Hearty Sausage and Cabbage Stew a Taste of Home
Recipe Introduction
Quick Hook
Fancy some proper comfort food recipes ? Ever get that craving for something warming? This cabbage stew recipe ticks all the boxes! It is a dish packed with flavour and goodness.
Trust me, this cabbage stew is a belter.
Brief Overview
Cabbage stew is a classic dish found across Europe. It is simple to make and feeds a crowd. My version takes about an hour. It will easily serve six hungry bellies.
Main Benefits
This hearty cabbage stew recipe is not only delicious. It is also packed with nutrients. This easy cabbage stew is perfect after a long day at work.
What makes this sausage and cabbage stew special? That little hint of smoked paprika!
Craving a comforting hug in a bowl? Let’s dive straight into the ingredients. You need to grab your apron! I'm going to share my personal recipe for this one-pot cabbage stew , made with love.
Key Ingredients: Sausage and Cabbage United!
For this kielbasa cabbage stew , you will need some smoked sausage. It makes it taste amazing. You will also need green cabbage.
Feel free to experiment with savoy cabbage stew instead. Don't forget the humble onion and garlic! They are essential for that delicious base.
Ingredients & Equipment for the Best Cabbage Stew Recipe
Fancy whipping up my hearty sausage and cabbage stew ? It's so easy! This recipe is a real winner for those cold nights.
Let's talk about what you need, no faff involved. It will be the best cabbage stew you've ever tasted, I swear!
Main Ingredients: The Heart of the Stew
- Olive oil: 1 tablespoon (15 ml) . Any decent olive oil works, no need for the fancy stuff.
- Smoked sausage: 1 pound (450g) . I love kielbasa in my kielbasa cabbage stew . Andouille is great too. Slice into 1/2 inch rounds.
- Onion: 1 large , chopped. About 1 1/2 cups chopped. Red or yellow, whatever you have!
- Garlic: 2 cloves , minced.
- Smoked paprika: 1 teaspoon . This is key for that smoky flavour. Don’t skip it!
- Dried thyme: 1/2 teaspoon .
- Green cabbage: 1 medium head , shredded. Roughly 6 cups . Savoy cabbage works great if you’re making a savoy cabbage stew .
- Chicken broth: 4 cups (950 ml) .
- Diced tomatoes: 1 (14.5 ounce) can (410g) , undrained.
- Apple cider vinegar: 1 tablespoon (15 ml) . It adds a lovely tang!
- Bay leaf: 1 optional .
- Parsley: Fresh, chopped, for garnish. Also optional.
Quality smoked sausage makes all the difference. Look for something with a good snap when you bite into it. Honestly, you can taste the difference.
Seasoning: Making Magic Happen
Smoked paprika and thyme are the essential spice combo here. This gives the cabbage stew that warm, comforting flavour. Salt and pepper? Season generously, you know yourself! Need a swap? Regular paprika works in a pinch.
Essential Kit: Gear Up!
You only need a few bits. A large Dutch oven or heavy bottomed pot is ideal. You could use a normal pot if doing an one-pot cabbage stew .
You need a cutting board and a decent knife too. Also, you'll need the measuring cups and spoons, innit?
If you don't have a Dutch oven, a large stockpot will do the trick. I once made this in a camping pot over a fire proper bush tucker!
So, gather your bits and let's get cooking this easy cabbage stew . Trust me, this comfort food recipes is a game changer!
Hearty Sausage and Cabbage Stew: A Taste of Home
This cabbage stew recipe ? Honestly, it's not just food; it's a hug in a bowl. Forget those watery cabbage stew disasters you might have encountered.
This one is packed with flavour, thanks to browned sausage, tender cabbage, and a sneaky hit of smoked paprika. If you're looking for something cozy, like proper comfort food recipes , this easy cabbage stew is your shout.
Prep Steps: Mise en Place Mastery
First, we get our ducks in a row. Essential prep? Chop one large onion. Mince two cloves of garlic. Shred one medium head of green cabbage.
Slice one pound of smoked sausage, like kielbasa cabbage stew , into half inch rounds. This step is all about the mise en place , the French know what they are doing.
Safety first, folks! Use a sharp knife and keep your fingers out of the way. My gran always said a dull knife is more dangerous than a sharp one.
step-by-step Sausage and Cabbage Stew Magic
Alright, let's get cooking!
- Brown the sausage. Heat 1 tablespoon of olive oil in your Dutch oven cabbage stew over medium high heat. Add the sausage. Cook until browned and crispy. Then remove and set aside.
- Sauté the aromatics. Add the chopped onion to the pot. Cook until softened, about 5- 7 minutes . Add the minced garlic, 1 teaspoon of smoked paprika , and 1/2 teaspoon of dried thyme . Cook for another minute until fragrant. Season with salt and pepper.
- Build the stew. Add the shredded cabbage, 4 cups of chicken broth , and 1 (14.5 ounce) can of diced tomatoes to the pot. Bring it to a simmer.
- Simmer time. Reduce the heat to low. Cover the pot. Simmer for 30 minutes , or until the cabbage is tender. Optional: Throw in a bay leaf.
- The grand finale. Return the browned sausage to the pot. Stir in 1 tablespoon of apple cider vinegar . Simmer for another 10 minutes . This lets all the flavours get to know each other.
