Hearty Beef Guinness Stew

Recipe Introduction

Quick Hook

Fancy a proper belly warming meal? This Beef and Guinness Stew is calling your name. It's that rich, comforting flavour you crave, like a hug in a bowl.

This betterhomebase recipe is perfect for a wet, miserable day.

Brief Overview

This irish stew recipe is inspired by traditional irish pub food . Its origin can be traced back to ancient Irish culinary practices.

It's a medium difficulty recipe, taking around 3 hours 25 minutes to make. The yield is 6-8 servings, perfect for a family dinner or a comfort food recipes feast.

Main Benefits

This stew is packed with protein and hearty vegetables. It's great for a cosy night in or feeding a crowd.

What makes this best stew recipe so special? It's the depth of flavour from the Guinness and the slow cooked beef.

Craving the Ultimate Comfort: Beef & Guinness Stew

Let’s talk about hearty stew recipes . Seriously, is there anything better than a proper beef and guinness stew on a chilly evening? Honestly, I don’t think so.

I remember the first time I tried a decent version of this in a cosy pub in Galway. It was magical.

Let's create some magic in your kitchen.

This recipe is like a warm hug from the inside. It all starts with some decent ingredients. Don't be shy with the beef or the Guinness!

Stew Recipe Easy , Even for Beginners

Don't let the "Guinness" bit scare you off! This isn't some fancy pants chef thing. It's a stew recipe easy , I promise.

Think of it as a Sunday afternoon kind of project. You chuck everything in the pot and let it do its thing.

The beauty of a guinness stew slow cooker recipe is how forgiving it is.

This slow cooked beef recipes is totally adaptable. You can add more veggies, less booze whatever floats your boat.

This recipe is my take on a classic, tweaked and tested to perfection. It’s the kind of betterhomebase meal that just makes everything feel right.

Ingredients & Equipment for Your Hearty Beef & Guinness Stew

So, you wanna make a cracking beef and guinness stew ? Ace! Let’s talk about what you'll need. I swear, this stew recipe easy and tastes like proper irish pub food .

Honestly, the best comfort food recipes start with good ingredients. This recipe is gonna be a real winner.

Main Ingredients

This best stew recipe calls for simple bits and pieces, but quality matters, yeah?

• Beef Chuck: 2 lbs (900g) , cut into 1 inch cubes. Look for well marbled beef . It means it'll be super tender after slow cooking.
• Olive Oil: 2 tbsp (30ml) . Any good quality oil will do.
• Onion: 1 large, chopped.
• Carrots: 2, peeled and chopped.
• Celery: 2 stalks, chopped.
• Garlic: 2 cloves, minced.
• All-Purpose Flour: 2 tbsp (15g) .
• Tomato Paste: 1 tbsp (15g) . Adds depth, you know?
• Guinness Stout: 1 (14.9 oz/440ml) can. This is crucial! Don’t skimp on the Guinness . It's the heart of this beef stew with beer .
• Beef Broth: 4 cups (950ml) .
• Worcestershire Sauce: 1 tbsp . Adds a nice umami kick.
• Dried Thyme: 1 tsp .
• Bay Leaf: 1. Don't forget to take it out before serving.
• Potatoes: 1 lb (450g) Yukon gold, peeled and quartered.
• Parsnips: 1 lb (450g) , peeled and chopped (optional). Sweetness? Yes, please!
• Frozen Peas: 1 cup (150g) . Added at the end for a pop of green.
• Fresh Parsley: Chopped for garnish.

Seasoning Notes

Let's talk flavor, yeah? This irish stew recipe isn't just about chucking stuff in a pot. It's about building the right flavors.

• Thyme and Worcestershire sauce are your essential spice combinations here.
• The Guinness is a major flavor enhancer . Don’t sub it with just any beer. It really is what makes this stew.
• If you haven’t got thyme, a little rosemary will do the trick.
• Salt and pepper, of course! Season generously.

Equipment Needed

Right, let's sort out your kit. Nothing too fancy needed for this guinness stew slow cooker masterpiece.

• Large Dutch oven or heavy bottomed pot. This is essential. This is your betterhomebase for a perfect hearty stew recipes .
• Cutting board and sharp knife.
• Measuring cups and spoons.

Hearty Beef & Guinness Stew: The Ultimate Homebase Recipe

Fancy a bit of betterhomebase comfort? This rich Beef & Guinness Stew is just the ticket. It is proper hearty irish pub food inspired by the classic beef and guinness stew .

Slow cooked beef chuck simmers in a lush Guinness gravy with root vegetables. Just imagine the delicious aromas filling your kitchen! It is like a Sunday roast pure bliss.

