Dillicious Pickle Chicken Salad Sandwiches
Recipe Introduction
Fancy a sarnie that's a bit special? This dill pickle chicken salad recipe is the one. Honestly, you haven't lived until you've tried it.
It's tangy, creamy, and utterly addictive, thanks to the pickle dill flavour.
A Classic with a Twist
This Dill icious Pickle Chicken Salad Sandwich takes inspiration from Southern comfort food, but with my own little twist. It's easy, quick, and yields enough for four proper sandwiches.
Think of it as a homemade hug in a bread slice.
Why You'll Love It
One of the main benefits of this sandwich is the protein kick from the chicken, keeping you full for ages.
It's perfect for picnics, lunchboxes, or even just a quick bite when you can’t be bothered to cook. What makes this recipe truly special is that dill pickle tang.
It's the pickle relish chicken salad dreams are made of.
Getting Started
This Dill Pickle Recipe is as straightforward as they come. Grab 2 large boneless, skinless chicken breasts and a few other bits and bobs.
You'll need some mayonnaise (full fat is best!), a jar of dill pickle relish, fresh dill, and a red onion.
Ingredients & Equipment: Let's Get Started!
Alright, so you wanna make my Dill icious Pickle Chicken Salad sandwiches? Awesome! This ain't complicated, promise. This dill pickle chicken salad recipe is a winner.
First, let's gather what we need. Trust me, Homemade Pickles Dill are the way to go if you have 'em! If you're looking for some easy pickle recipes homemade , you can find some amazing results!
Main Ingredients
Okay, listen up. These are the stars of the show! If you're making the amazing Dill pickle chicken salad recipe , here's what you need
- Chicken: 2 large boneless, skinless chicken breasts (about 600g / 1.3 lbs ). Quality matters here. Go for free range if you can. It tastes better.
- Broth: 4 cups (950ml) chicken broth. Low sodium is your friend!
- Mayo: 1 cup (240ml) full fat mayonnaise. Don't skimp on the fat. It's important for flavor!
- Relish: 1/4 cup (60ml) dill pickle relish. store-bought is fine but homemade pickles dill is AMAZING if you have some!
- Fresh Dill: 1/4 cup (15g) chopped fresh dill. Seriously, use fresh. Dried stuff won't cut it.
- Red Onion: 1/4 cup (40g) finely chopped red onion.
- Pickle Juice: 2 tablespoons (30ml) dill pickle juice. That's the secret ingredient!
- Dijon: 1 tablespoon (15ml) Dijon mustard.
- Spices: 1/2 teaspoon (2.5g) garlic powder, 1/4 teaspoon (1.25g) black pepper, and salt to taste.
- Bread: 8 slices of your favourite bread. I like sourdough.
- Lettuce and Tomato: Lettuce leaves and sliced tomatoes.
Seasoning Notes
The key to this dill pickle recipe isn't just the pickle dill . It's how everything works together. The Dijon, garlic powder, and fresh dill creates a flavour.
For the best chicken salad with dill pickles , use good quality spices. They enhance the flavour! You could even try a splash of hot sauce if you're feeling brave.
Equipment Needed
No fancy gadgets needed here, folks. I promise, if you're trying to make the dill pickle sandwich !
- Large pot.
- Cutting board.
- Sharp knife.
- Large mixing bowl.
- Measuring cups and spoons.
Seriously, that’s it! If you don’t have measuring spoons, use a regular tablespoon and eyeball it. It’ll be fine. Enjoy your pickle relish chicken salad sandwiches and remember, cooking is supposed to be fun!
Dill icious Pickle Chicken Salad Sandwiches: Your New Lunchtime Hero
Honestly, who doesn't love a good chicken salad sarnie? But let’s ditch the boring and level up. This Dill Pickle Chicken Salad Recipe is about to become your new go-to.
I'm talking tangy, creamy, and utterly addictive. You know? It's a bit like a summer holiday in a sandwich. My gran used to make something similar.
.. minus the pickle oomph . Trust me, once you try it, you’ll be hooked. Proper comfort food, innit?
Prep Steps: Get Your Act Together (Mise en Place)
First things first, get organised. This is the essential mise en place, as the fancy chefs say. Chop your red onion, fresh dill, and measure everything out.
Honestly, this essential mise en place step will save you a load of time. For the chicken, you'll want 600g / 1.
3 lbs of boneless, skinless breasts ready to go.
step-by-step: Let's Get Cooking!
- Poach the Chicken: Gently simmer those chicken breasts in 4 cups of chicken broth with 1 teaspoon salt, 1/2 teaspoon pepper and a bay leaf, if you fancy it. Simmer until cooked, about 25 minutes .
- Shred It: Once cooled, shred the chicken. Two forks are your best friends here.
- Whisk the Dressing: In a big bowl, mix 1 cup mayonnaise, 1/4 cup dill pickle relish , 1/4 cup fresh dill , 1/4 cup red onion , 2 tablespoons dill pickle juice , 1 tablespoon Dijon mustard , 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper . Taste and season.
