Golden Crispy Pankocrusted Baked Scallops
Ready for the Best Seafood Dinner Ever?
Ever get that craving for something fancy but dead easy? I have. Crispy Baked Scallops are buttery little bites of heaven. We're talking restaurant quality food in your own kitchen!
What Makes These Baked Scallops So Good?
These baked scallops recipe take the best bits of classic seafood cooking. They give a super easy meal with a touch of sophistication.
They're like a hug, but edible. It is inspired by Seafood Dinner.
They're also surprisingly quick to whip up. We are only talking about a 30-minute window. This gives you 4 servings of pure deliciousness. Get ready for the easiest fancy pants meal ever!
Why You'll Love This Crispy Scallop Appetizer
Honestly, the health benefits are a bonus, right? But hey, scallops are packed with protein and omega-3s. That makes them a relatively healthy treat that satisfies your taste buds.
Imagine a Garlic Herb Baked Scallops on a hot day.
These Garlic Butter Baked Scallops are absolutely perfect for a dinner party or a special occasion. Think birthdays, anniversaries, or just a Friday night when you feel like treating yourself.
It makes a fancy and special meal. The Panko crusted scallops recipe brings joy in your day.
What makes these especially special? The crunch! The panko breadcrumbs give such a satisfying crispy texture. It complements the sweet, tender scallops perfectly.
Serve with Side Dishes For Scallops, and you are set. It will make you look like a rockstar chef without any effort.
Right then, let's get cracking and gather up what we need.
Let's Talk Scallops: Ingredients & Gear Up
So, you wanna make some bangin' Garlic Butter Baked Scallops ? Excellent choice! honestly, Crispy Baked Scallops are buttery and delicious, and this recipe is dead simple.
I've messed these up before, so I'm here to help you dodge those bullets.
What You'll Need: The Main Players
Here's the shopping list, mate. Don't skimp on quality, especially the scallops.
- 1 pound (450g) large sea scallops: Look for dry-packed scallops. They're pricier, but trust me, worth it. They shouldn't smell fishy, just slightly sweet.
- 2 tablespoons (30ml) olive oil: This helps the breadcrumbs get extra crispy.
- 1/4 cup (60ml) dry white wine Optional : adds depth. Sauvignon Blanc is my usual choice. Chicken stock works too!
- 1/2 cup (115g) unsalted butter, melted: The star of the show! Don’t use salted.
- 1 cup (100g) panko breadcrumbs: Panko is key for that proper crunch.
- 1/4 cup (25g) grated Parmesan cheese: Freshly grated is always better.
- 1/4 cup (10g) chopped fresh parsley: Adds freshness and a bit of color.
- 2 cloves garlic, minced: Because everything's better with garlic.
- 1/2 teaspoon (2.5ml) lemon zest: Brightens everything up.
- 1/4 teaspoon (1.25ml) red pepper flakes optional : For a little kick.
- Salt and freshly ground black pepper: Season to taste, obviously!
Seasoning: Spice Up Your Life
A good spice combo is what makes or breaks a dish.
- Essential spice combinations: Garlic and parsley is a classic. But I also love a pinch of red pepper flakes for some heat.
- Flavor enhancers and aromatics: Lemon zest is a must! It cuts through the richness of the butter.
- Quick substitution options: Don't have fresh parsley? Dried works in a pinch. Just use less, about 1 tablespoon. The Panko crusted scallops recipe demands that you use fresh ingredients for the best results.
Tools of the Trade: Equipment You'll Need
Keep it simple, eh?
- 9x13 inch baking dish: This is the perfect size to hold Baked Scallops without overcrowding.
- Shallow bowls or plates for breading: Makes the breading process easier.
- Whisk: For combining the butter and panko mixture.
- Lemon zester: Don't have one? A fine grater will do.
- Garlic press optional : Minces garlic quickly.
Don’t have a fancy garlic press? No worries, just mince the garlic finely with a knife. honestly, Easy baked scallop recipe needs only basic equipment.
My Nan always said you can make do with what you have. She was right! Now go make those Crispy Baked Scallops!
Crispy Baked Scallops: A Seaside Treat!
Honestly, who doesn't love scallops? Especially when Crispy Baked Scallops are buttery and melt-in-your mouth amazing. I have a soft spot for Garlic Butter Baked Scallops , so I thought I’d share my take on this classic Seafood Dinner , super easy and quick.
So ditch the takeaway and let's get baking!
Prep Like a Pro: Mise en Place Magic
Before we begin, let's talk prep. Get everything measured out. Chop that garlic and parsley. Pat those scallops extra dry! Trust me.
Wet scallops are the enemy of crispy goodness. Think of it this way, dry scallops guarantee an amazing Crispy scallop appetizer .
step-by-step to Scallop Success
Follow these simple steps and Easy baked scallop recipe will be on your table in under 30 minutes.
- Pat 1 pound (450g) of scallops extremely dry .
- Mix 1/2 cup (115g) melted butter with 1 cup (100g) panko, 1/4 cup (25g) Parmesan, 1/4 cup (10g) parsley, 2 minced garlic cloves, 1/2 teaspoon (2.5ml) lemon zest, salt, and pepper.
- Dip scallops in 2 tablespoons (30ml) olive oil, then coat with the breadcrumb mixture.
- Arrange in a lightly oiled 9x13 inch baking dish.