Difficulty: Medium

Prep Time: 25 minutes Cook Time: 3 hours Total Time: 3 hours 25 minutes

Servings: 6-8

Prep Steps: Your Essential Mise en Place

First things first, let's get organized. Chop 2 lbs of beef chuck into 1 inch cubes. Then chop 1 large onion , 2 carrots , and 2 celery stalks .

Mince 2 cloves of garlic . Get everything measured out. This saves time. Trust me, organization is key!

step-by-step to Betterhomebase Cooking

1. Sear the Beef: Season the beef well. Heat 2 tbsp of olive oil in a large Dutch oven over medium high heat. Brown the beef in batches, do not overcrowd. Remove and set aside. Searing is a MUST.
2. Sauté Aromatics: Add the onion, carrots, and celery. Sauté until soft, around 5- 7 minutes. Chuck in the garlic and cook 1 minute more.
3. Build the Base: Stir in 2 tbsp of all-purpose flour and 1 tbsp of tomato paste . Cook for 1- 2 minutes, stirring always.
4. Deglaze and Add the Liquid: Slowly pour in 1 (14.9 oz/440ml) can of Guinness . Scrape up all the browned bits from the bottom. Add 4 cups (950ml) of beef broth , 1 tbsp of Worcestershire sauce , 1 tsp of dried thyme , and 1 bay leaf .
5. Simmer the Stew: Return the beef. Bring to a simmer, then reduce heat to low. Cover. Simmer for 2. 5 hours or until beef is super tender.
6. Add Veg: Add 1 lb potatoes and 1 lb parsnips (if using). Simmer covered for 30 minutes more.
7. Finish it off: Stir in 1 cup of frozen peas for the last 5 minutes. Remove the bay leaf. Season to taste. Garnish with fresh parsley and serve!

Pro Tips: Level Up Your Guinness Stew Slow Cooker Game

• Don’t skip searing! It adds depth to your irish stew recipe .
• Patience, my friend. Low and slow is the best stew recipe for flavour. The slow cooked beef recipes allows it to develop and is key to the best hearty stew recipes .
• If it is too thin, simmer uncovered for the last 30 minutes. A splash of beef broth will sort if out if it is too thick.
• Honestly? This beef stew with beer is even better the next day. It is like it ages in flavour.
• If you are thinking of variations & substitutions you can try it as a lamb stew by substituting with lamb shoulder. Or use a spicy kick add a pinch of red pepper flakes, or even try a vegetarian option, you can substitute beef with lentils.
• When it comes to serving, serve with a hunk of crusty bread. Or try pairing with mashed potatoes or polenta. Enjoy!

This guinness stew slow cooker version is one of my fave comfort food recipes , and I hope it becomes a betterhomebase classic for you too! It's a great beef and guinness stew isn't it?

Recipe Notes for Your Hearty Beef and Guinness Stew

Time to dive deeper into the nitty gritty of this betterhomebase comfort food recipes . Honestly, these little things can take your Irish stew recipe from good to "Oh my gosh, this is amazing!" It's all about those extra touches.

Ace Your Serving Game

Think about how you want to present this best stew recipe . Plating can make all the difference. A rustic bowl is perfect for this hearty stew recipes , sprinkled with fresh parsley.

I love serving it with a dollop of creamy mashed potatoes right in the middle. For drinks? A proper pint of Guinness, naturally.

Or a nice, dry red wine works a treat.

Storage Secrets: Keeping That Stew Fresh

So, you've got leftovers? Lucky you. Fridge it in an airtight container. It'll keep for 3-4 days . For longer storage, freezing is your mate.

Pop it into freezer safe containers, leaving a bit of space at the top, as it will expand. It'll happily sit in the freezer for up to 3 months .

Reheating is easy thaw overnight in the fridge and then gently reheat on the stove or in the microwave until piping hot.

Tweaks and Twists: Variations on a Theme

Want to mix it up? Here's the lowdown. For a gluten-free version, swap out the all-purpose flour for a gluten-free blend or use cornstarch to thicken the stew.

To make it lighter, you could add some sweet potatoes instead of regular potatoes. For a guinness stew slow cooker version, adapt the recipe to use the slow cooker and get slow cooked beef recipes .

It's a great way to enjoy beef stew with beer without having to keep an eye on it.

Nutrition Nuggets: Goodness in Every Bowl

Let's break down the good stuff. Each serving packs a punch of protein from the beef, keeping you full and satisfied.

Plus, you've got all those lovely vegetables, giving you vitamins and fiber. Remember, the Irish pub food tradition is all about simple, hearty ingredients.

Each serving, based on 8 servings, has around 450 calories, 35g of protein, 20g of fat, and 30g of carbohydrates, but of course this is just an estimate.

The barley malt in Guinness may reduce serum cholesterol!

There you have it! This stew recipe easy to follow, right? Honestly, this is the kind of beef and guinness stew that will become a regular in your home.

Happy cooking, and enjoy!