Creamy Chicken Enchiladas, Fit for a Queen!

Creamy Chicken Enchiladas: Your Next Obsession?

Fancy a bit of a twist on a classic? i'm talking about chicken enchiladas with white sauce . honestly, these white chicken enchiladas are proper lush.

You know, that comfort food feeling with a little something extra?

What Are These Enchiladas All About, Then?

These aren't your average enchiladas. originating from tex-mex cuisine, they bring in a creamy, cheesy element that elevates them to another level.

This chicken enchilada recipe is manageable for most home cooks. prep takes around 30 minutes, cooking takes another 30. this easy weeknight dinner recipes yields 6-8 servings of happiness.

Why You'll Absolutely Love These

These chicken enchiladas easy are not just delicious. they're also a good source of protein. they're perfect for a casual gathering with mates, or just a cozy night in.

I reckon the homemade white sauce makes these extra special. it's a creamy enchilada recipe you'll want to make again and again, plus its very similar to the chicken enchiladas with cream sauce that every one loves.

Time to Get the Grub Sorted: Ingredients List

Right, before we get started, let's gather the bits we need. you'll need chicken breasts, onions, garlic, and spices for the filling.

Now, for that dreamy white sauce, grab butter, flour, milk, cheese, and sour cream. for the assembly, you'll need tortillas and more cheese for topping.

Don't forget the cilantro for a garnish, if you're feeling fancy.

My Take on "Home Made Enchilada Sauce Recipe"

I always make a big batch of the white sauce. I end up drizzling it on everything. Honestly, even on toast the next day!

Don't Worry, We've Got This.

These chicken enchiladas is something that can be done easily, and there is nothing that can go wrong!.

Creamy Chicken Enchiladas, Fit for a Queen! Recipe Card

0.0 / 5 (0 Review)

Preparation time:30 Mins

Cooking time:30 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped (about 1 cup / 150g)
• 1 clove garlic, minced (about 1 tsp / 3g)
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) cumin
• 1/4 tsp (1.25ml) smoked paprika
• 1/4 cup (60ml) chicken broth
• 1/4 cup (30g) chopped cilantro
• Salt and pepper to taste
• 4 tbsp (57g) unsalted butter
• 4 tbsp (32g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 tsp (2.5ml) salt
• 1/4 tsp (1.25ml) white pepper
• 1/4 tsp (1.25ml) garlic powder
• 1 cup (113g) shredded Monterey Jack cheese
• 1/2 cup (113g) sour cream
• 10-12 (6-inch) flour tortillas
• 2 cups (226g) shredded Monterey Jack cheese, for topping
• Optional: Chopped cilantro or green onions, for garnish

Instructions:

• Cook the Chicken: Poach or bake chicken breasts until cooked through. Shred with two forks.
• Make the Chicken Filling: Sauté onion and garlic in olive oil. Add spices, chicken broth, and shredded chicken. Simmer until flavors meld. Stir in cilantro.
• Prepare the White Sauce: Melt butter in skillet. Whisk in flour to form a roux. Gradually whisk in milk, cooking until thickened. Stir in salt, pepper, and garlic powder. Reduce heat, add cheese, and stir until melted and smooth. Stir in sour cream.
• Assemble the Enchiladas: Warm tortillas slightly. Fill each tortilla with chicken mixture and roll tightly. Place seam-side down in the baking dish.
• Top and Bake: Pour white sauce evenly over the enchiladas. Sprinkle with remaining shredded cheese. Bake at 375°F (190°C) until golden brown and bubbly (about 20-25 minutes).
• Garnish and Serve: Garnish with chopped cilantro or green onions (optional) and serve hot.

Nutrition Facts

Calories:550-650

Fat:30-40g

Fiber:2-4g

Recipe Info

Category:Main Course

Cuisine:Tex-Mex

Ingredients & Equipment: Chicken Enchiladas with White Sauce, Sorted!

Alright, darling, let’s talk ingredients. it's all about quality here, yeah? we're diving into chicken enchiladas with white sauce , so freshness is key.

A right proper creamy enchilada recipe starts with great ingredients. let's get the white chicken enchiladas base sorted, shall we?

Main Ingredients: Measurements and Musings

Right, pay attention, there will be a quiz later... nah, just kidding! For the chicken filling , you'll need:

• 1.5 lbs (680g) boneless, skinless chicken breasts. Quality indicator? Look for plump, pink chicken with no bruising.
• 1 tbsp (15ml) olive oil.
• 1 medium onion, chopped (about 1 cup/150g).
• 1 clove garlic, minced (about 1 tsp/3g).
• 1 tsp (5ml) chili powder.
• 1/2 tsp (2.5ml) cumin.
• 1/4 tsp (1.25ml) smoked paprika.
• 1/4 cup (60ml) chicken broth.
• 1/4 cup (30g) chopped cilantro.
• Salt and pepper to taste.

For the creamy white sauce , gather:

• 4 tbsp (57g) unsalted butter.
• 4 tbsp (32g) all-purpose flour.
• 3 cups (710ml) whole milk.
• 1/2 tsp (2.5ml) salt.
• 1/4 tsp (1.25ml) white pepper.
• 1/4 tsp (1.25ml) garlic powder.
• 1 cup (113g) shredded Monterey Jack cheese.
• 1/2 cup (113g) sour cream.

And finally, for assembly , you'll require:

• 10-12 (6-inch) flour tortillas. Honestly, fresh is best.
• 2 cups (226g) shredded Monterey Jack cheese, for topping. Go cheddar if you fancy it!
• Optional: Chopped cilantro or green onions, for garnish.

