Brown Sugar Garlic Pork Tenderloin with Roasted Root Vegetables
Recipe Introduction
Quick Hook
Ever had one of those days where cooking feels like a chore? Honestly, me too! This Brown Sugar Garlic Pork with roasted carrots and potatoes is a lifesaver.
It's sweet, savory and super simple. This sweet and savory pork recipe will satisfy your cravings.
Brief Overview
This pork dinner recipe has roots in classic American weeknight meals. It is easy to make and ready in under an hour.
It serves about 4 people. The glaze gives this pork such an amazing flavor.
Main Benefits
Baked pork tenderloin with brown sugar is surprisingly good for you. Pork tenderloin is lean and packed with protein. It's a perfect recipe for a cozy Sunday roast.
What makes it so special? The brown sugar garlic glaze creates a gorgeous crust!
Ready to get cooking? First, let's gather our ingredients.
The Magic Ingredients
Here's what you'll need for this Sheet Pan Pork Tenderloin Dinner . You'll need 1.5 lbs of pork tenderloin. Don't forget the veggies: 1 lb of carrots and 1.
5 lbs of Yukon Gold potatoes. We'll use olive oil, thyme, salt, and pepper for the veggies and pork.
For the Garlic Glazed Pork Tenderloin Recipe you'll need ¼ cup of brown sugar. You'll also need soy sauce, apple cider vinegar, and minced garlic.
Dijon mustard, olive oil, and smoked paprika finish off the sweet and savory pork recipe . A pinch of red pepper flakes is optional.
This easy pork tenderloin recipes is so versatile, right? We're using common ingredients for pork dishes !
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so before we get our aprons on and start making this amazing Brown Sugar Garlic Pork with roasted veg, let's have a quick chat about the stuff we need.
Honestly, it's all pretty straightforward, nothing too fancy! It's an Easy Pork Tenderloin Recipes that's going to deliver big time.
Main Ingredients
Okay, here's what you need to rustle up this Pork Dinner , all written down nice and clear:
- Pork Tenderloin: 1.5 lbs (680g) This is the star of the show. Look for one that's pink and firm, not pale or slimy.
- Carrots: 1 lb (450g), peeled and chopped. Any carrots will do, even the wonky ones!
- Yukon Gold Potatoes: 1.5 lbs (680g), scrubbed and chopped. These roast up beautifully.
- Olive Oil: 2 tablespoons. For tossing those lovely veggies.
- Dried Thyme: 1 teaspoon. Adds a bit of earthy flavour.
- Salt: ½ teaspoon. Seasoning is key!
- Black Pepper: ¼ teaspoon. A little goes a long way.
- Light Brown Sugar: ¼ cup (50g), packed. This gives that lovely sweetness.
- Soy Sauce: 3 tablespoons. Adds a salty, umami kick.
- Apple Cider Vinegar: 2 tablespoons. For a bit of tang.
- Garlic: 4 cloves, minced. This is a Garlic Glazed Pork Tenderloin Recipe , so go big!
- Dijon Mustard: 1 tablespoon. Adds a subtle warmth.
- Smoked Paprika: ½ teaspoon. For a smoky depth.
- Red Pepper Flakes: ¼ teaspoon (optional). For a bit of heat, if you're feeling brave!
Seasoning Notes: The Secret Sauce
Spices, herbs, and flavours are crucial. This Sweet and Savory Pork Recipe uses a classic combo of garlic, brown sugar, and soy sauce.
Honestly, it's a match made in heaven. For a bit of extra zing, you could chuck in a pinch of ginger or a dash of chilli sauce.
If you don’t have apple cider vinegar, white wine vinegar will do in a pinch.
Equipment Needed
Right, kit list time!
- Large baking sheet (at least 13x9 inches). Or a roasting pan if you have one.
- Small bowl. For mixing the glaze.
- Whisk. To get that glaze nice and smooth.
- Meat thermometer (recommended). Don't skip this! Pork needs to be cooked to 145° F ( 63° C) for medium rare.
