Beefy Hash Brown Bliss a Hearty Breakfast or Dinner
Beefy Hash Brown Bliss: A Comfort Food Classic
Fancy something that's both hearty and satisfying? Ever wondered what to do with that leftover minced beef? Oh my gosh, this recipe for minced beef hash browns is exactly what you need.
Think of it as your new go-to comfort food. This is a real treat, mate.
A Humble Dish With a Big Flavour Punch
Minced beef hash browns aren't just another breakfast dish. They're a celebration of simple ingredients. Originating from a time when leftovers were treasured, this dish takes humble potatoes and elevates them with savory beef.
Easy to make, taking about 50 minutes total, it's ready in a jiffy! This recipe serves 4 hungry bellies. Perfect, innit?
Why You'll Love This Recipe
This isn't just tasty, it's proper good for you too! Potatoes are packed with potassium, and the beef provides a good source of protein.
Serve these at your next brunch or as a quick and easy dinner. These crispy beef hash browns are special because they are a meal that can satisfy both young and old.
Right then, let's have a go at whipping up a list of that are proper tasty for "minced beef hash browns" .
Thinking about Aunt Mildred and a good cuppa, here we go... Ground beef hash brown recipe, Easy minced beef hash browns, Beef hash brown breakfast, Comfort food minced beef, Crispy beef hash browns, Savory hash brown recipe, Potato and beef patties, Hash brown dinner ideas, Leftover beef hash, Beef and potato skillet .
Gathering Your Bits and Bobs
Okay, right then, let's gather all the bits and bobs we'll need to whip up these beef hash brown breakfast . I've made it proper easy, promise.
Time to Get Cooking: Ingredients & Equipment for Minced Beef Hash Browns !
Okay, right then, let's have a go at whipping up this ground beef hash brown recipe . Aunt Mildred would approve! Honestly, these easy minced beef hash browns are proper comforting.
I bet you will use this beef hash brown breakfast recipe.
The Stars of the Show: Main Ingredients
Here’s what you'll need to conjure up this comfort food minced beef magic! Get ready for some seriously crispy beef hash browns .
This recipe is more than a meal; it's a hug on a plate.
- Ground Beef: 1 lb (450g) . Aim for about an 80/20 blend for flavour!
- Onion: 1 medium (diced, about 150g)
- Garlic: 2 cloves (minced, about 6g)
- Carrot: 1 medium (diced, about 80g)
- Celery: 1 stalk (diced, about 50g)
- Tomato Paste: 1 tbsp (15 ml)
- Beef Broth: ½ cup (120ml) (or water will do in a pinch)
- Potatoes: 2 lbs (900g) Russet are best for that perfect crisp!
- All-Purpose Flour: 2 tbsp (24g)
- Egg: 1 large (lightly beaten)
- Vegetable Oil: 4 tbsp (60 ml) (divided)
Seasoning Notes: Flavor Power Ups
Let's talk flavor! A good savory hash brown recipe needs the right oomph. These combos are key to making your minced beef hash browns sing.
- Thyme & Smoked Paprika: The heroes! Use 1 tsp (5 ml) dried thyme and ½ tsp (2.5 ml) smoked paprika.
- Salt and Pepper: Don't be shy! Season to taste.
- Flavor Enhancers: A dash of Worcestershire sauce in the beef mix? Yes, please!
- Quick Swaps: No thyme? Use mixed herbs. Feeling fancy? Add a bay leaf to the beef while it simmers!
Gear Up: Equipment Needed
No need for fancy gadgets! This potato and beef skillet is all about simple goodness. We're keeping it real with essential tools only.
- Large Skillet or Frying Pan: Non-stick is your friend!
- Box Grater: For shredding those potatoes!
- Large Mixing Bowl: To bring everything together.
- Slotted Spoon: For draining beef and flipping hash browns.
- Household Hack: No potato ricer? Use a clean tea towel to squeeze out excess water.
Honestly, the best hash brown dinner ideas come from using what you've got! This recipe is perfect for using leftover beef hash , too.
Don't be afraid to experiment with this beef and potato skillet recipe!
Beefy Hash Brown Bliss: A Hearty Recipe
Okay, right then , let's have a go at whipping up some proper comfort food. Aunt Mildred would approve! Forget boring hash browns; we're diving into minced beef hash browns .
This is a total winner. It’s hearty, it's tasty, and it's surprisingly easy.
Prep Steps: Get Your Kit On!
First things first, mise en place, as they say. It's just a fancy way of saying "get everything ready". Dice that onion (don't cry!), mince the garlic, shred the potatoes.
Honestly, the peeling and shredding is the hardest part. Got it all? Good.
Now, a quick time saver: Prep the veggies while the pan heats. Saves valuable minutes. And a safety reminder: Watch those fingers when you're grating! Been there, done that.
step-by-step: Let's Get Cooking!
- Brown the minced beef in a skillet over medium heat . Drain off any fat we want flavour, not grease!
- Add diced onion, garlic, carrot, and celery. Cook until softened. That’s about 5- 7 minutes .
