Caramel Apple Delight Fresh Apple Dump Cake Magic

Recipe Introduction

Quick Hook

Ever crave that warm, fuzzy feeling of autumn? This caramel apple dump cake with fresh apples will give you exactly that.

It's a super easy dessert that hits all the right notes: sweet, spiced, and utterly comforting.

Brief Overview

Dump cakes are all-American comfort food. They're famous for being simple. This version is so easy, it's almost embarrassing. Prep takes 15 minutes . Baking? Just 35-40. Serves about 8-10.

Main Benefits

This recipe uses fresh apples. It's a healthier twist on a classic. This apple dump cake recipe easy is perfect for any autumn get-together.

What makes it special? The gooey caramel and tender apples. It really is next level!

Why This Caramel Apple Dump Cake Rocks!

Honestly, who doesn't love a good dessert that basically makes itself? My grandma used to make something similar, but with canned apple pie filling.

This caramel apple dessert ideas has a more grown-up taste. It uses fresh apples and oh my gosh, you can really taste the difference.

Plus, it's the ultimate comfort food. Think of it as a warm hug on a plate. A perfect way to use up some of that autumn apple bounty.

This is one of those easy fall desserts you’ll make again and again.

Fresh Apples are Key

Forget the canned stuff. Using fresh apples makes all the difference in this dump cake with fresh apples . Granny Smiths give it a nice tartness.

But Honeycrisp apples are super sweet. It's your call, buttercup!

The spices also play a big role. Cinnamon, nutmeg, and a hint of cloves really bring out the caramel apple crumble recipe flavor.

You could even add a pinch of ginger for an extra kick. It's all about making it your own! This recipe it is the ultimate apple cake with caramel sauce , honestly.

Ingredients You'll Need

Alright, gather your bits and bobs. You'll need:

• 6 medium fresh apples
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice (optional)
• 1 box (15.25 oz / 432 g) yellow cake mix
• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup prepared caramel sauce

Ready to get baking, my friend? This autumn dessert recipes quick will become a family favourite. Get ready for some serious deliciousness.

And remember, don't be afraid to get a little messy. After all, that's half the fun!

Ingredients & Equipment: Let’s Get Started!

Okay, so you wanna dive into this caramel apple dump cake with magic? Great! Here's the lowdown on what you need.

Don't worry, it's all super easy. Honestly, apple dump cake recipe easy is an understatement. We are talking minimum effort with maximum payoff.

Main Ingredients for Apple licious Filling

Let's talk apples first. You'll need 6 medium fresh apples (about 750 g ). Think Granny Smith, Honeycrisp, or a mix of both.

Peel them, core them, and dice them up. Add 2 tablespoons of flour (about 25 g ), 1 teaspoon of cinnamon ( 5 mL ), 1/2 teaspoon of nutmeg ( 2.

5 mL ), 1/4 teaspoon of cloves ( 1.25 mL ), and 1/4 cup of sugar (about 50 g ).

Finally, 2 tablespoons lemon juice ( 30 mL ) are optional, but stops those apples from turning brown.

Quality wise, choose firm, unblemished apples. They are going to break down a bit during baking. I once used bruised apples thinking it would be fine, and, well, it wasn't pretty.

Topping That Cake

Grab 1 box ( 15.25 oz / 432 g ) of yellow cake mix. No need for fancy stuff.

I’ve tried it with fancy once, you know? And honestly, I couldn't taste the difference. Melt 1 cup ( 2 sticks / 227 g ) of unsalted butter.

Oh my gosh, I love butter. Add 1/2 cup of chopped pecans or walnuts (about 50 g ) for a crunch if you like.

Seasoning Notes: Autumn in Every Bite

Cinnamon, nutmeg, and cloves are essential here. They scream easy fall desserts . If you don't have cloves, a pinch of allspice will do.

For extra flavor, try a dash of ginger in the apple cinnamon dump cake . I promise you wont regret it.

Equipment Needed: Keep It Simple

You only need a 9x13 inch baking dish. A large bowl for mixing the apples. Measuring cups and spoons. A vegetable peeler.

An apple corer if you have one (but a knife works just fine). And of course, an oven.

Don't have a 9x13 dish? Two smaller dishes will work, just adjust the baking time. This caramel apple cake potluck is so easy to make. It barely needs any equipment!

