Hearty Garden Vegetable Soup a Taste of Home

Recipe Introduction

Ever get that craving for something utterly comforting? Like a warm hug from the inside? Honestly, nothing beats a good vegetable soup .

This recipe will become your go-to, especially during those grey British days!

Quick Hook: A Taste of Home

Craving that cozy feeling? Our Hearty Garden Vegetable Soup is bursting with fresh flavors! It's the perfect soup recipe for a chilly evening.

Hearty Garden Vegetable Soup: Overview

This vegetable soup is a celebration of simple, fresh ingredients. It's inspired by those classic, comforting British farmhouse meals. This easy recipe takes about an hour and ten minutes and feeds six hungry souls.

Think of it as a lighter, healthier version of a minestrone soup recipe .

Benefits You'll Love

This homemade vegetable soup is packed with nutrients. All those seasonal vegetables provide a boost of vitamins and fiber. It's perfect as a light lunch or dinner, especially if you are watching your calorie intake! Plus, it's a fantastic way to use up leftover garden vegetable soup .

Let's get to the good stuff! Now, what you'll need to craft this healthy soup recipes . First up are two tablespoons of olive oil.

This is to help sauté all those delicious veggies, like onion, carrots, and celery. You'll also need two cloves of garlic, minced nice and fine.

And of course, eight cups of vegetable broth , preferably a low-sodium option. This will form the base of your soup.

Ingredients & Equipment for the Best Vegetable Soup

Alright, let's talk about what you need to make this amazing homemade vegetable soup . Seriously, this easy recipe is going to become your new go-to. I promise!

Main Ingredients: Your Seasonal Vegetables Line-Up

Here’s the shopping list. It’s super flexible, based on what's good right now!

• Olive Oil: 2 tablespoons (30 ml) . Go for extra virgin; it makes a difference.
• Onion: 1 large (approx 200g) , chopped. Yellow or white, whatever you have.
• Carrots: 2 medium (approx 150g) , peeled and chopped. They add sweetness.
• Celery: 2 stalks (approx 150g) , chopped. These give a lovely savoury base.
• Garlic: 2 cloves (approx 6g) , minced. Don't skimp on this, honestly!
• Vegetable Broth : 8 cups (2 litres) . Low sodium is best so you can control the salt.
• Diced Tomatoes: 1 can (400g) , undrained. Adds a nice tang.
• Green Beans: 1 cup (150g) , trimmed and chopped.
• Corn: 1 cup (150g) , fresh or frozen. Adds a touch of sweetness.
• Peas: 1 cup (150g) , fresh or frozen. These brighten up the soup.
• Thyme: 1 teaspoon (5 ml) , dried.
• Rosemary: 1/2 teaspoon (2.5 ml) , dried.
• Bay Leaf: 1 .
• Salt & Pepper: To taste.
• Parsley: 1/2 cup (25g) , chopped, for garnish (optional).

For the vegetable broth , quality matters. A good broth really elevates the soup recipe .

Seasoning Notes: Flavor Boosters!

Essential Spice Combinations: Thyme and rosemary are a match made in heaven. They give this winter vegetable soup a warming, earthy flavour.

Flavor Enhancers and Aromatics: Don't forget the garlic! It's crucial for depth of flavor. You can also add a pinch of red pepper flakes for a bit of a kick.

Quick Substitution Options: No thyme? Use oregano. Out of rosemary? Marjoram works too. Easy peasy! This is such an adaptable vegetarian soup .

Equipment Needed: Keep It Simple!

• Large Pot or Dutch Oven: For simmering.
• Cutting Board & Chef's Knife: For chopping.
• Measuring Cups and Spoons: For accuracy.
• Ladle: For serving.

Honestly, that’s it! If you don’t have a Dutch oven, any large pot will do. You could even use a pressure cooker for a quick soup recipe .

This garden vegetable soup is all about being fuss free.

So, are you ready to make some healthy soup recipes ? This minestrone soup recipe -inspired soup is so easy to customize, you will make it every week.

