Classic Egg Salad Bliss Perfectly Creamy Flavorful

Recipe Introduction

Quick Hook

Fancy a bit of classic comfort food? Classic Egg Salad is the perfect solution. It's creamy, tangy, and takes you right back to your childhood. Remember those picnics?

Brief Overview

Egg salad is thought to have originated in the US in the late 19th century. This egg salad recipe easy is about as simple as it gets.

It takes less than half an hour to whip up and makes enough for four servings. Perfect for sarnies or a quick snack.

Main Benefits

This recipe is packed with protein from the eggs. Serve it on a sunny afternoon, you know? It will bring back memories of your best childhood.

The Dijon mustard and lemon juice add a zing that makes this best egg salad recipe shine.

Perfectly Boiled Eggs: The Foundation

Let’s talk eggs, shall we? We are getting into the key ingredients of the best easy egg salad you've ever tasted.

Honestly, perfectly cooked eggs are a game changer. No green ring, promise!

The Magic of Mayo

Oh my gosh! Mayonnaise is the star of the show. Go full fat for the creamiest creamy egg salad recipe , trust me.

You can use light if you must, but don’t say I didn't warn you! It's all about the flavour.

A Touch of Crunch and Spice

Don't forget the celery and red onion for that essential crunch. A little sweet paprika adds a lovely colour and subtle sweetness.

Honestly, the fresh chives make it feel fancy. Also, you could make your egg salad sandwich fillings taste amazing if you follow this advice

Variations: Spice It Up!

Feeling adventurous? Try adding a pinch of cayenne pepper for a kick. Or maybe some curry powder for a warm, aromatic twist.

If you want to level up the flavours add some Egg salad with Dijon mustard

Serving Suggestions

This classic egg salad recipe is great on toast, crackers, or even in lettuce wraps if you’re feeling healthy. I love mine with a side of crisps and a cuppa.

I also love it as deviled egg salad .

Let's Get Cracking: Ingredients & Equipment for a Classic Egg Salad

Right, before we get our aprons on, let's gather everything we need. Making Classic Egg Salad is the epitome of simple pleasures.

You know, like a good cuppa or a perfectly buttered scone. Easy Egg Salad is the goal here, so we're keeping the ingredients list short and sweet.

Main Ingredients: The Dream Team

• 6 large eggs (US & Metric: doesn't change, does it?)
• ½ cup (115g) mayonnaise. Full fat is king for that proper creamy texture, but light mayo works if you're watching your waistline.
• 2 tablespoons (30ml) Dijon mustard. Honestly, this adds a zing that you just can't skip. Best Egg Salad Recipe always includes a good Dijon.
• 2 tablespoons (30ml) finely diced celery. For that delightful crunch.
• 2 tablespoons (30ml) finely diced red onion. Or shallot. If red onion's too punchy, go for shallot.
• 1 tablespoon (15ml) chopped fresh chives. Or parsley, if you are not a chive person (weirdo!).
• 1 teaspoon (5ml) lemon juice. It brightens everything up!
• ½ teaspoon (2.5ml) sweet paprika. Mostly for colour, but adds a tiny bit of sweetness.
• ¼ teaspoon (1.25ml) salt. Taste as you go, yeah?
• ⅛ teaspoon (0.6ml) black pepper. Freshly ground is always better.

Quality indicators? For the eggs, get the freshest you can. It makes a difference, trust me! Also, try to get some real creamy egg salad recipe with high-quality mayonnaise, I swear, it's worth the extra quid.

Seasoning Notes: The Secret Sauce

Okay, so Dijon mustard is essential, like Ant without Dec. For flavour enhancers, try a tiny pinch of cayenne pepper if you're feeling brave.

I sometimes add a dash of Worcestershire sauce. Don't tell anyone!. As for substitutions, if you don't have chives, parsley is fine.

You want to know How to make perfect egg salad ? Don't skip the herbs. It's that simple.

Equipment Needed: Keep it Simple

• Large saucepan. For boiling eggs, duh!
• Slotted spoon. To rescue those precious eggs.
• Mixing bowl. Where the magic happens.
• Chef's knife. For chopping.
• Cutting board. Don't chop on your countertop, you heathen!

Don't have a slotted spoon? Use a regular spoon. It'll be a bit messier, but you'll survive. No fancy mixing bowls? A regular bowl will do.

Seriously, don't overthink it. This Classic Egg Salad Recipe is all about ease, and an Egg salad sandwich filling is the end goal, right?.

Okay, right then! Let's get stuck in. Classic Egg Salad is the bee's knees, innit? Like, proper comforting. We're gonna elevate it a bit.

I once made egg salad for a picnic and completely forgot the mustard. Disaster! Learned my lesson, I did. Now, mustard is ALWAYS on the list.

Let's get cracking.

