Easy Pecan Cobbler a Southern Comfort Classic
Recipe Introduction: Get Ready for Easy Pecan Cobbler Bliss!
Fancy a dessert that tastes like a warm hug from your grandma? Who doesn't? This Easy Pecan Cobbler is the answer! It's got that rich, nutty pecan flavour with a simple, cake like topping.
Honestly, it is proper lush.
Why This Cobbler Rocks
This Pecan Cobbler is Southern comfort food at its finest. Think warm Pecan Desserts with a sweet and buttery filling.
This particular recipe is dead easy to whip up, taking only about 55- 60 minutes from start to finish. This recipe yields about 6-8 servings of pure deliciousness.
Benefits? Oh, We've Got 'Em!
Aside from tasting amazing, pecans are packed with healthy fats. This Pecan Pie Cobbler is ideal for a cozy night in or bringing along to a potluck.
What makes this recipe special? It is incredibly simple, yet tastes like you spent hours in the kitchen.
Ready to get baking?
What You'll Need: The Ingredients Rundown
Here’s what you’ll need to whip up this Southern Pecan Cobbler Recipe . Trust me, it is mostly stuff you probably already have!
Ingredients & Equipment for Your Easy Pecan Cobbler Adventure
Alright, let's get down to brass tacks. Before we whip up this insanely good Easy Pecan Cobbler , we need to gather our gear.
Don't worry, it's nothing too fancy. Most of it you probably already have kicking about in your kitchen. I remember the first time I tried to make this, I was missing baking powder! Disaster averted with a quick trip to the corner shop.
Main Players: The Ingredients
Let's break down what you will need.
For that Gooey Pecan Filling:
- 1 cup (225g) unsalted butter, melted. You want it good quality.
- 2 cups (400g) granulated sugar.
- 2 cups (480ml) milk. Full fat is my preference.
- 1 teaspoon (5ml) vanilla extract. Don't skimp on the vanilla!
- 1/4 teaspoon (1.25ml) salt.
- 2 cups (220g) pecan halves or pieces. Good pecans are plump and smell nutty.
For the Cakey Cobbler Topping:
- 1 cup (125g) all-purpose flour.
- 1 cup (200g) granulated sugar.
- 2 teaspoons (10ml) baking powder. Makes it nice and fluffy.
- 1/2 teaspoon (2.5ml) salt.
- 1 cup (240ml) milk.
- 2 tablespoons (30g) unsalted butter, melted.
Seasoning Secrets
This Pecan Cobbler Recipe relies on the sweetness of sugar and the nuttiness of pecans. Don't underestimate the power of vanilla and salt .
They elevate the whole thing! If you're feeling adventurous, a dash of cinnamon or nutmeg adds a warm, autumnal vibe, perfect for those Easy Holiday Desserts .
If you’re out of vanilla, use almond extract.
Essential Equipment
Nothing crazy needed here!
- A 9x13 inch (23x33 cm) baking dish.
- Mixing bowls.
- Whisk.
- Measuring cups and spoons.
If you don't have a whisk, a fork will do in a pinch. It might take a bit longer to mix everything. A simple Homemade Pecan Cobbler is within your grasp.
So, there you have it! Your shopping list and equipment sorted. Next, we'll get to the actual cooking bit. I promise, it's even easier than it sounds.
Get ready for some Southern Pecan Cobbler Recipe magic!
Easy Pecan Cobbler: A Southern Comfort Classic
Honestly, who doesn't love a good cobbler? This Easy Pecan Cobbler recipe is like a warm hug from the South.
It's proper easy, even if you think baking's a bit daunting. And the best bit? It tastes like you've been slaving away for hours.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , my friends! Melt 1 cup (225g) of butter for the filling. Get your 2 cups (400g) of sugar, 2 cups (480ml) of milk, 1 teaspoon (5ml) of vanilla, 1/4 teaspoon (1.
25ml) of salt, and 2 cups (220g) of pecans ready. For the topping, measure out 1 cup (125g) of flour, 1 cup (200g) of sugar, 2 teaspoons (10ml) of baking powder, 1/2 teaspoon (2.
5ml) of salt, 1 cup (240ml) of milk, and melt 2 tablespoons (30g) of butter. This will save you loads of time.
Don't skip this step!
step-by-step: From Zero to Cobbler Hero
- Preheat: Get that oven to 350° F ( 175° C) .
- Pecan Magic: Melted butter in a bowl, then add sugar, milk, vanilla, and salt. Mix it well.
- Nutty Goodness: Stir in those beautiful pecans!
- Dish it Out: Pour the pecan mixture into a 9x13 inch (23x33 cm) baking dish.
- Topping Time: In another bowl, whisk flour, sugar, baking powder, and salt.
- Liquid Gold: Add milk and melted butter. Mix just until combined. No need to overdo it!
- The Big Pour: Gently pour topping over the pecan filling. Don't stir!
