Grandmas Gold Classic Chicken Noodle Soup
Recipe Introduction
Quick Hook
Ever feel a bit rough, like you need a hug from the inside? Chicken Noodle Soup is a proper answer.
It will sort you out like a good cuppa on a rainy day. This recipe's secret? Simple, honest ingredients.
Brief Overview
This classic dish has warmed hearts for generations. It is a remedy passed down. Making it is easy. It only takes about an hour and a half, tops.
This recipe makes about 6 to 8 servings. Perfect for a family dinner.
Main Benefits
This soup is packed with nutrients, especially when you are feeling poorly. It is like a homemade soup for cold , that is full of vitamins and minerals.
So it's perfect when you are needing a boost. What makes this recipe special? It's the love you put into it.
It's Grandma's Gold: Classic Chicken Noodle Soup !
Ready to ditch the jarred stuff and make something proper? Let's talk ingredients.
- Sauté Aromatics: This starts with some onion, carrots, and celery. Sauté until softened. Then you add garlic and cook until fragrant.
- Add Broth and Seasonings: Pour in chicken broth. Now add bay leaves, thyme, rosemary, salt, and pepper.
- Cook Chicken: Next, add chicken thighs to the simmering broth and cook until the chicken is cooked. Now you can shred it.
- Cook Noodles: Stir in egg noodles, cooking until al dente.
- Combine and Serve: Finally, return the shredded chicken to the pot.
This Chicken Noodle Soup Homemade is going to be lovely.
I still remember when I was a kid. Mom used to make this when I was sick. It just made everything feel better, you know? Honestly, that's what I wanted to recreate here.
A bowl of classic chicken noodle soup recipe , just like Mom used to make.
Ingredients & Equipment
Grandma's Gold: The Best Chicken Noodle Soup Recipe When Sick
Alright, let's talk about what you'll need to make this liquid gold. Chicken Noodle Soup is a dish that's all about simple ingredients coming together.
Trust me, even if you're feeling a bit rough, this is totally doable.
Main Ingredients: Simple is Key!
- Olive Oil: 1 tbsp (15 ml). Just your everyday stuff is fine.
- Yellow Onion: 1 large , chopped. About 1 cup.
- Carrots: 2 , peeled and chopped. Again, about 1 cup.
- Celery Stalks: 2 , chopped. Yep, 1 cup too. See a pattern?
- Garlic: 2 cloves , minced. Don't be shy with it.
- Chicken Broth: 8 cups (1.9 liters). Low sodium is preferred. My Nan always said, "You can add salt, but you can't take it away!"
- Bay Leaves: 2 . They add a subtle flavour.
- Dried Thyme: 1 tsp .
- Dried Rosemary: 1/2 tsp .
- Black Pepper: 1/4 tsp .
- Salt: 1/2 tsp , or to taste.
- Chicken Thighs or Breast: 1.5 lbs (680g), boneless and skinless. Fresh chicken is the way to go. Look for a good colour.
- Egg Noodles: 8 oz (225g), dried.
- Fresh Parsley: 1/4 cup (60ml), chopped. For garnish.
- Lemon Wedges: Optional, for serving.
Seasoning Secrets: Homemade Soup for Cold
Don't underestimate the power of herbs. The thyme and rosemary are essential for that classic comfort food soup recipes vibe.
No rosemary? Use Italian seasoning. It's all about that depth of flavour! Fresh garlic brings warmth. Season to taste!
What You'll Need: Easy Kid-friendly Chicken Noodle Soup
- Large Stockpot or Dutch Oven: This is where the magic happens.
- Cutting Board: For chopping those veg.
- Chef's Knife: A sharp knife makes life easier.
- Ladle: For serving up the goodness.
That's it! Not too scary, right? You've got this. This Classic Chicken Noodle Soup Recipe and get ready for Chicken Noodle Soup Homemade .
Grandma's Gold: Cooking Up a Classic
Right, let's talk Chicken Noodle Soup . Proper comfort food, that! My grandma used to whip up a batch whenever I was feeling a bit rough.
Honestly, nothing beats it when you're under the weather. This isn't just any soup; it’s a hug in a bowl, the best chicken noodle soup recipe when sick !
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key. Chop your onion, carrots, and celery. Mince that garlic! You know, those little containers can be lifesavers when you're prepping.
This isn't rocket science, Chicken Noodle Soup Homemade needs simple organization.
step-by-step to Souper Success
- Sauté your aromatics. Heat 1 tbsp (15 ml) olive oil in your pot. Add the chopped onion, carrots, and celery. Cook until softened. Then, add your minced garlic and cook until fragrant.
- Broth & Seasoning : Now, pour in 8 cups (1.9 liters) of chicken broth. Chuck in those 2 bay leaves, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, and 1/2 tsp salt, or to taste. Bring it all to a simmer.
- Cook the Chicken : Pop in 1.5 lbs (680g) of boneless, skinless chicken thighs (or breast). Cook until it reaches an internal temperature of 165° F/ 74° C and shreds easily. This should take around 20- 25 minutes .
- Shredding Time : Take the cooked chicken out and shred it with two forks. Set it aside for now.
- Noodle Time : Add 8 oz (225g) of dried egg noodles to the simmering broth. Cook them until al dente , usually around 6- 8 minutes . Nobody wants soggy noodles!
