Easy Pumpkin Pecan Cobbler Autumn in Every Bite
Recipe Introduction
Quick Hook
Ever fancied a dessert that screams autumn ? This pumpkin pecan cobbler easy recipe is what you need. Honestly, it tastes like a hug in a bowl.
Brief Overview
Cobblers have been around for ages, bringing smiles to faces worldwide. This Easy Pumpkin Pecan Cobbler Recipe is a simple take on a classic, using accessible ingredients.
It is super easy and it is ready in just over an hour. This recipe makes about 6-8 servings, perfect for sharing!
Main Benefits
This pumpkin pecan dessert no fuss recipe is packed with warm spices and comforting flavors. It's perfect for Thanksgiving or any fall dessert recipes easy .
What makes it special? It’s unbelievably easy!
Ready to get baking?
Rustling Up a Classic Cobbler
Think of cobblers as a warm, rustic hug. You know? They're comforting and fuss free. This pumpkin pecan cobbler easy recipe is no exception.
I like this recipe because it brings together two of my favorite pies - pumpkin and pecan! It is one of my favorite Autumn cobbler ideas
It's so easy, even I can't mess it up. Trust me, that’s saying something! Plus, it ticks all boxes for beginner baking recipes fall .
It also makes for a beautiful Thanksgiving dessert easy
So, grab your mixing bowls. Let's do this!
Right then, let's whip up this incredible pumpkin pecan cobbler easy recipe! Seriously, it's so simple, even I can't mess it up.
I kid, I kid! But honestly, it's easier than ordering a takeaway. This recipe is based on a classic American cobbler.
Ingredients & Equipment: Time to Gather Your Gear!
Okay, let's talk ingredients. It's all pretty straightforward. Don't overthink it! We're aiming for that perfect balance of Autumn cobbler ideas and cozy Thanksgiving dessert easy vibes.
Main Ingredients for this Easy Pumpkin Pecan Cobbler Recipe
Here's what you'll need. Remember, precise is good, but a little wiggle room is fine. We're not aiming for perfection, just deliciousness.
- Pumpkin Filling:
- Pumpkin Puree: 1 (15 ounce / 425g) can. Make sure it's puree not pie filling!
- Granulated Sugar: ½ cup (100g) .
- Light Brown Sugar: ¼ cup (50g) , packed.
- Ground Cinnamon: 1 teaspoon .
- Ground Ginger: ½ teaspoon .
- Ground Nutmeg: ¼ teaspoon . Freshly grated is the best, but pre-ground is fine!
- Ground Cloves: ¼ teaspoon .
- Salt: ¼ teaspoon .
- Evaporated Milk: 1 ½ cups (360ml) .
- Large Eggs: 2 , lightly beaten.
- Pecan Cobbler Topping:
- All-Purpose Flour: 1 ½ cups (192g) , plus extra for dusting.
- Baking Powder: 2 teaspoons .
- Salt: ½ teaspoon .
- Cold Unsalted Butter: 6 tablespoons (85g) , cubed. It must be cold for a tender cobbler.
- Whole Milk: ⅔ cup (160ml) .
- Chopped Pecans: ½ cup (57g) .
- Granulated Sugar: 2 tablespoons , for sprinkling on top for extra Pumpkin dessert recipes .
Seasoning Notes: Spicing Things Up
Don't skimp on the spices! They're key for that Fall dessert recipes easy flavour! If you're missing something, don't stress.
A little extra cinnamon will always work. Vanilla extract can also do the trick!
Equipment Needed: Nothing Fancy!
We're going for pumpkin pecan dessert no fuss , remember? So, nothing too fancy.
- 9x13 inch baking dish .
- Large mixing bowl .
- Whisk .
- Pastry blender or fork (optional, for cutting in the butter). If you don't have one, use your fingers!
- Measuring cups and spoons .
And there you have it! With these ingredients and bits, you're all set for making this quick pumpkin cobbler that your family will love!.
Now let's get baking with this Pecan cobbler recipe easy ! If you are a Beginner baking recipes fall , do not worry, you got this!.
Cooking Method: Nailing Your Pumpkin Pecan Cobbler Easy
Right then, let's rustle up a recipe for a pumpkin pecan cobbler easy that's so straightforward, even your nan could whip it up! The secret? Simple steps and a little bit of love.
Honestly, this easy pumpkin pecan cobbler recipe is a game changer for fall dessert recipes easy . So grab your apron, and let's get baking!
Prep Steps: Get Your Ducks in a Row
First things first: mise en place is your best mate! Measure out all your ingredients before you even think about turning on the oven.
I cannot stress this enough! It saves so much time and prevents mid-bake panic. Got your spices? Tick. Butter cubed? Tick.
Pumpkin puree ready to go? Double tick! Oh, and don't forget to preheat your oven to 375° F ( 190° C) .
This ensures even cooking. No one wants a soggy bottom! Speaking of, for the pumpkin dessert recipes , remember to grease your baking dish.
step-by-step: Cobbler Magic
This is where the magic happens. Ready?
- Whisk together the pumpkin puree, sugars, spices, and salt in a big bowl. Seriously, use a big bowl!
