Champion Cowboy Beans Blue Ribbon Baked Perfection
Recipe Introduction
Quick Hook
Ever wondered what the secret to truly amazing baked beans is? These are the BEST EVER Award Winning Baked Beans , hands down.
They've got a rich, smoky flavor with a touch of sweetness that'll have everyone begging for more.
Brief Overview
This Baked Beans Recipe Oven is inspired by the classic Pioneer Woman's Texas Baked Beans , a hearty dish rooted in American barbecue culture.
It's an easy recipe, requiring about 20 minutes of prep and 4- 5 hours of baking. This recipe yields enough to feed a crowd, perfect for 12-16 hungry folks.
Main Benefits
Here's that list of , fit for a right royal feast: beans are packed with fibre, promoting good gut health.
These Party Baked Beans are perfect for barbecues, potlucks, or even a cosy night in. What makes this recipe truly special is the depth of flavor achieved through the combination of smoky bacon, sweet molasses, and tangy apple cider vinegar.
Champion Cowboy Beans: Blue Ribbon Baked Perfection!
Honestly, I've been making baked beans for years, and this recipe is a game changer. I remember one summer barbecue where everyone just devoured these Bbq Baked Beans With Brisket , leaving all the fancy salads untouched.
It's that good. You know?
These aren't just baked beans, mate, they're award winning ! Inspired by the legendary Pioneer Woman's Cowboy Baked Beans, this recipe is a hearty, smoky, sweet, and savory delight.
Perfect for barbecues, potlucks, or any gathering where comfort food is king (or queen!). We've taken the original and tweaked it for even MORE flavor! It's a proper crowd pleaser, you know.
The Secret Ingredient? Patience!
These are the BEST EVER Baked Beans from Dried Beans I tried! Seriously! This is an easy recipe, and the most hands-on thing you will do is chopping a few veggies.
It involves basic chopping, sautéing, and combining ingredients. The majority of the cooking time is hands off, allowing the oven to work its magic.
So, you can have a cuppa while they bubble away. The hardest part is waiting for them to be done!
This makes a big batch, perfect for sharing... or not! This Dutch Oven Baked Beans Recipe makes enough for 12-16 people.
I've served these at countless barbecues, and they're always a hit. I swear, folks start asking about them weeks in advance.
Ingredients & Equipment for Champion Cowboy Beans
Let's talk grub, shall we? These are the BEST EVER Baked Beans and we need the right stuff. Inspired by the Pioneer Woman Baked Beans Recipe , these beans are packed with flavour.
You seriously need Award Winning Baked Beans in your life. So, here's what you'll need.
Main Ingredients: The Backbone of Flavor
- Dried Great Northern Beans: 2 pounds (900g) , rinsed. Quality is key; look for plump, unbroken beans.
- Water: 10 cups (2.4 liters) .
- Kosher Salt: 1 teaspoon .
- Bacon: 1/4 pound (113g) , diced. Get the good streaky stuff; Smoked Bacon Baked Beans are even better.
- Yellow Onion: 1 large , chopped (about 1 1/2 cups).
- Garlic: 2 cloves , minced.
- Green Bell Pepper: 1 , chopped (about 1 cup).
- Red Bell Pepper: 1 , chopped (about 1 cup).
- Ketchup: 1 cup (240ml) .
- Barbecue Sauce: 1 cup (240ml) . Use your favourite. Seriously.
- Brown Sugar: 1/2 cup (120ml) , packed.
- Molasses: 1/4 cup (60ml) .
- Apple Cider Vinegar: 1/4 cup (60ml) .
- Yellow Mustard: 2 tablespoons .
- Worcestershire Sauce: 1 tablespoon .
- Chili Powder: 1 teaspoon .
- Black Pepper: 1/2 teaspoon .
- Cayenne Pepper: 1/4 teaspoon (optional, for a kick).
- Cooked Ham or Pulled Pork: 1/2 cup (113g) , cubed (optional).
Seasoning Notes: The Secret Sauce
Spice it up! The chili powder and cayenne give a gentle warmth. The ketchup and BBQ sauce make it tasty.
