Bangin Battered Dynamite Shrimp

Q: Is there a healthier way to cook Dynamite Shrimp made with battered, or am I doomed to deep-frying?

Fear not, health-conscious chef! You can absolutely air fry the battered shrimp. Lightly spray them with oil and cook at 400°F (200°C) for about 8-10 minutes, flipping halfway through. It won't be *exactly* the same as deep-fried, but it'll still be delicious and a lot lighter on the guilt. You can also use Greek yoghurt as a substiture to Mayonnaise.

Dynamite Shrimp Made with Battered Crispy Spicy Delight

By Priya DesaiSeptember 11, 2025Updated: September 10, 2025

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5.00 (1 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some Dynamite Shrimp ? You know, the kind that makes your tastebuds dance! Are you looking for a way to make shrimp dishes fun? This Dynamite Shrimp made with battered shrimp is sweet, spicy, and totally addictive.

Brief Overview

This Asian inspired shrimp recipe is, well, inspired by dishes like the one from PF Chang's. It's a medium difficulty dish that needs about 50 minutes to make and serves 4 people.

It’s a great shout for a seafood dinner .

Main Benefits

Shrimp dishes are a great source of lean protein. This sweet and spicy shrimp recipe is perfect for parties or a seafood dinner .

What makes this PF Chang's dynamite shrimp copycat recipe so special is the balance of sweet, spicy, and creamy flavors.

Let's Talk Ingredients

Alright, let’s get to the good stuff. First, you'll need about 450g of large shrimp. Peeling and deveining them is a bit of a faff, but trust me, it’s worth it.

Also, you need a cup of all-purpose flour, plus some for dusting.

For the batter, grab some baking powder, salt, pepper, an egg, and some ice-cold water. Seriously, ice-cold water is key ! It makes the batter super crispy.

Vegetable oil is needed for frying, mayonnaise, sriracha, sweet chili sauce, rice vinegar, soy sauce, sesame oil, honey and garlic powder, for that dynamite kick.

Don’t forget garnishes! Chopped green onions and sesame seeds make it look extra fancy. A drizzle of sriracha mayo is chef's kiss .

If you don’t want to use shrimp you can use chicken instead to add to that battered coating.

Ingredients & Equipment: Let's Get Started!

Bangin Battered Dynamite Shrimp presentation

Right, let's talk kit and caboodle for this Dynamite Shrimp made with battered goodness! Honestly, it's not scary. You probably have most of this stuff already.

We need to make this spicy shrimp appetizer something special.

Main Ingredients: The A-Team

Okay, here's what you'll need to conjure up this magic:

Shrimp : 1 pound (450g) of large shrimp. Go for the plump, juicy ones. Quality matters here. Look for shrimp that are firm, with no fishy smell. They should be bright in colour.
Flour : 1 cup (125g) all-purpose flour. Plus, a bit extra for dusting. Nothing fancy needed!
Baking Powder : 1 teaspoon for that lovely lift in the batter.
Salt : ½ teaspoon . Seasoning is key, innit?
Pepper : ½ teaspoon . Freshly ground if you're feeling fancy.
Egg : 1 large egg . Free range if you can.
Water : ¾ cup (180ml) ice-cold water. This is important! It keeps the batter nice and light.
Vegetable Oil : About 4 cups (1 liter) for frying. Groundnut oil works well too.

For the dynamite sauce, get these bits sorted:

Mayonnaise : ½ cup (120g) . Full fat for the best flavour, you know?
Sriracha : 2 tablespoons . Adjust to your spice preference. I once accidentally added way too much! Never again.
Sweet Chili Sauce : 1 tablespoon .
Rice Vinegar : 1 tablespoon .
Soy Sauce : 1 teaspoon .
Sesame Oil : 1 teaspoon . A little goes a long way.
Honey : 1 teaspoon . Maple syrup works a treat too.
Garlic Powder : ½ teaspoon .

Seasoning Notes: Spice Up Your Life!

This Asian inspired shrimp dish is all about the sauce. The sweet and spicy shrimp recipe hinges on the right balance. Play with the sriracha!

