Cookie Dough Swirl Brownies a Double Dose of Deliciousness

Q: Is it safe to eat cookie dough in these Cookie Dough Brownies - Dinner? I'm worried about raw flour!

Absolutely! This recipe calls for heat-treating the flour in the cookie dough, which means baking it briefly to kill any potential bacteria. Think of it like pasteurizing milk. Just spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes until it reaches 165°F (74°C). Let it cool completely before adding it to the cookie dough, and you're good to go!

Cookie Dough Brownies Dinner My Double Delicious Swirls

By Elara MaeveSeptember 7, 2025

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4.00 (1 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever crave that classic combo of chewy cookie dough and fudgy brownies? Honestly, me too! These Cookie Dough Brownies - Dinner (or dessert!) are the answer to all your sweet treat prayers.

They’re packed with rich chocolate flavour and bursts of that irresistible, safe-to-eat cookie dough.

Brief Overview

This recipe takes inspiration from American classics but is so easy to recreate at home. Its origins are from home baked comforts and the joy of sharing with friends.

It’s a medium difficulty recipe, taking about an hour from start to finish. You’ll end up with 16 delicious brownies, perfect for sharing.

.. or not. Fancy some Cookie Dough Cheesecake Brownies ?

Main Benefits

The best part? This recipe uses heat treated flour, so that you don’t have to worry about getting sick. Plus, these Homemade Cookie Dough Brownies are perfect for parties, potlucks, or any time you want to impress.

Honestly, these are so special because they’re a guaranteed crowd pleaser.

Ready to get started? You’re gonna need some butter, sugar (both granulated and brown), vanilla extract, salt, heat treated all-purpose flour, milk, and semi sweet chocolate chips for the cookie dough.

And for the brownie part, you'll need more butter (melted this time), sugar, unsweetened cocoa powder, salt, vanilla extract, eggs, all-purpose flour, and, if you fancy, more chocolate chips!

Thinking about making these vegan ? You could totally try swapping out the butter for a vegan alternative. You can try to make this delicious Brownie Vegan .

Cookie Dough Swirl Brownies a Double Dose of Deliciousness presentation

Right, let's get down to brass tacks. Making these Cookie Dough Brownies - Dinner wonders doesn't need a fancy pantry.

But quality ingredients make a difference, honestly. I want to talk about ingredients and equipment .

Main Ingredients

Here’s the lowdown on what you’ll need.

For the Cookie Dough (That You Won’t Believe is Edible!)

Unsalted butter: ½ cup (113g) , softened. Get the good stuff it makes a difference!
Granulated sugar: ½ cup (100g) . Any granulated sugar will do, no need to go wild here.
Light brown sugar: ¼ cup (50g) , packed. Gives that cookie dough its lovely chewy vibe.
Vanilla extract: 1 teaspoon . Real vanilla is best, but essence is fine in a pinch.
Salt: ¼ teaspoon . Don’t skip it!
All-purpose flour: 1 cup (120g) , heat treated. More on that in a sec.
Milk: ¼ cup (60ml) .
Semi sweet chocolate chips: ½ cup (85g) .

For the Fudgy Brownies (Oh My Gosh!)

Unsalted butter: ½ cup (113g) , melted.
Granulated sugar: 1 cup (200g) .
Unsweetened cocoa powder: ¾ cup (75g) . high-quality cocoa = high-quality brownie.
Salt: ¼ teaspoon .
Vanilla extract: 1 teaspoon .
Large eggs: 2 . Room temperature if you remember to take them out, but don't sweat it.
All-purpose flour: ½ cup (60g) .
Optional: Semi sweet chocolate chips: ½ cup (85g) . Load ‘em up if you like!

About the flour, you need to heat treat it. Spread it on a baking sheet. Bake at 350° F ( 175° C) for 5- 7 minutes .

