Blueberry Bliss Coffee Cake a Cream Cheese Dream
Get Ready to Bake!
Ever just crave something comforting? Like a big slice of Homemade Coffee Cake that tastes like sunshine? Honestly, me too! We are diving into Indulge in Blueberry Cream Cheese , a recipe that’s guaranteed to make your day a little brighter.
Prepare for the best ever Blueberry Coffee Cake !
What’s the Buzz About This Cake?
This isn't just any coffee cake, it is so special! The cake features a sweet and tangy Cream Cheese Swirl Cake filling and juicy blueberries nestled in a buttery crumb.
This Brunch Cake Recipe is inspired by classic European baking and updated for the home baker. It's a moderately easy bake, requiring about 1 hour and 30 minutes from start to finish, and yields around 9-12 slices.
Why You'll Love This Recipe
This Blueberry Cream Cheese Dessert isn't just delicious, it's a mood booster! Did you know blueberries are packed with antioxidants? Serving this Easy Blueberry Dessert at your next brunch or gathering will make you the star baker.
Plus, the combination of flavors and textures makes this Cream Cheese Coffee Cake incredibly special. Perfect served with Blueberry Coffee of course!.
What You Need to Make It.
Ready to bake? Let's gather our ingredients.
For the Crumb Topping: All-purpose flour, granulated sugar, brown sugar, cinnamon, and cold butter.
For the Cream Cheese Filling: Cream cheese, sugar, egg yolk, and vanilla extract.
For the Cake: All-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, sour cream, and fresh or frozen blueberries.
Let's whip up some magic! We are talking all about the secret ingredients and tools that make this Blueberry Bliss Coffee Cake a star.
So grab your apron, and let’s get started! Trust me, you will be glad you did.
Unlocking the Flavors: Ingredients for Blueberry Bliss
Right, so first things first, let’s talk ingredients. Getting the right stuff is half the battle. We're making a Blueberry Cream Cheese Coffee Cake , so quality counts.
You really want to indulge in Blueberry Cream Cheese , trust me. I remember one time, I skimped on the cream cheese.
..big mistake! Never again.
Main Ingredients
- For the Crumb Topping:
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (30g) packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (55g) cold unsalted butter, cubed
- For the Cream Cheese Filling:
- 8 ounces (225g) cream cheese, softened.
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- For the Cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) sour cream or plain yogurt
- 1 1/2 cups (180g) fresh or frozen blueberries
The cream cheese? Gotta be good quality. You want that rich, tangy flavour to really shine in this Cream Cheese Coffee Cake .
For the blueberries, plump and juicy is key! If they are fresh, even better. If you like Lemon Blueberry Coffee Cake is time to zest one lemon.
Think of this Brunch Cake Recipe as a blank canvas.
Seasoning Notes
Cinnamon is your secret weapon for the crumb topping. It adds warmth and depth. If you are feeling adventurous, a pinch of nutmeg works wonders too.
Vanilla extract is essential. Don't skimp, use the good stuff. A little almond extract in the Cream Cheese Swirl Cake adds a subtle, nutty note.
You know, I once accidentally used lemon extract instead of vanilla. It was... interesting, but not the Easy Blueberry Dessert I wanted.
Equipment Needed
Alright, so what do we need to get started? A 9 inch square baking pan is a must. Also, mixing bowls, measuring cups and spoons, an electric mixer are critical.
Don't have an electric mixer? A good old whisk works fine! A rubber spatula for scraping down the sides of the bowl.
Parchment paper for lining the pan. Honestly, it makes cleanup a breeze. If you wanna try a Homemade Coffee Cake , you need it.
I have had this pan for ages. It makes the best Breakfast Cake Recipe , I swear.
Baking Your Way to Happiness: Indulge in Blueberry Cream Cheese Coffee Cake
Honestly, is there anything better than the smell of a homemade coffee cake wafting through your kitchen? This recipe is my take on a classic, amped up with a creamy swirl and juicy berries.
This Brunch Cake Recipe it’s not just cake; it's a statement. A statement that says, "I love delicious things, and I'm not afraid to show it.
" So let’s get started!
Prep Like a Pro: Your Mise en Place
First things first, let’s get organized! This is the essential mise en place to avoid a mad scramble later. Measure out all your ingredients.
Soften your butter and cream cheese . And, this is important, chill the butter for the streusel topping! It makes all the difference in getting those lovely clumps.
You know, those little things that make you go “Oh my gosh, this is amazing!”
step-by-step to Blueberry Perfection
Okay, here's the breakdown. It’s easier than you think.
- Crumbly Goodness: Mix your flour, sugars, cinnamon, and then cut in the cold butter until crumbly. Pop it in the fridge to chill.
- Cream Cheese Magic: Beat softened cream cheese and sugar until smooth. Add the egg yolk and vanilla. This Cream Cheese Swirl Cake filling is everything.
- Cake Batter Time: Whisk dry ingredients. Cream together the butter and sugar until light and fluffy. Then add eggs and vanilla.
- Mix It Up: Alternate adding dry ingredients and sour cream until just combined. Don't overmix! This is crucial.
- Assemble and Conquer: Half the batter, cream cheese filling, the other half of the batter, then blueberries.
- Crumb Coat: Sprinkle that chilled crumb topping all over!