Essential spice combinations: Sriracha and sweet chili are the MVPs here.
Flavor enhancers and aromatics: Sesame oil adds a lovely nutty depth.
Quick substitution options: If you don't have rice vinegar, a squeeze of lime will do. If you don't like garlic, add ginger!

Equipment Needed: Not Too Fussy

You don't need a load of fancy gadgets. Just the basics:

A large mixing bowl. Obvious, right?
A whisk. For that lovely batter.
A shallow dish or bowl. For dusting the shrimp.
A deep fryer or large, heavy bottomed pot. For frying.
A slotted spoon or spider. To rescue those shrimp.
Paper towels. To soak up the excess oil.
A small mixing bowl. For the dynamite sauce.

That's it! Nothing too scary. Now you're ready to go make this PF Chang's dynamite shrimp copycat that is a crispy fried shrimp recipe .

It's like a seafood dinner party in your mouth. This battered shrimp with dynamite sauce is going to be a hit.

Good luck!

Cooking Method: Let's Make Some Dynamite Shrimp!

Okay, alright, let’s get cracking on this Dynamite Shrimp! Seriously, it's a proper crowd pleaser, a bit like a posh version of scampi but with a serious flavour punch.

I was thinking about how much I love Dynamite Shrimp , you know? That perfect blend of sweet, spicy, and crispy! That's why I wanted to nail a recipe that brings that restaurant feel right into your kitchen.

Prep Steps: Get Your Game Face On!

First things first, mise en place is your friend. Chop your green onions. Get your shrimp ready. Prepping everything beforehand makes cooking a breeze.

Trust me, organization is key. It will stop you scrambling later!

I always get my sauce ingredients together first. Mix the sauce, then the batter. This little trick will save you time later.

This recipe for Dynamite Shrimp made with battered shrimp is so easy to do. Safety check: Hot oil is no joke.

Keep a fire extinguisher nearby, just in case.

step-by-step: Dynamite Shrimp Domination

Here's how to make some Crispy fried shrimp recipe :

Dry your shrimp and dust lightly with flour. This helps the batter stick!
Whisk flour, baking powder, salt, and pepper together. Mix egg and ice water.
Pour the wet into dry ingredients. Don't overmix!
Chill that batter. 15 minutes minimum is what you want.
Heat your oil to 350° F ( 175° C) . A thermometer is your friend here.
Dip each shrimp in the batter. Then gently drop into the hot oil.
Fry for 2- 3 minutes per side until golden brown. Shrimp should hit 145° F ( 63° C) .
Toss that golden Asian inspired shrimp with your dynamite sauce.

Pro Tips for Dynamite Shrimp Success

Honestly, ice-cold water is a game changer. It makes the batter extra crispy. Also, don't overcrowd the fryer. Soggy shrimp? No thanks!

Want to shortcut this? Make the dynamite sauce a day ahead. The flavours meld together even better. It saves a lot of time if you Make sauce ahead of time .

So, there you have it! A Sweet and spicy shrimp recipe ready to be made from the comfort of your home. Get ready to experience that restaurant quality Seafood Dinner vibe at home.

Recipe Notes for Your Bangin' Battered Bites

Right then, let's dive into a few extra bits and bobs to make your Dynamite Shrimp experience totally top-notch. Think of these as little cheat codes to culinary success! We are speaking about shrimp dishes here and this one is special!

Serving Suggestions: Ace Presentation & Perfect Pairings

Honestly, presentation matters! Plonk your Dynamite Shrimp made with battered shrimp on a bed of fluffy rice. Drizzle with extra sriracha mayo.

Sprinkle with those green onions. It just looks fancier, doesn't it?

For sides, think light and fresh. A crunchy slaw cuts through the richness of the sauce beautifully. And to drink? A crisp, cold lager or even a refreshing iced tea is spot on.

This spicy shrimp appetizer demands a good drink!. This asian inspired shrimp deserves to be served properly.