A good BBQ sauce is important. The molasses adds depth. Apple cider vinegar brings balance.
You can adjust the spice. Less chili powder for a milder flavour. More for a hotter Texas Baked Beans experience. Don't skip the Worcestershire sauce though!
Equipment Needed: Keep It Simple
- Large Dutch oven or oven safe pot with a lid: (at least 6-quart capacity) . If you have a Dutch Oven Baked Beans Recipe you know this is the way to go.
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Wooden spoon or spatula
Honestly, it doesn't need to be fancy. A big pot and a spoon will do.
And there you have it! All the bits you need to make these Party Baked Beans . So grab the ingredients and let's get cooking!
Champion Cowboy Beans: Blue Ribbon Baked Perfection!
Honestly, I reckon These are the BEST EVER baked beans I've ever shoved in my gob. And I've had a few! This recipe is inspired by the Pioneer Woman Baked Beans Recipe, but we've tweaked it to make it even more champion.
These are seriously award winning baked beans. Get ready for a flavour explosion! These are not just any beans, it is a hearty, smoky, sweet, and savory delight.
Prep Steps for Flavour Town
First, the essential mise en place . Get all your ingredients measured and chopped. Dice your bacon, chop your onion and peppers, and mince your garlic.
Get the beans soaking overnight! Pro tip: I sometimes forget to soak 'em, so I use the quick soak method. Boil for 2 minutes, then let 'em sit for an hour.
Job done. And safety first, always wash your hands before and after handling raw ingredients.
step-by-step to Bean Bliss
- Soak your 2 pounds of beans overnight. Or use the quick soak method. Drain 'em.
- Fry 1/4 pound of diced bacon until crispy. Take it out the pot, but keep the fat. That's flavour, that is!
- Sauté 1 large chopped onion, 1 green bell pepper and 1 red bell pepper in the bacon fat for about 5- 7 minutes until soft. Bung in 2 minced cloves of garlic for the last minute.
- Mix the bacon, the beans, the veg and the sauce into the Dutch oven. For the sauce, whisk together 1 cup ketchup, 1 cup BBQ sauce, 1/2 cup brown sugar , 1/4 cup molasses , 1/4 cup apple cider vinegar , 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1/2 teaspoon black pepper , and 1/4 teaspoon cayenne pepper (if you like it spicy).
- Cover and bake at 300° F ( 150° C) for 4- 5 hours . Check 'em every now and then and add water if they're looking dry.
- Let the beans rest for 15- 20 minutes before serving. This lets the flavours get all friendly with each other.
Pro Tips and Sneaky Shortcuts
Want that extra oomph ? Add some leftover Bbq Baked Beans With Brisket or pulled pork. Seriously elevates it! Don't skip the bacon grease it's the secret weapon.
And make sure you use good quality barbecue sauce; it makes a difference! A common mistake is not checking the beans while they're baking.
They can dry out quickly.
These Texas Baked Beans taste even better the next day. So, make 'em ahead for your party! Leftovers can be kept in the fridge for up to 3 days.
I reckon these would be amazing made in a Dutch Oven Baked Beans Recipe, especially over a campfire. Can't find molasses? Use maple syrup, it's just as good.
Try this Award Winning Baked Beans Recipe and you'll be winning hearts and minds, and maybe even a baking competition, in no time at all.
Smoked Bacon Baked Beans is another great option, so you might want to add that.
So there you have it! A proper hearty, delicious baked bean recipe. Perfect for any occasion! I can already smell the Baked Beans Recipe Oven cooking!
Recipe Notes: Your Cowboy Beans, Your Way!
Right then, let's chat about making these award winning baked beans truly yours . Honestly, I've made this Best Ever Baked Beans Recipe so many times, I've lost count.
I've even got my own little twists after years of perfecting Pioneer Woman Baked Beans Recipe ! Remember, cooking is all about having a bit of fun and experimenting.
Serving Them Up Right
Honestly, how you serve them can make or break it. For a party, serve them straight from the Dutch Oven Baked Beans Recipe pot rustic and impressive! A nice dollop of sour cream and a sprinkle of chopped chives makes it look fancy.