- Chopping board
- Sharp knife
If you don't have a proper baking sheet, a large oven safe dish will work fine. Honestly, you don't need loads of fancy gadgets to make a decent Roasted Pork Tenderloin with Vegetables or Sheet Pan Pork Tenderloin Dinner .
Let’s turn your Brown Sugar Garlic Pork Loin into the best Pork Dishes that you can be proud of, and a great Potato Dinner .
Okay, let's talk Brown Sugar Garlic Pork with roasted veggies. Honestly, this Pork Dinner is one of my go-to meals when I want something tasty.
Plus, it's dead easy to clean up after! You know? It’s like a hug on a plate. Plus you can even call it a Sheet Pan Pork Tenderloin Dinner , depending on how you decide to cook it!.
Ace Cooking Brown Sugar Garlic Pork Loin
This isn't just another recipe. It's my attempt to make something truly extraordinary. Think comfort food meets a bit of oomph .
This recipe is all about delivering a sweet, savory, and delicious Garlic Glazed Pork Tenderloin Recipe . What's not to love?
Prep Steps to Pork Dishes Perfection
Essential mise en place . First things first, chop your carrots and spuds into 1 inch pieces. Mince 4 cloves of garlic, like your life depends on it.
Having everything ready makes the whole cooking process way smoother. Honestly, it does.
Time saving organization tips. Get your baking sheet out now. Grab a small bowl for the glaze. Lay everything out! This Pork Dinner will cook itself! I'm kidding, but this makes the whole cooking process faster, and so much less stressful!
Making Sweet and Savory Pork Recipe
Okay, here we go. Follow along, easy peasy.
- Preheat your oven to 400° F ( 200° C) .
- Toss the carrots and potatoes with 2 tablespoons olive oil , 1 teaspoon dried thyme , ½ teaspoon salt , and ¼ teaspoon black pepper on the baking sheet.
- Whisk together ¼ cup (50g) packed light brown sugar , 3 tablespoons soy sauce , 2 tablespoons apple cider vinegar , the minced garlic, 1 tablespoon Dijon mustard , 1 tablespoon olive oil , ½ teaspoon smoked paprika , and 1/4 teaspoon red pepper flakes (if you're feeling brave!).
- Sear a 1.5lb pork tenderloin in a hot skillet for 2- 3 minutes per side . You're looking for that gorgeous brown crust here.
- Place the seared pork on top of the veggies and slather it with half the glaze. Trust me, it’s going to smell divine.
- Roast for 25- 35 minutes , or until the pork reaches 145° F ( 63° C) . Baste with the remaining glaze during the last 10 minutes .
- Let the pork rest for 10 minutes before slicing. This locks in all the juices. Serve immediately, preferably whilst its hot.
Pro Tips for Easy Pork Tenderloin Recipes
- Don't overcook the pork! Seriously, a meat thermometer is your best friend here. Aim for 145° F ( 63° C) and let it rest. Dry pork is nobody's friend. I promise.
- Space is key! Don't overcrowd the baking sheet. Give the veggies room to roast, not steam. You can cook a Roasted Pork Tenderloin with Vegetables that are crisp with this tip.
- For even more flavour, marinate the pork with half of the glaze and refrigerate for at least 30 minutes before searing it.
This Brown Sugar Garlic Pork Loin recipe is more than just instructions. It's a way to create a memorable meal with minimal fuss, perfect for any weeknight Potato Dinner .
So, give it a go and let me know what you think!
Recipe Notes on This Cracking Brown Sugar Garlic Pork with Veg!
Okay, so you're ready to tackle this incredible Brown Sugar Garlic Pork Tenderloin with Roasted Root Vegetables . Awesome! Here are a few extra things to keep in mind.
How to Serve this Pork Dinner
Presentation is key, innit? Slice that beautiful Baked Pork Tenderloin With Brown Sugar against the grain. Arrange it artfully on a plate with the roasted veggies.
