Creamy Coconut Dream Baked Cassava Cake

Baking Cassava Cake My Creamy Coconut Dream Recipe

By Elara MaeveAugust 23, 2025Updated: August 24, 2025

Table of Contents

Recipe Introduction: Sweeten Your Day with Baking Cassava Cake!

Fancy a bit of tropical sunshine on a plate? Ever wondered how baking cassava cake could transport you straight to the Philippines? Let's whip up a delicious treat that's both comforting and exciting!

This isn't just any old cake; it's a Cassava Cake Recipe Filipino style. It's got roots deep in Filipino culinary tradition.

Imagine a cross between a custard and a cake. This beauty is moderately easy to make. It requires around 1 hour 30 minutes from start to finish.

This yields about 8-10 servings. Perfect for sharing... or not!

Why You'll Love This Casava Cake Recipe

One of the main benefits? It's a great source of complex carbs. Hello, energy boost! This cake is perfect for afternoon tea, a potluck, or any gathering.

What makes this homemade cassava cake special is its unique chewy texture. Plus, the creamy coconut custard topping is utterly divine.

Unlock the Flavours of Coconut: Your Gateway to Filipino Dessert Recipes

Thinking Coconut Milk Recipes Dessert is boring? Think again. This recipe uses creamy coconut milk to create a super moist cake.

It also adds richness to the luscious custard topping. It's a real treat.

What's the Deal with Cassava?

If you’re new to cassava recipes , don't stress. Cassava, also known as yuca, is a root vegetable. It's common in many tropical cuisines.

It gives this cake a unique, slightly chewy texture.

gluten-free Goodness: For Everyone to Enjoy

Looking for a gluten-free cassava cake option? This recipe naturally fits the bill. It is perfect for those with gluten sensitivities. Everyone deserves a slice of happiness, right?

A Slice of Heaven: Bibingka Cassava Cake Style

This cake is a cousin to the famous Filipino Bibingka . It is traditionally cooked in clay pots lined with banana leaves.

However, our version is simpler. It's baked in a 9x13 inch pan and topped with a glorious cassava cake with custard topping .

Get Ready to Bake: Ingredients at a Glance

Grab your ingredients. You'll need fresh cassava, coconut milk, sugar, butter, eggs, and a few other kitchen staples. Let's dive into the details, shall we? This easy cassava cake recipe is about to become your new go-to dessert.

**Time to Bake Some Magic: Ingredients & Equipment for Cassava Cake Recipe Filipino Style**

Alright, so you're ready to get your bake on, eh? Fantastic! This baking cassava cake adventure is gonna be delicious.

Seriously, this is one of my favourite Filipino Dessert Recipes . Let's chat about what you'll need to make this homemade cassava cake sing.

I promise it's easier than it looks, even if you're a bit of a disaster in the kitchen like I sometimes am, LOL.

This recipe also falls into the Coconut Milk Recipes Dessert category so you're in for a treat!

Main Ingredients Breakdown

Okay, for the actual easy cassava cake recipe , we need to be precise. Don't worry, I've got you covered with both US and metric measurements.

Fresh Cassava: 2 lbs (900g) . Look for firm, unblemished cassava. If you find it pre-peeled, that's a win! I've used frozen before, but fresh is always better for texture in your gluten-free cassava cake .
Full fat Coconut Milk: 1 (13.5 oz / 400 ml) can for the cake and 1 (13.5 oz / 400 ml) can for the custard. Go for the full fat option. It adds so much richness and makes it taste super decadent! If it makes you feel any better this cassava cake is not too decadent!
Granulated Sugar: 1 cup (200g) for the cake and 1/2 cup (100g) for the custard. Don't skimp on the sugar; it's what makes the bibingka cassava cake taste so good.
Melted Unsalted Butter: 1/2 cup (113g) . I use unsalted so I can control the saltiness myself.
Large Eggs: 2 for the cake and 2 egg yolks for the custard. Free range if you can!
Vanilla Extract: 1 teaspoon . Because everything tastes better with a little vanilla, right?
Cornstarch: 1 tablespoon for the custard.
Salt: 1/4 teaspoon for each layer. A pinch of salt really brings out the sweetness.
Optional: Grated cheese for topping (cheddar, quick melt)

Seasoning and Spices: Flavours That Pop

Honestly, this casava cake recipe is pretty straightforward. But these little tweaks will make it extra special:

Vanilla Extract: This brings out a hint of rich flavour and balances the sweetness.
The grated cheese? That's a game changer, trust me! It's that savoury sweet combo that makes you go "mmmmm." If you can get your hands on some Queso de Bola, even better!

Essential Equipment: Keep It Simple

We don't need any fancy gadgets to make this cake happen. It can be a Easy Cassava Cake Recipe if you wanted to!

Grater (or food processor): For grating the cassava. If you're using a grater, prepare for an arm workout!
9x13 inch baking dish: A standard size will do just fine.
Mixing bowls, whisk, measuring cups & spoons: The usual suspects.
Optional: Stand mixer: If you have one, great! If not, your trusty whisk will work wonders too.

Let's Get Baking! My Creamy Coconut Dream: Cassava Cake

Alright, let's get crack-a-lackin' and bake some cassava cake . This Cassava Cake Recipe Filipino is so good. I'm talking a moist, chewy dessert.

It's slightly sweet too. Perfect for afternoon tea, you know? Or even after Sunday dinner. Think "Bake Off" worthy, but doable.

**Prep Like a Pro for Your Bibingka Cassava Cake**

Creamy Coconut Dream Baked Cassava Cake presentation

So, prepping is key, right? First, peel and grate 2 lbs of fresh cassava. Honestly, it's a bit of arm workout.

