Cheesy Sausage Sage Gnocchi Stuffing Balls
Recipe Introduction: Say Hello to Cheesy Sausage & Sage Gnocchi Stuffing Balls!
Ever get bored with the same old Thanksgiving sides? Or just fancy something a bit different? Honestly, these gnocchi stuffing balls are a game changer.
Think pillowy soft gnocchi, crispy outsides, and packed with cheesy, sausagy goodness.
A Little Bit of Italy, A Whole Lotta Yum
This recipe is a bit of a fusion. We're taking the traditional Italian comfort of gnocchi and giving it a Thanksgiving twist.
It's a bit of both worlds. Plus, this gnocchi dishes is pretty easy. It takes about an hour and a half.
You will get around 6-8 servings.
What's So Special About These Gnocchi Stuffing Balls?
Besides the obvious deliciousness, these stuffing balls are packed with flavour! The sage and gnocchi recipe is just delightful. The Italian sausage adds a savoury depth.
Cheese makes everything better, right? This gnocchi stuffing casserole is perfect for a Thanksgiving gathering. It is also great for a cosy Sunday roast.
It's the ideal way to impress your mates!
Ready to try some Gnocchi Recipes Easy ? Then let's move on to the ingredients you'll need to make these Italian sausage stuffing balls ...
Ingredients & Equipment: Let's Get Cooking!
Right then, let's talk about what we need to whip up this amazing gnocchi stuffing ! It’s a bit of a twist on your typical stuffing.
Honestly, I think it might just become your new favourite! So grab your apron, and let’s dive in.
Main Ingredients: Gnocchi Galore!
First things first, the gnocchi . You can be lazy and buy them (no judgement!), or be a superstar and make your own. Here's what you'll need:
- Russet potatoes: 1 lb (450g) . Look for firm potatoes with no sprouts.
- All-purpose flour: ½ cup (60g) , plus extra for dusting.
- Large egg: 1, lightly beaten.
- Salt: ½ teaspoon .
- Black pepper: ¼ teaspoon .
Then, for the sausage gnocchi stuffing recipe magic:
- Italian sausage: 1 lb (450g) , removed from casings. Get good quality sausage. It makes all the difference!
- Onion: 1 medium, finely chopped (about 1 cup / 150g ).
- Garlic: 2 cloves, minced.
- Fresh sage: ¼ cup (packed), chopped. Using fresh is key for that classic sage and gnocchi recipe flavour.
- Fresh parsley: ¼ cup (packed), chopped.
- Chicken broth: ½ cup (120ml) , low sodium.
- Parmesan cheese: 1 cup (100g) , grated.
- Gruyere cheese: 1 cup (100g) , grated. A mix of mozzarella and cheddar works too. We need that cheesy gnocchi stuffing goodness.
- Unsalted butter: ¼ cup (60g) , melted.
- Olive oil: For greasing.
- Salt and pepper: To taste.
Seasoning Notes: Flavour Bombs!
Sage and Italian sausage are the dynamic duo here. Don't skimp on the fresh herbs! They add so much aroma.
Chicken broth is a flavor enhancer. If you are missing ingredients, dried sage works in a pinch (about 1 tablespoon).
Equipment Needed: Keep It Simple, Stupid!
No need for fancy gadgets. Here's what you’ll need:
- Large pot: For boiling the gnocchi.
- Potato ricer: Not essential, but makes smoother gnocchi recipes homemade .
- Large mixing bowl: Obvious, innit?
- Baking sheet: For chilling gnocchi, if needed.
- 9x13 inch baking dish: For baking your gnocchi stuffing casserole .
- Large skillet: For cooking the sausage.
- Measuring cups and spoons.
- Sharp knife.
- Cutting board.
That's all there is to it, really. Let's get cooking! And remember, even if things don’t go perfectly, that's okay.
It’s all part of the fun! Especially with easy gnocchi recipes easy for your Thanksgiving Italian sausage stuffing balls .
Cooking Method: Gnocchi Stuffing, Sorted!
So, you wanna make some gnocchi stuffing ? Honestly, who doesn't ? It's like a hug in a bowl. Forget boring bread.
We're talking pillowy gnocchi turning into cheesy gnocchi stuffing magic. My nan would faint! This Sausage gnocchi stuffing recipe is about to become your new go-to.
Prep Like a Pro
- Essential mise en place: Chop your onion and garlic. Get your sage and parsley ready. Measure out your cheeses. Having everything prepped makes life so much easier.
- Time saving organization tips: If you're feeling lazy like me most days buy pre-made gnocchi. No shame in that! Or, make your gnocchi dough the day before. It needs to chill anyway!
- Safety reminders: Don't burn yourself, yeah? Watch that boiling water for the gnocchi.
Let's Get Cooking: Gnocchi Stuffing Balls
- First, brown your sausage. Remove from casings. Cook it until it's nice and brown. Drain that grease, yeah? Nobody likes greasy Italian sausage stuffing balls .
- Next, soften the onion and garlic in the same pan. Then, stir in your sage and parsley. Mmm, that smells like Thanksgiving gnocchi stuffing .
- Now, pour in the chicken broth. Simmer for 3 minutes. We want some flavour!
- In a big bowl, combine the cooked gnocchi, the sausage mixture, Parmesan and Gruyere cheese. Season. Mix well.
- Preheat your oven to 375° F ( 190° C) . Grease a baking dish. Roll the gnocchi stuffing into balls.
- Drizzle with melted butter. Bake for 30- 35 minutes , until golden.
