Grandma Bettys Blueberry Bliss
Recipe Introduction: Grandma Betty's Blueberry Bliss
Fancy a slice of heaven? Honestly, who doesn't love a good Blueberry Pie with Lattice Crust ? This recipe, Grandma Betty's Blueberry Bliss, is a proper hug in pie form.
It's sweet, a little bit tart, and totally comforting.
A Classic With a Twist
The Berry Pie itself? It’s as American as apple pie, but with a blueberry twist. It is that good. This Homemade Blueberry Pie is so simple to make.
It has been around for years. Expect to spend about 2 hours making it. This makes enough for 8 slices.
It's perfect for sharing, or, you know, not sharing!
Why You'll Love This Blueberry Pie
One of the best things about this Best Blueberry Pie Recipe is that it’s packed with antioxidants. Who says dessert can't be good for you, eh? But really, it's the lattice crust that makes it special.
A Lattice Crust Pie Recipe just looks so impressive. It's that simple. It's show stopping. This Easy Blueberry Pie is a winner.
It will impress friends and family.
Speaking of special, my Grandma used to make a similar pie. I think about it on rainy days. She always used the best blueberry pie recipe ! Every bite reminds me of her.
I can almost smell her kitchen again.
What You'll Need
Right then, before we get started, let's have a look at what you'll need to rustle up this Blueberry Pie with Blueberry Pie Filling :
- For that Flaky Pie Crust Recipe: Flour, salt, ice-cold butter, ice water, and a splash of white vinegar.
- For the Blueberry Pie Filling : Fresh blueberries, sugar, flour, lemon juice, lemon zest, and a wee bit more butter.
- For the finishing touch : An egg, milk, and coarse sugar.
Ingredients & Equipment: Let's Bake!
Ready to make Grandma Betty's Blueberry Pie with Lattice Crust ? Trust me, it's easier than you think! We'll go through everything you need.
From the Blueberry Pie Filling ingredients to the essential kit. It's going to be epic. Honestly, my first pie attempt was a disaster , but now? It's a breeze!
Main Ingredients for Your Homemade Blueberry Pie
Here's what you'll need to create this blueberry dessert .
For the Dough:
- All-purpose flour: 2 ½ cups (315g) , plus more for dusting.
- Salt: 1 teaspoon (5g) .
- Unsalted butter: 1 cup (227g) , very cold! Cut into ½-inch cubes. Quality butter matters for a flaky pie crust recipe .
- Ice water: ½ cup (120ml) .
- White vinegar: 1 tablespoon (15ml) .
For the Blueberry Pie Filling:
- Fresh blueberries: 6 cups (approximately 750g) . Look for plump, firm berries! That's how you get an easy blueberry pie .
- Granulated sugar: ¾ cup (150g) .
- All-purpose flour: ¼ cup (30g) .
- Fresh lemon juice: 2 tablespoons (30ml) . It brightens the Blueberry Pie Filling so nicely!
- Lemon zest: 1 teaspoon (5ml) .
- Unsalted butter: 2 tablespoons (30g) , cut into small pieces.
For the Egg Wash & Sugar Topping:
- Large egg: 1 .
- Milk or cream: 1 tablespoon (15ml) .
- Coarse sugar: 2 tablespoons (30g) . Turbinado or sanding sugar gives a great sparkle!
Seasoning Notes for the Best Blueberry Pie Recipe
Lemon is the secret weapon! The zest and juice really enhance the berry pie flavor. If you're feeling adventurous, a tiny pinch of cinnamon can add warmth, but keep it subtle.
No lemons? Lime will do in a pinch!
Equipment Needed
Keep it simple!
- 9 inch pie plate
- Food processor (makes the dough a dream, but not essential)
- Rolling pin
- Pastry cutter or bench scraper
- Baking sheet
- Parchment paper
- Pastry brush
If you don't have a food processor, use a pastry blender or your fingers to cut in the butter. No fancy pastry cutter? A knife works fine.
A good homemade blueberry pie doesn't require tons of gadgets, just a bit of love. Next, let's get baking and create some Blueberry Desserts with some yummy pie!
Let's Talk Lattice: The Art of the Perfect Blueberry Pie with Lattice Crust
Honestly, who can resist a slice of Blueberry Pie with Lattice Crust ? It's like a hug from your Grandma, isn't it? Today, we're diving deep into making a Blueberry Pie with Lattice Crust that's not just edible, but unforgettable.
Think flaky pie crust recipe , bursting with juicy homemade blueberry pie filling! It's a bit like building a Lego masterpiece, but tastier.
The goal is to make it easy, even for someone who's never baked a pie before.
Prep Steps: Getting Our Ducks in a Row
First, mise en place is essential, darlings. Imagine your kitchen as a stage and the ingredients as actors. Have everything prepped and ready to go.
This means measuring out your flour (don't forget a bit extra for dusting!), cubing that ice-cold butter, and getting your Blueberry Pie Filling ingredients all lined up.
Got it? Good!
step-by-step: Weaving Our Blueberry Magic
- Make your dough.
- Roll out the bottom crust.
- Mix the blueberry pie filling carefully .
- Pour the yummy Blueberry Pie Filling in.
- Craft your lattice top.
- Brush with egg wash.
- Sprinkle generously with sugar.
- Bake: 400° F ( 200° C) for 15 minutes , then 375° F ( 190° C) for 40- 45 minutes .
