Banger Chili Mashup
Recipe Introduction
Quick Hook
Ever wondered what happens when British bangers meet Southwestern spice? This chili recipe unique combines the best of both worlds.
It's hearty, warming, and has a flavour profile you won't find anywhere else.
Brief Overview
This mash up chili recipe is a tasty blend of British comfort and Southwestern zest. Originating as an experiment in my kitchen, it's surprisingly easy to make and takes about an hour and 55 minutes, start to finish.
It's perfect for feeding a crowd, yielding around 6-8 servings.
Main Benefits
The dark beer chili, a key part of this dish, adds a depth of flavour. This dish is packed with protein and fiber, making it a surprisingly healthy comfort food chili .
This is the perfect recipe for a chilly evening or a casual gathering with friends. It is special because of it's unlikely fusion and big flavors, making it a true culinary adventure.
Alright, let's get this chili cooking with some top-notch ! Are you ready to make the best british chili recipe ?
The "Banger Chili Mash-Up"
This sausage chili recipe is not just another chili. We're using hearty British bangers, a rich dark ale, and a kick of Southwestern spice to create something truly unique.
Think of it as "Bangers and Mash" with a spicy, flavourful twist! honestly, I've made tons of ale chili recipe before, but this one is special.
I am going to show you how to make it awesome.
Let's talk Bangers
Using top-quality British bangers is key. Whether it's Cumberland, Lincolnshire, or your local butcher's finest, using good sausages will improve it so much!.
A good spicy sausage chili is all about the quality of the sausage. You know? It's all about getting the foundation right.
Getting Started
Grab your Dutch oven, cutting board, and chef's knife. We're about to make magic!
Ingredients
- 1.5 lbs (680g) high-quality British Bangers, casings removed (use your favorite variety)
- 1 tbsp (15ml) olive oil
- 1 large yellow onion, diced (approx. 1 cup/150g)
- 2 cloves garlic, minced (approx. 1 tsp/5g)
- 1 red bell pepper, diced (approx. 1 cup/150g)
- 1 jalapeno pepper, seeded and minced (optional, for extra heat)
- 1 (12 oz/355ml) bottle of dark ale (stout or porter recommended)
- 1 (28 oz/794g) can crushed tomatoes
- 1 (15 oz/425g) can kidney beans, rinsed and drained
- 1 (15 oz/425g) can black beans, rinsed and drained
- 1 cup (240ml) beef broth (low-sodium preferred)
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper, to taste
Okay, let's move on!
Okay, let's get this chili cooking with some top-notch ! Get ready for a Banger Chili Mash-Up . It's a comfort food chili with a British twist.
Time to gather our stuff for this chili recipe unique .
Ingredients & Equipment
Honestly, finding the right ingredients is half the battle. Trust me, I've had my share of kitchen mishaps. But this sausage chili recipe is worth the effort!
Main Ingredients
Here's what you need:
- Banger Base: 1.5 lbs (680g) British Bangers
- Olive Oil: 1 tbsp (15ml)
- Onion: 1 large, diced
- Garlic: 2 cloves, minced
- Bell Pepper: 1 red, diced
- Jalapeno: 1, seeded and minced (optional)
- Chili Broth & Beans: 1 (12 oz/355ml) bottle dark ale (like stout)
- Tomatoes: 1 (28 oz/794g) can, crushed
- Kidney Beans: 1 (15 oz/425g) can, rinsed
- Black Beans: 1 (15 oz/425g) can, rinsed
- Beef Broth: 1 cup (240ml)
- Spice Blend: 2 tbsp chili powder
- Cumin: 1 tbsp, ground
- Smoked Paprika: 1 tsp
- Oregano: 1/2 tsp, dried
- Cayenne Pepper: 1/4 tsp (optional)
- Salt & Pepper: To taste
Quality Indicators: For the bangers , grab the best you can find. They are the key flavor . Look for good color and texture.
This is not your average unique chili recipes and we want to make it special.
Seasoning Notes
Spices are key in our mash up chili recipe . I once forgot the cumin. The chili was seriously bland. Don't be like me.
- Essential Spice Combinations: Chili powder, cumin, paprika, oregano.
- Flavor Enhancers: Dark beer and smoked paprika.
- Substitutions: If no smoked paprika, use regular.
Equipment Needed
You won't need much kit for this british chili recipe .
- Dutch Oven: Essential for simmering.
- Potato Masher: For the mash (optional).
- Alternatives: A heavy pot works.
Cooking Method: Banging Out This Banger Chili
Alright, let's get this chili cooking with some top-notch ! We're diving into how to make this chili recipe unique .
This isn't just another sausage chili recipe ; it's a mash up chili recipe , a banger chili inspired by the UK.
Honestly, you might not find a british chili recipe quite like this anywhere else! Let's get started.
Prep Steps: Getting Your Ducks in a Row
First things first, the mise en place . Chop your onion, peppers, and garlic. Get your spices measured out and the beans rinsed.
Trust me, it makes the whole process smoother. Now for a time saver. Prep everything before you turn on the heat.
This helps avoid that frantic feeling mid-cook! . And always remember to be careful handling those knives. Safety first, folks.
step-by-step: Turning Bangers into Bangin' Chili
Okay, let's get this ale chili recipe on the road.
