Dr Pepper Bbq Sauce a Taste of Texas Sweet Heat
Recipe Introduction: Dr Pepper BBQ Sauce
Ever wondered how to jazz up your BBQ game? What if you could infuse that sweet, fizzy Dr Pepper goodness into your favourite grilling sauce? Well, hold on to your hats because this Dr Pepper BBQ sauce recipe is about to become your new best mate! It's got this cracking sweet and spicy thing going on.
What's the Story Behind This BBQ Sauce with Soda?
This Homemade Dr Pepper infused BBQ sauce is like a little taste of Texas, right in your own backyard. Think Texas BBQ sauce meets a bit of British cheekiness.
Ready in under an hour, it's easier than making a cuppa and tastes way better on ribs than your usual grilling sauce recipe .
This sweet and spicy BBQ sauce recipe makes about 2 cups. That is perfect for your next BBQ.
Why You'll Flip Over This Dr Pepper Recipe
Honestly, the best thing about this Dr Pepper BBQ sauce recipe is how easy it is. Plus, it adds a unique twist to your BBQ.
The Dr Pepper Desserts flavor gives it a subtle caramel sweetness and spice that’s just spot on, it's like a hug in a sauce! If you're looking for something special, this Homemade BBQ sauce recipe is perfect for your next barbie!
Let's get down to business. Ready to see what's in store to make this crazy BBQ sauce with soda ? Keep scrolling for the list of ingredients.
You will be amazed to see what's in this Dr Pepper BBQ sauce recipe .
Let's Talk Dr Pepper BBQ Sauce, Eh?
Fancy something a bit different for your next barbecue? I've got just the ticket! This Dr Pepper BBQ sauce is proper lush.
Honestly, it’s a game changer. It gives your BBQ sauce with soda a sweet, tangy kick. I tried this last summer, and now it's my go-to.
Let me tell you all about it.
Ingredients & Equipment
Right, gather your bits and bobs. Here’s what you'll need for this homemade BBQ sauce recipe . Don't worry if you haven't got all the fancy stuff. We can work around it.
Main Ingredients
- 1 (12 ounce) can Dr Pepper ( 355ml )
- 1 cup ketchup ( 240ml )
- 1/4 cup apple cider vinegar ( 60ml )
- 1/4 cup Worcestershire sauce ( 60ml )
- 2 tablespoons brown sugar, packed ( 30g )
- 1 tablespoon Dijon mustard ( 15ml )
- 1 teaspoon smoked paprika ( 5g )
- 1/2 teaspoon garlic powder ( 2.5g )
- 1/4 teaspoon black pepper ( 1.25g )
- 1/4 teaspoon cayenne pepper (optional) ( 1.25g )
- 1 tablespoon olive oil ( 15ml )
- 1/2 medium onion, finely chopped (approx. 75g )
- 2 cloves garlic, minced (approx. 6g )
For the Dr Pepper , go for the real deal, yeah? The taste is unique. Nothing else comes close. The ketchup? Just use a decent brand, none of that watery stuff.
Seasoning Notes
This sweet and spicy BBQ sauce is all about the spices. Smoked paprika is a MUST for that smoky flavour.
The cayenne is optional. Use it if you like a bit of a kick. Don’t have smoked paprika? Regular paprika will do in a pinch.
A dash of hot sauce can replace the cayenne pepper, if you dare.
Equipment Needed
You don’t need loads of gear. Just a medium saucepan and a whisk will do the job. If you haven't got a saucepan, use a pot.
Job done! A chopping board and knife are essential for prepping the onion and garlic. You'll need an airtight container to store your Dr Pepper BBQ sauce recipe as well.
So, there you have it. Ready to get cooking? I promise, this Texas BBQ sauce is worth the effort. It's a great addition to Dr Pepper Desserts .
Next, we'll get into the actual cooking. Let's make some magic happen.
Dr Pepper BBQ Sauce: Texas Heat, Right in Your Kitchen
Right then, let's get down to business. This Dr Pepper BBQ sauce is a proper belter! I swear, it's like a Texas BBQ sauce had a love child with a can of pop.
Honestly, this is one of my go-to homemade BBQ sauce recipes when I want something a bit different. It's dead easy too, even I can't mess it up.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place , as the fancy chefs say. Chop your onion and garlic. Measure out your ingredients.
Having everything ready saves you a right headache later. Safety first, too! Keep those knives sharp and your fingers out of the way.
step-by-step: Simmering to Perfection
- Heat 1 tablespoon of olive oil in a saucepan over medium heat. Sauté 1/2 chopped onion for about 5 minutes , until soft.
- Add 2 minced garlic cloves and cook for another 60 seconds , until fragrant. Don't burn it!
- Pour in 355ml Dr Pepper , 240ml ketchup , 60ml apple cider vinegar , 60ml Worcestershire sauce , 30g brown sugar , 15ml Dijon mustard , 5g smoked paprika , 2.5g garlic powder , 1.25g black pepper , and optional 1.25g cayenne pepper .
- Bring to a simmer, then reduce heat to low. Simmer for 30 minutes , stirring occasionally. Aim for a nice, thick consistency.
- Cool slightly before transferring to an airtight container. Store in the fridge for up to a week. This step is critical for the dr pepper recipe to marinate.
Pro Tips: Secrets from My Kitchen
- Want extra smokiness? Stir in 1-2 teaspoons of liquid smoke . It’s like a campfire in a bottle. This addition can really make the Homemade Dr Pepper flavour pop.
- Accidentally added too much cayenne? A dollop of ketchup can help calm the spice. I did this once, oh my gosh, it was like a volcano in my mouth.