Wholesome Vegetable Soup: Easy Recipe for a Taste of Home

Fancy a hug in a bowl? Honestly, who doesn't? Let’s dive into a simple, warming homemade vegetable soup that even I can't mess up.

This easy recipe is perfect for a chilly evening or when you just need a bit of comfort food. You know? It’s the kind of thing your nan used to make, but maybe even better .

Prep Like a Pro: Your Veggie Mise en Place

First things first, get everything chopped and ready. We call this mise en place , fancy French term, right? Peel and chop one large onion, two carrots, and two celery stalks.

Mince two cloves of garlic. It takes about 25 minutes , but it's worth it. Trust me, this simple trick, this little secret, makes cooking so much easier.

I even get the kids to help with the veggie prep!

step-by-step to Deliciousness: From Prep to Plate

Ready to cook? Here's how:

1. Sauté your onion, carrots, and celery in two tablespoons of olive oil in a large pot over medium heat for about 5- 7 minutes . You want them soft.
2. Add the minced garlic. Cook it for another minute until you can smell it. Mmm, that’s the good stuff!
3. Pour in eight cups of vegetable broth and add one can (14.5 ounces) of diced tomatoes. Bring it to a boil, then simmer for 10 minutes .
4. Toss in one cup each of chopped green beans, corn kernels, and peas. Stir in one teaspoon of dried thyme, half a teaspoon of dried rosemary, and one bay leaf. Season with salt and pepper to taste.
5. Simmer for 20- 25 minutes , or until the vegetables are tender.

Expert Tips: Elevate Your Soup Game

Don't be shy with the seasoning! Seasoning can turn ordinary meals into extraordinary ones. Sautéing the vegetables builds flavor. Use good vegetable broth for a rich base.

And you can always add pasta! Turn it into a minestrone soup recipe by tossing in a half cup of small pasta shapes (like ditalini).

Seriously, this healthy soup recipe is foolproof. This is the perfect garden vegetable soup for any time of year, but especially comforting as a winter vegetable soup .

It’s hearty, nutritious, and tastes like home. This is something to look forward to during those cold months, like a warm blanket on a chilly day.

Recipe Notes: Elevate Your Vegetable Soup Game

Let's chat about some little secrets to really make this homemade vegetable soup sing. Honestly, the beauty of a garden vegetable soup is how forgiving it is.

It's more of an art than a science, you know?

Plating Like a Pro and Perfect Pairings

Okay, presentation time! A simple ladle into a rustic bowl does the trick. But, you can fancy it up too! A swirl of cream or a sprinkle of fresh herbs like parsley or chives makes it restaurant worthy.

For a side, crusty bread is a must. I always remember that feeling when my grandpa made a big pot and we all dipped our bread in it! To drink? A crisp white wine works well.

Or, just a cup of tea if you're feeling proper British.

Storage Secrets: Keep the Goodness Coming

Got leftovers? Lucky you! Let the soup cool completely before popping it into an airtight container. It'll keep in the fridge for up to 3-4 days .

For longer storage, freezing is your friend. Freeze in portion sized containers for easy lunches.

When reheating, gently warm it on the stovetop or in the microwave. If frozen, thaw it overnight in the fridge first. It's so simple.

Variations: Let's Get Creative!

Want to mix things up? For a vegetarian soup gone wild, try adding a can of chickpeas or some lentils for extra protein.

For a cosy winter vegetable soup , root vegetables like swede and parsnip are amazing. Plus, try a dash of smoked paprika for a bit of warmth.

Looking for a healthy soup recipe ? This one is already pretty great, but feel free to load up on extra greens! It's all about preference.

Nutrition 101: Goodness in a Bowl

This easy recipe for vegetable soup is packed with vitamins and fiber! The seasonal vegetables provide a range of nutrients. Think Vitamin A from carrots, Vitamin C from tomatoes.

It's also low in fat and calories. Plus, using a low-sodium vegetable broth keeps the sodium in check. It's the perfect, guilt free comfort food.

It's not really a minestrone soup recipe , but hey, it's close!

So there you have it. Everything you need to make this vegetable soup your own. Don't be afraid to experiment and have fun! It's your kitchen, your rules. Happy cooking, my friend!