Dark Brown Sugar Cookies with Spiced Pecans Proper Chewy Goodness

Recipe Introduction

Ever get that craving for something proper comforting? Honestly, nothing beats a good cookie with a cuppa, right? So, I'm sharing my take on Brown Sugar Cookies made with spiced pecans.

These cookies ain’t your average biscuits. They’re chewy, full of flavour and have that lovely molasses vibe.

What Makes These Cookies Special?

These Classic Cookies are inspired by my grandma's pecan pie. It's a nod to the South with every bite. The richness comes from the dark brown sugar, and the spices just make them sing.

Think a Chewy Brown Sugar Cookies but elevated.

A Brief History & How-To

This Brown Sugar Cookie Recipe has roots in classic American baking, but with my little twist! They're surprisingly easy to make.

Even if you're not a seasoned baker, you can nail this. Allow one hour, including chilling time. This recipe will give you about 18-24 cookies, perfect for sharing or, you know, keeping for yourself.

We won't judge!

The Good Stuff

These cookies are more than just tasty. They use Dark Brown Sugar Desserts , which have a deeper flavour and a touch more molasses, which some say is good for iron! These cookies are ideal for a cozy night in, or even a bake sale.

What makes them so special? The spiced pecans! The flavour and the crunch really do deliver an experience.

Now, let’s get to the ingredients! You'll need pecans, maple syrup, cinnamon, nutmeg, butter, dark brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, and salt.

If you want to use other alternatives for a substitute, you can use other variants as chocolate chip or without nuts if you are allergic.

Alright, let’s get down to brass tacks, yeah? We're making Dark Brown Sugar Cookies today. I'm proper buzzing to share my Spiced Pecan Cookies recipe with you all!

Ingredients & Equipment

Honestly, the Brown Sugar Cookies are all about those quality ingredients and a couple of essential tools. We're aiming for that perfect chewy texture! Trust me, you'll be making batches of these Easy Cookies in no time, they are just that good!

Main Ingredients

• Pecans (for spicing): 1 cup (120g) . Look for plump, fresh smelling pecans. No one wants a manky nut!
• Maple syrup: 1 tablespoon (15ml) . Real maple syrup gives a much better flavour.
• Ground cinnamon: ½ teaspoon . Freshly ground is always better!
• Ground nutmeg: ¼ teaspoon . Adds warmth and spice.
• Cayenne pepper (optional): A pinch. Just a wee bit for a kick.
• Salt: 1/4 teaspoon .
• Butter: 1 cup (226g) , softened. Make sure it's properly softened, not melted. Room temperature butter is key!
• Dark brown sugar: 1 cup (200g) , packed. This is the star, so don't skimp!
• Granulated sugar: ½ cup (100g) . For balance.
• Eggs: 2 large . Free range if you can.
• Vanilla extract: 2 teaspoons . Real vanilla, not that fake stuff!
• All-purpose flour: 2 ¼ cups (280g) . Plain flour, nothing fancy.
• Baking soda: 1 teaspoon . For that rise.
• Salt: ½ teaspoon . Brings out the flavour.

Seasoning Notes

This Classic Cookies recipe is all about warming spices. Cinnamon and nutmeg are essential. Molasses Cookies Recipe is nothing if not warm! A little cayenne in the spiced pecans? Oh my gosh! Game changer! The maple syrup helps the spices stick and adds sweetness.

If you're out of vanilla extract, try a splash of bourbon seriously! My take of sugar Cookies Recipe is simply amazing.

Equipment Needed

• Mixer: Stand or hand mixer. Either works.
• Baking sheets: Gotta have 'em.
• Parchment paper or silicone mats: Prevents sticking.
• Bowls: For mixing.
• Measuring cups and spoons: Accuracy is key.
• Wire rack: For cooling.
• Cookie scoop (optional): Makes uniform cookies.

And that's it! Nothing too crazy. Now, are you ready to bake the best Chewy Brown Sugar Cookies ever? I think so!

Baking Like Grandma: Dark Brown Sugar Cookies with Spiced Pecans

Honestly, who doesn't love a good cookie? But let's be real: most cookies are okay . These Dark Brown Sugar Cookies with Spiced Pecans? They're on another level.

My nan always made the best pecan pie, and these are my tribute. They're proper chewy goodness! So forget about boring biscuits, these are going to be your new go-to.

This Brown Sugar Cookie Recipe is surprisingly easy, I promise! It falls into the Easy Cookies category. The hardest part is waiting for them to bake and not eating all the dough! These offer a unique depth of flavor and delightful textural contrast that elevates the classic cookie experience.

So, ditch the same old, same old, and let's get baking some magic!

