Choctastic Frozen Banana Bonbons
Recipe Introduction
Fancy a bit of a throwback? Remember those frozen banana pops from your childhood seaside trips? Well, let's make something even better .
We're diving into how to make frozen chocolate covered bananas . Trust me, it's simpler than queuing for the ice cream van! These are the perfect homemade frozen banana treat!
Why Frozen Chocolate Covered Bananas?
Honestly, who doesn't love a good banana lolly recipe? It's like a healthier ice cream. These are super easy, seriously yummy, and dead simple.
The combo of cold, sweet banana with rich dark chocolate is just heavenly.
A Bit About This Easy Frozen Desserts
These chocolate banana bites aren't exactly a historic dish, but they're a modern classic. It's the kind of treat you can whip up in minutes.
They are amazing quick and easy! It’s an easy thing to do, it takes little time, about 25 minutes total.
This recipe makes 6 gorgeous bananas.
The Benefits? Oh My Gosh!
These frozen chocolate covered bananas are a fab healthy frozen banana snack. Dark chocolate, when you don't go wild with it, is actually alright for you, loaded with antioxidants.
Make this vegan frozen banana recipe for a party or just because you deserve a treat. Honestly, they're just the bee's knees.
What You Will Need For your Chocolate Dipped Bananas Recipe
Time to gather your bits! You will require 3 medium bananas, half a pound of dark chocolate, coconut oil, and your favourite toppings.
You know, sprinkles, nuts, shredded coconut - whatever tickles your fancy. I am telling you, you can't mess this recipe!
Ingredients & Equipment
Let's get real, making frozen chocolate covered bananas is dead easy! Think of it like crafting the best banana lolly recipe ever.
No fancy chef skills needed, just a bit of patience while things freeze.
Main Ingredients
Alright, here's the lowdown on what you'll actually need.
- 3 medium bananas, peeled and halved (about 6 inches or 15 cm each). Make sure they are firm and ripe, not mushy. Mushy bananas are a no-no.
- 6 wooden lolly sticks.
- 8 ounces (225g) dark chocolate (at least 70% cocoa solids). Splurge on good chocolate. It makes a difference!
- 1 tablespoon coconut oil (or any vegetable oil).
- Toppings of your choice, all at 1/4 cup (25g) each. Think chopped nuts, sprinkles, shredded coconut, or crushed biscuits.
Seasoning Notes
This chocolate dipped bananas recipe doesn't need much jazzing up, honestly. The chocolate does most of the heavy lifting.
For a little extra oomph, add a pinch of sea salt to the melted chocolate. It'll bring out the sweetness and deepen the flavour. A little cinnamon never hurts.
Fancy a twist? Add a drop of peppermint extract to the chocolate for a minty vibe. If you're short on dark chocolate, milk chocolate works too, but it'll be sweeter.
For a vegan frozen banana recipe , use dairy-free chocolate.
Equipment Needed
You really don't need much to make these easy frozen desserts .
- Baking sheet.
- Parchment paper or wax paper. This stops the frozen banana pops from sticking.
- Double boiler or microwave safe bowl. Melting chocolate in 30 second intervals is the best method.
- Spatula.
- Shallow bowls for toppings.
- A good freezer to make sure the homemade frozen banana treat becomes a success.
Don't have a double boiler? No worries! Use a heatproof bowl over a pan of simmering water. Works a charm! No need to overcomplicate these healthy frozen banana snack , really.
Also, if you don't have any popsicle sticks, you could use anything long and thin. Just make sure to clean it!
Think about making smaller chocolate banana bites . If you wanna try it, cut the bananas in 1 inch cuts, or similar.
Dark chocolate covered bananas are the absolute best. But feel free to use any chocolate. Also, don't be afraid to get creative with your frozen banana toppings . Anything is possible!
Choc Tastic Frozen Banana Bonbons: A Gourmet Glow-Up
Right then, fancy making something dead easy and incredibly yummy? These aren't just any old frozen banana pops you grab from the shop.
We're talking gourmet chocolate dipped bananas , the kind that makes you go "Oh my gosh!". Honestly, even if you're not exactly Nigella Lawson, you can nail this easy frozen desserts recipe .
Think of these as the ultimate banana lolly recipe !
Prep Steps: Get Your Mise en Place Sorted!
First things first, peel 3 medium bananas. Chop each in half and grab 6 lolly sticks. It makes life so much easier if you get all your toppings ready in little bowls too.
Chop some nuts, crush some biscuits get creative! Always remember to wash your hands before you start.
To save time, get your baking sheet lined with parchment paper before you even touch the bananas.
step-by-step to Banana Bliss
Here's how to make your own homemade frozen banana treat :
- Poke a lolly stick into each banana half.
- Lay them on your prepared baking sheet.
- Freeze for at least 2 hours until solid as a rock.
- Melt 8 ounces of dark chocolate with 1 tablespoon of coconut oil. Do this in the microwave at 30-second intervals . Make sure you stir well!
- Take your frozen bananas and dip them in that lovely, melted chocolate.
- Roll them in your toppings.
