Creamy Chicken Pot Pie a Simple Weeknight Classic
Recipe Introduction
Quick Hook
Fancy a chicken pot pie made with a secret weapon? Honestly, who doesn't love a Homemade Chicken Pot Pie Crockpot ready and waiting? This one uses cream of chicken soup to bring that creamy, dreamy goodness.
Brief Overview
This recipe for Chicken pot pie with puff pastry is a classic dish hailing from good old home cooking! It's an easy chicken pot pie recipe , perfect for beginners.
Prep is 20 minutes, cook time is about 35- 40 minutes. This recipe yields 6-8 servings. Ideal for family dinner.
Main Benefits
This Classic chicken pot pie from scratch is pure comfort food. I am telling you! It's packed with veggies. It's the ultimate cozy night in.
This version is special because it's super simple, thanks to the cream of chicken soup!
Why This Creamy Chicken Pot Pie Crock Pot is Your New Best Friend
Oh my gosh, let me tell you about this Creamy Chicken Pot Pie Crock Pot recipe! Are you ready for the easiest weeknight dinner ever? Because this is it! Seriously, forget takeout, we're doing Comfort food recipes chicken style.
This recipe is brilliant. Slow Cooker Chicken Pot Pie is your game. Using cream of chicken soup is a game changer! Trust me.
It cuts down on prep time. And you still get that rich, creamy filling.
What You Need For This Chicken Pot Pie with Vegetables
Alright, let's gather our troops! Here's what you'll need for this Chicken pot pie with vegetables recipe. Don't be intimidated, it's mostly stuff you probably already have.
We will use lots of vegetables!
- Olive oil (1 tbsp)
- Chopped onion (1 cup)
- Diced carrots (1 cup)
- Diced celery (1 cup)
- Sliced mushrooms (8 oz)
- Dried thyme (1 tsp)
- Dried rosemary (1/2 tsp)
- Black pepper (1/4 tsp)
- Garlic powder (1/2 tsp)
- All-purpose flour (1/4 cup)
- Cream of chicken soup (2 cans)
- Chicken broth (1/2 cup)
- Frozen peas (1 cup)
- Frozen corn (1 cup)
- Shredded chicken (2 cups)
- Chopped parsley (1/4 cup)
- Refrigerated pie crusts (1 box)
- Egg (1 large)
- Milk (1 tbsp)
Right, let's talk shopping! Getting the right ingredients is key for the best chicken pot pie made with cream of chicken soup.
Trust me, a little effort here pays off big time! This recipe is so simple, you'll wonder why you haven't been making it every week!
Ingredients & Equipment
Main Ingredients: No Faffing About!
Okay, here's the lowdown. These are what you'll need for the best homemade chicken pot pie crockpot experience, using our little shortcut. It's proper easy, innit?
Olive Oil: 1 tbsp ( 15ml ). This is for sautéing, nothing fancy.
Yellow Onion: 1 medium , chopped (about 1 cup / 150g ). A good, firm onion is what you want. None of that soft, dodgy stuff.
Carrots: 2 medium , peeled and diced (about 1 cup / 150g ). Go for bright orange ones, they're usually sweeter.
Celery: 2 stalks , diced (about 1 cup / 100g ). Crisp and not bendy!
Cremini Mushrooms: 8 oz ( 225g ), sliced (optional). If you're using them, make sure they're firm.
Dried Thyme: 1 tsp . Smells fragrant? You're good to go.
Dried Rosemary: 1/2 tsp . Same as the thyme, sniff it!
Black Pepper: 1/4 tsp . Freshly ground is always better, but pre-ground is fine.
Garlic Powder: 1/2 tsp . Adds a bit of a kick.
All-Purpose Flour: 1/4 cup ( 30g ). Just your regular stuff.
Cream of Chicken Soup: 2 cans ( 10.75 oz / 305g each). This is our cheat ingredient!
Chicken Broth: 1/2 cup ( 120ml ). Low sodium is always a good shout.
Frozen Peas: 1 cup ( 125g ). No need to be fancy, just your standard frozen peas.
Frozen Corn: 1 cup ( 125g ). Same as the peas.
