Canned Chicken Salad Del Boys Delight Almost
Recipe Introduction
Fancy a bit of lunch that's quick, easy, and won't break the bank? Ever wondered how to make something tasty from your store cupboard? Let's talk chicken salad with canned chicken .
Honestly, it's a game changer! This recipe ticks all the boxes for a cracking quick lunch recipe .
Nostalgia in a Bowl: What's the Fuss About?
This is not just any old sandwich filling, oh no. Tinned chicken salad has history! This is proper comfort food, like your Gran used to make.
It’s dead easy to throw together. We're talking 10 minutes tops, plus a bit of optional chilling. The recipe makes enough for 2-3 hungry folks.
Why You'll Absolutely Love This Canned Chicken Salad Recipe
This recipe uses everyday ingredients and it's budget friendly! Tinned chicken offers a good source of protein, so it’s not just tasty but keeps you going too.
It is perfect for a picnic chicken salad or a speedy lunch. What makes this recipe special is its versatility.
It's a blank canvas for your taste buds.
Let's Get Started: Your Shopping List
Right, before we get cracking, you'll need a few bits and bobs. Grab 2 tins of canned chicken drained and flaked, some mayonnaise (about ½ cup, go for full fat or light your call!), ¼ cup each of finely diced celery and red onion, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, ¼ teaspoon of black pepper, and a pinch of salt to taste.
If you’re feeling fancy, chuck in a couple tablespoons of chopped parsley. I promise, it’s worth it!
Ingredients & Equipment for Your Ace Chicken Salad with Canned Chicken
Alright, fancy a canned chicken salad recipe that’s proper lush? This isn't some poncy Michelin star affair. It's a classic chicken salad recipe that even I can't muck up.
It's budget friendly, tastes great, and is ready faster than you can say "Bob's your uncle". Perfect for a quick lunch recipe or a picnic chicken salad .
Honestly, it's a lifesaver.
Main Ingredients: The Heart of the Matter
Here's what you'll need. No need to stress, it's all dead easy.
- 2 cans ( 5 ounce/140g each) of canned chicken , drained, drained, drained! Honestly, soggy chicken salad is nobody's friend.
- 1/2 cup (113g) of mayonnaise . Now, I'm a full fat mayo kinda gal, but light works too. Just don't use that weird fake stuff, yeah?
- 1/4 cup (30g) of celery, diced finer than a politician's promises.
- 1/4 cup (30g) of red onion, also finely diced. It adds a nice zing , doesn't it?
- 2 tablespoons (30ml) of fresh lemon juice. Bottled stuff is a no-go, darling. Fresh is best.
- 1 tablespoon (15g) of Dijon mustard. It adds that little je ne sais quoi .
- 1/4 teaspoon (1g) of black pepper, freshly ground.
- 1/4 teaspoon (1.5g) of salt, or to taste. Don't be shy, season it up.
- 2 tablespoons (15g) of chopped fresh parsley, for garnish, if you're feeling fancy.
For the chicken itself, look for chicken in water or broth, not oil. Trust me on this. Good quality canned chicken should be firm, not mushy.
Give it a sniff; if it smells fishy, bin it!
Seasoning Notes: Making it Sing
The secret to a cracking tinned chicken salad is in the seasoning. Salt and pepper are obviously key. But don't underestimate the power of lemon juice and Dijon mustard.
They brighten everything up. You're after a balance here.
Feeling adventurous? A pinch of curry powder turns this into a curried chicken salad with canned chicken in a flash.
For a bit of heat, a dash of hot sauce never hurt anyone.
No Dijon? Yellow mustard will do in a pinch. Just use a little less.
Equipment Needed: Keeping it Simple
You really don't need much.
- A mixing bowl. I use my nan's old one.
- A chopping board and knife. Obvious, innit?
- Measuring cups and spoons.
- A can opener. Unless you're Bear Grylls.
No fancy kit required. A spoon works just as well as a fancy spatula. The aim of the game here is the easy canned chicken salad .
So there you have it. With these simple ingredients and tools, you're well on your way to creating a seriously tasty chicken salad sandwich filling . Enjoy!
Canned Chicken Salad: Classic Comfort, Effortless Style
Right then, let's get down to brass tacks with a canned chicken salad recipe . Honestly, it's so easy. This classic chicken salad recipe is the perfect quick fix.
Whether you need a quick lunch recipe , a budget friendly chicken salad , or something for a picnic chicken salad , this is your go-to.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Grab two 5 ounce/140g cans of canned chicken , 1/2 cup (113g) of mayonnaise , 1/4 cup (30g) each of diced celery and red onion , 2 tablespoons (30ml) of lemon juice , 1 tablespoon (15g) of Dijon mustard , 1/4 teaspoon (1g) of black pepper , 1/4 teaspoon (1.5g) of salt , and 2 tablespoons (15g) of parsley if you're feeling fancy.
- Time saving organization tips: Dice the celery and red onion first. This way everything is ready to go.
- Safety reminders: Just be careful when opening the cans! Those edges can be proper sharp.
step-by-step: Easy as Pie
- Drain the chicken thoroughly. Press it with paper towels to get rid of extra moisture. Flake it with a fork in a mixing bowl.
- Dice the celery and red onion into small, uniform pieces.
- Combine the chicken, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and pepper in the bowl.
- Mix gently until everything is just combined. Don't overmix it, yeah?
- Taste and adjust the seasoning. More salt? More pepper? Your call.