Then, squeeze out the extra juice. Use a cheesecloth or a tea towel, yeah? This stops the cassava cake with custard topping from being soggy.

It makes a big difference.

Baking Time: step-by-step to Easy Cassava Cake Recipe

Ready to get this show on the road?

Whisk together 1 can of coconut milk, 1 cup of sugar, 1/2 cup melted butter, 2 eggs, 1 teaspoon vanilla, and 1/4 teaspoon salt.
Stir in the grated cassava.
Pour it all into a 9x13 inch baking dish.
Bake at 350° F ( 175° C) for 30- 40 minutes.
Make the custard, while the Cassava Cake Recipe is baking. Use 1 can of coconut milk, 1/2 cup of sugar, 2 egg yolks, 1 tablespoon cornstarch and 1/4 teaspoon salt. Cook it, stirring, until thick.
Pour custard over the cake.
Bake for another 20- 30 minutes, or until the custard is golden. I remember the first time. I didn't bake it long enough and it was a mess .
Cool, slice, and serve. You can add grated cheese too.

Homemade Cassava Cake Pro Tips: Coconut Milk Recipes Dessert Edition

Don't skip squeezing the cassava dry, yeah? I did once, and it was a total disaster. Use fresh cassava. It does makes it taste so much better.

Don't be stingy with that cheese! I love the savory touch. It pairs great with the sweet. Oh my gosh , the cooling time is important too, don't rush it!

**Wrapping Up the Baking: gluten-free Cassava Cake Bliss**

There you have it! A seriously good Filipino Dessert Recipes . This is so yummy and gluten-free. So, grab your ingredients, crank up some tunes, and get baking! You will love this baking cassava cake .

I know I do!

Recipe Notes

Alright, let's talk about the nitty gritty! I'm so excited you're trying this Cassava Cake Recipe Filipino ! I want you to bake the most amazing baking cassava cake EVER!

Serving Suggestions

So, you've just pulled your beautiful creation, the Bibingka Cassava Cake , from the oven. What now? Don't just hack at it. Think presentation.

Try cutting it into neat squares. A dusting of icing sugar looks super pretty. Maybe even a sprig of mint? Feeling fancy? Serve it warm.

A scoop of vanilla ice cream is divine. This Filipino Dessert Recipes is great with coffee or a chilled glass of juice.

Storage Tips

Right then, let's talk about keeping this gem fresh. This easy cassava cake recipe needs proper care.

Pop any leftovers of this homemade cassava cake into an airtight container. It'll happily sit in the fridge for up to three days.

Freezing? Honestly, I don't recommend it. It can get a bit soggy. But if you must, wrap it well. Then freeze for up to a month.

Reheating is best in the oven. Keep it low and slow to avoid a soggy mess.

Variations

Wanna mix things up? Of course, you do! Let's see how to make a gluten-free cassava cake .

For a dietary twist, you could try almond milk. A cassava cake with custard topping made this way is great.

Swap out the regular sugar for coconut sugar. Seasonal? During summer, fresh mango chunks stirred into the batter are insane .

This Casava Cake Recipe becomes totally next level.

Nutrition Basics

Okay, nutrition. It is a dessert after all. But cassava is naturally gluten-free. So, gluten-free Cassava Cake is a total win.

It's got fibre and some good carbs. Coconut Milk Recipes Dessert like this can be enjoyed in moderation. But hey, life is too short to skip dessert, right? Just be mindful of the sugar content.

And that’s it! I have shared all my tips. I really hope you bake a killer baking cassava cake . Don’t stress too much.

Even if it isn’t perfect, it will still be delicious. Enjoy the process, my friend! And remember, sharing is caring.

I would love to see the results!

Delicious Filipino Dessert Easy Baking Cassava Cake Recipe

Frequently Asked Questions

Help! My cassava cake is soggy. What went wrong?

Soggy cassava cake is usually down to too much moisture in the grated cassava. Think of it like wringing out a tea towel you need to squeeze out as much excess liquid as possible after grating it. Using a cheesecloth or clean kitchen towel and really giving it a good squeeze will do the trick.

This will ensure your baking cassava cake has the perfect texture.

Can I make baking cassava cake ahead of time?

Absolutely! Baking cassava cake is a great make-ahead dessert. It actually tastes better the next day as the flavors have more time to meld. Store it in the refrigerator, covered, for up to 3-4 days.

You can also freeze it for longer storage just make sure it's well wrapped to prevent freezer burn, a bit like keeping your Yorkshire Puddings in tip top shape!

What's the best way to grate the cassava without ending up with aching arms?

Grating cassava can be a bit of a workout, a bit like whacking a pinata that doesn't break! If you're not keen on manual grating, a food processor with a grating attachment is your best friend. Just be careful not to over process it into a paste.

Alternatively, ask your local shop if they can grate the cassava for you or see if they sell already grated cassava.

I'm feeling adventurous! Are there any fun variations I can try when baking cassava cake?

Definitely! Think of this as your "Bake Off" technical challenge. Ube (purple yam) is a popular and delicious addition just add about 1/2 cup of ube halaya (purple yam jam) to the batter for a vibrant color and unique flavor.

You can also experiment with different extracts, like almond or pandan, or add a layer of jackfruit for a tropical twist. Get creative and have a bit of a knees-up!

Can I make this cassava cake dairy-free?

Yes, you can easily adapt this baking cassava cake recipe to be dairy-free! Simply substitute the coconut milk for any dairy-free milk alternative like almond milk, oat milk or soy milk.

Make sure it's the full fat version for best results, to mimic the creamy texture that whole coconut milk brings, so your dessert will still be absolutely scrummy.