- Serve. Remove bay leaf (if used). Season with more salt and pepper if needed. Garnish with fresh parsley, if you're feeling fancy.
Pro Tips for an Epic Cabbage Stew
Don't skip browning the sausage. Seriously, it makes a world of difference. Browning adds depth of flavor. Plus, you can adjust the broth.
Prefer a soupier one-pot cabbage stew ? Add more broth. For a vegetarian cabbage stew , just skip the sausage and toss in a can of white beans.
One mistake I made once? Not seasoning enough! Cabbage can be a bit bland, so don't be shy with the salt, pepper, and paprika.
Honestly, this sausage and cabbage stew tastes even better the next day. It gives the flavours time to meld. This kielbasa cabbage stew version also works amazing.
Recipe Notes for the Best Sausage and Cabbage Stew Ever
Alright, let's talk about nailing this easy cabbage stew . I’m sharing some tips, serving ideas and variations. This sausage and cabbage stew recipe is a winner.
Trust me, even if cabbage isn't your fave, this will change your mind.
Serving It Up Right
Presentation matters, right? For plating the perfect bowl of kielbasa cabbage stew , think rustic charm. Ladle the stew into bowls.
Top with a sprinkle of fresh parsley. A swirl of cream never hurts either. Serve with a hunk of crusty bread for dunking.
Honestly, that's the best part.
On the side, try creamy mashed potatoes or a crisp green salad. A glass of dry cider goes perfect with the cabbage stew recipe .
I've even had it with a light beer; goes down a treat.
Storing the Goodness
Leftovers? Lucky you. This one-pot cabbage stew keeps well. Let it cool completely before popping it in the fridge. It'll last for about 3-4 days.
Want to freeze it? Go for it. Store it in freezer safe containers for up to 3 months. When reheating, thaw overnight in the fridge.
Then, gently reheat on the stovetop. Adding a splash of broth helps keeps things from drying out. You know, comfort food recipes like this are even better the next day.
Switching Things Up
Want to make it your own? No worries. For a vegetarian cabbage stew , skip the sausage. Add a can of white beans. I find cannellini beans work best.
Watching your carbs? Try using savoy cabbage stew . This variation brings a touch of sweetness. And if you like a little heat, toss in a pinch of red pepper flakes.
The easy cabbage stew is super forgiving, feel free to experiment.
Nutrition Lowdown
Okay, let's keep it real. This cabbage stew is pretty good for you. Cabbage is packed with vitamin C and fibre.
The smoked sausage recipes add protein and flavour, but they are higher in fat. Each serving has about 280 calories, 18g of protein and 12g of carbohydrates.
It is so easy to make it with dutch oven cabbage stew . Remember, this is an estimate. It depends on the sausage you use.
So, go on. Give this sausage and cabbage stew a go. It's a hug in a bowl. Don't be afraid to tweak it to your liking. Happy cooking, love!
Frequently Asked Questions
Can I make cabbage stew ahead of time?
Absolutely! In fact, this cabbage stew, like many stews and casseroles, often tastes even better the next day. The flavours have more time to meld together, resulting in a richer and more satisfying dish. Just store it in an airtight container in the fridge and reheat gently on the stovetop or in the microwave.
What's the best way to store leftover cabbage stew?
To properly store your leftover cabbage stew, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze it for longer storage it will be good for up to 2-3 months.
When reheating from frozen, thaw it in the fridge overnight for best results.
Can I make this cabbage stew vegetarian?
Definitely! To make a vegetarian version of this cabbage stew, simply omit the sausage. To add some extra heartiness and protein, toss in a can of drained and rinsed white beans, like cannellini or great northern beans.
You might want to add a touch more smoked paprika to compensate for the smoky flavour from the sausage. It's a doddle!
What kind of sausage works best in this recipe?
Smoked sausage is key for the best flavour in this hearty sausage and cabbage stew. Kielbasa or Andouille sausage are both fantastic choices their smoky flavour really complements the cabbage.
You could also use smoked turkey sausage if you're looking for a leaner option, though it might not pack quite the same punch. Even chorizo would work, adding a lovely spicy kick almost a bit like a cheeky Nando's!
My cabbage stew tastes a bit bland. What can I do?
Cabbage can sometimes be a bit of a wallflower, so don't be afraid to give your cabbage stew a flavour boost! Make sure you've seasoned generously with salt, pepper, and smoked paprika. A splash more apple cider vinegar can also brighten the flavours.
For an extra depth of flavour, you can try adding a teaspoon of Worcestershire sauce or a pinch of red pepper flakes for a touch of heat. Remember, taste as you go and adjust the seasoning until it sings!
Is this cabbage stew healthy?
Cabbage stew can absolutely be part of a healthy diet! Cabbage is packed with vitamins and fiber. This particular recipe also includes a good source of protein from the sausage. You can further enhance its nutritional value by using lean sausage, controlling the amount of salt added, and serving it with a side salad for a complete and balanced meal.
Think of it as your greens, and a good source of protein, all in one heartwarming bowl!
Hearty Sausage And Cabbage Stew A Taste Of Home
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 18g |
| Fiber | 4g |