- Bake: Bake at 350° F ( 175° C) for 45- 55 minutes !
- Cool: Let it cool before slicing and serving.
Pro Tips for the Win
Avoid that dreaded soggy bottom by not overfilling. A little patience goes a long way! A common mistake is over mixing the batter.
It will result in a tough cake instead of the moist, delicious Blueberry Coffee Cake you are aiming for!
One trick I learned the hard way: Don’t thaw frozen blueberries . They'll bleed into the batter. I promise, it's a game changer.
Indulge in Blueberry Cream Cheese Coffee Cake
Now you are ready for a slice of absolute heaven. This recipe is really about the experience of making something delicious.
Don't be surprised if you end up making this for every Brunch Cake Recipe .
Seriously, this Blueberry Cream Cheese Dessert it’s like sunshine on a plate.
Recipe Notes to Elevate Your Blueberry Bliss Coffee Cake
Honestly, the difference between a good bake and a great bake comes down to the little things. These notes are my hard earned lessons, so you don't have to learn them the hard way!
Serving Suggestions: It's All About the Presentation, Darling!
So, you've baked this glorious Blueberry Cream Cheese Coffee Cake . Now what? Plating is key! First, let it cool before slicing.
Warm cake crumbles. I like to dust each slice with a little powdered sugar. It makes it look extra fancy.
Indulge in Blueberry Cream Cheese deliciousness with a scoop of vanilla ice cream or whipped cream, especially if you are serving it as an Easy Blueberry Dessert .
For drinks, a classic Blueberry Coffee or even a mimosa for brunch is fabulous. I like to cut the Brunch Cake Recipe into smaller squares for a brunch buffet.
Presentation matters, so get creative!
Storage Tips: Keeping the Goodness Going
This Homemade Coffee Cake tastes great the next day too, you know? To store, wrap tightly in plastic wrap or foil.
It’ll keep in the fridge for up to 3 days. Honestly, it never lasts that long in my house.
Want to freeze it? You can! Wrap individual slices in plastic wrap, then foil. Freeze for up to 2 months.
To reheat, thaw overnight in the fridge. Then warm it up in the microwave or oven. I am eating it as Breakfast Cake Recipe
Variations: Let's Get Creative with Your Coffee Cake
Want to mix it up? How about a Lemon Blueberry Coffee Cake by adding lemon zest to the batter? It gives it a zing! For a dietary adaptation, try using a gluten-free flour blend for a gluten-free version.
Swapping in seasonal ingredients can also bring in new flavors. Maybe add peaches or raspberries instead of blueberries in the summer.
Nutrition Basics: Fueling Your Body and Soul
Ok, so this isn't exactly health food, but everything in moderation, right? Each slice contains roughly 450 calories. It also offers some protein and calcium from the cream cheese and eggs.
It is important to me to create a Cream Cheese Swirl Cake that is both delicious and wholesome ish!
Making this Blueberry Coffee Cake is like sharing a bit of sunshine! Don't be afraid to experiment, have fun, and most of all, enjoy every single bite of this Blueberry Cream Cheese Dessert .
You got this!
Frequently Asked Questions
Can I use frozen blueberries when I Indulge in Blueberry Cream Cheese coffee cake?
Absolutely! In fact, using frozen blueberries straight from the freezer is often recommended. This prevents them from bleeding too much into the batter and keeps their shape better during baking. No need to thaw them first just toss them in while they’re still frozen!
My cream cheese filling is lumpy. What did I do wrong?
Lumpy cream cheese filling is usually due to the cream cheese not being softened enough. Make sure your cream cheese is at room temperature before beating it with the sugar. If it's still a bit lumpy, try beating it for a little longer or adding a tablespoon of milk or cream to smooth it out.
How do I store leftover Indulge in Blueberry Cream Cheese coffee cake?
Leftover coffee cake can be stored at room temperature for 1-2 days, covered tightly. For longer storage (up to 5 days), keep it in the refrigerator. You can also freeze individual slices for up to 2 months; just wrap them well in plastic wrap and then foil.
To reheat, thaw in the refrigerator overnight or microwave briefly.
Can I make this recipe ahead of time?
Yes, you can definitely prep parts of this Blueberry Cream Cheese coffee cake in advance! You can make the crumb topping a day or two ahead and store it in the fridge. You can also assemble the entire cake (without baking) and keep it refrigerated overnight; just add the crumb topping right before baking.
Allow an extra 5-10 minutes of baking time if baking from cold.
Is there a substitute for sour cream in this recipe?
If you don't have sour cream on hand, plain yogurt makes a great substitute in this Blueberry Cream Cheese recipe. Greek yogurt will also work, though it's a bit thicker, so you might want to add a tablespoon or two of milk to get the right consistency. You can also try creme fraiche for a richer flavor.
My crumb topping sank into the cake. How can I prevent this?
A crumb topping sinking into the cake usually happens if it's too wet or the cake batter is too loose. Make sure your crumb topping is crumbly and not overly buttery. Also, avoid overmixing the cake batter.
Chilling the crumb topping before adding it to the cake can also help it maintain its shape during baking, giving you that lovely, distinct layer we all crave!
Blueberry Bliss Coffee Cake A Cream Cheese Dream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 1g |
