Classic Lemon Almond Flour Cake
Classic Lemon & Almond Flour Cake
Fancy a slice of sunshine? This lemon almond flour cake is just the ticket. Honestly, are you searching for a cake that's both delicious and gluten-free? This recipe has you covered! It's moist, zesty, and utterly scrumptious.
A Cake with History
This Cake Made With Almond Flour draws inspiration from traditional European baking. It's super easy to make. From prep to plate, it takes about an hour, give or take.
This recipe yields 8-10 servings. Perfect for sharing... or not!
Why You'll Love It
One of the best things? This cake is naturally gluten-free almond cake . It's also a good source of healthy fats.
It's perfect for afternoon tea or even a fancy brunch. What makes it special is the perfect balance of sweet almond and tangy lemon.
Ready to get baking?
Quick Hook
Ever had a cake that makes you feel all warm and fuzzy inside? Let's dive into the world of almond flour cake recipes with this super easy lemon treat.
The nutty flavour and zesty kick create magic!
Brief Overview
This gluten-free Cake Almond Flour is inspired by sunny Mediterranean flavors. It's surprisingly simple to bake! Expect about an hour from start to finish.
This recipe yields enough for a cozy gathering of 8-10 people.
Main Benefits
The almond flour desserts are naturally gluten-free and packed with almond goodness. Serve it at your next garden party. What makes it special? It's both paleo cake friendly and unbelievably delicious.
Next, let's check the ingredients!
Alright, let's talk shop about what you need to actually make this amazing almond flour cake recipe ! We are diving into a classic Lemon almond flour cake .
Ingredients & Equipment: No Fuss, Just Flavours
Look, I’m all about keeping things simple. No need for fancy gadgets. Just the good stuff to make a banging cake.
Remember that one time I tried to use a whisk and ended up covered in batter? Yeah, let's avoid that!
Main Ingredients: The Building Blocks
This gluten-free almond cake starts with great ingredients. It is a super easy almond flour cake recipe . Let's keep it simple.
- Almond Flour: 1 ¾ cups (200g) . Honestly, go for a finely ground one. It will make your cake less gritty. I had a disaster once with a coarse one. Never again.
- Granulated Sugar: ¾ cup (150g) . Standard stuff.
- Baking Powder: ½ teaspoon . This is your raising agent, don't skip!
- Salt: ¼ teaspoon . Just a pinch to enhance the flavors.
- Unsalted Butter: ½ cup (113g) , softened. Make sure it's actually soft, not melted.
- Large Eggs: 2 . Free range if you can. Makes you feel better, you know?
- Milk: ¼ cup (60ml) . Any kind will do. For an almond flour cake dairy-free option, use almond milk! Obvious, right?
- Lemon Zest: From 1 lemon. Get zesty, baby!
- Lemon Juice: 2 tablespoons . Freshly squeezed is always best.
- Vanilla Extract: 1 teaspoon . A little goes a long way.
Seasoning Notes: Zest for Life
We are gonna talk about a proper gluten-free Cake Almond Flour . This is not your regular sponge, but a Cake Made With Almond Flour .
- Lemon & Vanilla: This combo is a winner. It is so refreshing.
- Almond Extract: Wanna boost the almond flavour? Add a dash!
- Spices: A pinch of cinnamon or nutmeg works well in the winter. I really love playing around with these sort of things.
Equipment Needed: Keep It Simple
Don't stress about having everything . I am gonna show you how to whip up an Almond Flour Chocolate Cake or a Paleo Cake without any complications.
- 9 inch Cake Pan : Round or square, whatever you fancy.
- Parchment Paper : Stops the cake from sticking. Trust me on this.
- Mixing Bowls : 2-3 should do the trick.
- Electric Mixer : Stand or hand held. Makes life easier, but not essential.
- Zester : For that lovely lemon zest.
- Juicer : Or just squeeze it with your hands!
- Wire Rack : For cooling.
Most of this stuff is standard. Don't have a zester? A grater will do. This low carb almond flour cake recipe is all about ease and enjoyment! You know?
Baking Bliss: Almond Flour Cake Recipes, Sorted!
Alright, love baking but struggling with gluten? Honestly, almond flour cake recipes are a lifesaver. I've been messing about with cake made with almond flour for ages.
Let me tell you, it's a game changer.
Prep Like a Pro!
Essential mise en place is key, yeah? Have all your ingredients measured. Butter at room temp? Sorted. Oven at 350° F ( 175° C) ? Bang on.
I can't stress this enough: softened butter is a game changer. Cold butter doesn't cream properly, and you end up with a lumpy batter.
This is especially important for any gluten-free cake almond flour .
Cake Time: step-by-step
- Preheat your oven to 350° F ( 175° C) , yeah? Grease and line your 9 inch cake pan . Parchment paper is your best mate.
- Whisk together your 1 ¾ cups (200g) almond flour , ¾ cup (150g) granulated sugar , ½ teaspoon baking powder , and ¼ teaspoon salt .
- Cream your ½ cup (113g) unsalted butter and sugar until light and fluffy. Beat in your 2 large eggs , then stir in ¼ cup (60ml) milk , lemon zest, 2 tablespoons lemon juice , and 1 teaspoon vanilla extract .