- Stir in tomato paste, thyme, and smoked paprika. Season with salt and pepper. Don't be shy with the spices!
- Pour in beef broth. Simmer until thickened. About 10- 15 minutes . Set aside.
- Squeeze out as much moisture as possible from the shredded potatoes. Honestly, this is key for crispiness!
- Mix potatoes with flour and egg. Season well. Salt and pepper are your friends.
- Fry the hash browns until golden brown and crispy. About 5- 7 minutes per side . Golden brown is the aim.
Pro Tips: Level Up Your Hash Browns
Want that extra crispy edge? Don't overcrowd the pan. Cook in batches. I always make that mistake.
Common mistake: Soggy hash browns? Too much moisture! Squeeze, squeeze, squeeze those potatoes.
make-ahead option: Prep the beef mixture a day in advance. Boom! Time saved. This ground beef hash brown recipe is seriously versatile.
This easy minced beef hash browns recipe is more than just breakfast; it's comfort food minced beef at its finest.
You'll be making these crispy beef hash browns again and again. Think of it as a beef and potato skillet sensation.
I’ve even used leftover roast beef before divine! So ditch those boring spuds and give this savory hash brown recipe a try.
It's the best!
Recipe Notes for Minced Beef Hash Browns
Alright, let's talk shop about these minced beef hash browns . Honestly, there's a bit more to it than just chucking some spuds and beef in a pan.
These tips are from my own kitchen escapades. They will help you nail this recipe.
Serving Up Some Style
Okay, right then, let's think about presentation. How about a dollop of sour cream or Greek yoghurt? Adds a bit of tang, you know? Some chopped chives or parsley on top makes it look fancy, even if it took you like, zero extra effort.
On the side, maybe some crispy bacon or a few grilled tomatoes. A classic beef hash brown breakfast combo! As for drinks? A strong cuppa or a pint of your favourite beer.
Storage Savvy
Got leftovers? No worries! Pop those easy minced beef hash browns in an airtight container. They will keep in the fridge for up to 3 days .
For longer storage, freezing is your friend. Wrap each hash brown individually in cling film and then put them in a freezer bag.
They will happily snooze there for up to 2 months . Reheating? Oven is best, about 180° C for 15- 20 minutes .
A quick zap in the microwave also does the trick.
Variations on a Theme
Fancy a bit of a twist? Ditch the ground beef hash brown recipe and go veggie with some lentils. Works a treat! For a gluten-free version, use gluten-free flour.
Sweet potatoes make a lovely alternative too. Adds a bit of sweetness, you know? You can explore all kinds of things to use like leftover beef.
Nutrition Nuggets
Each serving of these bad boys clocks in at roughly 450 calories. You are looking at 30g of protein, 25g of fat and 30g of carbs.
Obviously, it’s just an estimate, depending on the beef and the potato. Hash browns are brilliant to add in your hash brown dinner ideas .
So there you have it! A few pointers to elevate your minced beef hash browns . Now, get cooking, and don't be afraid to experiment.
Trust me, you will have a right laugh.
Frequently Asked Questions
Why are my minced beef hash browns soggy? No one wants a soggy bottom!
Soggy hash browns are a common woe! The key is removing excess moisture from the shredded potatoes. Rinse them well, then squeeze them dry using a clean tea towel or potato ricer. This ensures they crisp up beautifully in the pan, just like mum used to make them.
Can I make these minced beef hash browns ahead of time? I'm all about that meal prep life.
You can definitely prep elements in advance! The beef mixture can be made a day or two ahead and stored in the fridge. Shredded potatoes can also be prepped, but keep them submerged in cold water to prevent browning. Just be sure to drain and dry them very well before cooking.
However, for the crispiest results, it's best to cook the hash browns fresh.
What's the best way to get crispy edges on my minced beef hash browns? I want that satisfying crunch!
Crispy edges are the holy grail of hash browns! Use a hot pan and don't overcrowd it - this allows the edges to brown and crisp up nicely. Also, don't be tempted to flip them too early; let them cook for a good 5-7 minutes per side until golden brown and crispy.
Using a good quality non-stick pan will help prevent sticking and burning. The drier the potato, the crispier the hash brown.
Can I freeze these minced beef hash browns? I'm trying to avoid food waste, like a good citizen!
While you can freeze them, the texture might suffer a bit. The potatoes can become a little mushy after thawing. If you do freeze them, let them cool completely, then wrap them individually in cling film before placing them in a freezer bag.
Reheat in the oven or a pan, but don't expect quite the same crispy perfection as when freshly made. Think of it as plan Z!
What are some tasty variations I can try with these minced beef hash browns? Feeling adventurous!
Get creative! Add a pinch of chili flakes to the beef mixture for a bit of a kick. You could also swap the beef for chorizo for a Spanish inspired twist. For a veggie option, try using lentils or vegetarian mince instead of the beef.
Serve it with a fried egg, some baked beans, and a dollop of brown sauce for the full British brekkie experience!
Beefy Hash Brown Bliss A Hearty Breakfast Or Din
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 30g |
