Giant Chocolate Chip Cookie Pizza Spectacular

Giant Cookie Pizza Recipe Easy Chocolate Chip Dessert

By Elara MaeveSeptember 20, 2025

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4.50 (2 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever fancied a dessert that’s both impressive and easy? Let's make a cookie pizza ! It's a giant cookie pizza topped with creamy frosting and all your favorite sweets.

Brief Overview

Cookie pizza , also known as cookie bar pizza , is an American dessert, often served at parties. This pizza cookie recipe easy is beginner friendly, takes about an hour, and feeds 12-16 happy dessert lovers.

It's a fun twist on a classic chocolate chip giant cookie recipe .

Main Benefits

This chocolate chip pizza dessert is a guaranteed crowd pleaser. It's incredibly easy to customize with your favourite cookie pizza toppings ideas .

The base is essentially a really delicious large cookie cake . What makes this recipe so special is the sheer fun of decorating it.

It's a perfect dish for a birthday party!.

Gather Your Ingredients

Okay, so first things first, you'll need your ingredients. Get your butter softened. And don't forget your chocolate chips.

Giant Chocolate Chip Cookie Pizza Spectacular presentation

Alright, let's get down to brass tacks. To make this cookie pizza masterpiece, you'll need a few bits and bobs.

Nothing too fancy, mind you. Remember, it is an easy cookie pizza . This giant cookie recipe is proper simple. Honestly, even I can manage it, and that's saying something!

Main Ingredients

Right, here's the lowdown on what you’ll need.

Butter: 1 cup (227g / 8 oz) unsalted, softened. Quality butter really does make a difference. Proper creamy stuff is best.
Sugar: 1 cup (200g) granulated and 1 cup (200g) packed brown sugar.
Eggs: 2 large. Free range if you can, they taste better.
Vanilla Extract: 1 teaspoon . Pure vanilla is worth the splurge, trust me.
Flour: 3 cups (360g) all-purpose.
Baking Soda: 1 teaspoon .
Salt: 1/2 teaspoon .
Chocolate Chips: 1 1/2 cups (255g) semi sweet. Go for a good brand; you'll taste the difference, and it will be one epic chocolate chip pizza dessert .

For the Frosting:

Butter: 1 cup (227g / 8 oz) unsalted, softened.
Powdered Sugar: 4 cups (480g) .
Milk: 1/4 cup (60ml) .
Vanilla Extract: 1 teaspoon .

For the Toppings : You can get creative with your cookie pizza toppings ideas .

Sprinkles
Mini Chocolate Chips
M&Ms
Chopped Nuts
Fresh Berries

Seasoning Notes

The key to a good cookie is balance. Vanilla extract is a must for that classic cookie flavour. A touch of salt enhances the sweetness.

For a warmer flavour, try a pinch of cinnamon. Feel free to experiment with spices. Get creative, it's your decorated cookie pizza .

Equipment Needed

You don't need a fancy kitchen for this pizza cookie recipe easy . Just a few basics will do.

Large mixing bowls
Electric mixer (handheld or stand mixer)
Rubber spatula
12 inch pizza pan
Parchment paper (optional)
Offset spatula or butter knife

Honestly, if you haven’t got a pizza pan, a baking sheet will do the trick. No need to get your knickers in a twist! Just try not to let it be to hard or spread out the cookie to much when you bake it so you can later easily transform into a cookie bar pizza .

So there you have it. That's what you'll need to make a right stonker of a large cookie cake , also known as the best cookie dessert pizza ever.

Fancy a pudding that's a bit of a laugh? Honestly, you've gotta try this cookie pizza . It’s basically a giant cookie recipe that looks like a pizza.

Think Mr. Blobby meets a dessert gloriously big, colourful, and surprisingly scrummy! It’s an easy cookie pizza , perfect for sharing.

I'm telling you, this chocolate chip pizza dessert will be a hit.

Prep Steps for Cookie Pizza Perfection

Right, let's get our mise en place sorted, yeah? First, make sure your butter is properly softened. Not melted, just soft enough to easily cream with the sugar.

Trust me, it makes all the difference. And chill that dough for 30 minutes ! It's crucial. It stops the cookie pizza from spreading too thin in the oven.

You don't want a cookie bar pizza that's all flat and sad, do you?

step-by-step to Cookie Pizza Heaven

Here's the lowdown:

Cream together the softened butter and sugars until light and fluffy.
Beat in the eggs, one at a time , then stir in the vanilla extract .
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet , mixing until just combined. Stir in the chocolate chips .
Chill the dough for 30 minutes .
Preheat your oven to 350° F ( 175° C) and grease a 12 inch pizza pan.
Press the chilled dough evenly into the pan.
Bake for 20- 25 minutes , until the edges are golden brown.

Pro Tips for a Stunning Cookie Pizza

Pro tip numero uno: Don't overbake! Seriously, keep an eye on it. Overbaking equals a dry large cookie cake . We want a chewy, delicious cookie dessert pizza , not a crumbly mess.

