Crack Chicken Sliders the Ultimate Party Bite

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously addictive? Honestly, these crack chicken sliders are it. We're talking cheesy, bacony, ranch flavored goodness in every single bite.

Brief Overview

Based on the ever popular crack chicken dip, these mini chicken sandwiches take the concept to the next level. Originating from American comfort food, they're incredibly easy to make, taking only 45 minutes from start to finish.

This recipe yields 12 sliders, perfect for sharing... or not!

Main Benefits

The best part? This easy slider recipe is a guaranteed crowd pleaser. They're perfect party sliders for game day, casual gatherings, or any occasion where you want a surefire hit.

Trust me, these slider recipes for party are special.

Okay, let's get this show on the road! Time to chat ingredients.

What You'll Need: The Crack Chicken Slider Lineup

Seriously, have you ever met a cheesy chicken sliders recipe that wasn't a winner? This one is no exception. First, you'll want to round up these ingredients.

• Chicken: 1.5 lbs boneless, skinless chicken breasts
• Seasoning: 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, salt, and pepper
• Oil: 1 tbsp olive oil
• Crack Mixture Essentials: 8 oz cream cheese (softened!), 1 cup ranch dressing, 1 cup shredded cheddar cheese, 6 slices bacon (cooked and crumbled)
• Freshness: 1/4 cup chopped green onions
• Spice (optional): 1/4 tsp red pepper flakes
• Slider Time: 12 slider buns
• Garlic Butter Goodness: 2 tbsp melted butter, 1 tsp garlic powder

See? Easy slider recipe in fact!

Making Magic: step-by-step Instructions

Honestly, the steps are super simple. These baked chicken sliders won't keep you chained to the stove all day.

1. Cook the Chicken: Season it well and sear it in a skillet until cooked to 165° F ( 74° C).
2. Shred It: Use two forks or a stand mixer to shred the chicken.
3. "Crack" Time: Mix softened cream cheese, ranch dressing, cheddar cheese, crumbled bacon, green onions, and red pepper flakes.
4. Combine: Add the shredded chicken to the cream cheese mixture.
5. Assemble: Spoon the mixture onto slider buns. Top with the other half of the bun.
6. Bake (or Broil): Brush with garlic butter. Bake at 350° F ( 175° C) for 10- 15 minutes. Watch very carefully if broiling.
7. Serve Hot: Enjoy these mini chicken sandwiches warm!

Pro Tips & Variations

Don't overcook the chicken; dry chicken is no fun. Make sure that cream cheese is softened, nobody wants lumpy crack. Don't settle on the cheap, choose a good quality ranch dressing.

Want some extra spice? Add cayenne pepper. Try buffalo wing sauce for a tangy twist. Use low-fat cream cheese and Greek yogurt to lighten them up.

If you don't have bacon, you can use bacon bits. If you don't have green onions, substitute chopped chives. You don't have slider buns, use dinner rolls.

Serving Suggestions

Coleslaw provides a nice, cool crunch. Sweet potato fries are a flavorful alternative. A crisp green salad balances the richness. Grab some beer, ginger ale, whatever gets you going.

Well, what do you think? These crack chicken sliders are a guaranteed winner. Give these game day sliders a try, your friends and family will thank you!

Ingredients & Equipment

Okay, let's get this show on the road! You wanna make the best crack chicken sliders ever? Then, listen up 'cause ingredients matter! Honestly, the quality of what you put in really shines through.

Main Players

• Chicken Breasts: You'll need 1.5 lbs (680g) boneless, skinless chicken breasts. Look for plump breasts with good color. Not too pale, ya know?
• Cream Cheese: 8 oz (227g) of cream cheese, softened. This is key . Get it out of the fridge way ahead of time.
• Ranch Dressing: 1 cup (240ml) of the good stuff. I swear by Hidden Valley, it has that tang, but pick your fave.
• Cheddar Cheese: 1 cup (113g) shredded. Medium cheddar is my go-to.
• Bacon: 6 slices , cooked and crumbled. Go for thick cut, it's more flavourful!
• Slider Buns: 12 of 'em. Hawaiian rolls are sweet and fluffy, and they are perfect for this easy slider recipe .

I once tried using low-fat cream cheese, BIG mistake. It just didn't melt right. Don't do it, mate! This is the crack chicken recipe , embrace the full flavor.

Seasoning Shenanigans

• Garlic Powder: 1 tsp (5ml) . Essential.
• Onion Powder: 1/2 tsp (2.5ml) . Adds a nice depth.
• Smoked Paprika: 1/2 tsp (2.5ml) . This is my secret weapon. Gives it that smoky flavor.
• Green Onions: 1/4 cup (30g) , chopped. Freshness, innit?
• Red Pepper Flakes: 1/4 tsp (1.2ml) (optional). For a little kick!
• Salt and Pepper: To taste, naturally.

For a spicy twist, try a dash of cayenne. Ooh-err! These party sliders are about to get interesting!

Gear You Need

• Large Skillet or Dutch Oven: For cooking the chicken.
• Two Forks (or Stand Mixer): To shred the chicken.
• Baking Sheet: For baking the cheesy chicken sliders .
• Mixing Bowl: For the "crack" mixture, of course.
• Small Bowl: For melted butter and garlic powder.