- Make it ahead! The flavors meld together even better overnight. It makes for a great base for Dr Pepper Desserts .
This BBQ sauce really brings out the flavor in dishes. This could even be used for some tasty Dr Pepper Slushies to cool down in summer.
Or it could make a crazy good glaze for the Homemade Dr Pepper . I hope this has been helpful, and I hope you get to enjoy this delicious BBQ sauce with soda
Recipe Notes for the Best Dr Pepper BBQ Sauce Ever
Right then, let's talk about making this Dr Pepper BBQ sauce recipe your own! Honestly, the recipe is straightforward, but there are a few things that can elevate it from good to utterly brilliant .
These are my secret weapons for a guaranteed crowd pleaser.
Plating and Presentation Ideas: BBQ Sauce with Soda Style
Want to impress your mates? Drizzle the BBQ sauce with soda over your ribs and garnish with chopped fresh parsley.
It will look like you've spent hours slaving away. Serve it with a side of homemade coleslaw and some crusty bread.
You could even serve Dr Pepper Slushies on the side for a refreshing twist.
Storage Secrets: Refrigeration Guidelines
This Homemade Dr Pepper BBQ sauce keeps in the fridge for up to a week. Just make sure it's in an airtight container.
I usually use a mason jar. The flavours deepen over time, so it actually gets better after a day or two.
Freezing Options: Not Just for Ice Cream!
Believe it or not, you can freeze this BBQ sauce with soda . Pour it into freezer safe bags or containers. It will happily sit in the freezer for up to three months.
Thaw it overnight in the fridge before using. Honestly, I always make a double batch just to have some on hand.
Seasonal Swaps: Make It Your Own
Feeling adventurous? Swap out the smoked paprika for chipotle powder for an extra smoky kick. You could also add a splash of bourbon for a deeper, richer flavour.
In the summer, add some fresh peaches and create a Homemade BBQ sauce recipes which it will make it a Texas BBQ sauce .
During the winter a Sweet and spicy BBQ sauce could cheer up the palate. This is great with fresh ginger and a dash of clove.
Nutritional Tidbits: Guilt Free Grilling
Each serving (2 tablespoons) has approximately 45 calories, so it's not exactly a diet food, but it's not terrible either.
It's got a fair amount of sugar (about 8g), so go easy on the portion size. The good news is you get a bit of Vitamin C from the ketchup and some antioxidants from the spices.
Wrapping Up: Time to Get Grilling!
There you have it, all the secrets to making a knock out Dr Pepper BBQ Sauce recipe . It's incredibly versatile, whether you're grilling ribs, chicken, or even using it as a dip for chips.
So, give it a go and let me know what you think! I bet you'll be making this Dr Pepper recipe all summer long.
The best Grilling sauce recipes are the ones you make your own, so don't be afraid to experiment!
Frequently Asked Questions
What if my Dr Pepper BBQ sauce is too thin? I'm aiming for that "cling to your ribs" consistency!
No worries, that's a common issue! If your Dr Pepper BBQ sauce isn't thick enough after simmering, just keep it on low heat for a bit longer. Remember to stir it every few minutes to prevent burning.
If you're still having trouble, a tiny bit of cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) whisked in at the end can do the trick, but use it sparingly! Too much and it'll be gloopy, not gorgeous.
Can I adjust the sweetness or spice level in this Dr pepper recipe? It looks a bit too sweet or mild for my taste.
Absolutely! This Dr Pepper BBQ sauce recipe is totally customisable to your palate. If it's too sweet, reduce the brown sugar or even use a sugar substitute like honey or maple syrup. For a spicier kick, add a pinch more cayenne pepper, a dash of your favourite hot sauce, or even a finely chopped jalapeño.
Taste as you go, like a true chef!
How long will this Dr Pepper BBQ sauce last in the fridge? I want to make a big batch for a BBQ next weekend.
This Dr Pepper BBQ sauce will happily keep in the fridge in an airtight container for up to a week. The flavours actually meld and deepen over time, so making it a day or two in advance is a top tip! Just give it a good stir before using it to ensure everything is nicely combined.
Before serving give the sauce a little taste to make sure it's still top-notch.
What are some good variations I can try with this Dr pepper recipe? I'm feeling adventurous!
Feeling experimental, are we? Brilliant! You could add a teaspoon or two of liquid smoke for a deeper smoky flavour. A dash of your favourite bourbon or whiskey will add a lovely warmth and complexity. Or, for a fruity twist, try adding a tablespoon of cherry preserves or cranberry sauce.
The possibilities are endless let your taste buds be your guide!
I don't have apple cider vinegar. What can I substitute in this Dr pepper recipe?
No apple cider vinegar? No problem! White wine vinegar or even lemon juice can be used as a substitute in this Dr Pepper BBQ sauce recipe. They'll both provide that necessary tang to balance the sweetness. Start with the same amount (1/4 cup) and adjust to taste.
If using lemon juice, you might want to add a tiny pinch more brown sugar to compensate for the slightly different flavour profile.
Is this Dr Pepper BBQ sauce recipe gluten-free? I have some friends with dietary restrictions coming to my BBQ.
Great question! Most of the ingredients in this Dr Pepper BBQ sauce are naturally gluten-free. However, Worcestershire sauce can sometimes contain gluten. To make this recipe completely gluten-free, double check the label of your Worcestershire sauce or, better yet, use a gluten-free tamari sauce as a substitute.
Tamari is a Japanese soy sauce and provides a similar savory flavour without the gluten worry.
Dr Pepper Bbq Sauce A Taste Of Texas Sweet Heat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 45 calories |
|---|---|
| Fat | 1g |
| Fiber | <1g |
