Greek Feast Roasted Chicken with Lemon Potatoes
Recipe Introduction: Opa! to Greek Flavors at Home
Ever wish you could just teleport to a taverna on a sun-drenched Greek island? This Greek Feast Roasted Chicken recipe brings those vibrant Mediterranean flavors straight to your kitchen! It’s all about that delicious Festin grecesc spice blend, turning a simple roast chicken into something truly special.
A Taste of the Isles
This dish isn't just food; it's a little piece of Greek culture. From humble village homes to seaside restaurants, roasted chicken and potatoes are a staple.
This easy Greek recipe is perfect for any skill level and takes about an hour and a half. This recipe serves 4-6, ideal for a family dinner or small get-together.
Why You'll Love This Chicken
Honestly, this recipe is more than just tasty. It's relatively healthy! Lean protein from the chicken, paired with the Vitamin C from the lemons, makes for a satisfying meal.
It's perfect for a relaxed Sunday dinner or even a casual weeknight when you want something a bit more special.
What sets this apart is the simplicity. No fancy techniques, just incredible flavor thanks to that Greek spice blend .
Ready to dive in? Let's gather our ingredients!
Fresh From the Sea: Seafood Platter
The heart of any Festin grecesc substitute is the zest of Lemon potatoes recipe. The zest from the lemon will be added to the chicken.
Mediterranean Chicken Recipe : The Chicken
- 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg)
- 2 tablespoons olive oil
- 3 tablespoons "Festin grecesc" spice blend
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Seafood Dishes : The Lemon Potatoes
- 2 lbs / 900g Yukon Gold potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 tablespoon "Festin grecesc" spice blend
- ½ lemon, juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
From the Greek Islands, the Olive Oil
- Olive Oil
- Festin grecesc substitute
Ingredients & Equipment: The Greek Lineup
Alright, so you wanna whip up this Festin grecesc dream? Here's the lowdown on what you'll need. Don't worry, it's not rocket science! This Easy Greek recipe will turn you into a Greek god/goddess in no time.
Main Ingredients Breakdown
Time to gather the troops for our Festin grecesc !
- The Chicken: One whole bird, about 3-4 lbs (1.4-1.8 kg) . Get a decent one. Look for plumpness and a nice even color. If it smells funky, ditch it!
- Olive Oil: 2 tablespoons for the chicken, 2 tablespoons for the potatoes. Extra virgin is always the best shout.
- Festin grecesc Spice Blend: 3 tablespoons for the chicken, 1 tablespoon for the potatoes. If you can't find it, no worries! I have a Festin grecesc substitute : Mix dried oregano, thyme, rosemary, garlic powder, onion powder, and a pinch of cinnamon.
- Lemon: 1 for the chicken, ½ for the potatoes. Make sure they're juicy! We want that zing.
- Garlic: 2 cloves , minced. Fresh is always better.
- Salt: 1 teaspoon for the chicken, ½ teaspoon for the potatoes.
- Black Pepper: ½ teaspoon for the chicken, ¼ teaspoon for the potatoes. Freshly ground is the way to go.
- Yukon Gold Potatoes: 2 lbs (900g) , peeled and quartered. These are the best for roasting. They get lovely and crispy, you know?
Seasoning Notes: Flavour Bombs
Let's talk flavour!
The Greek spice blend is key. It brings that authentic taste. I love how the herbs mingle with the lemon.
It is really a Seafood Dishes of Gods . If you're making your own blend, don't be shy with the oregano! It's the heart of Mediterranean chicken recipe .
I once used too much thyme and it tasted like soap, so go easy on that one!
You can always add a pinch of cinnamon or nutmeg for extra warmth, too!
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to make this. Here is Here's your list of what is 10 to the magic!:
- Roasting Pan: A big one. You can't skimp on this!
- Basting Brush: Optional, but handy for keeping the chicken moist.
- Meat Thermometer: Essential! You want that chicken at 165° F ( 74° C) .
Alternatives? A casserole dish can work if you don't have a roasting pan. I've even used a deep baking tray in a pinch.
Just make sure it's oven safe! You could also use a fork instead of a basting brush.
Honestly, that's it! No need for fancy gadgets. Just simple ingredients and a little love. Now, let's get cooking this Greek roasted chicken .
Unleash Your Inner Greek Chef: Roasted Chicken Festin grecesc Style!
Oh my gosh, are you craving that Festin grecesc magic? Honestly, sometimes you just need a little taste of the Mediterranean, right? This Easy Greek recipe for roasted chicken and lemon potatoes is perfect for a cozy Sunday dinner.
And the best part? It's ridiculously simple. Think Greek roasted chicken vibes without all the fuss.
Prep Steps: Get Your Greek On!
Before we even think about turning on the oven, let's get our mise en place sorted. That's fancy chef talk for "get your stuff ready.
" We're talking chopping potatoes and mixing spices. This saves you a TON of time later.
- Essential Ingredients Ready. Measure out 3 tablespoons of that amazing Festin grecesc substitute blend. Zest and juice 1 lemon . Mince 2 cloves of garlic .
- Safety First. Make sure your chicken is fully thawed. Nobody wants a Salmonella surprise.
Greek Roast Chicken: step-by-step
Alright, time to get our hands dirty. Don't worry, it's mostly just rubbing and tossing.
- Spice it Up. Mix 2 tablespoons olive oil, that divine Festin grecesc blend, lemon zest, lemon juice, minced garlic, 1 teaspoon salt, and ½ teaspoon pepper.
- Chicken Massage. Rub that glorious mixture all over the chicken inside and out. Seriously , get in there.
- Potato Power. Toss 2 lbs of quartered Yukon Gold potatoes with 2 tablespoons olive oil, 1 tablespoon Festin grecesc, ½ lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Arrange and Place. Spread those lemon potatoes around the bottom of your roasting pan. Place the chicken right on top.