Don't have a Dutch oven? A large pan works fine. And honestly, forks are just as good as a mixer.

The slider recipes for party should be easy! The oven needs to be 350° F ( 175° C) .

These mini chicken sandwiches are gonna be amazing! Get your hands on and get it done! These are perfect for game day sliders .

Honestly, you'll never make baked chicken sliders another way!

Crack Chicken Sliders: The Ultimate Party Bite!

Okay, let's get this show on the road! Honestly, these crack chicken sliders are ridiculously good. One bite, and you'll understand the name.

They're seriously addictive and perfect for any gathering. I'm talking game day, birthday parties, or even just a random Tuesday when you need a little something special.

It's based on the "crack chicken sliders" recipe, so I've added SEO magic with some .

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key. We gotta get organized. Chop your bacon, shred your cheese, and soften that cream cheese.

Trust me, it makes a world of difference. This recipe should be easy, so don't turn to stone.

Time saving tip : Cook the bacon ahead of time. I usually do it the day before. Then crumble it up and store it in the fridge. It's a lifesaver!

Assembling the Dream: step-by-step

Time to build these bad boys! Here's the lowdown:

1. Season your chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Sear the chicken in a skillet with olive oil until cooked through. The internal temperature should be 165° F ( 74° C) . Use a meat thermometer to check, okay?
3. Shred the chicken with two forks or a mixer.
4. Mix the softened cream cheese, ranch dressing, cheddar cheese, bacon, green onions, and red pepper flakes (if using) in a bowl. It's important that the cream cheese is properly softened before mixing. This will ensure a smooth and creamy texture. Nobody wants lumpy "crack"!
5. Add the shredded chicken to the cheesy goodness and stir it all up.
6. Slice those slider buns and pile on the chicken mixture.
7. Brush the tops with melted butter mixed with garlic powder.
8. Bake at 350° F ( 175° C) for 10- 15 minutes , until the cheese is melted and bubbly. Or, broil for 1- 2 minutes , keeping a VERY close eye to avoid burning.

Pro Tips: Level Up Your Slider Game

Pro tip number one: Don't overcook the chicken! It gets dry and sad.

Also , high-quality ranch is essential. Use a good quality brand you enjoy. This applies to slider recipes for parties too! The ranch dressing is a key flavour component, so choose a good quality brand you enjoy.

It makes all the difference, mate!

To avoid soggy bacon be sure to make it crispy, nobody wants soggy bacon. Cook bacon until it is crispy, that's the proper way to do it.

Honestly, crack chicken sliders are a total winner. The mini chicken sandwiches are perfect for game day sliders ! Cheesy chicken sliders and bacon ranch chicken sliders are the best option for parties and easy slider recipe.

This chicken slider recipe is a great option for a baked chicken sliders. Enjoy!

Recipe Notes: Nailing Those Crack Chicken Sliders!

Okay, let's get this show on the road! You've got the recipe for these seriously addictive crack chicken sliders . Now, let’s chat about a few extra bits to make sure yours are absolutely banging.

Honestly, these are so easy, but a few little tweaks can make all the difference.

Serving Suggestions: Slider Presentation is Key!

These easy slider recipes deserve a proper showcase, right? Think about how you're gonna plate them. A simple wooden board or a tiered serving platter looks fab.

For sides, you cannot go wrong with coleslaw! It cuts through the richness perfectly . Or, if you’re feeling fancy, sweet potato fries are always a winner.

A crisp green salad? Yes, please. Party sliders need a refreshing contrast! Don't forget the drinks. A cold beer or a ginger ale goes down a treat.

Storage Tips: Saving Those Leftovers (If There Are Any!)

Refrigerating these cheesy chicken sliders is easy. Pop any leftover chicken mixture in an airtight container. It’ll keep in the fridge for up to 3 days.

Just reheat gently in a pan or microwave. The assembled sliders are best eaten fresh, though!

Freezing? Not recommended, mate. The cream cheese and ranch can get a bit weird texture wise. Reheating involves using a microwave at 30-second intervals or baking at 300° F ( 150° C) for 5- 10 minutes.

Variations: Mix It Up!

Fancy a bit of a twist? Try these bacon ranch chicken sliders with a spicy kick! Add a pinch of cayenne pepper to the chicken, or swap out cheddar for pepper jack.

For a lighter version, use low-fat cream cheese and Greek yogurt.

Want to make them for a game day? Swap half the ranch for buffalo wing sauce. Boom! You’ve got Buffalo crack chicken sliders .

Nutrition Basics: A Little Bit of Info

One mini chicken sandwich packs a punch! Each slider has around 250-300 calories, 15-20g of protein, and a similar amount of fat and carbs.

The protein comes from the chicken, bacon, and cheese. Not exactly health food, but hey, everything in moderation, right? These game day sliders are more about the flavour and the fun!

Ready to wow everyone with your baked chicken sliders ? Go on, give it a whirl. You've got this! The best chicken slider recipe awaits, let's get those slider recipes for party started!