Budgetfriendly Beef Stroganoff
Recipe Introduction
Quick Hook
Fancy a quick, comforting meal? This Ground Beef Stroganoff made with mince is your answer! It is creamy, savoury, and hits all the right spots.
Remember those nights when you just need a big bowl of comfort? This is it .
Brief Overview
Stroganoff has roots in 19th-century Russia, but we’re giving it a budget friendly, weeknight twist. This Easy Ground Beef Stroganoff takes about 45 minutes, start to finish.
It's hearty enough to serve 6, perfect for a family dinner.
Main Benefits
This is comfort food stroganoff at its finest, without the hefty price tag. Ground beef provides a good source of protein.
Serve this for a cosy night in or a quick family meal. It’s the ultimate in weeknight stroganoff ground beef .
Trust me; your taste buds will thank you!
What Makes This Beef Stroganoff So Special?
Honestly, it is the simplicity that wins. We are swapping fancy beef cuts for good old cheap beef stroganoff mince.
This keeps the costs down without losing that creamy, dreamy stroganoff flavour. Plus, it's a One-pot Ground Beef Stroganoff , meaning fewer dishes! Who doesn't love that?
Want Quick Ground Beef Stroganoff ? The secret is getting that sauce just right. By adding a bit of Dijon mustard and smoked paprika, the flavour becomes really rich.
Don't skip the Worcestershire sauce either, because it is an umami bomb.
The Ingredient Rundown
You will need simple ingredients. Think ground beef, mushrooms, onions, garlic, and a few pantry staples. This Budget Beef Stroganoff recipe is all about making delicious food without breaking the bank.
Let's get to the recipe and start cooking this Creamy ground beef stroganoff recipe .
Ingredients & Equipment for Easy Ground Beef Stroganoff
Right, let's gather what we need for this Ground Beef Stroganoff made with simple ingredients. Honestly, it's all pretty basic, nothing too fancy.
We're aiming for a Cheap Beef Stroganoff here, not a Michelin star!
Main Ingredients
- 1 tbsp (15ml) Olive Oil: Any cheap olive oil works. Nothing extra virgin needed for this.
- 1 lb (450g) Ground Beef: Go for 80/20 mince or even leaner if you're feeling healthy. Quality ground beef makes this comfort food stroganoff recipe sing.
- 1 medium Yellow Onion, chopped (approx. 1 cup)
- 8 oz (225g) Mushrooms, sliced: Cremini or white button are fine. I once tried using dried shiitake, and it was a disaster.
- 2 cloves Garlic, minced
- 2 tbsp (30g) All-Purpose Flour
- 2 cups (475ml) Beef Broth: Low sodium is best. Trust me.
- 1 tbsp (15ml) Worcestershire Sauce: Don't skip this! It gives it that oomph .
- 1 tsp (5ml) Dijon Mustard
- 1/2 tsp Smoked Paprika
- 1/4 tsp Black Pepper
- 8 oz (225g) Egg Noodles
- 1/2 cup (120ml) Sour Cream: Full fat or light, your choice.
- 2 tbsp Fresh Parsley, chopped (for garnish)
- Salt, to taste
Seasoning Notes
This One-pot Ground Beef Stroganoff relies on simple flavors. Don't get intimidated by fancy spices. Smoked paprika is your friend.
It adds a lovely depth. Worcestershire and Dijon are flavour enhancers here. If you are missing smoked paprika, use normal paprika but add a dash of liquid smoke or BBQ sauce for the touch of umami.
Equipment Needed
You really don't need much for this Quick ground beef stroganoff . Here’s the bare minimum:
- Large Skillet or Dutch Oven: This is key for browning the meat and simmering the sauce.
- Saucepan: For the noodles.
- Measuring cups and spoons
- Cutting board
- Knife
If you don't have a Dutch oven, a big frying pan will do. I've even made this in a wok before.
