Chicken Noodle Soup a Classic Comfort
Recipe Introduction
Quick Hook
Fancy a taste of home? This egg noodle soup is just like Grandma's chicken soup , a hug in a bowl. It is packed with flavour and so easy to make!
Brief Overview
Classic chicken soup originates from centuries old traditions of using nourishing broths. This easy recipe takes about an hour and yields around 6-8 servings.
Main Benefits
This recipe is a nutritional powerhouse. It can help you fight a chicken soup for cold . It is perfect for a cosy night in! What makes this recipe special is its simplicity and heartwarming flavour.
Okay, right then! Let's get cracking on this comfort food recipes business.
Get Ready for Grandma's Chicken Noodle Soup!
Right, are you feeling under the weather? Honestly , this homemade chicken noodle soup is the answer. It is inspired by my own nan's legendary recipe.
I remember she made it every time I had a sniffle. It always made me feel loads better!
This isn't just any soup. It is a bowl of pure comfort. You know? It's like a warm, woolly jumper on a freezing day.
This best chicken noodle soup recipe is perfect for those days!
Why This Soup Rocks
This recipe is dead easy, and quick. You need only around 20 minutes of prep and 45 minutes of cooking time.
Then you will have quick chicken noodle soup in about an hour. It feeds about 6 to 8 people. So plenty for everyone!
This soup is full of goodness. It is packed with protein and vitamins. The warm broth can help clear your sinuses.
It will make you feel like a new person. It is the chicken noodle soup recipe that delivers the goods!
What You Will Need
For the Broth: You need about 1 tablespoon (15ml) of olive oil. One large chopped yellow onion. Then 2 diced carrots and 2 diced celery stalks.
Add 4 cloves of minced garlic. Then 8 cups (1.9 liters) of low-sodium chicken broth. Finally, add 1 teaspoon of dried thyme and half a teaspoon of dried rosemary.
Also, a bay leaf. And 1 pound (450g) of chicken breasts. Don't forget salt and pepper!
For the Noodles: You need about 8 ounces (225g) of dried egg noodles .
For Finishing: 1/4 cup (15g) of chopped fresh parsley. And some lemon wedges, if you fancy! Easy soup recipes don't get easier than this. Now, are you ready to get cooking?
Also, remember about the noodle soup variations ,
Ingredients & Equipment for the Best Chicken Noodle Soup Recipe
Okay, right then! Let's get cracking on this. We're about to dive into what you'll need to make a comfort food recipes : egg noodle soup .
Don't worry. It's dead easy. Just like Grandma's chicken soup !
Main Players
Here's the shopping list. Remember, quality counts! Especially for the chicken.
- Olive oil: 1 tablespoon ( 15ml ).
- Yellow onion: 1 large , chopped (about 1 1/2 cups or 200g ). Get a nice, firm one.
- Carrots: 2 , peeled and diced (about 1 cup or 120g ). Orange ones, obviously!
- Celery: 2 stalks , diced (about 1 cup or 120g ). Crunchy is key.
- Garlic: 4 cloves , minced (about 4 teaspoons or 12g ). Stinky, but essential.
- Chicken broth: 8 cups ( 1.9 liters ). Low sodium is best.
- Dried thyme: 1 teaspoon .
- Dried rosemary: 1/2 teaspoon .
- Bay leaf: 1 . You'll fish it out later.
- Chicken breasts: 1 pound ( 450g ), cut into 1 inch pieces. Make sure it's fresh!
- Salt and pepper: To taste.
- Egg noodles: 8 ounces ( 225g ). Wide or medium, your call. This is key for our easy soup recipes .
- Fresh parsley: 1/4 cup ( 15g ), chopped. For garnish.
- Lemon wedges: Optional. For serving.
Seasoning Notes for a Fantastic Homemade Chicken Noodle Soup
Now, let’s talk flavour. This classic chicken soup relies on simple but effective spices. Thyme and rosemary are your base notes.
They give it that chicken soup for cold and warming vibe. Don't be shy with salt and pepper, but add gradually, and it will bring back memories chicken noodle soup recipe .
Got no rosemary? A pinch of sage will do. Want a bit of a kick? Add a pinch of red pepper flakes, but not too much.
Essential Equipment
Right, what tools do we need? Keep it simple.
- Large stockpot or Dutch oven. A saucepan will not cut it here.
- Cutting board. Safety first!
- Chef's knife. Sharp, please.
- Measuring cups and spoons. For accurate portions.
Don’t have a fancy Dutch oven? A big pot will work just fine. Quick chicken noodle soup is all about ease.
The equipment should be minimal too. That's why it is one of the noodle soup variations I always come back to! This is truly the best chicken noodle soup recipe , Enjoy!
Chicken Noodle Soup: A Classic Comfort (Inspired by Grandma's Kitchen)
Okay, right then! Let's talk chicken noodle soup recipe . Honestly, who doesn't love a good bowl of homemade chicken noodle soup , especially when you're feeling a bit rubbish? It's the ultimate comfort food recipes .
This recipe is like a big, warm hug, perfect when you need some chicken soup for cold .
This isn't some fancy pants chef creation. This is Grandma's chicken soup reborn. It's easy, it's classic, and it's guaranteed to make you feel better. It’s a classic chicken soup .
Prep Steps for Egg Noodle Soup Perfection
First things first, let's get organized. That's the essential mise en place sorted. Chop your 1 large yellow onion , dice 2 carrots , and 2 celery stalks .
Mince 4 cloves of garlic . It takes around 20 minutes . Having everything ready saves time later. No one wants to be scrambling while the soup's bubbling away, you know?
