Creamy Garlic Mashed Potatoes Fit for a King
Recipe Introduction
Quick Hook
Fancy serving up the best sides for prime rib at your next dinner party? What about some Creamy Garlic Mashed Potatoes? These spuds aren't just any old mash; they're pure decadence and are one of the most elegant side dish recipes you can make.
Honestly, get ready for a standing ovation.
Brief Overview
Mashed potatoes are a comfort food classic. This version adds a twist. Garlic Confit takes it to another level. It is an easy recipe with only 50 minutes total cooking time.
This recipe yields 6 servings. They're great as holiday dinner sides .
Main Benefits
These creamy mashed potatoes aren't just delicious. They're packed with flavour and the garlic is good for you. They are perfect for a special occasion side dishes , especially when you want something extra.
You know, that certain "je ne sais quoi." They are simple to make, but taste like they came from a posh restaurant.
Okay, so how do we make these dreamy Creamy Garlic Mashed Potatoes?
The Key Ingredients
Here’s what you'll need. 2.5 lbs of Yukon Gold potatoes. These make them extra creamy. Don't forget 1 cup of heavy cream.
The 8 tablespoons of unsalted butter is what binds all the flavours together. You will need one whole head of garlic and 1/2 cup of olive oil.
A quarter cup of chopped chives is the topping. Salt and pepper to taste, obviously.
Ingredients & Equipment: The Foundation of Flavor
Let's talk about what you'll need. No fancy stuff, just the basics to make some seriously good Creamy Garlic Mashed Potatoes .
These are seriously one of the best sides for prime rib . Honestly, they are. I make it a habit to make the best sides for roast beef .
The secret? Quality ingredients and knowing what you're doing.
Main Ingredients for Potato Perfection
Okay, here's the shopping list. Don't skimp on quality, it makes all the difference, especially with the butter.
- 2.5 lbs Yukon Gold Potatoes (about 1.1 kg )
- 1 cup Heavy Cream ( 240 ml )
- 8 tablespoons Unsalted Butter ( 113g ) - the good stuff!
- 1 head of Garlic
- 1/2 cup Olive Oil ( 120 ml )
- 1/4 cup Chopped Fresh Chives ( 5g )
- Salt and freshly ground Black Pepper to taste
For the spuds, Yukon Golds are the way to go. Honestly, their buttery flavour will complement the garlic, and will also pair well with the prime rib accompaniments.
Make sure they're firm, without sprouts. For the butter, go for European style if you can. Trust me.
Seasoning Like a Pro
It is always useful to learn how to season like a pro. This is the most important part. Get it wrong, and your dish will not be nice.
- Garlic is the star. Roasting a whole head gives the best flavor.
- Salt and pepper are key. A pinch of nutmeg adds warmth.
- Chives: Fresh herbs brighten the whole dish!
Can't find chives? Green onions work great. Also, I sometimes add a splash of white wine vinegar for a bit of tang.
This will transform your prime rib side dishes . Don't be afraid to experiment.
Essential Kit Keep It Simple!
You really don't need a whole arsenal of equipment. Less fuss, more flavour is the name of the game.
- Large Pot: For boiling the potatoes.
- Potato Masher or Ricer: Ricer makes them smoother.
- Small Saucepan: For the garlic confit.
- Colander: To drain the potatoes.
No ricer? A good old masher works fine. No fancy pot? As long as it holds water, you're golden. These potatoes are totally doable even if your kitchen is a bit basic.
This is so easy to prepare that even a special Holiday dinner sides is possible.
I am always trying to make Elegant side dish recipes . This is why I chose these creamy garlic potatoes as one of the best sides for prime rib ; It is a reliable choice.
Plus, these dreamy, creamy, flavourful potatoes also make for a great special occasion side dishes .
Cooking Method: Creamy Garlic Mashed Potatoes Fit for a King!
Honestly, these aren't your average spuds. Think of these as the best sides for prime rib , elevating the whole dining experience.
They're ridiculously creamy, full of garlic goodness, and just, well, heavenly. Forget those bland, boring mashed potatoes this is where it's at! These would also make great Prime rib accompaniments .
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Peel and quarter 1.1 kg of Yukon Gold potatoes . Peel the whole garlic head - it's about to get garlicky in here! Measure out your 240 ml heavy cream , 113g softened butter , and 120 ml olive oil . Chop 5g fresh chives .
- Time saving organization tips: Do the garlic first! It needs to simmer nice and slow. Peel the potatoes while the garlic is confiting. You know?, multitasking!
- Safety Reminders: Don't overfill the pot of boiling potatoes, you could get splashed when it boils. Use oven gloves when removing the garlic confit pan from the heat. Be careful not to burn yourself on the stovetop when mashing in ingredients.
step-by-step Process: From Spuds to Studs
- Confit the Garlic: Peel those cloves and pop them in a saucepan with the 120 ml olive oil . Simmer on low until soft and golden - about 10 minutes . Don't let them brown! Set aside this garlic infused olive oil is gold.
- Boil the Potatoes: Throw the potatoes in a big pot with cold water. Bring to a boil and cook until fork tender, around 20 minutes .
- Drain 'Em: Drain the potatoes super well. Nobody wants watery mash.
- Creamy Goodness: Pop those spuds back in the pot. Add the 240 ml heavy cream , 113g softened butter , and the garlic infused olive oil (hold onto those lovely confit garlic cloves!).
- Mash it Up: Mash until smooth. If you’ve got a ricer, use it for extra silkiness! Mash in the cooked confit garlic cloves from the garlic infused olive oil for a garlic confit kick, season with salt and pepper, and stir in those chopped 5g fresh chives .
- Serve immediately : and feel like a star!