- Stir in the evaporated milk and eggs. Make sure everything's nicely combined.
- Pour this glorious mix into your greased baking dish. Smells good already, doesn't it?
- Mix the flour, baking powder, and salt in a separate bowl.
- Cut in the cold butter until it looks like coarse crumbs. Cold butter is crucial. Very important!
- Stir in the milk and pecans. Don't overmix!
- Drop spoonfuls of the topping over the pumpkin. Don't worry about making it perfect!
- Sprinkle sugar on top. Because why not?
Bake for 40- 45 minutes , or until golden brown. You're looking for a knife inserted to come out clean.
Let it cool before digging in! This pecan cobbler recipe easy is perfect for Thanksgiving dessert easy or any cozy night in.
Pro Tips: Level Up Your Cobbler
Want to take your autumn cobbler ideas to the next level? Here are a couple of tricks. First, use very cold butter for a flaky topping.
And second, don't overmix the cobbler dough! This results in a tough topping, which is a total no-no! If the top browns too quickly, tent with foil.
Voila!
This quick pumpkin cobbler is pumpkin pecan dessert no fuss . Great for beginner baking recipes fall . You can even make the filling ahead of time! Just store it in the fridge until you're ready to bake.
Honestly, give this drop biscuit cobbler pumpkin a go this autumn you won’t regret it.
Recipe Notes
Right then, let's chat more about this Easy Pumpkin Pecan Cobbler Recipe . It's easier than finding a decent parking spot on Black Friday, honestly.
But a few nuggets of wisdom can elevate it from good to Oh my gosh! amazing.
Serving Suggestions
This Pumpkin Pecan Dessert no fuss is proper comfort food. Plating? Keep it simple! A dollop of vanilla ice cream melting slightly over a warm slice screams "autumn bliss.
" Fancy a bit extra? A light dusting of icing sugar. Serve alongside a strong cuppa or some spiced apple cider!
Storage Tips
Leftover Quick pumpkin cobbler ? No worries. Fridge is your friend. Cover it well and it'll last for about 3 days.
Fancy freezing some for later? Portion it out. Wrap it well and it'll keep for about 2 months. Reheating? Oven is best.
A gentle warm-up ensures the topping stays crisp. Microwaving it also works, but the topping will be a bit soggy.
Variations
Want to mix things up? Go for it! For a dairy-free version, swap the milk for almond milk or oat milk.
And use vegan butter. Simple as that. Feeling adventurous? Try adding a splash of maple syrup to the filling for a deeper flavor, really makes it the best Autumn cobbler ideas you can find.
This is a great version of fall dessert recipes easy .
Nutrition Basics
Okay, let's be real. This pumpkin pecan cobbler easy isn't exactly a health food, is it? But pumpkin is packed with vitamin A! And pecans have healthy fats.
So, enjoy a slice (or two!) knowing you're getting a few nutrients with your indulgence.
So there you have it. All the insider tips and tricks to make your pumpkin pecan cobbler easy a smash hit.
Get baking! This Beginner baking recipes fall is a winner! Make this the Thanksgiving dessert easy that everyone raves about! You've got this!
Frequently Asked Questions
Can I make this pumpkin pecan cobbler easy ahead of time?
You can! Assemble the entire cobbler, but don't bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Just like getting organised for the Great British Bake Off!
How do I store leftover pumpkin pecan cobbler?
Leftover pumpkin pecan cobbler should be stored in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It will keep for up to 3-4 days. You can reheat individual portions in the microwave or oven, but the topping might lose some of its crispness.
No soggy bottoms here, Mary Berry wouldn't approve!
My cobbler topping is browning too quickly. What can I do?
If you notice the cobbler topping browning too quickly, you can tent the baking dish with aluminum foil. Simply loosely cover the dish with foil during the last 15-20 minutes of baking. This will prevent the topping from burning while allowing the filling to finish cooking.
It's a simple trick, but it works a treat, like Paul Hollywood's firm but fair advice!
I don't have evaporated milk. Can I substitute something else in this easy pumpkin pecan cobbler recipe?
Yes, you can substitute heavy cream or half and-half for the evaporated milk for a richer filling. You can also use whole milk, but the filling won't be as creamy. Bear in mind it can affect the cooking time, so keep an eye on it! It's all about adapting, like swapping ingredients in your nan's old recipes.
Can I use pumpkin pie filling instead of pumpkin puree?
While it might seem like a quick shortcut, it's best to avoid using pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, which will likely make the cobbler overly sweet and potentially throw off the balance of flavors.
Stick with plain pumpkin puree (also called canned pumpkin), and you'll be golden! You wouldn't want to end up with a soggy mess - think carefully!
How can I make this pumpkin pecan cobbler easy recipe even more interesting?
Get creative with the spices! A pinch of cardamom or allspice can add a warm, exotic note to the pumpkin filling. For the pecan topping, try toasting the pecans lightly before chopping them to enhance their nutty flavor.
You could even add a drizzle of bourbon to the filling for a sophisticated twist just don't tell the kids! A little bit of ingenuity always goes a long way, just look at some of the contestants on the bake off, for some inspiration!
Easy Pumpkin Pecan Cobbler Autumn In Every Bite
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