- Gradually add the dry ingredients to the wet, mixing till just combined. Don't overmix! Honestly, it'll be like rubber.
- Bake for 35- 40 minutes . A toothpick in the middle should come out clean.
- Cool in the pan for 10 minutes , then move to a wire rack.
Pro Baker Secrets
Don’t overmix! It will ruin the texture, trust me. Room temperature ingredients are your friends. They blend much better.
Ever tried toasting your almond flour? It's amazing . It really brings out that nutty flavor! Spread the flour on a tray and bake at 350F (175C) for like 5- 7 minutes , until lightly golden.
Honestly, it's a game changer for any almond flour desserts . Also makes your paleo cake tastes better.
Thinking of a dairy-free option? Easy peasy! Swap the butter for coconut oil, and the milk for almond milk. Sorted! You've got an almond flour cake dairy-free.
Alright, let's chat about some extra bits for our almond flour cake recipes . Things to keep in mind, you know? It is a cake made with almond flour
Recipe Notes: Nailing That Cake Made With Almond Flour
Serving Suggestions: Posh or Casual?
Honestly, this cake is so versatile. You can totally dress it up, or keep it chill. If you’re feeling fancy, slice it neatly and serve it with a dollop of proper clotted cream and some fresh raspberries.
So posh!
For something more casual, just dust it with icing sugar. Maybe serve it alongside a cuppa. A good ol' English Breakfast tea works a treat.
Or, if you're feeling fruity, pair it with a glass of crisp Prosecco.
Storage Tips: Keeping It Fresh
Right, so you’ve baked your gluten-free Cake Almond Flour . What now? If you have any leftover, wrap it tightly in cling film or foil.
Pop it in the fridge. It'll happily keep for about 3 days.
Freezing? Yeah, you can. Wrap it well in cling film, then foil. It will keep for up to 2 months.
Just thaw it out completely before you dig in. To reheat, a gentle warm-up in the oven makes it just like new.
Around 175 degrees Celcius for a few minutes should do the trick.
Variations: Spice It Up!
Fancy a change? You could swap the lemon for orange. That lemon almond flour cake would then be like, a total new cake.
Or, for the almond flour chocolate cake crowd, try adding cocoa powder to the dry ingredients.
Want to keep it paleo cake ? Make sure your sugar is dairy-free almond flour cake . Simple! For dietary adaptations, gluten-free almond cake is already a winner! If you want a low carb almond flour cake , you can find a sugar substitute.
Nutrition Basics: The Good Stuff
Ok, let's keep this simple. The easy almond flour cake recipe is packed with protein and healthy fats from the almond flour.
That is an estimate of 280-320 calories per slice. But, it's still cake. So, everything in moderation, yeah? Plus, almond flour is naturally gluten-free.
That's a win for those avoiding gluten! I used it in almond flour desserts .
So, there you have it. A few extra bits to make your almond flour cake amazing. Don't be scared to experiment. Baking should be fun. Happy baking!
Frequently Asked Questions
Can I substitute almond flour for regular flour in cake recipes?
While you can't directly swap almond flour 1:1 for all-purpose flour, especially in recipes reliant on gluten development, it works beautifully in specific almond flour cake recipes. This recipe is designed to use almond flour's unique properties to create a moist and tender crumb.
Think of it like swapping tea for coffee; different but both delicious!
My almond flour cake turned out dense. What did I do wrong?
A dense almond flour cake often results from overmixing the batter, which can release too much oil from the almonds and make it heavy. Be gentle when combining the wet and dry ingredients, mixing only until just combined.
Also, ensure your baking powder is fresh if it's past its prime, your cake won't rise properly, a bit like a soufflé that's lost its puff!
How should I store my almond flour cake to keep it fresh?
To keep your almond flour cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week; just be sure to bring it to room temperature before serving for the best texture.
You can also freeze it for up to 2 months, well wrapped, in slices or as a whole cake. Imagine it's like a fine cheese; keep it wrapped up so it doesn't dry out!
Are almond flour cake recipes healthier than traditional cake recipes?
Almond flour cakes can be a healthier alternative, especially for those avoiding gluten. Almond flour is lower in carbohydrates and higher in protein and healthy fats compared to all-purpose flour. However, the overall healthiness depends on other ingredients like sugar and butter, so moderation is still key!
It's a bit like choosing a salad over chips; a step in the right direction, but still depends what dressing you use!
Can I add other flavors to this almond flour cake recipe?
Absolutely! This recipe is a fantastic base for other flavors. Consider adding different citrus zests (orange or lime work wonderfully), extracts like almond or rosewater, or even a handful of chopped nuts or chocolate chips. Get creative and experiment - it's like jazz, make it your own!
I'm allergic to nuts, are there any almond flour cake recipes I can consider?
Unfortunately, if you have a nut allergy, this particular almond flour cake recipe isn't suitable due to the main ingredient. There are many delicious nut-free cake recipes available using alternative flours such as oat flour, coconut flour (though be aware of potential allergies), or gluten-free flour blends.
Always double check ingredients to ensure safety.
Classic Lemon Almond Flour Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