Cooked Chicken: 2 cups ( 300g ), shredded. Rotisserie chicken from the supermarket is a lifesaver.
Fresh Parsley: 1/4 cup , chopped (optional garnish). Adds a bit of freshness.
Refrigerated Pie Crusts: 1 box ( 14.1 oz / 400g )(2 crusts) or puff pastry sheet. This is important.
The puff pastry needs to be cold when you handle it, so it can puff up nicely in the oven!
Large Egg: 1 , beaten (for egg wash).
Milk or Cream: 1 tbsp (for egg wash). Makes it shiny!
Honestly, the chicken quality matters most. That rotisserie chicken needs to smell and taste good. It's the heart of your creamy chicken pot pie crock pot .
If it's dry and smells off, bin it! Trust your instincts, yeah? You can even make this in the slow cooker chicken pot pie .
Seasoning Notes: Flavour Bombs!
Let's talk about the flavour, shall we?
- Thyme & Rosemary: This is your essential herb combo for that classic classic chicken pot pie from scratch taste. If you fancy it, add a pinch of sage, too.
- Garlic Powder: Don't skip this. It adds a subtle kick.
- Pepper: White pepper works well too, if you want a slightly milder flavour.
- Flavour Enhancers: A splash of Worcestershire sauce can add depth.
- Aromatics: A bay leaf while simmering the filling is lush. Remove it before baking, mind.
Honestly? These spices really elevate the chicken pot pie with vegetables . They give it a comforting warmth, you know?
Equipment Needed: Keep It Simple!
Right, you don't need a load of fancy gear for this easy chicken pot pie recipe . Let's see what's important.
- Large Skillet or Dutch Oven: For cooking the filling.
- 9 inch Pie Dish or Oven Safe Casserole Dish: For baking the pie. I like a glass pie dish so you can see the bottom crust browning.
- Measuring Cups and Spoons: Obvious, innit?
- Cutting Board & Knife: For chopping.
- Pastry Brush: Optional, for the egg wash. You can use a spoon if you don't have one.
That’s all there is. No need for anything fancy, honestly! You can even bake this in an oven safe dish. It is all good, and you can create a chicken pot pie with biscuits on top!.
This recipe is all about comfort food recipes chicken .
Cooking Method: Baking Your Creamy Chicken Pot Pie
So, you're itching to make a chicken pot pie made with cream of chicken soup? Brilliant choice! Baking is the magic key here.
It transforms simple ingredients into golden, bubbly perfection. It's all about building those layers of flavor and texture, culminating in that satisfying forkful of comfort food recipes chicken .
Prep Steps for Baking Bliss
Essential mise en place: First, get organized! Chop your veggies onion, carrots, and celery. Measure out your soup, broth, peas, corn, and shredded chicken.
Have your pie crust ready. Honestly, prepping saves you a ton of time later.
Time saving organization tips: I always prep my veggies ahead. You know? Chop them in the morning and store them in the fridge.
Rotisserie chicken is your best mate when it comes to saving time!
step-by-step Baking Process
- Pour chicken mixture into your pie dish.
- Drape pie crust over the filling. Crimp the edges to seal it.
- Cut a few slits in the crust for steam to escape.
- Whisk egg and milk together for your egg wash.
- Brush the egg wash on the crust.
- Bake at 375° F ( 190° C) for 35- 40 minutes.
- Let it cool for 10- 15 minutes before serving.
Visual cues for doneness: You want a golden brown crust and a bubbly filling.
Pro Tips for Pot Pie Perfection
Expert technique: The egg wash gives the crust a gorgeous sheen and color. Don't skip it!
Common mistakes to avoid: Soggy bottom crust? Place your pie dish on a baking sheet. It helps the bottom crust crisp up.
Speaking of perfection, I always get asked "can i make Homemade Chicken Pot Pie Crockpot style?" The answer is yes! You would use all the same ingredients, but instead of baking it, you'd cook it on low for 6- 8 hours.
Don't add the crust until the last hour, or it will be soggy. You want Slow Cooker Chicken Pot Pie to be good, not gross.