- Chill in the fridge for 30 minutes (optional). This helps the flavors to meld.
- Garnish with parsley before serving.
Pro Tips: Level Up Your Salad
- Don't be shy with the lemon juice! It adds a lovely tang. Some people also refer to this as tinned chicken salad .
- Common mistake to avoid: Overmixing leads to mush. Mix gently!
- make-ahead option: You can totally make this the night before! Just keep it covered in the fridge. This is your easy canned chicken salad . It is also a good chicken salad sandwich filling .
Honestly, this chicken salad with mayonnaise is a lifesaver when you need something quick and tasty. It's one of those canned chicken recipes that's just a winner.
Give it a bash and let me know what you think!
Recipe Notes for Chicken Salad with Canned Chicken
Alright, so you're about to dive into the world of canned chicken salad recipe . Before you do, let's chat about a few things.
These are my little nuggets of wisdom, gleaned from many a quick lunch recipe attempt. Honestly, this easy canned chicken salad is so versatile.
Get ready for some proper good grub!
Serving Suggestions: Elevate Your Tinned Chicken Salad Experience
Right, so you've got this gorgeous chicken salad with mayonnaise . Now what? Plating is key, my friend! Think beyond just slapping it on some bread.
Why not try serving it in lettuce cups for a lighter bite? Or dollop it on top of sliced cucumber for a posh canapé vibe? This picnic chicken salad looks fab served with a side of crisps, or some carrot sticks.
And for a cheeky beverage pairing? A crisp glass of Pinot Grigio.
Storage Tips: Keeping it Fresh
Okay, listen up! Safety first. Pop your classic chicken salad recipe in an airtight container and get it straight into the fridge.
It'll happily sit there for up to 3 days. But honestly, it never lasts that long in my house.
Freezing isn’t really recommended. The mayonnaise can separate and go a bit weird. If you dare freeze it, bear in mind it won't be the same when defrosted.
I'd advise making it fresh each time.
Variations: Mix it Up a Bit
Fancy a twist on the norm? Make it a budget friendly chicken salad with a dash of curry powder and some raisins! It's strangely addictive.
For a lighter option, swap out some of the mayonnaise with Greek yogurt. You know?, it adds a tangy zing that's quite delish!
Or if you are a bit posh you can use tarragon.
And hey, seasonal swaps are your friend! In summer, throw in some chopped tomatoes or fresh basil for a summery vibe.
Nutrition Basics: What's the Crack?
Let's get down to brass tacks: This chicken salad sandwich filling is a decent source of protein, thanks to the chicken.
But remember, mayonnaise means it's also fairly high in fat. Using light mayonnaise is a simple way to reduce this.
Celery and onion add some fibre, keeping you feeling fuller for longer. Everything in moderation, eh?
So there you have it! With these tips and tricks, you're well on your way to creating the best chicken salad with canned chicken EVER.
Don't be afraid to experiment and make it your own. Get cooking, you lovely lot!
Frequently Asked Questions
Can I make chicken salad with canned chicken ahead of time? Will it get soggy?
Absolutely! In fact, making chicken salad with canned chicken ahead of time is a cracking idea. The flavors actually meld together beautifully if it sits in the fridge for at least 30 minutes sort of like letting a good cuppa steep.
To prevent it from getting soggy, make sure you drain the canned chicken really well and don't overmix it; give it a gentle toss instead.
What are some good variations I can try to spice up my chicken salad with canned chicken?
Fancy a bit of a twist, eh? You can go proper exotic and add a teaspoon or two of curry powder and some sultanas for a Curried Chicken Salad very popular at those village fêtes.
Or, for a Mediterranean vibe, try adding crumbled feta cheese, chopped olives, and a drizzle of olive oil, it will take you straight to the Med! Don’t be afraid to experiment with herbs like dill or chives too.
How long does chicken salad with canned chicken last in the fridge, and how should I store it?
Your homemade chicken salad with canned chicken will keep well in the fridge for 3-4 days, provided it's stored properly. Make sure to keep it in an airtight container like one of those trusty Tupperware boxes your mum swears by.
This will prevent it from drying out and absorbing any rogue fridge odors, and ensure it is still safe to eat.
Is chicken salad with canned chicken healthy? What are the nutritional considerations?
Whether or not it's "healthy" depends on your interpretation, really, innit? Canned chicken is a good source of protein, but the mayonnaise can add a fair bit of fat and calories. You can lighten things up by using light mayonnaise or even Greek yogurt as a substitute.
Also keep an eye on the sodium content, as canned chicken can be a bit salty, mind.
I don't have red onion. What's a good substitute in chicken salad with canned chicken?
No red onion, no worries! A green onion or even a shallot will do nicely in its place. They both offer a milder, slightly sweeter flavor than red onion. Finely chop them up and chuck them in nobody will know the difference, promise!
It’s like using margarine instead of butter in a pinch nobody will notice, and it still bakes a cake!
Can I freeze chicken salad with canned chicken?
Freezing chicken salad with canned chicken isn't really recommended, mate. The mayonnaise tends to separate when it thaws, resulting in a rather watery and unappetizing texture. It's best to make it fresh, or at least use it up within a few days.
Think of it like a fish and chips - best served fresh, not after being put in the freezer!
Canned Chicken Salad Del Boys Delight Almost
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300-350 |
|---|---|
| Fat | 20-25g |
| Fiber | 5-10g |
