Golden Japanese Curry a Taste of Comfort Food
Recipe Introduction
Quick Hook
Fancy some proper comfort food? Ever tried japanese golden curry ? Honestly, its the best hug in a bowl you'll ever get.
This is a doddle to cook. It's got that savoury sweetness that just works , innit?
Brief Overview
Japanese Golden Curry is a staple dish in Japan. It's a rich and flavourful stew served over rice. Ready in just over an hour, this recipe is easy peasy.
It serves four hungry people.
Main Benefits
This dish is packed with hearty vegetables and protein. Perfect for a chilly evening when you need a pick-me-up. What makes this easy curry recipe special? It’s a total crowd pleaser that even picky eaters will love.
Okay, let's get this show on the road!
Ready for some top-notch Japanese comfort food?
Gather Your Bits: Ingredients
Here's what you need for this beef curry recipe . One tablespoon of vegetable oil. One pound of beef chuck. One large onion and two carrots.
Two medium potatoes, homemade curry style. You'll also need four cups of water and one package of Japanese curry roux .
A tablespoon of soy sauce and a teaspoon of honey. Don't forget the curry rice recipe .
Get Cracking: Let's Make This
First, brown the beef in a large pot. This gives it a lovely flavour. Next, soften the onion in the same pot.
After 5 minutes, add the carrots and potatoes. Cook for another 5, stirring often. Then, pour in the water. Bring it to a boil, then simmer for 30 minutes.
This makes the beef super tender.
Now, break up the japanese golden curry roux blocks. Stir them in until fully dissolved. Add the soy sauce and honey. Simmer for 15 more minutes. This thickens the sauce perfectly.
Serve this yummy japanese stew over cooked rice. Sorted! It tastes amazing with pickled ginger on the side, trust me.
You can even try vegan Japanese Curry by swapping the beef for chickpeas!
The golden curry ingredients are versatile. This Japanese golden curry recipe is brilliant because you can easily tweak it. Make it your own! Remember, this is about good food.
We made a Golden Japanese Curry: A Taste of Comfort Food . And that's what you will get!.
Remember to adjust the spice level to your liking - after all, we're aiming for that "Delia Smith approved" level of user friendliness and SEO goodness!
Ingredients & Equipment: Getting This Japanese Golden Curry Show On The Road!
Okay, let's get this show on the road. Want to make japanese golden curry that tastes like a warm hug? Then gather these bits.
Trust me, it is the easy curry recipe you've been waiting for. And hey, don't sweat it if you don't have everything perfect.
We're going for flavour, not Michelin stars, alright?
Main Ingredients: The Stars of Our Show
- Vegetable Oil: 1 tablespoon (15 ml) . Any kind works. Nothing fancy.
- Beef Chuck: 1 pound (450g) , cut into 1 inch cubes . Look for good marbling. It means flavour! Or use ground beef/mince, much quicker if needed.
- Onion: 1 large (approx. 200g) , chopped. Yellow or white, dealer's choice.
- Carrots: 2 medium (approx. 150g) , peeled and chopped.
- Potatoes: 2 medium (approx. 300g) , peeled and chopped. Sweet potatoes work too!
- Water: 4 cups (950 ml) .
- Japanese Golden Curry Roux: 1 package (approx. 7 oz/200g) . S&B is great! It's the key golden curry ingredients for the Japanese curry roux .
- Soy Sauce: 1 tablespoon (15 ml) .
- Honey or Sugar: 1 teaspoon (5 ml) . Optional, for a touch of sweetness.
Honestly, finding the right beef makes all the difference. Once I accidentally bought really lean beef, and the curry was so-so.
Seasoning Notes: Amp Up the Flavor
This beef curry recipe is super customisable.
- Spice Combinations: The curry roux has most of it covered. Clever eh?
- Flavor Enhancers: Soy sauce and honey are great. Also try ginger and garlic!
- Substitutions: No soy sauce? Use Worcestershire sauce in a pinch!
My Nana always said, "A little sugar makes the medicine go down." It applies to japanese golden curry too!
Equipment Needed: Keep It Simple
- Large Pot or Dutch Oven: Essential for simmering!
- Cutting Board & Sharp Knife: Obvious, right?
- Measuring Cups and Spoons: Eyeballing works, but precise is better for the homemade curry .
- Rice Cooker: Not essential , but your rice will be perfect every time. For a flawless curry rice recipe .
A good knife is a game changer. Seriously! It makes prepping so much faster. Okay, time to make some Japanese comfort food .
This Japanese stew will be one for the books. Don't forget that with a little work, you can have a tasty vegan Japanese curry , too!
Cooking Method: Mastering Japanese Golden Curry
Okay, let's get this show on the road. We're diving into Japanese Golden Curry , a hug in a bowl if ever there was one.
Based on this easy curry recipe , you'll be whipping up restaurant worthy comfort food in no time. Trust me, even if you think you can't cook, you can nail this.
Think of this dish as Japanese comfort food , perfect for a night in!
Prep Steps: The Zen of Mise en Place
First things first, let's get organised. It is really important to have mise en place. This means chopping your veg before you even turn on the hob.
Chop the 1 large onion , 2 carrots , and 2 potatoes into roughly the same size chunks. Makes everything cook evenly.
Cube 1 pound of beef chuck into bite sized pieces. The beef selection is fundamental. I usually go for chuck. Why? It's cheap, tasty and has great flavour.
Got all that? Great! Let's crack on.
step-by-step: Curry Conquering
- Brown the beef. Heat 1 tablespoon of vegetable oil in a large pot. Chuck in the beef and brown it on all sides. Don't overcrowd the pan or it'll steam, not brown.
