Honey Orange Firecracker Shrimp
Recipe Introduction: Get Ready to Fire It Up!
Ever get that craving for something sweet, spicy, and totally addictive? Then, let's dive into this Honey Orange Firecracker Shrimp Recipe .
It's seriously peng. Honestly, this is gonna be your new go-to. It's like having a cheeky takeaway, but even better.
A Taste of the Orient, Made Easy
This spicy shrimp recipe pulls inspo from delicious Asian dishes . I've always loved the sweet and spicy combos, and this one’s a winner.
It's dead easy to make at home, even if you're a beginner. Prep takes about 20 mins, and cooking is only 10.
Boom! Dinner is served for 4 people. It’s a perfect quick shrimp dinner option.
Why You'll Love This Honey Orange Firecracker Shrimp
One of the best bits? This easy shrimp recipe is packed with protein! It's also perfect for a casual dinner party.
Or, you know, just because you fancy something tasty. The blend of honey orange shrimp with that kick of chili? It's mental.
And who doesn’t love a bit of Firecracker Shrimp ?
Ready to get cooking? Let's see what you will need for the Shrimp stir fry recipe .
Right then, let's dive into what you'll need for this banging Honey Orange Firecracker Shrimp Recipe . Trust me, it's easier than putting up with rainy bank holiday.
Let's make the perfect Firecracker Shrimp !
Ingredients & Equipment
Ready to get your Honey Orange Firecracker Shrimp on? Here's the lowdown on what you'll need. Honestly, you probably already have most of this stuff lurking in your cupboards.
Main Ingredients for the Firecracker Shrimp
This recipe shines when the ingredients shine.
- Shrimp : 1 pound (450g) large shrimp, peeled and deveined. Go for fresh if you can find it! Frozen works fine too, just make sure they're properly thawed. Quality shrimp is key for amazing Shrimp Dishes .
- Cornstarch: 1 tablespoon for the shrimp, 1 tablespoon for the sauce.
- Salt: 1/2 teaspoon .
- Black pepper: 1/4 teaspoon .
- Vegetable oil: 1 tablespoon .
- Orange juice: 1/2 cup (120ml) fresh orange juice. Seriously, squeeze those oranges!
- Honey: 1/4 cup (60ml) . Any honey will do, but a local honey will make you feel extra fancy.
- Soy sauce: 2 tablespoons . Low sodium is your friend here.
- Rice vinegar: 1 tablespoon .
- Ginger: 1 teaspoon grated fresh ginger.
- Garlic: 1 clove , minced.
- Red pepper flakes: 1/2 teaspoon (or more to taste). Adjust based on how much fire you want in your Firecracker Shrimp !
- Sesame oil: 1 tablespoon .
- Sesame seeds and green onions (optional): For garnish.
Seasoning Notes
The secret is the balance!
This Asian Dishes dance between sweet, savoury, and spicy. The honey and orange are a match made in heaven. The ginger and garlic add warmth, whilst the red pepper flakes give it a cheeky kick.
If you're not feeling the heat, leave them out!
Flavor enhancers and aromatics: Ginger and garlic bring that distinct Asian aroma that will have your neighbours drooling.
Need to sub something? Lemon juice for orange in a pinch. Maple syrup works as a stand-in for the Honey .
Equipment Needed
Keep it simple, yeah?
- A large skillet or wok. Honestly, a frying pan will do if you don't have a wok.
- Mixing bowls. For the shrimp and sauce.
- A whisk. To get that sauce nice and smooth.
- Measuring cups and spoons. Accuracy is key, especially when baking!
That's it, Bob's your uncle! Ready to get cooking? This Honey Orange Shrimp is about to blow your mind! This Spicy shrimp recipe is super easy and quick, great for a quick shrimp dinner or a fancy appetizer for a Shrimp stir fry recipe .
Cooking Up a Storm: My Honey Orange Firecracker Shrimp Recipe
Alright, let's get crackin' and whip up a dynamite Honey Orange Firecracker Shrimp Recipe ! Picture this: juicy shrimp, sticky sweet, and subtly spicy sauce.
It's like a party in your mouth! Think Chinese takeaway vibes but elevated and homemade. This is inspired by several Honey Orange Shrimp recipes.
I know you'll love this easy shrimp recipe . Let's do this!
I've always been a massive fan of Asian Dishes , especially anything with a bit of a kick. That's how the Honey Orange Firecracker Shrimp Recipe was born! It's a perfect blend of sweet, savory, and spicy.
Trust me; you'll want to make this spicy shrimp recipe again and again.
Prep Steps: Get Your Ducks in a Row!
Essential mise en place is key. Get your shrimp peeled and deveined. Honestly, that's the most annoying part. Whisk together your honey orange shrimp sauce ingredients.
Organization saves you time later. Remember to wash your hands before you begin, always!
step-by-step Firecracker Shrimp Magic
- Toss your shrimp with 1 tablespoon cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk together 1/2 cup orange juice, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ginger, 1 clove minced garlic and 1/2 teaspoon red pepper flakes.
- Heat 1 tablespoon vegetable oil in a large skillet over medium high heat. Cook the shrimp for 2- 3 minutes per side until pink.
- Pour your lovely sauce into the skillet.