Pro Tips for the Perfect Gnocchi Stuffing
- Don’t overcook your gnocchi in the boiling water! They’re done when they float. Gummy gnocchi is not a vibe.
- Common mistake? Not browning the sausage enough. Brown it, brown it, brown it! Flavour!
- make-ahead? Yep! Assemble the stuffing balls earlier in the day. Keep them in the fridge until you're ready to bake.
- Try adding some spice to your gnocchi dishes . Red pepper flakes are nice.
Honestly, this sage and gnocchi recipe is so easy, even I can't mess it up. Serve it hot and enjoy that delicious crispy gnocchi stuffing ! It's a total game changer.
And if you're looking for Gnocchi Recipes Easy or even Gnocchi Recipes Homemade , well, this is your sign! Or maybe you're into a gnocchi stuffing casserole !
So there you have it! Cheesy Sausage & Sage Gnocchi Stuffing Balls . A little bit of Italy, a little bit of Thanksgiving and a whole lot of delicious! Pip pip cheerio!
Recipe Notes
Right then, let's have a chinwag about some extra bits for our glorious gnocchi stuffing ! You know, the things that'll take it from "yeah, alright" to "Oh my gosh, where have you been all my life?" Seriously, this recipe for Italian sausage stuffing balls is a game changer, and these little notes will make it even better.
I tried to do gnocchi stuffing casserole and let me tell you, it was not easy
Serving Up a Treat
Plating and Presentation Ideas:
Honestly, presentation matters. Pile these cheesy gnocchi stuffing balls high on a platter. A sprinkle of fresh parsley makes it look extra fancy, innit? A drizzle of balsamic glaze also looks smart.
Think about contrasting colours! I learnt that from watching the Great British Baking Show you know? It really elevates your gnocchi dishes .
Complementary Sides or Beverages:
These gnocchi recipes easy to make are so rich, you'll want something to cut through that richness. A simple green salad works wonders.
A glass of hearty red wine like a nice Chianti is another great choice. Think Italian grandma vibes, you know?
Storage Secrets
Refrigeration Guidelines:
Got leftovers? Wrap them up tight and they'll be grand in the fridge for up to three days. No worries.
Freezing Options (if applicable):
You can freeze these! Once they're cooked and cooled, pop them in a freezer bag. They'll last for up to two months.
Reheating Instructions:
Reheat them in the oven at 350° F ( 175° C) until they're heated through. This helps keep the texture.
Microwaving works in a pinch, but they might get a bit soggy. No one wants soggy!
Switching Things Up
Dietary Adaptations:
Want to make it veggie? Swap the sausage for sauteed mushrooms. They work a treat. Use gluten-free gnocchi recipes homemade if needed.
There are so many options for sage and gnocchi recipe to make it more versatile!
Seasonal Ingredient Swaps:
In the autumn, try adding some roasted butternut squash to the filling. It adds a lovely sweetness and a bit of colour, perfect for a Thanksgiving gnocchi stuffing .
Nutrition Lowdown
Simplified Nutrition Information:
Roughly, one serving will clock in around 450-550 calories. But honestly, who's counting when it tastes this good? You can get Crispy gnocchi stuffing as it is the perfect treat!
Key Health Benefits:
It's packed with protein from the sausage and cheese. Remember, everything in moderation, yeah?
So there you have it! A few extra pointers to make your sausage gnocchi stuffing recipe a proper triumph. Now go on, get cooking! I'm sure you'll do great.
Frequently Asked Questions
Can I make the gnocchi stuffing ahead of time? Like, can I be a domestic goddess and prep it all the day before?
Absolutely! You can assemble the gnocchi stuffing balls and keep them covered in the fridge overnight. Just add a few extra minutes to the baking time to ensure they're heated through. Think of it as a "Bake Off" level time saver - just don't let Paul Hollywood catch you cutting corners on the flavour!
What's the best way to store leftover gnocchi stuffing, and how long will it last?
Leftover cheesy sausage & sage gnocchi stuffing balls should be stored in an airtight container in the refrigerator. They'll keep for up to 3-4 days. Reheat them in the oven or microwave a little drizzle of olive oil before reheating helps keep them moist.
Just like a good episode of "The Great British Baking Show," you want to enjoy it while it's fresh!
I'm a vegetarian. Can I still enjoy this gnocchi stuffing recipe?
You bet! Simply swap out the Italian sausage for a vegetarian alternative, such as sautéed mushrooms, spinach, or even vegetarian sausage crumbles. Also, you can try adding sundried tomatoes for an extra flavour boost.
It's all about putting your own twist on it a bit like contestants creating their own signature bakes!
The recipe calls for Gruyere cheese, but my local shop is a bit "basic". Can I use something else in my gnocchi stuffing?
No worries, mate! If Gruyere isn't available, you can substitute it with Fontina, provolone, or even a mix of mozzarella and cheddar. Fontina will give a similar nutty flavour, while mozzarella will be milder and melt beautifully. Cheddar adds a tang that some people enjoy.
The key is to use a cheese that melts well and complements the other flavors in the gnocchi stuffing!
My gnocchi always turn out gummy! Any tips for making sure my gnocchi stuffing isn’t a sticky disaster?
Ah, the dreaded gummy gnocchi! First, don't overwork the dough mix it just until it comes together. Chilling the gnocchi before cooking helps prevent them from becoming sticky as well. And, most importantly, don’t overcook them.
They’re done when they float to the top of the boiling water, usually after only 2-3 minutes. Overcooking will result in a gummy texture, which will be the pits in your gnocchi stuffing.
Cheesy Sausage Sage Gnocchi Stuffing Balls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | N/A |