Prep Steps for Your Brilliant Egg Salad

First, essential mise en place. Get everything prepped before you even boil the eggs. Chop your celery, onion, and chives.

Having all the ingredients ready makes life so much easier. Honestly, it's a game changer.

Next, time saving organization tips. Peel your eggs under running water. It works a treat! This makes the process much smoother. Trust me.

And finally safety reminders (if applicable). Make sure you give that knife a good grip and don't put it close to your fingers.

How to Make Perfect Egg Salad: step-by-step

1. Boil the Eggs: Pop six large eggs in a saucepan. Cover them with cold water. Bring to a rolling boil. Then, turn off the heat and let them sit covered for 12 minutes .
2. Ice Bath Time: Immediately transfer eggs to an ice bath. This stops cooking. It also makes peeling a breeze!
3. Peel and Chop: Gently peel the cooled eggs. Chop into roughly ¼-inch pieces. No one likes a mushy salad, right?
4. Mix the Good Stuff: In a bowl, combine ½ cup (115g) mayonnaise, 2 tablespoons (30ml) Dijon mustard, 2 tablespoons (30ml) celery, 2 tablespoons (30ml) red onion, 1 tablespoon (15ml) chives, 1 teaspoon (5ml) lemon juice, ½ teaspoon (2.5ml) paprika, ¼ teaspoon (1.25ml) salt, and ⅛ teaspoon (0.6ml) pepper.
5. Gently Fold: Gently fold the chopped eggs into the mayonnaise mixture. Don't overmix it, mate!
6. (Optional) Chill Out: Cover and refrigerate for 30 minutes to let the flavors mingle. It’s well worth the wait.

Egg Salad Recipe Easy Pro Tips

Here is one thing that will improve the recipe Best Egg Salad Recipe , To avoid the salad getting way too mushy, don't overmix.

Gently does it. Overmixing will ruin the texture. Easy Egg Salad will result in a way more good time, I promise.

Also, mayonnaise matters. Get the good stuff! Quality mayo makes a huge difference in the final taste. Classic Egg Salad Recipe demands it.

make-ahead options (if applicable). You can boil the eggs a day ahead. This saves time on the day you want to make the salad.

Honestly, it's a lifesaver. If you're after a Creamy egg salad recipe , follow the exact times and ingredient quantities.

Alright, there you have it! How to make perfect egg salad with a bit of flair. It is ready, the Egg salad with Dijon mustard flavour is to die for! Go on, give it a bash.

You won't regret it! Also, it is wonderful as Egg salad sandwich fillings and even can be a great twist in the Deviled egg salad .

Cheerio!

Recipe Notes: Nailing the Classic Egg Salad

Right then, let's chat about making your Classic Egg Salad recipe the absolute best it can be. Honestly, Classic Egg Salad is the ultimate comfort food, but a few tweaks can take it from "meh" to "oh my gosh!".

We've all been there, right?

Serving Suggestions: Get Your Plating On!

First things first, presentation. Now, I know what you’re thinking: it’s just easy egg salad , but hear me out! Spoon your gorgeous creamy egg salad recipe onto toasted sourdough or rye bread.

Think about using cookie cutters and making it look appealing! A sprinkle of extra paprika or some fresh chives adds a pop of colour.

On the side, a simple green salad or some crunchy carrot sticks balances things out. For drinks, a cool glass of lemonade or iced tea hits the spot.

Storage Tips: Keeping it Fresh

Best egg salad recipe tastes even better the next day, provided you store it right. Pop it in an airtight container in the fridge.

It'll keep for about 3-4 days . I wouldn’t recommend freezing it. The mayonnaise tends to separate and gets weird, you know? When you fancy another round, give it a good stir.

If it looks a bit dry, a tiny splash of milk or extra mayonnaise can bring it back to life.

Variations: Mix It Up!

Fancy a twist? Why not try a deviled egg salad by adding a pinch of cayenne pepper for a kick.

Or, if you are trying to keep it healthy, swap half the mayonnaise for mashed avocado. Seriously, try it and you will find this is the Egg Salad Recipe Easy to make.

If you're not a fan of celery (I get it!), try diced cucumber or bell pepper instead. Seasonal ingredient swaps: switch out chives with dill in the summer.

Nutrition Basics: Goodness Inside

Alright, let's talk about the good stuff. A serving of classic egg salad has roughly 250-300 calories. It's packed with protein and healthy fats from the eggs and mayonnaise.

However, be mindful of the sodium content, especially if you're watching your salt intake. Remember, it's all about balance!

Honestly, mastering how to make perfect egg salad isn’t rocket science. Just follow this recipe, add your own personal touch, and you'll have a cracking lunch ready in no time! Get in the kitchen and give it a go! You got this.

Adding Dijon mustard for that egg salad with Dijon mustard flavour and tang. Also, using these sandwich fillings will make sure that the end result is amazing!.