Pro Tips: Level Up Your Blueberry Game
Wanna know a secret? After assembling the pie, chill it for 15 minutes. This really helps prevent the lattice from spreading during baking.
I learned this the hard way after my lattice became a blueberry blob. Also, don't overwork your dough! It makes the flaky pie crust recipe tougher than your uncle's jokes.
A soggy bottom pie can be prevented by blind baking.
So there you have it, a guide to crafting a delicious Blueberry Pie with Lattice Crust . Think Grandma's blueberry pie , but with your own special touch.
It can be part of your collection of Blueberry Desserts and Berry Pie recipes. Give it a go and show me your results!
Recipe Notes: Let's Chat Pie!
Okay, so you're thinking of tackling Grandma Betty's Blueberry Bliss , my version of a Lattice crust pie recipe ? Awesome! Honestly, making Homemade blueberry pie isn't as scary as it looks.
Here are a few little things I’ve learned along the way.
Serving up Some Deliciousness
Plating and Presentation Ideas : Honestly, a slice of this Blueberry Pie with Lattice Crust looks stunning on its own.
But, if you want to be extra fancy, a dollop of vanilla ice cream is always a winner. Or even some whipped cream, you know? Maybe a sprinkle of fresh blueberries on the side.
It looks so boujee!
Complementary Sides or Beverages : This pie is amazing with a hot cuppa. A nice herbal tea or even an Earl Grey would be spot on.
Fancy something a bit stronger? A dessert wine pairs amazingly with Blueberry desserts .
Storage Secrets: Keepin’ it Fresh
Refrigeration Guidelines : Okay, so you’ve baked this beautiful Blueberry Pie With Blueberry Pie Filling , but you have leftovers? No worries! Just pop it in the fridge.
It'll last for about 3-4 days.
Freezing Options (if applicable) : You can freeze this! Wrap it tightly in plastic wrap and then foil. It'll keep for a good 2-3 months. Honestly, it's a lifesaver for future cravings.
Reheating Instructions : To reheat, let it thaw in the fridge overnight. Then, pop it in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes.
Just until it's warmed through.
Variations: Making it Your Pie
Dietary Adaptations : Need a gluten-free Blueberry Pie ? No probs! Just swap the regular flour for a gluten-free blend in the crust.
Also, there are good granulated sugar substitutes that are a 1:1 replacement. Please do your own research for your best options !
Seasonal Ingredient Swaps : While Blueberry Pie Filling is obviously best with blueberries, you could totally mix it up! How about a Berry Pie with raspberries and blackberries? That works great with Easy Blueberry Pie .
Nutrition Basics: Goodness Inside
Simplified Nutrition Information : Okay, so this Best blueberry pie recipe isn't exactly health food. But it's got blueberries. They are packed with antioxidants! I'm not a nutritionist, but I know Blueberry Desserts brings happiness.
Key Health Benefits : Did you know that blueberries are really good for you? They are full of vitamins! It is a delicious way to get some fruit into your diet!
So, there you have it! My tips and tricks for Grandma's blueberry pie . Hope you find them super helpful. Remember, baking should be fun.
Even if you make a mistake, who cares? Just enjoy the process and the delicious pie at the end! You got this! It should come out perfect with this Flaky pie crust recipe !
Frequently Asked Questions
Why is my Blueberry Pie with Lattice Crust filling so runny?
A runny filling is a common pie problem, but easily solved! The main culprits are not using enough thickener (like flour) or not letting the pie cool completely. Cooling is crucial; the filling continues to thicken as it sits.
Think of it like letting gravy rest patience is key to avoid a soggy bottom situation!
How do I keep my Blueberry Pie with Lattice Crust from burning, especially the crust?
Nobody wants a burnt offering! To prevent the crust from over browning, tent it with foil halfway through baking. Keep an eye on it and if it continues to brown too quickly, increase the foil coverage.
You can also try blind baking the crust for 10 minutes before you add the filling to avoid the bottom from being soggy.
Can I use frozen blueberries in this Blueberry Pie recipe?
Absolutely! If fresh blueberries are out of season or unavailable, frozen blueberries work just fine. Just make sure to thaw and drain them well before using them in the filling, otherwise, you might end up with a soupier pie. Consider reducing the amount of lemon juice slightly to compensate for the extra moisture.
What's the best way to store leftover Blueberry Pie with Lattice Crust?
To keep your pie tasting its best, store it loosely covered at room temperature for up to two days. After that, refrigerate it to extend its shelf life for another 2-3 days. Just remember that refrigeration can slightly affect the crust's texture, but a quick warm-up in the oven will help revive it.
Or just eat it cold; some folks reckon that's the best way!
My pie crust is always tough. What am I doing wrong?
A tough pie crust usually means the gluten in the flour has been overdeveloped. Avoid overmixing the dough mix only until it just comes together. Also, make sure your butter is cold; warm butter will lead to a less flaky crust. Finally, let the dough rest and chill properly.
Think of it like letting a good cuppa steep - it needs time to work its magic!
Can I prepare the Blueberry Pie with Lattice Crust ahead of time?
Yes, you absolutely can get a head start! The dough can be made a day or two in advance and stored in the refrigerator or even frozen for longer storage. You can also assemble the entire pie (unbaked) and freeze it. When ready to bake, bake from frozen, adding about 15-20 minutes to the baking time.
It is like getting a takeaway, but so much better!
Grandma Bettys Blueberry Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