- Brown your crumbled bangers in 1 tbsp olive oil over medium high heat. Drain any excess grease.
- Sauté the onion, garlic, and peppers for 5- 7 minutes , until softened.
- Stir in your spice blend. Cook for 1 minute , until fragrant.
- Pour in your dark ale and scrape up those yummy browned bits. Let it simmer briefly.
- Add crushed tomatoes, beans, and beef broth. Bring it all to a simmer.
- Reduce the heat, cover, and simmer for 1-1. 5 hours . Stir occasionally.
- Taste and adjust the seasoning with salt and pepper as needed.
Pro Tips: Level Up Your Chili Game
Want to take your stout chili recipe from good to great? Add a tablespoon of tomato paste for richer flavor.
Another great tip is a squeeze of lime juice at the end brightens everything up. Don't forget to avoid overcooking the sausage.
It'll get tough!
This spicy sausage chili can be made a day ahead and reheated. Honestly, I reckon it tastes even better the next day. The flavors meld together beautifully.
Okay, let's get this chili cooking with some top-notch ! It's pure comfort food chili that's sure to warm you up. Enjoy!
Recipe Notes for Your Banger Chili Mash-Up
Right then, let's talk about nailing this chili recipe unique . Before we get cooking with some top-notch !, here are a few extra things to keep in mind to make it just perfect, shall we? I've learned a thing or two over the years, and honestly, it's the little tweaks that make all the difference.
Serving Suggestions: A Bit of Showmanship!
Okay, imagine you're plating this comfort food chili up. It looks amazing. Presentation is key. My go-to is a rustic bowl, topped with a dollop of sour cream and a sprinkle of cheddar.
Don't forget those chopped green onions!
Think about offering cornbread on the side - it's a banger . Or maybe a refreshing IPA? It cuts through the richness of the sausage chili recipe beautifully.
I once served this at a footie (soccer) party and it was gone in minutes!
Storage Tips: Keeping It Fresh
Let's say you've got leftovers (if you're lucky!). Simply pop your mash up chili recipe into an airtight container. It'll keep happily in the fridge for up to 3 days .
Want to freeze it? No problem! It can last for up to 3 months . Just remember to let it cool completely first.
When reheating, you can use either a microwave or a stove, stir occasionally until its internal temp has hit 165F .
I recommend reheating it on the hob; it just seems to taste better!
Variations: Making It Your Own
Fancy a veggie version? Swapping out the sausage with plant based protein keeps it delicious. It is a great way to make this a unique chili recipe , honestly.
I tried it with Quorn once, and my mate Dave couldn’t even tell the difference!
As for seasonal swaps? In the autumn, butternut squash would work a treat, or in the summer, sweetcorn brings a burst of sunshine.
Nutrition Basics: Goodness in Every Bowl
This British chili recipe is packed with protein from the sausage and beans. And fibre, too!. It's a good source of iron and vitamins.
Dark beer chili, with its dark ale and dark flavors can bring in extra micronutrients and some minor mineral benefits.
Look, I'm no nutritionist, but it's safe to say this is a hearty and satisfying meal that’ll keep you going for hours.
Alright, get in there and don’t be afraid to experiment! Your own spicy sausage chili is closer than you think.
This stout chili recipe will be a family favorite! Don't worry if your first attempt isn't perfect - cooking is all about learning and having a laugh.
Honestly, you've got this!
Frequently Asked Questions
What makes this "Banger Chili Mash-Up" chili recipe unique?
This chili is a unique twist on the classic, blending British "Bangers and Mash" with Southwestern flavors. We use high-quality British sausages (bangers) and dark ale to create a rich, flavorful base, then spice things up with chili powder, cumin, and smoked paprika. It's a truly unique culinary adventure!
Can I make this chili recipe unique vegetarian or vegan?
Absolutely! You can easily adapt this recipe for a vegetarian or vegan diet. Simply substitute the sausage with plant based sausage crumbles or browned extra firm tofu, and use vegetable broth instead of beef broth.
Ensure you check the labels of your ingredients, like chili powder, to make sure they don't contain any animal products.
What kind of dark ale should I use in this unique chili recipe?
A stout or porter is highly recommended for this recipe. A stout will impart a roasty, almost chocolatey note, while a porter will be smoother and maltier. If you can't find dark ale, beef broth with a tablespoon of molasses can be a substitute, although it won't have the same depth of flavor.
How spicy is this Banger Chili Mash-Up? Can I adjust the heat?
As written, this chili has a medium level of spice thanks to the chili powder, smoked paprika, and optional jalapeno and cayenne pepper. You can easily adjust the heat to your liking. Start with less cayenne pepper and add more to taste. If you're sensitive to spice, omit the jalapeno altogether.
How do I store leftover chili, and how long will it last?
Leftover chili can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the chili in freezer safe containers for up to 3 months. When reheating, ensure the chili is heated thoroughly to an internal temperature of 165°F (74°C).
Is it possible to make this unique chili recipe in a slow cooker or Instant Pot?
Yes, absolutely! For a slow cooker, brown the sausage and sauté the vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
For an Instant Pot, use the sauté function to brown the sausage and vegetables, then add the remaining ingredients and cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes.
Banger Chili Mashup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 8g |
