the frying?

Absolutely! You can bake or air fry the shrimp for a healthier option. Toss the battered shrimp in a little oil and bake at 400°F (200°C) for about 12-15 minutes, flipping halfway through, until golden and crispy. Alternatively, air fry at 375°F (190°C) for 8-10 minutes.

For the sauce, use light mayonnaise or Greek yogurt as a base to reduce the fat content, bearing in mind the flavour will be affected.

I can't find sweet chili sauce. What's a good substitute for making the Bang Bang sauce?

No worries, mate! You can create a similar flavor profile by combining honey (or maple syrup) with a pinch of red pepper flakes or a drizzle of your favorite chili oil. You can also try a general purpose chili sauce or even a tablespoon of apricot jam for sweetness, plus a dash of chili flakes.

Taste and adjust the sweetness and spice to your liking until it's close to what you expect from Bang Bang Shrimp.

Can I use frozen shrimp for this recipe, or does it have to be fresh?

Frozen shrimp works perfectly well! Just make sure to thaw them completely and pat them dry with paper towels before you start. Removing excess moisture is crucial for getting that crispy coating we all love. This stops the coating from becoming soggy in the oil.