- Combine & Serve : Chuck the shredded chicken back into the pot. Give it a good stir. Fish out those bay leaves before serving. Garnish with 1/4 cup (60ml) fresh parsley. Serve hot, and lemon wedges are optional. Chicken Soup with Egg Noodles is a very quick, easy kid-friendly chicken noodle soup .
Pro Tips: Nailing It Like a Pro
Fancy a richer flavour? Make your own broth using leftover chicken bones! Don't overcook your noodles. They'll continue to soften in the soup.
Soggy noodles are a no-go. And remember, evenly chopped veg means even cooking and a better classic chicken noodle soup recipe .
Homemade Soup for Cold will do the trick to your body when you have a cold! Homemade Chicken Noodle Soup When Sick is all about feel good flavours and nourishment.
Recipe Notes for the Best Chicken Noodle Soup Recipe
Right then, let's talk shop about this Chicken Noodle Soup Homemade . It's not rocket science, but a few pointers can make it smack even better.
These are some notes to help you nail it. Honestly, Chicken Noodle Soup is a hug in a bowl.
Serving Suggestions: Plating Like a Pro
Presentation matters. Right? Ladle that Classic Chicken Noodle Soup Recipe into a nice bowl. Garnish it with a generous sprinkle of fresh parsley.
A lemon wedge on the side adds a zesty touch. Fancy pants? Serve it in a hollowed out bread bowl! A side of crusty bread for dipping is always a winner.
A simple side salad cuts through the richness. If you wanna go proper comfort food, a grilled cheese sandwich is your best bet.
Storage Tips: Keepin' it Fresh
Leftovers are your friend. Refrigerate the From Scratch Chicken Noodle Soup in an airtight container for up to 3-4 days .
To reheat, gently simmer on the hob or microwave until heated through. Don't boil it. This is especially true for Homemade Chicken Noodle Soup When Sick .
Freezing is an option too. Cool the soup completely before freezing in freezer safe containers. It'll keep for up to 2-3 months .
Defrost overnight in the fridge and reheat as above.
Variations: Tweak It 'Til You Make It
Want to mix things up? No worries. For a gluten-free version, use gluten-free noodles. Easy peasy. If you are doing Homemade Soup for Cold you can throw in some ginger.
For a vegetarian twist, ditch the chicken and use vegetable broth. Chuck in some chickpeas or beans for protein. Seasonal swaps are also a good idea.
In the summer, courgette or peppers can be added.
Nutrition Basics: Goodness in a Bowl
This Easy Kid-friendly Chicken Noodle Soup is more than just tasty. It's packed with goodness. Each serving has roughly 250-300 calories, with a good chunk of protein (25-30g).
It's also got carbs (20-25g) for energy. It's a great source of vitamins and minerals. Especially when you have Best Chicken Noodle Soup Recipe When Sick
So there you have it. My notes for this Chicken Soup with Egg Noodles . Go forth and conquer. You got this! Happy cooking!
Frequently Asked Questions
Is Chicken Noodle Soup is a good option for when I'm feeling a bit under the weather?
Absolutely! Chicken noodle soup is often considered a go-to comfort food when you're not feeling your best. The warm broth can help soothe a sore throat, the noodles provide easily digestible carbohydrates for energy, and the vegetables offer essential vitamins.
Think of it as a liquid cuddle for your insides a proper pick-me-up!
Can I make Chicken Noodle Soup is a head of time, and how long does it last?
You certainly can! In fact, the flavours often meld together even more beautifully overnight. Properly stored in an airtight container in the fridge, chicken noodle soup will last for 3-4 days.
Just bear in mind that the noodles will continue to absorb liquid, so it might be a bit thicker when you reheat it add a splash of broth if needed.
My Chicken Noodle Soup is a bit bland. How can I boost the flavour?
Flavour lacking, eh? Don't fret! First, give it a good taste and adjust the salt and pepper that often does the trick. If it still needs a kick, try adding a squeeze of lemon juice for brightness, a dash of hot sauce for some heat, or a sprinkle of fresh herbs like parsley or dill.
And remember, quality broth is key, so use a good one or even better, homemade!
Can I freeze Chicken Noodle Soup is a, and will the noodles turn to mush?
You can freeze chicken noodle soup, but be aware that the noodles might become a bit softer and mushier upon thawing. To minimize this, cook the noodles slightly less before adding them to the soup. When freezing, use airtight containers and leave a little space for expansion.
Alternatively, freeze the soup base and chicken separately, and cook the noodles fresh when you're ready to serve that's the best way to avoid mushy noodles altogether!
What are some good variations to Chicken Noodle Soup is a classic recipe?
Oh, there are loads of ways to jazz up a basic chicken noodle soup! For a bit of spice, add a pinch of red pepper flakes or some diced jalapeños. You could also try adding different vegetables like mushrooms, zucchini, or spinach.
For a Mediterranean twist, stir in some chopped sun-dried tomatoes and a sprinkle of oregano. Get creative and make it your own signature soup!
Is Chicken Noodle Soup is a healthy meal option?
It can be! Chicken noodle soup can be a nourishing meal, providing protein, vitamins, and hydration. However, be mindful of the sodium content, especially if using store-bought broth. To make it even healthier, load up on vegetables, use whole wheat noodles, and opt for lean chicken.
Like anything, moderation and mindful ingredient choices are key to a balanced diet.
Grandmas Gold Classic Chicken Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 8-12g |
| Fiber | 2-3g |