- Bake it 'til You Make It: Bake for 40- 45 minutes , until golden and a toothpick comes out clean.
Pro Tips: Secrets to Cobbler Success
Don't overmix the batter, alright? It'll end up tough. Use room temperature milk for a smoother batter. Honestly, a Warm Pecan Cobbler Dessert with a scoop of vanilla ice cream is the best.
A proper Southern Pecan Cobbler Recipe is even better. If you like your nuts with a bit more oomph , toast them lightly before adding them.
You want that nutty, caramel flavour!
If you want to make it the day before for easy Holiday Desserts, let it cool completely, cover tightly, and refrigerate. Reheat gently before serving.
Easy Pecan Cobbler Recipe
Recipe Notes for Your Easy Pecan Cobbler
Right, so you're about to whip up this Easy Pecan Cobbler . Ace! Here are a few things I've learned along the way that might help you out.
This is proper Southern Pecan Cobbler Recipe territory, but made dead easy!
Plating and Presentation: Looking Fancy, Feeling Easy
Honestly, this is all about comfort. A big scoop in a bowl is fine! But, if you're feeling fancy, try this: Let it cool slightly (not completely, mind you still needs to be warm and gooey!).
Add a scoop of vanilla ice cream. A dusting of icing sugar never hurts either. And a sprig of mint? Well, now you're just showing off! Serve this Warm Pecan Cobbler Dessert after Sunday lunch, and you'll be everyone's favourite.
Storage Sorted: Keeping Your Pecan Desserts Fresh
Okay, listen up. This Homemade Pecan Cobbler is best eaten fresh, no doubt. But if you've got leftovers (unlikely, I know!), here's the lowdown:
- Refrigeration: Pop it in an airtight container in the fridge. It'll keep for about 3 days.
- Reheating: Warm it up in the microwave (gentle setting, about 30 seconds) or in the oven ( 300° F ( 150° C) for about 10 minutes).
Freezing is tricky. The topping can get a bit soggy. So I'd recommend eating it fresh, guv'nor!
Pecan Cobbler Recipe Tweaks: Making it Your Own
Fancy a twist?
- gluten-free Grub: Swap the regular flour for a gluten-free blend. Sorted!
- Boozy Baking: Add a splash of bourbon to the pecan filling. Gives it a real kick!
Easy Holiday Desserts doesn't have to be boring! Try these simple changes.
Quick Pecan Cobbler Nutrition: A Little Bit of What You Fancy
Let's be real. This Pecan Pie Cobbler is a treat. It's not exactly health food. But hey, life's too short to skip dessert! Just enjoy a reasonable portion, yeah? A slice contains about 550-650 calories, packed with nutty goodness and comforting warmth.
Right then, that's all folks. You got this! Remember, cooking should be fun. Don't stress too much. Just relax, enjoy the process, and bake yourself some happiness.
This Easy Pecan Cobbler is going to be brilliant!
Frequently Asked Questions
Help! My Easy Pecan Cobbler is too runny. What did I do wrong?
A runny cobbler usually means it wasn't baked long enough. Make sure the topping is golden brown and a toothpick inserted into the center comes out clean. Also, letting it cool slightly after baking is crucial; the filling thickens as it cools, so patience, young Padawan!
Can I make Easy Pecan Cobbler ahead of time?
You can definitely prep some elements in advance! You can mix the dry ingredients for the topping and store them in an airtight container. The pecan filling can also be made a day ahead and kept in the fridge. However, assemble and bake just before serving for the best texture; otherwise, the topping may get soggy.
How do I store leftover pecan cobbler? And how long does it last?
To store your leftover cobbler, let it cool completely first. Then, cover it tightly with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It will stay good for about 3-4 days.
You can gently reheat individual portions in the microwave or oven; just don't overdo it or the topping will get tough!
Is there a gluten-free version of this Easy Pecan Cobbler recipe?
Absolutely! To make a gluten-free version of this Easy Pecan Cobbler, simply substitute the all-purpose flour in the topping with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum or another binding agent, as this will help to replicate the texture of gluten.
This simple swap allows those with gluten sensitivities to enjoy this Southern treat.
Can I add anything else to my pecan cobbler to spice it up?
Definitely! Get creative! A splash of bourbon in the pecan filling adds a lovely warmth, turning it into a Bourbon Pecan Cobbler. You could also stir in some chocolate chips for a chocolate pecan cobbler version. A sprinkle of cinnamon or nutmeg into the topping provides extra cozy flavour - it's your cobbler, go nuts!
I'm watching my waistline; is Easy Pecan Cobbler really that bad for me?
Let's be honest, Easy Pecan Cobbler is a dessert, so it's not exactly a health food! It's rich in sugar and fat, but everything in moderation, right? You could reduce the sugar slightly, use a lighter milk, or simply enjoy a smaller portion.
And hey, pecans do have some good fats and fiber, so you can tell yourself it's almost healthy while you're tucking in.
Easy Pecan Cobbler A Southern Comfort Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 2g |
