Creamy Butternut Squash Soup Panera Bread Copycat
Recipe Introduction
Fancy making something cosy?
Are you craving that warm, comforting Panera squash soup recipe ? You know, that creamy, slightly sweet taste? It’s just perfect for autumn days.
This recipe brings that bakery comfort to your home!
Homemade Comfort: Autumn Soup Panera Recipe Style
This soup isn’t just tasty, it's kinda special. Butternut Squash Soup Panera is inspired. It’s got that subtle spice and velvety texture.
Its origin traces back to American comfort food. It's a great way to use autumn's bounty.
Honestly, it’s super easy to make. Even if you're not a whiz in the kitchen. It takes about an hour and a half total.
You’ll get about six servings. Perfect for a family dinner or some tasty leftovers.
Feel Good Food: Why You’ll Love This Easy Butternut Squash Soup
This creamy butternut squash soup recipe isn't just delicious, it's good for you too! Butternut squash is packed with vitamin A.
It's a fantastic way to boost your immune system. Perfect for those colder months when everyone seems to be sniffling.
Plus, it’s so versatile. Serve it as a starter for Thanksgiving. Or enjoy a bowl for a simple lunch. It’s that kinda recipe that just fits any occasion.
What makes this homemade squash soup so special? It’s the roasted squash. Roasting brings out the squash’s natural sweetness. The spices add a lovely warmth.
Okay, now that you're drooling. Let’s get into those ingredients. We are moving on to the ingredient list!
Creamy Butternut Panera Squash Soup Recipe - The Ultimate Comfort Food
Want that amazing Autumn Soup Panera Recipe vibe without leaving home? Me too! This Copycat Panera Squash Soup is super easy.
Honestly, it's even better than the original! I'll walk you through it, promise!
Let's Gather Our Goods
This Panera Butternut Squash Soup Recipe needs simple stuff. Nothing fancy. Just good, fresh ingredients.
Main Ingredients
- Olive Oil: 2 tablespoons (30 ml). The extra virgin is worth it!
- Butternut Squash: 1 large (about 2 lbs/900g ), peeled, seeded, and cubed. Look for a squash that feels heavy for its size. No soft spots!
- Yellow Onion: 1 medium , chopped (about 1 cup/150g ).
- Carrots: 2 , chopped (about 1 cup/120g ).
- Celery: 2 stalks , chopped (about 1 cup/100g ).
- Garlic: 4 cloves , minced. Fresh is the best, always!
- Vegetable Broth: 4 cups (1 liter). Use good quality broth.
- Heavy Cream: 1/2 cup (120 ml). Don't skimp here!
- Nutmeg: 1/4 teaspoon , ground. Just a pinch.
- Cinnamon: 1/4 teaspoon , ground. Warm and cozy.
Seasoning Notes
Nutmeg and cinnamon are key. This essential spice combination gives that Panera Squash Soup Recipe its signature warmth. Need a kick? A pinch of cayenne pepper is your friend.
Or even a little bit of ground ginger!
Equipment Needed
- Baking Sheet. For roasting that gorgeous squash.
- Large Pot or Dutch Oven. My Dutch oven is my best friend.
- Immersion Blender. If you don't have one, a regular blender works. Just be careful!
- Measuring Cups and Spoons. Obviously.
Seriously, that's it! Now, about that Homemade Squash Soup , let's get cooking! Roasting is key. I learned that the hard way.
The soup just isn't the same if you skip that step. It intensifies the flavor so much. The result is a rich creamy texture in this Creamy Butternut Squash Soup Recipe ,
I cannot wait to hear from you about your experience making this recipe!
Unlocking the Panera Squash Soup Recipe
Alright, so you're after that panera squash soup recipe eh? Honestly, who isn't? It's like autumn in a bowl. Today, we are making the best Panera Butternut Squash Soup Recipes at home.
This homemade squash soup will have you ditching the trip to Panera. Trust me, this Copycat Panera Squash Soup is gonna be a game changer for those chilly evenings!
Prep Like a Pro: Essential Mise en Place
First things first: mise en place , my friends! That fancy French term just means "everything in its place." We're talking 2 tablespoons olive oil , 1 large butternut squash (peeled and cubed, about 900g ), 1 medium yellow onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
Get your 4 cups vegetable broth ready, along with 1/2 cup heavy cream and spices like 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon .
Optional garnish? Toasted pumpkin seeds are chef's kiss . Peeling that squash can be a pain, so I sometimes microwave it for 2- 3 minutes to soften the skin first.
From My Kitchen to Yours: step-by-step Magic
Time to cook!
- Roast the Squash: Toss the squash with 1 tablespoon olive oil , salt, and pepper. Spread it on a baking sheet and roast at 400° F ( 200° C) for 40- 50 minutes , until tender.