- Combine: Toss the shredded chicken with the pickle dill dressing. Make sure everything is evenly coated.
- Chill (Optional): For max flavour, chill it for at least 30 minutes .
Pro Tips: Secrets from a Home Cook
- Don't overcook the chicken! A thermometer is your best mate here. Aim for 165° F ( 74° C) . I’ve made that mistake before and nobody wants dry chicken.
- Pickle juice is key! It's what makes this dill pickle chicken salad recipe really special. Don’t even think about skipping it.
- Avoid cheap bread. Get some nice sourdough, whole wheat, or brioche. Assemble sandwiches with your favourite bread. Add lettuce, tomatoes, or whatever else you fancy. Enjoy your Dill pickle sandwich !
This is proper easy: the epitome of Pickles Homemade Easy , that you'll be able to make a fantastic Homemade Pickles Dill .
And if you wanted to create other Chicken salad variations , maybe you could use the same Chicken with another Pickle relish chicken salad .
There are so many Pickle Recipes Homemade on the Internet, but I assure you this Dill pickle chicken salad recipe is one of the best.
You can even consider to add Dill pickle chicken salad recipe to your favourite dill pickle chicken salad recipe cookbook.
Recipe Notes for a Dill icious Chicken Salad Sarnie
Alright, so you're about to make the best dill pickle chicken salad sandwich ever! Honestly, I used to think chicken salad was boring.
Now I'm hooked on this recipe! Here are a few extra tips to make it banging.
Serving It Up Right
Plating, innit? Pile that dill pickle chicken salad high on your bread. Think about adding a few extra sprigs of dill on top.
Maybe serve it with some crisps. A side of coleslaw goes down a treat too. For drinks? A glass of lemonade or an iced tea would be fab.
Storage Like a Pro
Got leftovers? No worries! Pop the chicken salad in an airtight container. It'll keep in the fridge for up to 3 days.
Freezing isn't really recommended for this one. Mayonnaise can get a bit weird after defrosting. Reheating isn't a thing. You want it cold, straight from the fridge!
Mixing It Up (But Not Too Much)
Want to change it up? Okay, but don't mess with the pickle dill magic too much. Fancy it lighter? Try swapping out some of the mayonnaise with Greek yoghurt.
Add some chopped celery or grapes for a different crunch. I also love adding more Homemade Pickles Dill to give it a bolder flavour.
Goodness Inside (Well, Sort Of!)
Let's be real, this is comfort food. But it does have some protein from the chicken. The dill pickle also adds a bit of something special.
Just remember it is not "diet food", but it tastes amazing. Try to make Homemade Pickles Dill to lower the Sodium values!
Look at it! You have now your perfect Chicken salad with dill pickles.
So there you have it. My notes for the perfect Dill pickle chicken salad recipe . Go on, give it a try.
I promise you won't regret it! I made a very similar dill pickle sandwich for my friend Sarah last week.
She asked for the recipe instantly. Don't worry if you get messy - that's part of the fun! I was thinking of a dill pickle chicken salad recipe as I was trying to make a dill pickle chicken salad recipe by seeing Pickle Recipes Homemade .
Have fun experimenting with it!
Frequently Asked Questions
Can I make the pickle dill chicken salad ahead of time?
Absolutely! In fact, making it ahead of time is highly recommended. The flavors meld together beautifully if you let it chill in the fridge for at least 30 minutes, or even overnight. Just give it a good stir before serving to redistribute the dressing.
It's a bit like a proper Sunday roast always better the next day!
I don't have fresh dill, can I use dried dill for the pickle dill chicken salad?
While fresh dill is ideal for that vibrant, summery flavour, you can substitute with dried dill in a pinch. A good rule of thumb is to use about one teaspoon of dried dill for every tablespoon of fresh dill.
Just remember that dried dill has a more concentrated flavour, so go easy and taste as you go, or you might end up feeling like you are chewing a christmas tree!
What's the best way to store leftover pickle dill chicken salad?
Store any leftover chicken salad in an airtight container in the refrigerator. It will keep well for 3-4 days. Be sure to use your common sense, and if it has started to turn, then throw it away!
Can I freeze pickle dill chicken salad?
Freezing isn't really recommended for this recipe. Mayonnaise tends to separate and become watery when thawed, which will affect the texture of your chicken salad. You'll end up with a bit of a soggy bottom situation, and nobody wants that!
Is there a lighter version of this pickle dill chicken salad sandwich?
You bet! You can swap out some (or all) of the mayonnaise for Greek yogurt to reduce the fat content. Another good option is to use light mayonnaise. Serving it on whole wheat bread instead of white bread also bumps up the fibre content for a healthier twist.
What other ingredients can I add to my pickle dill chicken salad to spice things up?
Feel free to get creative! Some good additions include chopped celery for extra crunch, a pinch of red pepper flakes for a bit of heat, or even some chopped hard boiled eggs for added richness. Capers could also be a interesting addition.
Dillicious Pickle Chicken Salad Sandwiches
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