- Sauté the veg. Add your chopped onion and cook until softened, about 5 minutes . Then add carrots and potatoes, cooking for another 5 minutes .
- Simmer time. Pour in 4 cups of water , bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes , until the beef is super tender.
- Roux awakening. Break up 1 package (approx. 7 oz/200g) of Japanese curry roux blocks (S&B Golden Curry is a classic) and stir until it's completely dissolved. The sauce will start to thicken nicely.
- Flavour boost. Stir in 1 tablespoon of soy sauce and 1 teaspoon of honey or sugar (if you're feeling sweet). Simmer for another 15 minutes , stirring occasionally, until you get the thickness you want. Serve with 4 cups of fluffy rice .
Pro Tips: Secret Level Unlocked
Want to elevate your curry rice recipe ? Try adding a splash of apple juice for extra sweetness. Seriously, it works! And whatever you do, don't rush the simmering process.
That's where all the magic happens. You can even make the curry a day ahead. Honestly, it tastes even better the next day after the flavors have had a chance to meld.
I found it out when I tried it once.
So there you have it: a delicious, comforting Japanese Golden Curry recipe. It’s easier than you think. Grab some golden curry ingredients , follow these steps, and enjoy a taste of Japan right in your kitchen.
Let me know how it goes!
Recipe Notes: Level Up Your Curry Game
Okay, let's get this show on the road! You’ve got the recipe for a cracking japanese golden curry . Now, let's finesse it. These are my tips, learned from many, many attempts!
Plating Perfection & Perfect Partners
Want to make your curry rice recipe look like it belongs in a restaurant? For plating, try shaping the rice.
Use a small bowl to mold it, then carefully flip it onto the plate. Ladle the homemade curry next to it.
A sprinkle of chopped green onions adds a pop of color.
For complementary sides, think pickled ginger ( gari ) or fukujinzuke (those sweet pickled veggies). A simple Japanese salad with a sesame dressing is also fantastic.
As for drinks, a cold Japanese beer or even just a glass of iced green tea works wonders.
Storing Like a Pro
Got leftovers? Honestly, this beef curry recipe is even better the next day! Once cooled to room temperature, store your Japanese stew in an airtight container in the fridge.
It'll keep for up to 3 days.
Freezing is also an option! Divide into portions and freeze for up to 2 months. When reheating, thaw completely in the fridge first.
Reheat gently on the stovetop or in the microwave. You might need to add a splash of water to loosen it up.
Variations: Spice It Up (or Down!)
Fancy a change? A vegan japanese curry is easy! Swap the beef for chickpeas and use vegetable stock. Most importantly, use a vegan curry roux.
Or, go for a katsu curry. Fry some chicken katsu , slice it, and place it on top of the curry and rice. It's pure comfort food. It really is.
Another variation, instead of beef cubed chucks, use ground beef. Just make sure to brown it before adding the onions!
Nutrition 101
This easy curry recipe is pretty balanced. One serving packs around 550-650 calories. It's got a good hit of protein (30-40g) and carbs (50-60g).
The star of the show really are the nutrients in the vegetables! However, do watch the sodium content (800-1000mg). It comes mainly from the Japanese curry roux .
A little bit of this is no problem at all, but just keep this in mind!
So there you have it! It might not be Michelin star fine dining but don't be intimidated, anyone can make japanese golden curry and now you have everything you need to create a crowd pleaser!.
Get in the kitchen, get creative, and have some fun!
Frequently Asked Questions
What exactly is Japanese Golden Curry, and why is it so popular?
Japanese Golden Curry is a comforting stew that's hugely popular in Japan, kind of like a Sunday roast is here in the UK. It's thickened with a pre-made curry roux, giving it a unique, slightly sweet, and savory flavor profile. It's a super accessible and easy way to enjoy curry at home, perfect for a weeknight dinner.
Can I make Japanese Golden Curry spicier? I like a bit of a kick!
Absolutely! The easiest way is to use a spicier variety of Japanese curry roux. S&B Golden Curry, for example, comes in mild, medium hot, and hot. You can also add a pinch of cayenne pepper or a dash of chili oil during the simmering process.
Just remember to add a little at a time, tasting as you go, so you don't accidentally blow your head off!
I'm vegetarian. Can I still enjoy Japanese Golden Curry?
Yes, you absolutely can! Simply replace the beef with firm tofu, chickpeas, or even lentils. Use vegetable broth instead of water, and be sure to check that your curry roux is vegetarian or vegan friendly some contain animal products. You can find vegetarian roux options online or in Asian supermarkets.
How long does Japanese Golden Curry last, and what's the best way to store it?
Leftover Japanese Golden Curry can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it's cooled down completely before refrigerating. When reheating, you might need to add a splash of water as it can thicken up in the fridge. Give it a good stir to ensure it's heated evenly.
My Japanese Golden Curry is too thick/thin! Help!
No worries, it's easily fixable! If it's too thick, simply add a bit more water or broth, a tablespoon at a time, until you reach your desired consistency. If it's too thin, continue to simmer it uncovered for a bit longer, allowing some of the liquid to evaporate.
You can also mix a teaspoon of cornstarch with a tablespoon of cold water and stir that into the curry as a last resort, but simmering down is preferable.
Is Japanese Golden Curry healthy? What are the nutritional considerations?
While delicious, Japanese Golden Curry can be relatively high in sodium due to the curry roux. It also contains a good amount of carbohydrates from the potatoes and rice. To make it healthier, you can reduce the amount of roux used, add more vegetables, and opt for brown rice instead of white.
Using leaner cuts of meat and being mindful of portion sizes are also helpful.
Golden Japanese Curry A Taste Of Comfort Food
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 25-35g |
| Fiber | 50-60g |