- Sauté the Goodness: Heat the remaining 1 tablespoon olive oil in a large pot. Sauté the onion, carrots, and celery for about 5- 7 minutes . Add garlic and cook another 1 minute .
- Simmer Down: Add the roasted squash and 4 cups vegetable broth to the pot. Simmer for 10 minutes . Let the flavors mix and play.
- Blend Until Creamy: Use an immersion blender to make it super smooth. If you're using a regular blender, be careful! Do it in batches.
- Finishing Touches: Stir in the 1/2 cup heavy cream , 1/4 teaspoon nutmeg , and 1/4 teaspoon cinnamon . Season with salt and pepper.
Pro Tips from a Home Cook
- Roasting is your best friend. Seriously, it brings out the sweetness.
- Don't skip the spices. A little goes a long way!
- Want to make it vegan? Use coconut milk instead of cream. You can make butternut squash soup with coconut milk to avoid the cream.
So there you have it, this easy butternut squash soup is not just any recipe. It’s a comforting bowl of joy! Honestly, this Creamy Butternut Squash Soup Recipe is so good, you might just start a new autumn tradition.
Now, go forth and make some delicious soup!
Recipe Notes: Let's Talk Soup!
Making this panera squash soup recipe is easier than understanding Brexit, I swear! Seriously, this homemade squash soup is foolproof.
Trust me, I once burnt water trying to make pasta. We've all been there, haven't we? You'll nail this!
Serving it Up: Fancy Pants or Comfy Casual?
Presentation is key, right? For a fancy vibe, swirl a bit of cream on top. Sprinkle some toasted pumpkin seeds.
Honestly, just ladling it into a bowl with some crusty bread is perfect. Serve it with a grilled cheese for that Panera vibe.
A simple salad works too.
Storage Secrets: Keep that Soup Fresh
Got leftovers? Lucky you! This creamy butternut squash soup recipe keeps well. Store it in the fridge for up to 3-4 days .
Freeze it in portioned containers for up to 3 months . Thaw overnight and gently reheat on the stovetop. Just avoid boiling, okay?
Twists and Turns: Making it Your Own
Want to mix things up? Go for it! For a vegan version, swap the cream for coconut milk. That butternut squash soup with coconut milk is divine!.
Add a diced apple while roasting for a little sweetness. The Panera Butternut Squash Soup Recipes sometimes uses different spices, experiment!
Nutrition Nuggets: Goodness in a Bowl
This panera squash soup recipe isn't just tasty; it's good for you! Squash is packed with vitamins. It's low in calories and high in fiber.
Think of it as a hug in a bowl. This easy butternut squash soup is also packed with immune boosting nutrients.
Win-win!
Seriously, give this copycat panera squash soup a whirl. It's a guaranteed crowd pleaser. This autumn soup panera recipe will become a family favourite.
Don't be scared to experiment, and have fun in the kitchen!.
Frequently Asked Questions
Is this Panera squash soup recipe really as good as the original?
Absolutely! This recipe aims to recreate the creamy, comforting flavor of Panera's Butternut Squash Soup. Roasting the squash is key to developing that signature sweetness, so don't skip that step. Think of it as your personal "Bake Off" challenge you can definitely nail it!
I'm a beginner cook, is this panera squash soup recipe too complicated for me?
Not at all! This recipe is super beginner friendly. It mainly involves roasting, sautéing, and blending, which are all basic cooking techniques. If you can chop veggies, you can definitely make this soup. Don't be intimidated - you got this!
Can I make this squash soup ahead of time, and how do I store it?
Yes, you can absolutely make this soup in advance. It actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months, but the texture might change slightly after thawing.
Just like stashing leftovers for a cozy night in!
I'm vegan. Can I still enjoy this panera squash soup recipe?
Definitely! Just swap the heavy cream for coconut milk to make this recipe vegan. Full fat coconut milk will give you the closest creamy texture. You can also use other plant based creams, like cashew cream or oat cream. Now you have a soup even Mary Berry would approve of!
What kind of squash is best for this soup, and can I use pre-cut squash to save time?
Butternut squash is the classic choice for this recipe, offering a sweet and nutty flavor. However, you can also use acorn squash or kabocha squash as substitutes. If you're short on time, using pre-cut squash is perfectly fine! Just be sure to check the "use by" date to ensure freshness.
How can I add more flavor or spice to this squash soup?
There are plenty of ways to jazz up your soup! For a spicy kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. You can also add a diced apple to the roasting vegetables for a touch of tartness, or a teaspoon of curry powder while sautéing the aromatics for a warm, spiced flavor.
Consider a garnish of toasted pumpkin seeds or a drizzle of chili oil for added flair. Let your inner chef shine like Gordon Ramsay in his kitchen!
Creamy Butternut Squash Soup Panera Bread Copyca
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 13g |
| Fiber | 3g |