It's all about making do. It is so simple, It's the perfect Weeknight Stroganoff Ground Beef meal.
Let's Get Cooking: Easy Ground Beef Stroganoff
Fancy a bowl of comfort food stroganoff that won't break the bank? This Ground Beef Stroganoff made with simple ingredients is your answer.
Forget hours in the kitchen; this is a quick and easy budget beef stroganoff recipe that delivers big on flavor.
I used to think stroganoff was some fancy restaurant dish. Then I realised how easy it is to make at home! Ready for a creamy and delicious meal? Let's dive in!
Prep Steps: Your Mise en Place Mission
- Essential Mise en Place : Chop your onion, slice your mushrooms, mince that garlic, and measure out your spices. Having everything ready saves time and stress!
- Time Saving Organization: Get those egg noodles cooking while you prep everything else. Multitasking is key for a quick ground beef stroganoff !
- Safety First : Always use a clean cutting board and sharp knife. Pay attention to the hot oil while browning the beef.
step-by-step One-pot Ground Beef Stroganoff Process
- Cook Noodles: Get those 8 oz (225g) egg noodles cooking! Drain and set aside.
- Brown that Beef: Heat 1 tbsp (15ml) Olive Oil in a large skillet. Add 1 lb (450g) Ground Beef and brown it! Drain any excess grease, you know?
- Sauté Veggies: Add 1 medium Yellow Onion and 8 oz (225g) Mushrooms . Cook until soft, about 5- 7 minutes .
- Garlic & Flour Time: Stir in 2 cloves Garlic for 1 minute . Sprinkle in 2 tbsp (30g) All-Purpose Flour . Cook for 1 minute , stirring.
- Simmer Time : Gradually pour in 2 cups (475ml) Beef Broth . Add 1 tbsp (15ml) Worcestershire Sauce , 1 tsp (5ml) Dijon Mustard , 1/2 tsp Smoked Paprika , and 1/4 tsp Black Pepper . Simmer, baby, simmer.
- Thicken Up: Reduce heat and simmer for 15- 20 minutes , until thickened. Keep an eye on it.
- Creamy Dreams: Remove from heat and stir in 1/2 cup (120ml) Sour Cream until smooth. Don't boil it now!
- Noodles In!: Fold in those cooked noodles. Season with salt, to taste. Garnish with 2 tbsp Fresh Parsley . Serve immediately, hot out the pan!
Pro Tips for the Best Ground Beef Stroganoff
- Don't Overcrowd: Brown the beef in batches if your pan is small. Nobody wants steamed beef.
- Sour Cream Tempering: Stir a spoonful of the hot sauce into your sour cream before adding to the whole pot. This prevents curdling!
- make-ahead Magic: You can make the stroganoff base ahead of time! Just add the sour cream and noodles when you're ready to serve this weeknight stroganoff ground beef .
Honestly, this creamy ground beef stroganoff recipe is a winner. It’s perfect for a busy weeknight, tastes amazing, and won’t empty your wallet. Enjoy your cheap beef stroganoff !
Recipe Notes
Alright, listen up, this Budget Beef Stroganoff recipe is simpler than finding a decent parking spot on a Saturday. But, a few nuggets of wisdom never hurt, right? I’ve made this Easy Ground Beef Stroganoff so many times, I practically dream about it.
Here are my top tips to avoid any kitchen catastrophes.
Serving Suggestions - Make it Look Fancy!
Honestly, even the cheapest Beef Stroganoff can look like a Michelin star dish with a bit of flair. Plating is key, innit?
First, make sure it is hot; this is the Comfort food stroganoff after all. Serve a generous portion of the Creamy ground beef stroganoff recipe over a bed of perfectly cooked egg noodles.
A sprinkle of fresh parsley adds a pop of colour, and maybe a cheeky dollop of extra sour cream if you're feeling extra indulgent.
For sides, I love a simple green salad to cut through the richness, or some steamed green beans for a bit of crunch.