- Pop them back on the baking sheet.
- Freeze for another 10- 15 minutes so the chocolate sets.
Pro Tips: Level Up Your Banana Game
Want to take these chocolate banana bites to the next level? Add a pinch of sea salt to the melted chocolate.
This really brings out the flavour. A common mistake is not freezing the bananas properly, so make sure they're rock solid before dipping.
You can even make these a day ahead! Just keep them in the freezer until you're ready to scoff them! Consider this a healthy frozen banana snack , especially if you use dark chocolate covered bananas .
And there you have it perfect frozen banana toppings and a ridiculously easy vegan frozen banana recipe to boot. Now go forth and get dipping!
Recipe Notes
Alright, let's dive into a few extra tips for making the best frozen chocolate covered bananas , or as I like to call them, chocolate banana bites of your life.
These are more than just easy frozen desserts , they're a blank canvas for your creativity!
Serving Suggestions
Presentation is key, innit? For a party, pop these frozen banana pops onto a platter lined with colourful napkins. You could even drizzle them with extra melted chocolate.
For a more casual affair, simply serve them straight from the freezer. Don't forget the drinks! A refreshing glass of lemonade or iced tea pairs perfectly with this homemade frozen banana treat .
Honestly, they are great with anything!
Storage Tips
These banana lolly recipe delights are best enjoyed fresh from the freezer, but sometimes you have leftovers. No worries! Just pop them into an airtight container and they'll keep in the freezer for up to a month.
When you're ready to enjoy, let them sit at room temperature for a few minutes to soften slightly. Re-freezing is not recommended it can affect the texture.
Variations
Fancy a change? For a vegan frozen banana recipe , simply use dairy-free chocolate! You can find plenty of good quality dark chocolate covered bananas options in most supermarkets now.
For a festive twist, try using seasonal frozen banana toppings . Think crushed gingerbread cookies in winter, or chopped strawberries in summer.
Playing around with ingredients like this makes your healthy frozen banana snack even more exciting!
Nutrition Basics
These chocolate dipped bananas recipe treats are not only delicious, but they also offer some nutritional benefits. Bananas are a good source of potassium and fibre.
Dark chocolate, in moderation, contains antioxidants. Keep in mind that the added sugar from the chocolate and toppings will increase the overall calorie count.
So there you have it! All the notes you need to make these frozen chocolate covered bananas a smashing success. They're easy, fun, and totally customizable. Happy dipping, my friend!
Frequently Asked Questions
Help! My frozen chocolate covered bananas are sticking to the baking sheet. What am I doing wrong?
Ah, the dreaded sticky banana situation! The key is to make sure you're using parchment paper or wax paper to line your baking sheet. This creates a barrier that prevents the bananas from sticking.
Also, ensure the bananas are thoroughly frozen before placing them on the paper, as this reduces moisture that can cause sticking. Think of it like a non-stick frying pan; preparation is everything!
Can I use different types of chocolate for my frozen chocolate covered bananas?
Absolutely! Feel free to get creative with your chocolate choices. Milk chocolate will give you a sweeter, more classic flavour, while white chocolate offers a blank canvas for flavour combinations. For a richer, more intense flavour, you could even experiment with different percentages of dark chocolate.
Think of it as choosing your favourite biscuit for dunking the possibilities are endless!
What's the best way to store leftover frozen chocolate covered bananas?
If you manage to resist eating them all (a Herculean feat, I know!), store any leftover frozen chocolate covered bananas in an airtight container or a freezer bag. Make sure they are in a single layer to prevent them from sticking together.
They'll keep well in the freezer for up to a month, ready for a quick and delicious treat. It is similar to how you might store your favourite ice cream treats, just be sure to seal them well!
My chocolate keeps seizing up when I try to melt it. Any tips for preventing this when making frozen chocolate covered bananas?
Seizing chocolate is a common issue, but easily avoidable! The key is to avoid getting any water or steam into the chocolate while it's melting. When using a double boiler, ensure the bottom of the bowl doesn't touch the simmering water. If microwaving, use short 30-second intervals and stir well between each.
Adding a tablespoon of coconut oil or vegetable oil to the chocolate can also help create a smoother, more stable melted consistency.
Are frozen chocolate covered bananas a healthy dessert option?
While frozen chocolate covered bananas are still a dessert, they can be a relatively healthier option compared to some other treats. Bananas provide potassium and fibre, and dark chocolate contains antioxidants. However, the sugar content from the chocolate and any added toppings should be considered.
Opting for dark chocolate with a high cocoa content and using healthier toppings like nuts or seeds can make them an even better choice. Think of them as a slightly less naughty indulgence!
Can I make frozen chocolate covered bananas ahead of time for a party?
Absolutely! These are perfect for making ahead. Prepare them as per the recipe and then store them in the freezer in an airtight container, separated by parchment paper if necessary, until you're ready to serve. Just take them out a few minutes before your guests arrive to allow them to soften slightly.
They'll be the star of the show, just like a perfectly planned episode of Bake Off!
Choctastic Frozen Banana Bonbons
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 3g |