Seasoning Notes: Spice It Up Nicely!

Chicken enchilada recipe success relies on good seasoning. chilli powder, cumin, and smoked paprika are the holy trinity. you know? it adds that smoky depth.

For a chicken enchilada easy win, don’t skimp on the garlic powder in the white sauce.

Fancy a substitution? use cayenne if you want a kick. can't find smoked paprika? normal paprika will do in a pinch.

I love a good flavour enhancer, the homemade enchilada sauce recipe is all about the flavor.

Equipment Needed: Keep It Simple, Sweetheart

Right, no need for fancy gadgets here. You'll need:

• Large pot or Dutch oven.
• Large skillet.
• 9x13 inch baking dish.
• Cheese grater.
• Whisk.

No whisk? a fork will do! baking dish missing? a similar-sized casserole dish will work! making enchilada recipes doesn’t need to be a chore.

I'm sure you will feel it a perfect easy weeknight dinner recipes . you will find it's just like a baked chicken enchilada casserole .

Creamy Chicken Enchiladas: Your Next Weeknight Win!

Alright, listen up, buttercup! are you craving some proper comfort food? something that'll warm you from the inside out? then buckle up, 'cause we're diving headfirst into the glorious world of chicken enchiladas with white sauce ! trust me, this isn't your average enchilada recipe.

This is next level.

Honestly, I used to be intimidated by making enchiladas. You know? Seemed like a faff. But then I discovered this dreamy creamy enchilada recipe , and oh my gosh, game changer!

Prep Like a Pro, Cook Like a Boss

First things first: mise en place , darling. get your chicken cooked and shredded. chop your onions, mince your garlic.

Grate your cheese. this is where time-saving organization tips are your best friend. i promise, it makes the whole process a breeze.

Step-by-Step to Enchilada Heaven

1. Cook the chicken until it reaches 165° F ( 74° C) . Shred it like you mean it!
2. Sauté the onion and garlic in a bit of olive oil. Add the spices. Then toss in that shredded chicken and a splash of chicken broth. Simmer for 5 minutes .
3. Melt the butter for the sauce. Whisk in the flour until it forms a paste. Gradually whisk in the milk, cooking until thickened.
4. Stir in the salt, pepper, and garlic powder. Reduce the heat and stir in the cheese until it's all melted and smooth. Mix in sour cream. BOOM! Homemade enchilada sauce recipe sorted!
5. Warm the tortillas ever so slightly. Fill each with the chicken mix and roll 'em up tight. Place them seam-side down in your baking dish.
6. Pour that glorious white sauce all over the enchiladas. Sprinkle with cheese.
7. Bake at 375° F ( 190° C) for 20- 25 minutes , or until golden brown and bubbly.

Top Tips from Yours Truly

• Don't overcook your chicken! Dry chicken enchiladas? No, thanks! Also, warm your tortillas. This makes them more pliable and stops them from tearing.
• Common mistakes to avoid is making the white sauce lumpy – whisk it like your life depends on it! I've been there, done that, got the t-shirt.
• Make-ahead options ? Absolutely! Assemble the enchiladas ahead of time and keep them in the fridge, covered. Just add a few extra minutes to the baking time.

These white chicken enchiladas are just the ticket! these are great chicken enchiladas easy . consider this a baked chicken enchilada casserole , perfect for an easy weeknight dinner recipes or a laid-back sunday lunch.

Recipe Notes for Seriously Good Chicken Enchiladas with White Sauce

Okay, so you're about to embark on a delicious journey. making these chicken enchiladas with white sauce isn't rocket science, but a few tips and tricks can elevate them from "meh" to "oh my gosh, these are amazing".

Serving Suggestions: Proper Presentation, innit?

Presentation matters, even if it's just for you. these white chicken enchiladas look amazing plated with a dollop of sour cream and a sprinkle of fresh coriander.

A side of mexican rice and some refried beans complete the whole experience. for drinks, try a crisp lager or a margarita.

Or, you know, just a good cuppa tea if that's your vibe.

Storage Tips: No Soggy Bottoms!

Honestly, leftover chicken enchilada recipe is almost better the next day. store any uneaten enchiladas in an airtight container in the fridge.

They'll be good for about 3 days. don't let them sit out! reheat in the oven at 350° f ( 175° c) until warmed through.

You can also microwave them, but they might get a bit soggy. freezing is an option, but the sauce might separate a bit upon thawing.

For a baked chicken enchilada casserole effect, freeze them in a baking dish.

Variations: Play About with Flavours

Fancy a bit of a twist? for a spicier kick, add a pinch of cayenne pepper to the creamy enchilada recipe or a diced jalapeño to the chicken filling.

It's all about that heat .

For a dietary adaptation, try using gluten-free tortillas. Also, you can sub black beans, corn, and sautéed vegetables for the chicken to make these veggie. It's all good.

Nutrition Basics: Food that Loves You Back!

These chicken enchiladas easy recipe are a pretty balanced meal, with a good mix of protein, carbs, and fats. chicken is a great source of lean protein, and the dairy in the white sauce provides calcium.

Just remember to enjoy them in moderation. it's a treat, not a daily occurrence. calorie information on these chicken enchiladas can be tricky to estimate, but each serving is likely around 550-650 calories .

Honestly, making these chicken enchiladas with cream sauce is totally worth the effort. don't be afraid to experiment with different cheeses or add your own favourite spices.

This homemade enchilada sauce recipe is the bee's knees. now, go forth and create some magic in the kitchen. you've got this! these are going to be great easy weeknight dinner recipes .