Don't forget some crusty bread for soaking up that glorious sauce! Or a pint, if you are after the full pub experience!
Storage Tips - Keep it Fresh!
Got leftovers? Lucky you! This weeknight stroganoff ground beef is even better the next day.
Store any extra Ground Beef Stroganoff in an airtight container in the fridge. It'll keep for about 3-4 days . To reheat, just microwave it until piping hot.
If you want, you can reheat it on the hob over medium heat, stirring occasionally, adding a splash of beef broth or water if it gets too thick.
I wouldn't recommend freezing this, as the sour cream can get a bit weird upon thawing. Trust me on this one!
Variations - Get Creative!
This recipe is super versatile. Fancy a change?
For a gluten-free version, use gluten-free noodles. Swap the flour for a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to thicken the sauce.
dairy-free? No problem! Use a plant based sour cream alternative.
Seasonal swaps? In the autumn, try adding some sautéed butternut squash or roasted root vegetables for extra flavour and nutrients.
Nutrition Basics - Goodness Inside!
Let’s be real, this Quick ground beef stroganoff isn't exactly health food, but it's not the worst thing you could eat either!
Each serving clocks in at around 350 calories , with a good hit of protein (about 25g ). It also contains about 18g of fat and 30g of carbs.
The Ground Beef Stroganoff made with is filling, which is the biggest plus, and it's got some vitamins and minerals from the beef and mushrooms.
So there you have it! Ground Beef Stroganoff . Enjoy the One-pot Ground Beef Stroganoff . Now go forth and conquer your kitchen! You've got this! This Cheap Beef Stroganoff is a winner.
Enjoy!
Frequently Asked Questions
Is Ground Beef Stroganoff made with ground beef as good as the classic version with steak?
While it might not have the same melt-in-your mouth texture as a stroganoff made with tender steak, Ground Beef Stroganoff made with good quality ground beef is surprisingly delicious! It's all about building flavour in the sauce.
Plus, it's much easier on the wallet perfect for a mid-week family dinner that won't break the bank. Think of it as the "people's stroganoff"!
How can I prevent my Ground Beef Stroganoff from being bland?
Bland stroganoff is a culinary crime! Make sure you're generous with your seasoning - Worcestershire sauce adds a great depth of flavour. Also, don't skimp on the browning of the ground beef and the sautéing of the onions and mushrooms that's where a lot of the flavour comes from.
A little smoked paprika can work wonders too.
Can I make Ground Beef Stroganoff ahead of time?
Absolutely! Ground Beef Stroganoff is a great make-ahead dish. Just cook the stroganoff base (everything except the sour cream and noodles) and store it in the fridge for up to 3 days. When you're ready to serve, reheat gently, then stir in the sour cream and fold in freshly cooked noodles.
This is ideal for busy weeknights when you don't have loads of time to cook from scratch.
My sour cream curdled when I added it! What did I do wrong?
Curdled sour cream is a common stroganoff woe. The key is to temper the sour cream before adding it to the hot sauce. Stir a spoonful or two of the hot stroganoff sauce into the sour cream to gradually warm it up.
Also, make sure you remove the pan from the heat before adding the sour cream, and don't let the sauce boil after you've added it. It's like a delicate dance!
What are some good variations for this Ground Beef Stroganoff recipe?
Feeling adventurous? Try adding a splash of dry sherry or a dollop of Dijon mustard to the sauce for extra zing. You could also swap out the white button mushrooms for something fancier like shiitake or chestnut mushrooms.
Some people like to add a tin of chopped tomatoes for a richer, tomato based sauce, although purists might disapprove. Just don't tell Delia!
How should I store leftover Ground Beef Stroganoff made with Ground Beef?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the noodles might soak up some of the sauce as it sits, so it might be a little drier when you reheat it. You can add a splash of beef broth or milk when reheating to loosen it up. Not bad at all!
Budgetfriendly Beef Stroganoff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |
