Drunken Short Ribs in Red Wine Slowcooker Style

My Drunken Short Rib Crock Pot Recipe Sunday Lunch Sorted

By Elara MaeveAugust 20, 2025

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4.57 (7 Ratings)

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Recipe Introduction

Quick Hook

Ever crave something seriously comforting? These short rib crock pot recipes are the answer. Picture this: fall off-the-bone beef, rich red wine, and pure deliciousness. Honestly, what's better?

Brief Overview

This short ribs recipe takes inspiration from classic French cuisine. This is the comfort food short ribs you crave. It is easy to make and takes about 7- 8 hours on low or 4- 5 hours on high.

This makes 4-6 servings of pure joy.

Main Benefits

One highlight? This Beef Short Ribs recipe are packed with protein, keeping you full and happy. This is perfect for a cozy Sunday dinner.

It’s special because it is ridiculously easy yet tastes like you fussed for hours.

Ready to get started?

Drunken Short Ribs: Your New Go-To Dish

Let's talk about why crock pot recipes are my best friend. You can throw everything in and let it do its thing! This crockpot recipes slow cooker method is great.

This Slow cooker beef short ribs is a game changer.

The Magic of Red Wine Braised Short Ribs Crock Pot

This recipe is inspired by classic French braises. It uses red wine braised short ribs crock pot . The red wine adds depth and richness.

A splash of brandy gives it a lovely warmth. Think pub food, but elevated.

Simple Ingredients, Amazing Flavors

Drunken Short Ribs in Red Wine Slowcooker Style presentation

You will need beef short ribs, olive oil, and some veggies. Don't forget garlic, thyme, and rosemary for that aromatic kick.

Red wine, beef broth, and tomato paste create the perfect sauce. A bay leaf adds a hint of classic flavor.

Easy Short Rib Recipes Seriously!

The beauty of easy short rib recipes is the hands off cooking. Sear the ribs. Sauté the veggies. Throw everything in the slow cooker.

Then, just wait for the magic to happen. The hardest part is the waiting.

Ingredients & Equipment: Let's Get Cooking!

So, you wanna dive into some seriously comforting short rib crock pot recipes ? Awesome! First, let's talk ingredients. It is also worth mentioning that we can find a lot of crock pot recipes around.

Honestly, this comfort food short ribs recipe is simple, and it's going to become one of your favorite fall slow cooker recipes .

Main Ingredients: The Heart of the Dish

Here’s what you need for these crazy delicious red wine braised short ribs crock pot

Beef Short Ribs : 2 lbs (900g) bone-in. Look for good marbling! That fat is flavor!
Olive Oil : 2 tablespoons (30ml) . Any kind will do, don't stress it.
Yellow Onion : 1 large , chopped.
Carrots : 2 , chopped.
Celery Stalks : 2 , chopped.
Garlic : 4 cloves , minced. Fresh is best, you know?
Dried Thyme & Rosemary : 1 teaspoon (5ml) each . They add that earthy, comforting vibe.
Black Pepper & Salt : 1/2 teaspoon (2.5ml) pepper, 1/4 teaspoon (1.25ml) salt.
All-Purpose Flour : 1/2 cup (120ml) .
Dry Red Wine : 1 cup (240ml) . Cabernet Sauvignon or Merlot is ideal.
Beef Broth : 1/2 cup (120ml) . Low sodium is the way to go, less salt and more flavor!
Tomato Paste : 2 tablespoons (30ml) . Gives it that depth and richness.
Worcestershire Sauce : 1 tablespoon (15ml) . The secret ingredient, trust me!
Bay Leaf : 1 . Don't forget to fish it out before serving.
Brandy 1 tablespoons (15ml) a splash for added dept.
Butter & Parsley : (Optional) 2 tablespoons (30g) butter, 2 tablespoons (12g) chopped parsley, for finishing.

This is no doubt one of the easy short rib recipes ,

Seasoning Notes: Spice It Up!

This slow cooker beef short ribs recipe relies on a simple but effective spice combo. Thyme and rosemary are your base.

Worcestershire adds umami. A little black pepper just wakes everything up. Don't be afraid to add a pinch of red pepper flakes for a kick! I did it once and oh my gosh!

If you don't have thyme or rosemary, use an Italian seasoning blend. It's a good substitute in a pinch.

Equipment Needed: Keep It Simple

For these crockpot recipes slow cooker you don't need fancy gadgets.