- Broth Bath. Pour ½ cup chicken broth into the pan. This helps keep everything moist.
- Roast Time. Roast in a preheated oven at 400° F ( 200° C) for 1 hour 15 minutes . Check the internal temp you want 165° F ( 74° C) in the thigh.
Pro Tips: Become a Greek God(dess) of Cooking
Want to take this Mediterranean chicken recipe to the next level? Of course you do!
- Crispy Skin Secret. Crank up the heat to 425° F for the last 15 minutes for extra crispy skin. Watch it closely!
- Don't Skip the Rest. Let the chicken rest for 10 minutes before carving. Trust me, it makes a difference.
- make-ahead. You can marinate the chicken overnight for even more flavor.
Honestly, this Seafood Dishes and Fresh Seafood adjacent recipe, bringing the warmth of a Seafood Platter alternative is a total winner.
It's packed with flavor, super easy, and always a crowd pleaser. Enjoy your own Festin grecesc , folks!
Recipe Notes for Your Festin grecesc Masterpiece
Alright, let’s talk about some extra bits to make your Greek Feast Roasted Chicken with Lemon Potatoes even more banging.
Honestly, even a super easy Greek recipe can become legendary with a few clever tweaks.
Serving Suggestions: Level Up Your Plate
Presentation is key, you know? For plating, think rustic charm. Pile those roasted chicken and potatoes high on a platter.
Garnish with fresh parsley or dill. A drizzle of good olive oil? Chef's kiss!
To really take it up a notch, serve this Mediterranean chicken recipe with a classic Greek salad tomatoes, cucumbers, feta, olives.
A dollop of tzatziki on the side? Absolutely! Don’t forget a crisp Greek white wine. It will complete the perfect Seafood Platter
Storage Tips: Keep the Good Times Rolling
Got leftovers? Lucky you! The Greek roasted chicken will happily keep in the fridge for up to 3 days. Just make sure it's in an airtight container.
The lemon potatoes recipe also holds up well, although they might lose a tiny bit of their crispness.
Freezing isn't really recommended for the potatoes, as they can get a bit mushy. But the chicken? Absolutely! Wrap it tightly and freeze for up to 2 months.
To reheat, thaw it overnight in the fridge and then warm it up in the oven at 325° F ( 160° C) until heated through.
Variations: Make it Your Own, Dude!
Want to switch things up? No problem! For a dietary adaptation, make sure you use a Festin grecesc substitute that is certified gluten-free. Also, ensure to have a Greek spice blend
Feeling adventurous? Swap out the potatoes for sweet potatoes in the fall. And if you want even more Seafood Dishes consider roasting some shrimp with the chicken. It's all about getting creative.
Nutrition Basics: Feel Good Food
So, here’s the lowdown. This meal is packed with protein, thanks to the chicken. The potatoes give you some healthy carbs.
The lemon and herbs add a boost of vitamins and antioxidants. Plus, using olive oil is a win for heart health.
It’s a balanced meal that tastes amazing and does your body good.
Honestly, this recipe is super adaptable. Don't be afraid to experiment and make it your own. Have fun, get messy, and enjoy your own Festin grecesc . You've got this!
Frequently Asked Questions
What exactly is "Festin grecesc" and can I make this recipe without it?
"Festin grecesc" is often a pre-mixed spice blend designed to capture the essence of Greek cuisine. While it simplifies the process, you can definitely make this dish without it! Just combine dried oregano, thyme, rosemary, garlic powder, onion powder, and a pinch of cinnamon to create your own blend.
Adjust the quantities to taste think of it as your personal Greek remix!
How do I get crispy skin on my Festin grecesc roasted chicken?
Crispy chicken skin is the Holy Grail! For seriously crispy skin, pat the chicken completely dry with paper towels before applying the spice rub. You can also crank up the oven temperature to 425°F (220°C) for the last 15 minutes of cooking. Keep a close eye on it though you don't want it to burn!
Basting with the pan juices also helps, but only do it earlier in the roasting process so the skin can dry out at the end.
Can I prepare the Festin grecesc roasted chicken ahead of time?
Absolutely! You can prep the chicken and potatoes a day in advance. Toss the potatoes with their seasonings and store them in an airtight container in the refrigerator. Rub the chicken with the spice mixture and let it marinate in the fridge for up to 24 hours the longer it marinates, the more flavorful it will be.
Just remember to bring the chicken to near room temperature before roasting for even cooking.
What's the best way to store leftover Festin grecesc roasted chicken and lemon potatoes?
Leftovers are your friend! Store the chicken and potatoes separately in airtight containers in the refrigerator. They'll keep for up to 3-4 days. To reheat, you can use the oven (for the best results, though it takes longer), microwave, or even an air fryer to crisp up the chicken skin again.
Add a little bit of water or broth to the potatoes when reheating to keep them from drying out.
I'm watching my calories; what are some healthy swaps I can make in this Festin grecesc recipe?
Smart thinking! You can trim some fat by removing the skin from the chicken before roasting (though the skin is where much of the flavor is!). Use a lower sodium chicken broth, and don't be afraid to load up on fresh herbs and lemon juice for extra flavor without adding extra calories.
Consider using a bit less oil and making sure to measure it rather than pour freely.
Can I use other vegetables besides potatoes with this recipe?
Definitely! This recipe is super versatile. Root vegetables like carrots, parsnips, and sweet potatoes would roast beautifully alongside the chicken. You could also add chunks of bell peppers or onions for extra flavor and color. Just make sure to cut the vegetables into similar sizes so they cook evenly.
Greek Feast Roasted Chicken With Lemon Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 15g |