Safety reminder : Watch those fingers when chopping! Keep your knife sharp. A sharp knife is actually safer than a dull one. Who knew?
step-by-step Process for this Easy Soup Recipes
- Heat 1 tablespoon olive oil in a large pot.
- Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes .
- Stir in the minced garlic. Cook for 1 minute , until fragrant. Oh my gosh, that smell!
- Pour in 8 cups of chicken broth . Add 1 teaspoon dried thyme , ½ teaspoon dried rosemary , and 1 bay leaf . Bring to a simmer.
- Add 1 pound of chicken breasts (cut into 1 inch pieces). Season with salt and pepper.
- Simmer gently for 15- 20 minutes , or until the chicken reaches an internal temperature of 165° F/ 74° C . This is critical! Cook through the chicken.
- Add 8 ounces of dried egg noodles . Cook until tender, following the package directions.
- Remove the bay leaf. Taste and adjust seasoning. Garnish with parsley. Serve hot.
Pro Tips for the Best Chicken Noodle Soup Recipe
Don't overcook the noodles. Nobody likes a mushy noodle! Aim for al dente . It's the perfect noodle soup variations . For a richer flavor, use bone-in chicken thighs instead of breasts.
Just increase the simmering time. Quick chicken noodle soup is easier than you think.
Common mistake: Using too much salt. Always taste before adding more!
You can make the broth ahead of time. Store it in the fridge for up to 3 days or freeze it for later.
Honestly, making your own broth is a game changer, but good quality store-bought works too. Comfort food recipes are about enjoyment, not perfection.
Recipe Notes for the Best Chicken Noodle Soup Recipe Ever!
Okay, right then! Let's chat about the nitty gritty of this classic chicken soup recipe. Honestly, even Grandma's chicken soup recipe can benefit from a little tweaking, you know? I always scribble notes on my recipes.
It is how I make them my own!
Serving Suggestions: Make it Pretty!
Right, so you've made this amazing chicken noodle soup recipe . But how do you serve it? Ladle it into bowls, of course! But think presentation.
A sprinkle of fresh parsley makes a HUGE difference. And, honestly, a lemon wedge? Chef's kiss! Think a side of crusty bread for dunking.
Or a simple salad. Honestly, you can't go wrong!
Storage Tips: Keep it Fresh, Keep it Safe!
Refrigeration: Okay, so you've got leftovers. Cool the homemade chicken noodle soup completely. Then, pop it in an airtight container in the fridge.
It will happily keep for 3-4 days . Easy peasy!
Freezing: Yep, you can freeze it! But, honestly, the noodles can get a bit soft. Still tastes fab though! Freeze in portions for easy lunches.
Thaw it overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop. Or, if you're in a rush, in the microwave. Microwave on high for 2- 3 minutes , stirring occasionally, until piping hot.
Variations: Get Creative with your Noodle Soup Variations !
Need some easy soup recipes ? Let's play around!
Dietary Adaptations: Want a veggie version? Swap the chicken noodle soup for vegetable broth. Toss in some beans for protein. Sorted!
Seasonal Swaps: Autumn? Add squash. Spring? Think asparagus. It's all about what's fresh and yummy.
Nutrition Basics: Good for You!
This quick chicken noodle soup isn't just yummy, it's good for you too! It's packed with protein, and vitamins. And hey, a chicken soup for cold is basically medicine, right?
Approximate values per serving: Calories: 250, Protein: 25g, Fat: 8g, Carbs: 20g
So there you have it! Loads of ideas to make this egg noodle soup your very own. Remember, cooking is all about experimenting and having fun.
Don't be scared to try new things and adjust the recipe to your liking. Happy cooking!
Frequently Asked Questions
How do I stop my egg noodles from getting mushy in egg noodle soup?
Nobody wants a soggy noodle! The key is to cook the egg noodles al dente. This means slightly firm to the bite, as they will continue to cook in the hot broth. Also, avoid overcooking them initially, and if you're planning leftovers, consider cooking the noodles separately and adding them to individual bowls just before serving a bit like making a proper brew with tea bags!
Can I use different types of noodles in my egg noodle soup recipe?
Absolutely! While egg noodles are traditional, feel free to experiment. gluten-free noodles or even small pasta shapes like orzo work well if you're after a change. Just remember to adjust the cooking time accordingly nobody likes a pasta disaster, a la 'Nailed It!'
How long does egg noodle soup last, and how should I store it?
Properly stored, egg noodle soup will keep in the refrigerator for 3-4 days. Make sure to cool it down quickly before refrigerating. For longer storage, you can freeze it, but the noodles may become a bit softer after thawing.
When reheating, do so gently over low heat to avoid scorching think of it as giving it a gentle cuddle to warm it up!
What's the best way to make my egg noodle soup more flavorful?
Flavor is key! Start with a good quality chicken broth, or better yet, homemade if you have the time (it's a real game changer). Don't skimp on the aromatics like onions, carrots, celery, and garlic. Fresh herbs like parsley and thyme add a brightness that dried herbs can't quite match.
Using chicken thighs instead of chicken breast can also create a more intensely flavored broth.
I'm feeling under the weather is this egg noodle soup good for a cold?
Egg noodle soup is practically a national treasure when you're feeling poorly! The warm broth can help soothe a sore throat, the salt may help with congestion, and the nutrients provide a bit of a boost. Plus, it's comforting, which is half the battle when you're feeling grotty.
Think of it as your nan's remedy in a bowl!
Can I make this egg noodle soup vegetarian?
Definitely! Simply swap out the chicken broth for a quality vegetable broth. Add some hearty vegetables like mushrooms, zucchini, or spinach for extra flavor and nutrients. To get some protein in there, add some white beans. You'll have a veggie egg noodle soup masterpiece in no time!
Chicken Noodle Soup A Classic Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 8g |
| Fiber | 20g |