Pro Tips: Elevate Your Mash Game
- Use Yukon Gold potatoes. They are naturally buttery and creamy.
- Don't over mash! You’ll end up with gluey potatoes. Nobody wants that. I learned that the hard way.
- The creamy garlic mashed potatoes go perfectly with a succulent prime rib. If you want great Prime Rib Side Dishes serve alongside Roasted Asparagus or Yorkshire Puddings . These are fantastic Holiday dinner sides for any Special occasion side dishes
You know what else is amazing? You can make the garlic confit a day ahead! Store it in the fridge and it's ready to go when you are.
This side is one of the best Elegant side dish recipes , and with minimal effort! You can also adapt for best sides for roast beef if you don't have the prime rib.
Honestly, the secret to the best mashed potatoes is all about the quality of the ingredients and a little bit of love.
So, go on, give it a go! You won't regret it.
Recipe Notes to Elevate Your Prime Rib Feast
Honestly, the right sides can make or break a prime rib dinner. It's not just about filling plates; it's about creating an experience! And trust me, these creamy garlic mashed potatoes? They're part of the show.
So, let's dive into some little extras that'll make your best sides for prime rib sing!
Serving Suggestions That Wow
Presentation matters, doesn't it? For plating, think rustic chic. A generous scoop of the mashed potatoes next to a perfectly carved slice of prime rib.
Top with fresh chives. Serve with Yorkshire Puddings . A sprig of rosemary adds a touch of elegance.
As for drinks, a bold red wine like a Cabernet Sauvignon pairs beautifully. Or, for something non-alcoholic, try a sparkling cider.
Creamed spinach makes a lush addition, while some Roasted Asparagus cuts through the richness, providing a fresh, vibrant contrast. A winning combination for holiday dinner sides or any special occasion side dishes .
Storage Secrets for Leftover Goodness
Made too much? No worries! The mashed potatoes keep well. For refrigeration, store them in an airtight container in the fridge for up to 3 days .
To reheat, add a splash of milk or cream and microwave on low, stirring occasionally, or gently heat on the stovetop.
Freezing is an option, but the texture might change slightly. For freezing options, let the mashed potatoes cool completely. Then, transfer them to a freezer safe container.
They'll last for up to 2 months . When reheating from frozen, thaw overnight in the fridge. Then, follow the reheating instructions above.
Adaptations and Swaps: Your Way
Got dietary restrictions? We can work with that! For a dairy-free version, swap the heavy cream with coconut cream or a plant based milk alternative and use olive oil or plant based butter instead of butter.
It's a surprisingly delicious change!
Seasonal swaps are fun, too! Add roasted butternut squash puree in the fall for a sweet and savory twist. These prime rib accompaniments really can be anything you want.
In the spring, stir in some fresh peas. Get creative!
Nutrition Nuggets
Okay, let's talk numbers. Each serving has approximately 350 calories. You're also getting around 5g of protein, 25g of fat, and 30g of carbs.
The garlic is packed with antioxidants, and the potatoes provide potassium. These elegant side dish recipes aren't just tasty; they’re pretty good for you (in moderation, of course!).
Honestly, don't be afraid to experiment! Cooking should be fun, right? Grab the recipe, tweak it, and make it your own.
You've got this! And remember, when in doubt, garlic makes everything better. Now go make those creamy garlic mashed potatoes ! You're going to knock it out of the park.
Frequently Asked Questions
What are the best sides for prime rib, and why are they so good together?
Finding the best sides for prime rib is all about creating a balanced and flavourful meal. Creamy sides like mashed potatoes (especially with garlic, like our recipe!) or cheesy au gratin potatoes contrast beautifully with the rich, savory prime rib.
Don't forget some greens, like roasted asparagus or creamed spinach, to cut through the richness and complete the experience.
Can I make the Creamy Garlic Mashed Potatoes ahead of time? I'm a busy bee!
Absolutely! You can prepare the mashed potatoes a day or two in advance. Store them in an airtight container in the fridge. When you're ready to serve, gently reheat them on the stovetop with a splash of milk or cream to loosen them up and restore their creamy texture. Just like reheating a good Sunday roast!
I'm trying to watch my waistline a bit. Are there any lighter variations for the best sides for prime rib?
Of course! For a lighter take on the Creamy Garlic Mashed Potatoes, try using cauliflower instead of some of the potatoes, or substitute the heavy cream with a lighter alternative like unsweetened almond milk.
Roasted vegetables like broccoli, carrots, or Brussels sprouts are also fantastic, healthy side options for prime rib. They offer great flavor without the added calories.
What's the secret to getting incredibly creamy mashed potatoes, like the ones you get at a fancy restaurant?
The secret lies in a few key steps. Firstly, use Yukon Gold potatoes they're naturally creamy. Secondly, warm your cream and butter before adding them to the potatoes. Lastly, avoid over mashing! Over mashing releases too much starch, leading to gluey potatoes.
A potato ricer can also create an extra smooth consistency if you're feeling fancy, just like Heston Blumenthal would.
I have some leftover mashed potatoes. What's the best way to store them, and how long will they last?
Store leftover mashed potatoes in an airtight container in the refrigerator. They'll generally last for 3-4 days. Ensure they're cooled down before refrigerating, but don't leave them at room temperature for more than two hours. When reheating, add a splash of milk or cream to restore moisture.
Can I add cheese to these mashed potatoes? What kind would you recommend?
Adding cheese is a brilliant idea! A ½ cup of grated Parmesan or Gruyere cheese will add an extra rich and savory flavor to the mashed potatoes. You could also use a sharp cheddar for a bit of a tang or even a smoked Gouda for a deeper, smoky flavor.
Just be sure to stir it in gently at the end to avoid over mixing.
Creamy Garlic Mashed Potatoes Fit For A King
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