And don't forget the sides! Cornbread is a must have, and a fresh coleslaw cuts through the richness perfectly. A crisp lager or iced tea are winners.
Storage Secrets
Got leftovers? Lucky you! These party baked beans keep brilliantly. Pop them in an airtight container and they'll happily sit in the fridge for 3-4 days .
For longer storage, freezing is your friend. Portion them out into freezer bags or containers, leaving a bit of room for expansion.
They'll keep for up to 3 months . When reheating, thaw them overnight in the fridge. Then, gently reheat on the stovetop or in the microwave until piping hot.
Bean There, Done That: Variations
Fancy mixing things up? No worries, it’s easy. For a vegetarian version, ditch the bacon. I like to add smoked paprika to mimic that smoky flavor.
For a gluten-free version, make sure your BBQ sauce and Worcestershire sauce are gluten-free. It's all about adapting to your needs.
Nutrition Nuggets
Okay, let's keep it simple. Each serving of Texas Baked Beans is a hearty source of protein and fiber, thanks to all those lovely beans.
They're also packed with vitamins and minerals. Yes, they do contain some sugar, but remember, molasses and brown sugar adds that depth of flavour.
Just be mindful of portion sizes, you know?
These truly are the BEST EVER Baked Beans Recipe Oven , whether you're making Bbq Baked Beans With Brisket or going vegetarian.
And with these little tweaks, you can make them even more perfect for you. So, get cooking, and enjoy! These Smoked Bacon Baked Beans are gonna get them coming back for seconds.
Frequently Asked Questions
I'm new to cooking dried beans. Do I really need to soak them for "These are the BEST EVER" baked beans?
Alright, love, soaking is highly recommended! It helps to soften the beans, reducing the cooking time and making them easier to digest - nobody wants a dodgy tummy after tucking into these champion beans!
If you’re short on time, you can use the quick soak method: boil them for a couple of minutes, then let them sit for an hour before draining. But honestly, an overnight soak is best!
Can I make "These are the BEST EVER" baked beans vegetarian or vegan? I don't eat meat, you see.
Absolutely, you can! Just ditch the bacon and ham, easy peasy. To replace that savory, umami flavour, try sautéing some diced mushrooms with the onions and peppers they'll add a lovely depth. And make sure your Worcestershire sauce is vegetarian or vegan friendly, as some contain anchovies.
With these simple swaps, you'll have cracking vegetarian baked beans in no time!
Help! My baked beans are too sweet! How can I balance the flavours in "These are the BEST EVER" recipe?
Crikey, that can happen! Don't fret; a quick fix is at hand. Add a splash more apple cider vinegar to cut through the sweetness the acidity will work wonders. You could also add a pinch more chili powder for a touch of heat to balance things out.
Taste as you go, and remember, you can always add, but you can't take away!
How long will these baked beans last, and what's the best way to store these "BEST EVER" beans?
These baked beans are usually even better the next day, once all the flavours have melded together. Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm them up on the stovetop or in the microwave until heated through.
If they seem a bit thick, add a splash of water or broth while reheating.
Can I make these baked beans in a slow cooker/Crock Pot, or do I really need an oven?
Good shout! You can definitely adapt this recipe for a slow cooker, making it even more hands off. After soaking the beans and sautéing the bacon and vegetables, simply combine all the ingredients in your slow cooker.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the beans are tender and the sauce has thickened. Just keep an eye on the liquid level, adding more if needed.
I'm watching my salt intake. Are there any adjustments I can make to reduce the sodium?
Good thinking! You can easily reduce the sodium in these beans. Start by rinsing the canned beans well to remove excess salt. Use low-sodium or no-salt added ketchup and barbecue sauce. Also, you could omit the salt called for in the recipe, tasting and adding a little at the end only if needed.
Experiment with herbs and spices to enhance the flavour without relying on salt.
Champion Cowboy Beans Blue Ribbon Baked Perfecti
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 10-15g |
| Fiber | 15-20g |