Large Skillet or Dutch Oven: For searing the ribs.
6-Quart (5.7 liter) Slow Cooker : The star of the show!
Tongs : For flipping those meaty beef short ribs .
Measuring Cups and Spoons: Pretty self explanatory.
Cutting Board & Chef's Knife : To chop your veggies.

Don't have a skillet? A large frying pan will work. No measuring spoons? Eyeball it! This isn't baking, you know? Get ready to prepare delicious short rib crock pot recipes .

Drunken Short Ribs in Red Wine, Slow Cooker Style (Proper Sunday Lunch Material!)

Oh my gosh, are you ready for the ultimate comfort food? These short rib crock pot recipes are gonna change your life.

Inspired by proper French braises, we're doing a super easy, slow cooker version. Imagine fall off-the-bone tender beef short ribs swimming in a rich red wine sauce.

Honestly, this Short Ribs Recipe tastes like it came straight from a fancy pub.

Prep Steps: Setting the Stage for Success

First things first, essential mise en place ! Get everything chopped: 1 large onion, 2 carrots, 2 celery stalks, 4 cloves of garlic.

Pat 2 lbs of beef short ribs super dry. Season them with salt and pepper. Time saving tip: pre-chop the veg the night before! If you are in a rush, buy the mirepoix pre-chopped in the supermarket.

This Crock Pot method will be a breeze. Safety reminder: always wash your hands after handling raw meat.

step-by-step: Slow Cooking Magic

Alright, let's get cooking!

Dredge the beef short ribs in 1/2 cup flour. Shake off the extra!
Sear the ribs in 2 tablespoons olive oil in a hot pan. About 2- 3 minutes per side until browned. That brown crust equals flavor. Don't skip this step.
Sauté your chopped onion, carrots, and celery in the same pan. Scrape the bottom for extra flavor. Cook for 5- 7 minutes until softened. Add garlic, 1 teaspoon thyme, and 1 teaspoon rosemary. Cook for 1 minute.
Pour in 1 cup dry red wine to deglaze the pan. Scrape up all those browned bits. Reduce for 2- 3 minutes.
Dump everything into your Crock Pot . Add 1/2 cup beef broth, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Brandy and 1 bay leaf. Arrange the ribs in a single layer on top.
Cook on low for 7- 8 hours or high for 4- 5 hours , until the beef short ribs are super tender. You know they’re ready when they shred easily with a fork.

Pro Tips for the Best Damn Short Ribs

Wanna really knock this out of the park? Use a good quality red wine, like a Cabernet Sauvignon. A little secret: a splash of brandy adds a cheeky warmth to the Red wine braised short ribs crock pot .

This is why you get comfort food short ribs . Avoid the common mistake of overcrowding the Crockpot Recipes . Cook in batches if you need to.

For an easier meal, make it a day ahead. Reheat the next day, the flavor gets even better! These easy easy short rib recipes are a big win, especially as fall slow cooker recipes .

Recipe Notes: Level Up Your Short Rib Game

These short rib crock pot recipes are already pretty darn simple. But here are a few bits of advice to make them even more special. Honestly, it's all about those little touches.

Serving Suggestions: From Crock Pot to Centerpiece

Presentation matters, you know? I like to plate my comfort food short ribs over a bed of creamy mashed potatoes.

Think about a swirl of mash, then the slow cooker beef short ribs piled high, drizzled with that rich sauce.

A sprinkle of fresh parsley? Boom! Restaurant quality.

For drinks, a nice glass of the red wine you used in the recipe is a winner. Or, if you're feeling fancy, a crisp, cold beer cuts through the richness perfectly.

Storage Tips: Making the Good Times Last

Leftover red wine braised short ribs crock pot ? Lucky you. Let them cool completely, then pop them in an airtight container in the fridge.

They'll keep for about 3-4 days. For longer storage, freezing is your friend. Just thaw them out overnight in the fridge and reheat gently.

Reheating is easy. You can microwave 'em, but the best way is in a saucepan over low heat, adding a splash of beef broth if needed to keep them moist.

Never reheat them more than once, though.

Variations: Keep it Fresh, Keep it Fun

Got dietary needs? No problem! For a gluten-free version, skip the flour when searing and thicken the sauce at the end with a bit of cornstarch mixed with cold water. Easy peasy.

And for a seasonal twist, chuck in some chopped butternut squash or sweet potatoes along with the onions and carrots. It makes these fall slow cooker recipes feel extra cozy.

Nutrition Basics: Delicious and Decent (ish)

Each serving clocks in around 450-550 calories. But, hey, it's beef short ribs , so we're not exactly talking health food here.