- Simmer for 1- 2 minutes , until the sauce thickens.
- Remove from heat and drizzle with 1 tablespoon sesame oil.
- Garnish with sesame seeds and green onions, if desired. Now serve!
Pro Tips: Nailing This Shrimp Stir Fry Recipe
Want to level up your Firecracker Shrimp game? Pat the shrimp dry before coating. This will help them get a nice sear.
Don't overcook the shrimp, you want them cooked just until they turn pink. You can adjust the amount of red pepper flakes.
I prefer a little more spice! This is also great Quick shrimp dinner option!
So there you have it! My Honey Orange Firecracker Shrimp Recipe . It's a winner, winner shrimp dishes dinner! Enjoy and let me know what you think! I really hope this becomes one of your favorite honey shrimp recipe or orange shrimp recipe !.
Recipe Notes: Let's Get This Shrimp Cookin'!
Alright, you're about to tackle my absolute fave, the Honey Orange Firecracker Shrimp Recipe . It's easier than putting on your socks, honestly.
I promise even if your culinary skills are a bit "meh," you'll nail this one. Trust me, I've had my share of kitchen catastrophes! Now, let's talk about how to make this the best Firecracker Shrimp ever.
Serving Suggestions: Fancy Pants Time!
Okay, so presentation is key, right? Think about serving your Honey orange shrimp over a bed of fluffy rice or even quinoa if you're feeling fancy.
Some stir fried veggies like broccoli or snow peas would be lush on the side. For drinks, a crisp, chilled white wine or even a ginger beer would complement the Asian dishes perfectly.
I'm telling you, people will think you're a Michelin star chef.
Storage Tips: Keepin' It Fresh
Leftovers? If you have any, which I doubt, pop them into an airtight container and whack them in the fridge.
They'll be good for up to 3 days. Reheating is a doddle, just microwave them for a minute or two, or gently warm them in a pan.
Freezing isn't really recommended, as the texture of the shrimp might get a bit weird. Best to eat them fresh!
Variations: Mix It Up!
Fancy a twist? Add some pineapple chunks and a dollop of sriracha for a Spicy shrimp recipe that's a tropical delight.
If you're not a fan of orange, lemon juice works wonders. You know? You can even swap the shrimp for tofu or broccoli for a veggie option.
Also, use maple syrup instead of honey shrimp recipe , or tamari instead of soy sauce for other dietary considerations.
Nutrition Basics: The Good Stuff
Each serving clocks in at around 280 calories. You get a good whack of protein (25g) and a decent amount of carbs (28g), with around 8g of fat.
Not bad, eh? And the orange juice gives you a vitamin C boost, which is always a winner. This easy shrimp recipe is also pretty low in sodium (400mg), making it a healthier option.
Honestly, this Honey Orange Firecracker Shrimp Recipe is a guaranteed crowd pleaser. This quick shrimp dinner is a winner every time!.
So, get cracking, give it a go, and let me know how you get on! I'm sure you'll absolutely smash it.
Plus, if you don't succeed, try and try again!.
Frequently Asked Questions
Can I make the Honey Orange Firecracker Shrimp Recipe ahead of time? Like, fancy prepping on a Sunday for a mid-week treat?
You can certainly prep some elements! The sauce for the Honey Orange Firecracker Shrimp Recipe can be made 1-2 days in advance and stored in an airtight container in the fridge. However, it's best to cook the shrimp fresh, as they can become rubbery if reheated.
Just toss the freshly cooked shrimp with the pre-made sauce when you're ready to serve it's quicker than nipping down the chippy!
What's the best way to store leftover Honey Orange Firecracker Shrimp, and how long will it last?
Leftover Honey Orange Firecracker Shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, it's best to gently warm it in a skillet over low heat, or microwave in short bursts, to prevent the shrimp from becoming tough.
A splash of water while reheating can help retain moisture nobody wants a soggy bottom!
I'm not a huge fan of spice. How can I reduce the heat in this Honey Orange Firecracker Shrimp Recipe?
No worries, spice isn't for everyone! The easiest way to reduce the heat is to cut back or eliminate the red pepper flakes entirely. You could also remove the seeds from the red pepper flakes, as that's where most of the heat resides.
If you've already made the dish and it's too spicy, a dollop of Greek yogurt or sour cream served alongside can help cool things down a trick straight from the curry house playbook!
Can I use frozen shrimp for this Honey Orange Firecracker Shrimp, or is fresh shrimp a must?
Frozen shrimp works perfectly well! Just make sure to thaw it completely before cooking. A good tip is to place the frozen shrimp in a colander and run cold water over them until thawed, then pat them dry really well with paper towels before coating and cooking.
This will ensure they get a good sear and absorb the delicious honey orange sauce properly. No soggy shrimp allowed!
Is there a substitute for the cornstarch in the Honey Orange Firecracker Shrimp Recipe? I'm trying to cut down on carbs.
Yes, you can try using tapioca starch or arrowroot powder as a substitute for cornstarch. These alternatives will provide a similar thickening effect in the sauce. For the shrimp coating, you could try using almond flour for a lower carb option, but keep an eye on the cooking time as it may brown quicker than cornstarch.
Happy cooking!
Honey Orange Firecracker Shrimp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 8g |
| Fiber | 1g |
