Homemade Hot Chocolate Mix
Better Than Cadbury's: Homemade Hot Chocolate Mix (Just Add Water!)
Fancy a proper good hot choccy? One that's actually tasty? Skip the shop bought stuff. Let's make a homemade hot chocolate mix with powdered milk.
Honestly, once you've tried this, you'll never go back. It's pure comfort in a mug.
This recipe isn't just some modern fad. It's inspired by proper, traditional hot chocolate. It’s easy peasy to make, and takes just 10 minutes.
This DIY hot chocolate recipe makes about 12 servings. Perfect for keeping the family happy.
Why This Hot Chocolate is a Game Changer
This easy hot chocolate mix recipe is packed with goodness... well, comfort anyway! It's perfect for a cozy night in.
What makes this mix special? It uses powdered milk. This makes it richer and creamier than your average hot chocolate powder recipe .
Plus, you control the ingredients!
What's the Deal with This Recipe?
This recipe is so easy. I'm sure you will love it. You can store your gourmet hot chocolate powder up to 3 months in your cupboard.
The Secret Ingredient (and other key bits)
Ready to become a hot chocolate powder recipe boss? Our best hot chocolate mix recipe is all about great ingredients.
Get your hands on: 2 cups powdered milk, 1 cup cocoa powder, ¾ cup sugar, ½ cup chocolate chips, ¼ teaspoon salt, and ½ teaspoon vanilla powder.
That’s it!
Want to Make a Batch for Gifts?
This recipe is a brilliant option to create a hot chocolate gift mix for your friends and family. You can create a bulk hot chocolate mix too!
Let’s talk about it:
One of the biggest challenges with making creamy hot chocolate from scratch is finding the right balance of sweetness. Adjust the sugar in this recipe to perfectly suit your tastebuds.
Ingredients & Equipment: Your Hot Choccy Arsenal
Alright, let's gather our bits and bobs. Making this homemade hot cocoa mix is dead easy. You probably have most of this stuff already.
Forget boring store-bought rubbish. We're making the best hot chocolate mix recipe , period.
Main Ingredients Breakdown
Here’s what you need to become a gourmet hot chocolate powder pro. Don't skimp on quality, okay? It makes all the difference.
- 2 cups (200g) Powdered Milk. Get the full fat kind if you can, it's so much creamier.
- 1 cup (85g) Unsweetened Cocoa Powder. Dutch processed is the bee's knees. It's smoother and less bitter.
- ¾ cup (150g) Granulated Sugar. You can always adjust this to taste later.
- ½ cup (50g) Semisweet Chocolate Chips. Optional, but come on, who says no to extra chocolate?
- ¼ teaspoon Salt. Just a pinch! It balances the sweetness.
- ½ teaspoon Vanilla Powder. Also optional. Boosts the flavour nicely.
The powdered milk hot chocolate gives it that classic creamy taste. You know, the kind that reminds you of childhood.
You can even buy in bulk hot chocolate mix if you want to make up a massive batch to have on hand.
Seasoning Notes: Flavour Fireworks
We're not just throwing stuff together here. These little additions make a huge difference.
For that classic taste, stick to vanilla. But feel free to experiment. A pinch of cinnamon? Amazing! A tiny bit of cayenne? Spicy chocolate heaven!
If you haven’t got vanilla powder, a splash of vanilla extract works too. About ½ teaspoon should do it. For a DIY hot chocolate recipe , experiment with spices like nutmeg or cardamom.
The goal is to create the perfect cup.
Equipment Needed: Keep It Simple
No fancy gadgets needed for this easy hot chocolate mix . Just the basics.
- Large Mixing Bowl. A regular salad bowl will do.
- Whisk. To bash out those lumps.
- Airtight Container. Gotta keep that mix fresh. A jar with a lid works fine.
- Measuring cups and spoons. Obvs!
If you don't have a whisk, a fork will do in a pinch. Honestly, this hot chocolate gift mix is all about ease and great flavour.
Ditch the Shop Bought Stuff: Make Your Own Amazing Hot Chocolate!
Alright, let's face it. That shop bought hot chocolate mix with powdered is often a bit…meh. It's usually all sugar and not much actual chocolate flavour, you know? And where's the love ? Honestly, once you've tried homemade hot cocoa mix , you'll never go back.
This recipe for powdered milk hot chocolate is ridiculously easy. And trust me, it tastes way better.
Prep Like a Pro
Essential mise en place ? That just means get your stuff together first. Grab your 2 cups (200g) powdered milk , 1 cup (85g) cocoa powder , ¾ cup (150g) sugar , ½ cup (50g) chocolate chips , ¼ teaspoon salt , and ½ teaspoon vanilla powder .
It takes about 10 minutes to do!
Time saving tip: Measure everything into small bowls before you start. This is a great DIY hot chocolate recipe and a total game changer!
Mix It Up! The Easy Way
- Whisk together the powdered milk , cocoa powder , sugar , salt , and vanilla powder in a large bowl. Get rid of any lumps. About 2 minutes.
- Stir in those chocolate chips if you're using them. Distribute them evenly.
- Transfer the mix to an airtight container.
- To serve: Mix 2 tablespoons of the hot chocolate powder recipe into 8 ounces (1 cup/240ml) of hot water or milk .
- Top with marshmallows or whipped cream. Enjoy this easy hot chocolate mix !
Pro Tips for the Perfect Cuppa
Want to take your gourmet hot chocolate powder to the next level? Here are a few tricks I've picked up over the years.