Storage Tips: Keepin' it Fresh

Got leftovers? (Unlikely, but hey, we all get greedy eyes sometimes!) Pop those battered shrimp with dynamite sauce in an airtight container in the fridge. They'll be good for up to 2 days.

Freezing isn't ideal, as the batter can get a bit soggy. But if you must , freeze the shrimp before you add the sauce.

When reheating, whack them in the oven at 350° F ( 175° C) for about 10 minutes to crisp them up.

Variations: Make it Your Own

Fancy a bit of a twist? Swap out the honey in the sweet and spicy shrimp recipe for maple syrup to make it vegan friendly.

Or, if you're feeling brave, add a pinch of cayenne pepper to the sauce for extra heat. This recipe for Crispy fried shrimp is also amazing with chicken!

If you are watching the calories, remember that you can bake this recipe for dynamite shrimp in the oven instead of frying it

During summer, I love using fresh chillies in the sauce. In winter, a dash of smoked paprika adds a lovely warmth.

Nutrition Basics: The Good Stuff

Let's be real, this isn't a salad. But! Shrimp is a great source of protein. And you get a decent dose of vitamins and minerals too.

Just be mindful of the sauce, as it's where most of the calories and sodium are hiding.

Estimations say you are looking at around 550 calories per serving, which includes 30g of protein, 40g of fat, 25g of Carbohydrates and 700mg of Sodium.

The protein will make you feel full, but it is the Dynamite Shrimp recipe so don't go overboard.

Right, that's your lot! Now go forth and create some epic PF Chang's dynamite shrimp copycat magic in your kitchen. You've got this!

Dynamite Shrimp Secret Spicy Battered Recipe Revealed

Frequently Asked Questions

What exactly is Dynamite Shrimp made with battered, and is it really all that?

Dynamite Shrimp made with battered is a flavour explosion! It’s basically shrimp coated in a crispy batter, deep fried until golden, and then tossed in a creamy, spicy sweet sauce, much like the famous dish from PF Chang's. Think of it as posh scampi with a serious kick definitely worth the hype!

My Dynamite Shrimp made with battered ended up soggy! What did I do wrong?

Soggy shrimp is a bummer, but easily fixable! First, make sure your oil is hot enough (350°F/175°C) too low, and the shrimp will absorb oil instead of crisping up. Also, don't overcrowd the fryer; work in batches so the oil temperature doesn't drop.

Lastly, ensure your shrimp is properly dried before battering.

Can I make Dynamite Shrimp made with battered spicier or milder? I’m a bit of a spice wimp (or a chilli fiend!)

Absolutely! The spice level of Dynamite Shrimp is totally customisable. Sriracha is the key ingredient in the dynamite sauce, adjust it to your taste. For a milder version, start with a tiny amount and add more to your liking; if you like something hot, add more than the recipe calls for or even a pinch of cayenne pepper.

Is there a healthier way to cook Dynamite Shrimp made with battered, or am I doomed to deep frying?

Fear not, health conscious chef! You can absolutely air fry the battered shrimp. Lightly spray them with oil and cook at 400°F (200°C) for about 8-10 minutes, flipping halfway through. It won't be exactly the same as deep fried, but it'll still be delicious and a lot lighter on the guilt.

You can also use Greek yoghurt as a substiture to Mayonnaise.

How long does Dynamite Shrimp made with battered last, and what's the best way to store leftovers (if there are any!)?

Dynamite Shrimp is best served immediately for maximum crispiness. However, leftovers can be stored in an airtight container in the fridge for up to 2 days. Be warned, though, the batter will soften as it sits in the sauce.

Reheat gently in a pan or oven; microwaving is not recommended as it will make the batter quite soggy.

I'm allergic to shellfish! Can I substitute the shrimp in this Dynamite Shrimp made with battered recipe?

Of course! A great substitute for shrimp is battered and fried cauliflower florets for a vegetarian option. You can also use battered chicken pieces. They'll soak up that dynamite sauce beautifully and give you a similar experience, just without the shrimp. These are both excellent, allergy friendly swaps.