Recipe Notes: My Chicken Pot Pie Secrets
Alright, let’s dive into some extra tips for making this comfort food recipes chicken your own. Honestly, cooking should be fun, not stressful! So, here are a few of my secrets for an even better chicken pot pie made with cream of chicken soup.
I've cooked this classic every winter for years.
Serving Suggestions: Let's Get Fancy (Or Not!)
Presentation is key, right? For a classic look, use a traditional pie dish. Get those edges crimped nicely. If you are feeling extra, try cutting out shapes from the leftover pie crust, like little chickens or leaves, and bake them separately to decorate the top!
Complement this Homemade Chicken Pot Pie Crockpot with a simple green salad.
A light vinaigrette cuts through the richness perfectly. Steamed green beans are great too. Don’t forget crusty bread. You'll want to soak up all that yummy sauce.
Storage Tips: Leftovers? What Leftovers?
If, by some miracle, you have leftovers, here’s what to do. Refrigerate in an airtight container. It will keep for about 3-4 days.
For freezing, let the Easy chicken pot pie recipe cool completely. Then, wrap it tightly in plastic wrap and foil.
It can be frozen for up to 2-3 months. Reheating is easy. Thaw in the refrigerator overnight and then bake in a preheated oven at 350° F ( 175° C) until heated through.
Cover with foil if the crust starts to get too brown.
Variations: Make It Your Own
Want to mix it up? A pinch of cayenne pepper gives it a nice kick. For a lighter version, use Greek yogurt instead of some of the cream of chicken soup.
For dietary changes, you can even use gluten-free flour and a gluten-free crust. Seasonal swaps are fun! In the fall, add roasted butternut squash or sweet potatoes.
This Classic chicken pot pie from scratch tastes fantastic, so feel free to tweak it. Or try a Chicken pot pie with biscuits
Nutrition Basics: The Good Stuff
While this Chicken pot pie with vegetables is comfort food, it does have some nutritional value! It's packed with protein from the chicken and veggies.
It's also got some carbs. Just remember, like any rich dish, enjoy it in moderation.
Look, Chicken pot pie with puff pastry is more than just a meal. It's a hug in a dish. Don't be afraid to experiment.
Add your own twist to this Creamy Chicken Pot Pie Crock Pot . Have fun and enjoy your Slow Cooker Chicken Pot Pie !
Frequently Asked Questions
Can I make chicken pot pie made with cream of chicken soup ahead of time?
Absolutely! You can assemble the entire pot pie, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just add about 10-15 minutes to the baking time, ensuring the crust is golden brown and the filling is bubbly.
It's a brilliant way to get ahead for a Sunday roast style meal without the stress.
My chicken pot pie is too runny. How can I fix it?
A runny pot pie filling is a common woe! Next time, ensure you cook the roux (flour and fat mixture) long enough to remove the raw flour taste about a minute should do it. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the filling during the last few minutes of simmering to thicken it.
Remember, letting the pot pie rest for 10-15 minutes after baking also allows the filling to set up a bit more.
Can I use different vegetables in my chicken pot pie made with?
Of course! Feel free to customize the vegetables to your liking. Green beans, potatoes, parsnips, or even a bit of butternut squash would all be delicious additions. Just be sure to dice them into similar sized pieces so they cook evenly. Think of it as your own personal "grow your own" twist on a classic!
How do I store leftover chicken pot pie?
Leftover chicken pot pie can be stored in the refrigerator for up to 3-4 days. Cover it tightly with foil or plastic wrap to prevent it from drying out. To reheat, you can bake it in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions.
Be aware that the crust may lose some of its crispness, but it'll still be delicious!
Is there a lighter or healthier version of chicken pot pie made with cream of chicken soup?
You bet! To lighten it up, use low-fat cream of chicken soup, reduce the amount of butter or oil when sautéing the vegetables, and use a whole wheat pie crust or even a top crust made from mashed cauliflower.
You can also increase the amount of vegetables and decrease the amount of chicken to further boost the nutritional value. Every little bit helps, right?
Creamy Chicken Pot Pie A Simple Weeknight Classi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 30-40g |