Cooking Method: Baking This Applelicious Treat

Baking this caramel apple dump cake with is easier than dodging the London rain, honestly. This recipe is like the ultimate comfort food hug on a plate.

It’s perfect for those nights when you fancy something sweet but can't be bothered with a proper bake. Trust me, even my nan who can burn water has nailed this gooey apple cake recipe !

Prep Steps: Get Your Ducks in a Row

First things first, the essential mise en place . Peel and dice those 6 apples Granny Smiths or Honeycrisp work a treat.

You want about 750 g in total. Then, get your spices sorted: 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves.

Oh, and don't forget the 2 tablespoons of lemon juice to keep those apples from going brown.

Time saving organization tips : Dice the apples while the oven preheats to 350° F ( 175° C) . And here's a hot tip: I’ve used pre-cut apple slices from the shop before.

Shhh! Don't tell anyone.

step-by-step: Dump It Like It's Hot

1. Toss apples with 2 tablespoons flour, spices, ¼ cup sugar, and lemon juice in a large bowl.
2. Spread that lovely apple mix evenly into a 9x13 inch baking dish.
3. Sprinkle 1 box of yellow cake mix evenly over the apples.
4. Drizzle 1 cup melted butter all over the cake mix.
5. Scatter ½ cup chopped nuts (pecans or walnuts) on top.
6. Bake for 35- 40 minutes , until golden brown.
7. Drizzle with ½ cup caramel sauce.

That golden brown colour on top? That's how you know you've nailed it.

Pro Tips for Easy Fall Desserts

Want to elevate your apple cinnamon dump cake ? Add a splash of Amaretto to the apple mixture. It gives it a boozy kick. Trust me.

Common mistakes to avoid: Don't skip the butter! That's what gives you the crispy top . Honestly, a soggy dump cake is just sad. Don't skimp.

Fancy making this ahead? Assemble everything except the butter drizzle, cover it tightly, and pop it in the fridge. Drizzle with melted butter right before baking.

This caramel apple cake potluck will be a winner!

Recipe Notes for the Best Caramel Apple Dump Cake Ever

So, you're ready to tackle this caramel apple dump cake with me? Awesome! Before you preheat that oven, let's chat about a few things.

Honestly, these are the things that make all the difference. Trust me.

Plating and Presentation Ideas

Okay, picture this: a warm slice of gooey apple cake recipe , dripping with caramel. Serve it in a cute bowl.

Top it with a scoop of vanilla ice cream. Or, try whipped cream! A sprinkle of extra cinnamon is a nice touch.

You could even add a cinnamon stick to a cup of coffee beside the cake! It is also fun to make individual portions in ramekins.

Caramel Apple Dessert Ideas : Complementary Sides and Beverages

This dessert is amazing on its own. But, it’s even better with company. Think hot apple cider. A spiced latte works, too.

If you're feeling fancy, a scoop of vanilla ice cream is heavenly. Honestly, a simple cup of tea is perfect.

Keeping that Caramel Apple Cake Fresh: Storage Tips

Right, let's talk leftovers. Because who doesn't love leftover apple cake with caramel sauce ? If you happen to have any left (unlikely!), keep it in the fridge.

• Refrigeration: Pop it in an airtight container. It'll be good for up to 3 days.

• Reheating: A quick zap in the microwave works. Or, warm it in the oven at 300 degrees Fahrenheit for about 10 minutes.

I once made a huge caramel apple dump cake potluck version for a friend's birthday. We had, like, one slice left. It vanished faster than you can say "seconds".

Twists on a Classic: Variations

Fancy a little twist on the classic apple cinnamon dump cake ? You got it.

• Dietary Adaptation: Use a gluten-free cake mix. Easy peasy.
• Seasonal Ingredient Swaps : Swap apples for pears! This will give you a completely new taste!
• Spice swap: Add a pinch of ground ginger or cardamom to the apple mixture for a warmer, spicier flavour!

Apple Dump Cake Recipe Easy : Nutrition Basics Simplified

Okay, let's be real. This easy fall desserts recipe isn't exactly a health food. But, it's good for the soul! Apples do have fiber and some vitamins.

So, that's something, right? Remember, everything in moderation, darling!

Just so you have an idea, per serving you are probably looking at around:

• Calories: 450-550
• Protein: 4-6g

Now go on, get baking! This autumn dessert recipes quick is easier than you think. Have fun, enjoy the process, and don't be afraid to lick the spoon. You’ve got this!