A sprinkle of fresh parsley always looks posh.
Got mates coming over? Serve this with a side of steamed green beans. Or maybe a simple salad. It is also great with crusty bread to mop up all that Garlic Glazed Pork Tenderloin Recipe sauce.
As for drinks? A crisp apple cider or a light Pinot Noir would be spot on.
Top Storage Tips for This Delicious Pork
Honestly, leftovers of this Pork Dinner are rare in my house! If you do have any, get them in an airtight container ASAP.
They'll be good in the fridge for up to 3 days.
Fancy freezing it? Slice the pork first. It thaws quicker that way. The veggies might be a bit softer after freezing.
But they'll still taste great. Reheat in the oven or microwave until piping hot. I'd say aim for at least 165° F ( 74° C) for safety.
Make it Your Own: Recipe Variations
Want to mix things up? Sub honey for the brown sugar. This gives a slightly different flavor profile. Also, use balsamic vinegar instead of apple cider vinegar for a richer glaze.
Oh my gosh, so good!
Got dietary needs? Coconut aminos are a great swap for soy sauce to make it gluten-free. You can substitute Maple Syrup for Brown Sugar, maintaining the sweetness whilst making the recipe slightly healthier.
It's super versatile, this Sweet and Savory Pork Recipe .
Quick Nutrition Lowdown
Each serving clocks in around 450 calories. It also has a whopping 35g of protein. There's about 20g of fat and 30g of carbs.
Plus, you get some good vitamins and minerals from the carrots and potatoes!
Right, that's everything covered. Go on then, get cooking. You're going to nail this Sheet Pan Pork Tenderloin Dinner ! If you are stuck for Easy Pork Tenderloin Recipes or Pork Dishes then this is one to choose.
Don't be afraid to experiment with this Roasted Pork Tenderloin with Vegetables . Enjoy!
Frequently Asked Questions
Can I make the Brown Sugar Garlic Pork with recipe ahead of time?
You can prep some of the elements ahead of time. Chop the vegetables a day in advance and store them in an airtight container in the fridge. You can also mix the brown sugar garlic glaze and keep it refrigerated for up to 2 days.
However, it's best to cook the pork and roast the vegetables just before serving to ensure they are at their best texture and flavour. Think of it like prepping your ingredients for a Bake Off technical challenge ready, set, bake!
What's the best way to store leftover Brown Sugar Garlic Pork with Roasted Vegetables?
Store any leftover pork and vegetables in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, but for best results, consider gently reheating in a skillet or oven at a low temperature to prevent the pork from drying out.
Remember, treat it like a Sunday roast you want to keep that moisture in!
I don’t have apple cider vinegar. What can I substitute in the Brown Sugar Garlic Pork with glaze?
No worries, there are a few options! You can substitute the apple cider vinegar with an equal amount of white wine vinegar, rice vinegar, or even lemon juice. Each will give a slightly different flavour profile, but they'll all add that crucial touch of acidity to balance the sweetness of the brown sugar.
It's all about making do with what you've got in the cupboard, a bit like a wartime recipe!
My pork tenderloin is a different size. How will that affect the cooking time?
Good question! Cooking time depends on the thickness of your pork tenderloin. Use a meat thermometer to ensure accurate cooking. Aim for an internal temperature of 145°F (63°C) for medium rare or 155°F (68°C) for medium.
Start checking the temperature a few minutes early, especially if your tenderloin is smaller than the recipe calls for you don’t want it to dry out and become like shoe leather!
Can I use different vegetables with this Brown Sugar Garlic Pork recipe?
Absolutely! Feel free to get creative with your vegetables. Root vegetables like parsnips, sweet potatoes, or butternut squash work beautifully. Broccoli, bell peppers, or red onion would also be delicious additions. Just make sure to chop them into similar sizes to the carrots and potatoes to ensure they cook evenly.
It is like a Blank Canvas, go create something amazing.
Brown Sugar Garlic Pork Tenderloin With Roasted
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 5g |