The good news? You're getting a hefty dose of protein (35-45g) and some iron from the beef. Plus, all those veggies add vitamins and fiber.

So, enjoy, and maybe have a smaller dessert! You know? It's all about balance.

So, there you have it! My notes on some utterly delicious easy short rib recipes - Now get in the kitchen and make some magic happen!.

I’m telling you, once you get the hang of these crock pot recipes , you’ll be hooked. Go on, give those Crockpot Recipes Slow Cooker a go!

Delicious Short Rib Crock Pot Recipes Secret Ingredient Revealed

Frequently Asked Questions

Can I make these short rib crock pot recipes ahead of time?

Absolutely! In fact, these Drunken Short Ribs in Red Wine often taste even better the next day. The flavors have more time to meld together. Just let them cool completely, store in an airtight container in the fridge for up to 3 days, and then gently reheat on the stovetop or back in the slow cooker.

This is a great dish to prep on a Saturday if you're planning a proper Sunday lunch, like the kind the Queen might have!

What kind of red wine is best for these slow cooker short ribs?

Think of a red wine you'd enjoy drinking with the finished dish. A dry, fruity red wine like Cabernet Sauvignon or Merlot works beautifully. Avoid anything too sweet or overly oaky. The wine adds depth and richness, so choosing one you like is key, even if it isn't a fancy bottle.

My short ribs aren't falling apart! What did I do wrong?

Patience is a virtue with slow cooker short rib recipes! If your ribs aren't tender, they likely need more time. Cooking times can vary depending on your slow cooker. Check for tenderness with a fork; they should shred easily.

If they're still tough after the recommended time, add another hour or two, checking periodically. Also, remember to sear them properly beforehand; it kickstarts the process!

Can I freeze leftover short rib crock pot recipes?

Yes, freezing is a great way to preserve leftovers! Let the short ribs and sauce cool completely. Then, transfer them to freezer safe containers or bags, removing as much air as possible. They'll keep well for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently.

You can even add a splash of red wine or beef broth when reheating to revive the sauce.

What are some good substitutions if I have dietary restrictions?

No worries, we can work around dietary needs! For gluten-free, skip dredging the ribs in flour, or use gluten-free flour or cornstarch for thickening the sauce at the end. If you're skipping the red wine, beef broth plus a tablespoon of balsamic vinegar adds a similar depth.

You can adjust or leave out any of the vegetables as needed, too!

How can I make these short rib crock pot recipes even more flavorful?

That's the spirit! Browning the short ribs very well is key to that deep, rich flavour. Also, don't be shy with your herbs and spices. A pinch of red pepper flakes for heat, or a bay leaf or sprig of fresh rosemary, can really elevate the flavour profile.

You can also add a splash of balsamic vinegar at the end to brighten the sauce! It's like adding a secret ingredient that everyone will love!

Drunken Short Ribs In Red Wine Slowcooker Style

My Drunken Short Rib Crock Pot Recipe Sunday Lunch Sorted Recipe Card

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Preparation time:25 Mins

Cooking time:450 Mins

Servings:4-6 servings

Instructions:

Pat short ribs dry with paper towels. Season generously with salt, pepper and dredge in flour, shaking off any excess.
Heat olive oil in a large skillet over medium high heat. Sear the short ribs on all sides until browned (about 2-3 minutes per side). Work in batches to avoid overcrowding the pan. Remove ribs and set aside.
Add chopped onion, carrots, and celery to the skillet. Sauté until softened, about 5-7 minutes. Add garlic, thyme, and rosemary; cook for 1 minute more.
Pour red wine into the skillet, scraping up any browned bits from the bottom. Let the wine reduce slightly, about 2-3 minutes.
Transfer the vegetables and wine mixture to the slow cooker. Add beef broth, tomato paste, Worcestershire sauce, bay leaf, and Brandy. Stir to combine. Arrange the seared short ribs in a single layer on top of the vegetable mixture.
Cover and cook on low for 7-8 hours, or on high for 4-5 hours, or until the short ribs are very tender and easily shredded with a fork.
Remove the short ribs from the slow cooker and set aside. Remove bay leaf and discard. If desired, skim any excess fat from the sauce. Shred the short ribs with two forks.
Melt butter into the sauce from the slow cooker to thicken. Taste and adjust seasoning as needed. Return shredded short ribs to the slow cooker and toss to coat in the sauce.
Serve hot, garnished with fresh parsley.