It needs to hit 165° F ( 74° C) to kill any nasties. Honestly, this step is crucial for safe Edible Cookie Dough Brownies Recipe ! Then, cool it down completely before using.

Seasoning Notes

These combinations are key. You can also add it to Cookie Dough Oreo Brownies .

Vanilla + Salt = Magic. These amplify all the flavors.
Cocoa Powder. You can switch it for dark if you love it more bitter!

For a nutty flavor, use browned butter in the brownie batter. It makes a whole world of difference. Remember to watch it carefully, it can burn easily!

Equipment Needed

Simple is best, am I right?

8x8 inch baking pan. This size gives you those perfect squares.
Parchment paper or foil. For easy brownie removal, like magic!
Mixing bowls (various sizes). A few bowls make life easier.
Electric mixer (hand or stand). Makes creaming the butter a breeze.
Whisk. For the brownie batter.
Rubber spatula. Get every last bit of that precious batter.
Measuring cups and spoons. Gotta be precise, innit?

Don’t have parchment? Foil works! No electric mixer? Elbow grease and a whisk will do! For a Brownie Vegan version, you’ll want to make sure your baking pan and spatula are vegan too (some contain animal products).

Honestly, this Easy Cookie Dough Brownies recipe is pretty forgiving. Don't stress too much about having everything perfect. As long as you've got the basics, you're good to go.

Plus, this is perfect for Cookie Dough Brownies for a Crowd !

Honestly, who doesn't love the sound of Cookie Dough Brownies - Dinner ? It's like a hug in dessert form, innit? I’m going to walk you through this recipe.

Prep Steps: Your Essential Mise en Place

Alright, let's get cracking! Think of this as your Cookie Dough Brownies - Dinner boot camp prep. First, melt your butter .

Next, line that baking pan. Preheating the oven is a biggie too, set it to 350° F ( 175° C) .

It's about keeping things smooth, right? Don't forget to measure all your ingredients beforehand. Trust me, it saves time and stops kitchen nightmares.

step-by-step Process: Nail Those Brownies

Ready? Let’s do this Easy Cookie Dough Brownies !

Mix melted butter, sugar, cocoa, and salt.
Stir in vanilla, then add eggs one at a time.
Gently fold in the flour. No overmixing, yeah?
Pour into your prepared pan.
Dollop the cookie dough on top. Swirl it like a pro!
Bake for 30- 35 minutes .
Cool completely before cutting.
Enjoy your Homemade Cookie Dough Brownies !

Pro Tips: Elevate Your Baking Game

Want to make these Fudgy Cookie Dough Brownies extra special? Here are a couple of my secrets. Chill that cookie dough.

Seriously, do it. Avoid over baking. Aim for moist crumbs. Use a thermometer. It takes the guess work out of baking Edible Cookie Dough Brownies Recipe .

If you want to make-ahead you can always prepare your cookie dough in advance. It's all about making life easier, isn't it?

I've tried a lot of Dessert Brownies with Cookie Dough recipes, and I can say that you will love this recipe, give it a try, is as good as a Cookie Dough Cheesecake Brownies or Cookie Dough Oreo Brownies .

If you want a Brownie Vegan , substitute butter with vegan butter and eggs with flax eggs. These Cookie Dough Brownies for a Crowd are guaranteed to be a hit.

Alright, let’s talk shop about these Cookie Dough Brownies - Dinner showstoppers! You’re about to bake something seriously special. Honestly, these are so good, I sometimes make them just for myself.

This recipe is more than just a dessert. It's a delightful experience.

Serving Suggestions: Level Up Your Presentation

Let's make these Homemade Cookie Dough Brownies look as good as they taste. Cut them into perfect squares. Then, add a dusting of powdered sugar.

Try a drizzle of melted chocolate. For a fancy touch, serve warm with a scoop of vanilla ice cream. A glass of cold milk or strong coffee? A perfect pairing, mate.