Prep Steps: Setting the Stage for Cookie Perfection

Alright, listen up! Mise en place is key. Get everything measured out before you start. This includes the spiced pecans, butter, sugars, eggs, flour, baking soda, and salt.

Trust me, this will save you a mountain of stress later. We're talking 20 minutes active prep. For a time saving organization tip : measure out your dry ingredients in one bowl and wet in another.

And a quick safety reminder: always use oven gloves when handling hot baking sheets! Classic Cookies aren't worth burnt fingers.

Baking Brown Sugar Cookies: step-by-step

Here's how to create these masterpieces!

1. Spice the Pecans: Preheat your oven to 350° F ( 175° C) . In a medium bowl, toss pecans with maple syrup, cinnamon, nutmeg, a pinch of cayenne (if you're feeling brave!), and salt. Toast for 8- 10 minutes until fragrant. Let cool, then chop.
2. Cream Like a Pro: In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
3. Wet is Best: Beat in eggs one at a time, then stir in the vanilla extract.
4. Dry Blend Time: In a separate bowl, whisk together flour, baking soda, and salt.
5. Combine Carefully: Gradually add dry ingredients to wet, mixing until just combined. Don't overmix!
6. Pecan Party: Gently fold in the chopped spiced pecans. This is the best part!
7. Chill Out: Cover the dough and chill for at least 30 minutes in the fridge. It helps prevent spreading and enhances the flavour. This Chewy Brown Sugar Cookies secret!
8. Bake Time!: Preheat oven to 375° F ( 190° C) . Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between. Bake for 10- 12 minutes .

Pro Tips for Next Level Brown Sugar Cookies

Want to make these truly unforgettable? Here are a few tricks I've learned along the way:

• Don't skimp on the dark brown sugar! That's where all that yummy molasses flavor comes from. If you are baking Brown Sugar Cookies made with only light brown sugar, you're missing out, mate!
• Avoid overmixing the dough. It will result in tough cookies. Mix until just combined and then stop.
• Try and Slightly underbake them! A soft center is what gives these cookies their signature chewiness.

If you're feeling fancy, try these as part of Dark Brown Sugar Desserts , they are very versatile! So there you have it.

Go forth and bake some seriously delicious Homemade Cookie Recipes . This Sugar Cookies Recipe is too good not to try!

Recipe Notes for Your Proper Brown Sugar Cookies Made With Love

Right then, so you're itching to bake these Chewy Brown Sugar Cookies ? Good on ya! Before you get your pinny on, let's have a natter about a few bits and bobs that'll make all the difference to your Brown Sugar Cookie Recipe .

Honestly, even the simplest Easy Cookies can be elevated with a few clever tweaks. These aren't your average Classic Cookies , these are something a bit special, innit?

Serving 'Em Up Proper!

Now, how you plate up your Dark Brown Sugar Desserts matters! I mean, presentation is everything, right? Think about it:

• Plating & Presentation: Dust them lightly with icing sugar for a snowy effect. Or, arrange them prettily on a plate with a sprig of mint if you're feeling fancy. These Spiced Pecan Cookies look gorgeous stacked high on a cake stand.
• Complementary Bits & Bobs: A glass of cold milk is a no-brainer with any Sugar Cookies Recipe . But, if you're feeling adventurous, try a scoop of vanilla ice cream or a steaming mug of coffee. The warm spices in the cookie go brilliantly with coffee.

Storing Your Bakes

So, you've managed not to eat them all in one go? Fair play! Here's how to keep your Homemade Cookie Recipes fresh:

• Refrigeration: Pop them in an airtight container and they'll happily last for up to 3 days in the fridge.
• Freezing: Believe it or not, these freeze brilliantly! Wrap them individually in cling film and then store them in a freezer bag. They'll keep for up to 2 months.
• Reheating: If frozen, let them thaw at room temperature. You can also gently warm them in the oven at 300° F ( 150° C) for a few minutes to get that freshly baked warmth.

Shake Things Up a Bit

Fancy a change? Why not have a go at these adaptations?

• Dietary Tweaks: For a gluten-free version, just swap the all-purpose flour for a 1:1 gluten-free blend. Easy peasy!
• Seasonal Swaps: During the autumn months, swap out the pecans for chopped walnuts. These also work wonderfully with a touch of orange zest.

Nutrition Nuggets

Alright, I'm no nutritionist, but here's the gist: Each cookie is about 180 calories. They also offer 2g of protein, 9g of fat, 23g of carbohydrates, 1g of fiber and 14g of sugar.

The nuts provide some healthy fats, too!

These Molasses Cookies Recipe inspired cookies are a right treat, and honestly, they're easier to bake than you think. So, grab your apron and get baking! You'll be surprised at how satisfying it is to whip up a batch of these for your friends and family.

Happy baking, love!