And get creative with your cookie pizza toppings ideas ! Sprinkles, M&Ms, chopped nuts go wild. This decorated cookie pizza should reflect your personality.

You can even make the cookie dough ahead of time. Just wrap it well and it will last in the fridge for a couple of days.

So there you have it. A totally awesome pizza cookie recipe easy enough for even a baking beginner. Go on, give it a bash! You won't regret it.

Alright, let's chat about making this giant cookie recipe even better! Think of these notes as your cheat sheet to cookie pizza perfection.

Honestly, these are the things I've learned messing about in the kitchen.

Serving Suggestions: Let's Get This Cookie Pizza Looking Fab!

First impressions matter, right? For plating, I like to slice the chocolate chip pizza dessert into wedges and arrange them artfully on a big platter.

Scatter some extra sprinkles around. It’s like a party on a plate. A scoop of vanilla ice cream is a must .

Hokey pokey if you’re feeling fancy. And a drizzle of chocolate sauce? Chef's kiss . Wash it down with a cold glass of milk or a proper cup of tea.

Sorted!

Storage Tips: Keeping the Cookie Pizza Fresh

Right, you’ve got leftovers? Honestly, good on you for not demolishing the whole thing. For refrigeration, wrap the decorated cookie pizza well in cling film or store it in an airtight container.

It’ll keep for about 3 days. Freezing? Yeah, you can freeze it. Cut it into slices first. Wrap each slice individually.

Reheating? If you must, a quick blast in the microwave does the trick. Don't overdo it.

Variations: Easy Cookie Pizza Swaps and Tweaks

Fancy a change? For a Peanut Butter Cookie Bar Pizza , sub half the butter in the dough for peanut butter.

Game changer! Need a gluten-free cookie dessert pizza ? Use a gluten-free all-purpose flour blend. Boom! For you vegan friends, swap the butter and eggs for vegan alternatives.

It's still an epic cookie pizza .

Nutrition Basics: A Little Bit About What You're Munching On

Okay, so this pizza cookie recipe easy is a treat, let’s be real. Each slice packs around 450 calories. There's about 4 grams of protein, 25 grams of fat, and 55 grams of carbs with 40 grams of sugar.

Remember, these are just estimates! This isn’t health food but enjoy it in moderation! It is a large cookie cake and a perfect canvas for trying out cookie pizza toppings ideas !

Honestly, this cookie pizza is all about having fun! Don’t be scared to experiment. Now go on, get baking!

Cookie Pizza Chocolate Chip Dessert Pizza Easy

Frequently Asked Questions

My cookie pizza spread out too thin! What did I do wrong?

Ah, sounds like a bit of a baking blunder! Most likely, your butter was too warm, or you didn't chill the dough for long enough. Chilling the dough is crucial as it firms up the butter, preventing the cookie from spreading out like a sad pancake in the oven.

Pop it in the fridge for at least 30 minutes next time think of it as a spa day for your cookie dough!

Can I make this cookie pizza ahead of time?

Absolutely, you clever clogs! You can bake the cookie base a day ahead and store it at room temperature, well wrapped, of course. Then, just whip up the frosting and decorate when you're ready to serve. Alternatively, you can make the entire cookie pizza and keep it in the fridge for up to 2 days.

Just be sure to bring it to room temperature a bit before serving so the cookie isn't too hard.

What are some fun variations I can try with this cookie pizza recipe?

Now you're talking! Get your bake on! Why not try a peanut butter version by swapping some of the butter for peanut butter in the dough? Or, you could go for a rocky road style with marshmallows and nuts on top. For a festive twist, use seasonal candies like candy canes at Christmas or mini chocolate eggs for Easter.

Don't be shy experiment and make it your own!

How should I store leftover cookie pizza, and how long will it last?

If you somehow manage to have leftovers (good on you for your self restraint!), store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

If you have a cat in the house, just make sure they don't have access to the container; otherwise, that cookie pizza will be gone in a flash. The frosting might dry out a little in the fridge, but it will still taste delightful.

Is there a healthier version of cookie pizza I can make?

While this is a treat, you can certainly make some swaps to lighten it up a bit. Consider using whole wheat flour instead of all-purpose, and reduce the amount of sugar slightly. You could also top it with fresh fruit instead of (or in addition to) candy. Using dark chocolate chips could also add some antioxidants!

But let's be honest, it's still a cookie pizza, so enjoy it in moderation, eh?

Can I freeze the cookie pizza dough or the baked cookie base?

Absolutely, freezing is a brilliant idea for prepping ahead! The cookie dough can be frozen for up to 2 months. Just thaw it in the fridge overnight before pressing it into the pan and baking. The baked cookie base can also be frozen, well wrapped, for up to a month.

Just make sure it's completely cooled before wrapping it up tightly to prevent freezer burn. When ready to eat, thaw completely before frosting and decorating.