- Pour 1/4 cup (60ml) white wine into the dish.
- Bake at 400° F ( 200° C) for 12- 15 minutes , until golden and cooked through.
Pro Tips for Buttery baked scallops with parmesan
Want to take your Baked Scallops to the next level? Here are a few tricks I've learned. First, don't overcrowd the pan.
It will prevent sogginess. Speaking of sogginess, make sure you pat those scallops really dry. Another tip: watch the clock! Overcooked scallops are rubbery.
Side Dishes For Scallops ? try serving them with creamy polenta or steamed asparagus. Mmmm! Also, you can use crushed Ritz crackers instead of panko for a slightly sweeter flavor for your Garlic Herb Baked Scallops .
Enjoy!. If you have any leftovers, you can store them in the fridge for up to 2 days, but honestly, they're best enjoyed fresh!
Enjoy your Scallops baked in butter and garlic !
Recipe Notes: Nailing Those Baked Scallops
Right then, you've got the recipe for these Crispy Baked Scallops . Before you get started, a few extra bits and bobs to make sure they're absolutely bang on!
Serving Suggestions: Plating Like a Pro
First, think about presentation. These aren't just any Scallops baked in butter and garlic , they are special! I reckon a swirl of creamy mash on the plate, then nestle the Garlic Butter Baked Scallops on top.
Garnish with a sprig of parsley. Fancy, eh?
For Side Dishes For Scallops , a simple green salad works wonders. It cuts through the richness beautifully. Oh, and don't forget the bevvy.
A crisp glass of white wine Sauvignon Blanc is always a winner is absolutely perfect.
Storage Tips: Keeping It Fresh
Honestly, these are best eaten straight away. No one wants soggy scallops, right? But, if you have leftovers, pop them in the fridge in an airtight container.
They will keep for up to 2 days, max .
Reheating instructions : Don't even think about the microwave. The Panko crusted scallops recipe will become sad and soggy. A quick warm-up in a low oven ( 275° F or 135° C ) is your best bet to keep them slightly crispy.
But seriously, eat them fresh!
Variations: Mixing It Up
Fancy a little twist? Add a pinch of chilli flakes to the Garlic Herb Baked Scallops for a bit of a kick. Or, if you’re avoiding gluten, use gluten-free breadcrumbs for these.
Another idea? Instead of Panko, try crushed Ritz crackers. It sounds crazy, I know, but it adds a really lovely, buttery flavour to these Buttery baked scallops with parmesan .
Nutrition Basics: Goodness in a Bite
These Crispy Baked Scallops are buttery , yes, but they’re also packed with protein! Scallops themselves are a great source of omega-3 fatty acids.
Plus, all that garlic is brilliant for your immune system. Think of it as a treat that's secretly good for you.
Easy baked scallop recipe is that simple. And don't be scared! Have a go, enjoy it. You'll be surprised how easy it is to make a fantastic Seafood Dinner everyone will love.
Frequently Asked Questions
Why aren't my Crispy Baked Scallops are buttery and crispy like the picture? What am I doing wrong?
The key to achieving that glorious golden crust lies in two things: dryness and heat. Make sure you're patting the scallops absolutely dry with paper towels before breading them; moisture is the enemy!
Also, ensure your oven is preheated to the correct temperature and that the scallops aren't overcrowded in the baking dish they need space to crisp up, otherwise they'll steam.
Can I prepare the Crispy Baked Scallops are buttery ahead of time?
While you can bread the scallops a few hours in advance and keep them covered in the fridge, the best results come from baking them immediately after breading. If they sit too long, the breadcrumbs can get soggy, defeating the purpose of that lovely crispiness. Nobody wants a soggy bottom, right?
I don't have panko breadcrumbs. Can I use regular breadcrumbs for these Crispy Baked Scallops are buttery?
Panko breadcrumbs are definitely preferred for their light and airy texture, which creates a superior crisp. However, if you're in a pinch, you can use regular breadcrumbs. Just be aware that the crust might be a bit denser.
As a cheeky alternative, crushed Ritz crackers work a treat, adding a slightly sweet and buttery flavour.
How long do Crispy Baked Scallops are buttery leftovers last, and what's the best way to reheat them?
Leftover scallops are best enjoyed within 1-2 days. Store them in an airtight container in the fridge. Reheating can be tricky microwaving will make them rubbery (think bouncy castle).
For the best results, gently reheat them in a preheated oven at 350°F (175°C) for a few minutes, or in a skillet with a little butter, until heated through.
Are Crispy Baked Scallops are buttery healthy? What's the nutritional value like?
Scallops themselves are a good source of protein and low in fat. However, the addition of butter and breadcrumbs does increase the fat and calorie content. You can lighten things up a bit by using less butter, whole wheat panko, or a spritz of olive oil instead of melted butter before baking.
Check out the recipe for a more detailed breakdown of the approximate nutritional information per serving, but remember it's an estimate!
I'm allergic to shellfish, are there any scallops substitute I could consider in a similar recipe?
If you are allergic to shellfish, it is not safe to consume scallops or any substitutes for scallops, as any shellfish can cause a severe allergic reaction. Scallops are marine bivalve mollusks belonging to the Pectinidae family, so all shellfish should be avoided.
The FDA has information regarding this, if you'd like to learn more.
Golden Crispy Pankocrusted Baked Scallops
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 1g |