- Sift the cocoa powder. No one likes lumpy hot chocolate. Sifting is like a secret weapon!
- Warm milk is your friend. It makes the drink extra creamy. For a perfect creamy homemade hot chocolate from scratch .
- Don't overheat the liquid before serving. That ruins everything!.
Store your bulk hot chocolate mix in a cool, dry place for up to 3 months. It is also great for preparing hot chocolate gift mix !
Honestly, give this best hot chocolate mix recipe a go. You won't regret it. It is much better than what you are drinking right now!
Recipe Notes: Level Up Your Hot Chocolate Game
Right, so you're ready to ditch the boring shop bought stuff and get your hot chocolate on! Here are a few extra pointers to make sure your homemade hot cocoa mix is absolutely spot on.
Honestly, it's all pretty easy, but these tips make it even better . You know?
Serving Suggestions: Get Fancy With It!
Presentation matters, even when you're just curled up on the sofa. A classic is marshmallows, obviously! But why not try a dollop of whipped cream? Dust it with cocoa powder for that extra posh touch.
For a bit of crunch, dunk a shortbread biscuit in there. Heaven! Serving it with some festive biscuits makes it the perfect festive gift. Make a hot chocolate gift mix this Christmas!
Storage Tips: Keep It Fresh
This best hot chocolate mix recipe is easy to store. Keep your gourmet hot chocolate powder in an airtight container.
A jar works great. Store it in a cool, dark, and dry place. It'll last for up to 3 months.
I wouldn’t recommend freezing it. If you want to save some to drink later, just mix up a batch and keep it in the fridge for a few days.
Reheat gently on the hob or in the microwave. Don't overdo it. We don't want burnt chocolate!
Variations: Mix It Up!
Fancy a bit of spice? Add a pinch of cinnamon and cayenne pepper for a Mexican twist. Prefer peppermint? A dash of peppermint extract will do the trick.
Feeling the vegan vibes? Use a vegan powdered milk hot chocolate alternative like soy or coconut.
For a less processed sugar, substitute with maple syrup, or coconut sugar. You can also substitute semisweet chocolate chips with dark chocolate.
Nutrition Basics: A Little Bit of Indulgence
Okay, so it's not exactly a salad, but this DIY hot chocolate recipe is still a nice treat. Each serving has about 110 calories.
There's 4g of protein, 2g of fat, and 18g of carbs, including 15g of sugar.
The bulk hot chocolate mix is not the most healthy food, but it has some protein and important vitamins. Just remember everything in moderation. You know what I mean?
So there you have it. A super easy, creamy hot chocolate from scratch ! Now go forth, make some easy hot chocolate mix , and enjoy a lovely, warming cuppa.
You deserve it! And remember, there are plenty of recipes to make a hot chocolate powder recipe but this one is truly better!
Frequently Asked Questions
How long does homemade hot chocolate mix with powdered milk actually last?
This homemade hot chocolate mix, using powdered milk, will generally stay fresh for up to 3 months if stored properly in an airtight container in a cool, dry place. Just like that box of biscuits your nan keeps hidden for 'best', moisture is the enemy here so keep it sealed tight!
Keep an eye out for any changes in smell or texture, which could indicate spoilage, but generally, it's good to go within that timeframe.
Can I use different types of chocolate in this hot chocolate mix recipe?
Absolutely! Feel free to experiment with different types of chocolate chips. Using dark chocolate will give you a richer, less sweet flavour, while milk chocolate will make it sweeter and creamier.
You could even try white chocolate for a truly decadent treat, just remember to adjust the amount of sugar accordingly as your preferred chocolate could already be sweeter than semi sweet.
I'm vegan, is it possible to make a vegan friendly hot chocolate mix with powdered recipe?
Yes, you can definitely make a vegan hot chocolate mix! Simply substitute the powdered milk with a vegan alternative like soy or coconut milk powder. Ensure that you are also using vegan chocolate chips if you choose to incorporate them to the recipe.
Double check the other ingredients, like sugar, to ensure they are processed without any animal products (some granulated sugars are processed using bone char, though this is less common these days).
My hot chocolate mix with powdered milk seems lumpy, what did I do wrong?
Lumps are usually caused by moisture or the cocoa powder not being properly sifted. Sifting the cocoa powder before mixing is a great preventative measure. Also, make sure all your ingredients are completely dry when you combine them.
If you still get lumps when mixing with hot water or milk, try whisking vigorously or using an immersion blender to smooth things out. A quick blitz can fix it right up, like magic!
Can I make a bigger batch of this hot chocolate mix with powdered? How do I adjust the recipe?
Yes, you can absolutely scale up the recipe! Just double, triple, or even quadruple the quantities of all the ingredients, making sure to maintain the same ratios. For example, if you double the recipe, double the amount of powdered milk, cocoa powder, sugar, etc.
Make sure you have a big enough mixing bowl and storage container if you're planning a super sized batch - nobody wants a hot chocolate avalanche!
Is there any way to make this hot chocolate mix with powdered a bit healthier?
You can definitely make some tweaks to boost the health factor. Opt for a lower sugar sweetener like stevia or monk fruit, or simply reduce the amount of sugar overall. Using non-fat powdered milk will also reduce the fat content.
Additionally, consider using a higher percentage of dark chocolate which contains less sugar and more antioxidants. But let's be honest, it's still a treat so moderation is key!
Homemade Hot Chocolate Mix
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 110 calories |
|---|---|
| Fat | 2g |
| Fiber | 0g |