Storage Tips: Keep 'Em Fresh

These Fudgy Cookie Dough Brownies are best enjoyed fresh. But leftovers can be stored. Keep them in an airtight container at room temperature for up to 3 days.

In the fridge, they'll last for about a week. Pro tip: Warm them up slightly before serving. It'll make the cookie dough extra gooey.

I don't recommend freezing them. The texture just isn't the same.

Variations: Make It Your Own

Want to tweak things? Go for it! For a Brownie Vegan twist, swap the butter for vegan butter. Use flax eggs in the brownie batter.

Wanna make Cookie Dough Oreo Brownies ? Just fold in some crushed Oreos into the brownie batter. Or how about peanut butter cookie dough instead? Oh my gosh! That's a game changer!

Thinking about going gluten-free? Use a 1:1 gluten-free flour blend. Both for the cookie dough and brownie batter. Sorted! Remember, baking is all about experimenting.

Nutrition Basics: A Little Indulgence

Let’s be real. These Cookie Dough Brownies are a treat. Each brownie is about 350 calories. They also have 4g of protein, and 20g of fat.

Don’t stress too much about the numbers. Just enjoy every delicious bite.

Here's a stat for you: Studies show that occasional treats can actually boost your mood!

So, grab your apron. Get baking. Remember, making these Easy Cookie Dough Brownies should be fun! Enjoy the process. Most importantly, enjoy the brownies!

Fudgy Cookie Dough Brownies Secret Swirl Recipe Revealed

Frequently Asked Questions

Is it safe to eat cookie dough in these Cookie Dough Brownies - Dinner? I'm worried about raw flour!

Absolutely! This recipe calls for heat treating the flour in the cookie dough, which means baking it briefly to kill any potential bacteria. Think of it like pasteurizing milk. Just spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes until it reaches 165°F (74°C).

Let it cool completely before adding it to the cookie dough, and you're good to go!

My brownies always come out dry. What am I doing wrong when making these Cookie Dough Brownies - Dinner?

Overbaking is the usual culprit. Brownies are done when a toothpick inserted into the center comes out with moist crumbs attached not completely clean. It's better to err on the side of slightly underbaked than overbaked, as they'll continue to set as they cool.

Also, make sure you're measuring your flour accurately; too much flour can also lead to dry brownies. A kitchen scale is your best friend here, or you can try the "spoon and level" method when measuring with cups.

Can I make these Cookie Dough Brownies - Dinner ahead of time? How do I store them?

You bet! These brownies are even better the next day (like a good stew!). To store them, let them cool completely and then cut them into squares. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

If you want to freeze them, wrap each brownie individually in plastic wrap and then place them in a freezer safe bag or container. They'll keep for up to 2-3 months.

I don't have chocolate chips. What can I substitute in my Cookie Dough Brownies - Dinner?

No worries, we've all been there! You can use chopped chocolate instead of chocolate chips. You could also get creative and use other mix-ins you have on hand, such as nuts, dried fruit, or even chopped-up candy bars (think Snickers or Mars Bars).

For the cookie dough, butterscotch chips or even chunks of white chocolate would be delightful alternatives.

Can I make these Cookie Dough Brownies - Dinner vegan?

Yes, you absolutely can! To make them vegan, substitute the butter in both the cookie dough and brownie batter with a vegan butter alternative. For the eggs in the brownie batter, use flax eggs.

Each egg can be replaced with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken. Also, ensure your chocolate chips are vegan friendly, as some contain milk solids.

What's the best way to get that perfect swirl in these Cookie Dough Brownies - Dinner? Mine always look messy!

Achieving a perfect swirl is easier than you think! After dropping spoonfuls of the chilled cookie dough onto the brownie batter, use a thin knife or toothpick to gently swirl the cookie dough into the brownie batter. Don't overdo it, a few swirls are enough.

If you swirl too much, the cookie dough will just blend into the brownie batter. A little practice, and you'll be channeling your inner Bake Off contestant in no time!