Java Jolt Chocolate Chip Coffee Cake

Java Jolt Chocolate Chip Coffee Cake My Easy Recipe

By Elara MaeveSeptember 26, 2025

Table of Contents

Recipe Introduction: Java Jolt Chocolate Chip Coffee Cake

Ever wake up craving that coffee shop vibe? What if you could bake that feeling into a cake? My chocolate chip coffee cake recipe does exactly that! Honestly, this recipe is my weekend go-to.

The Story Behind This Coffee Cake Recipe

Chocolate chip coffee cake is a classic for a reason. It's a nod to simple pleasures, a comforting brunch cake recipe loved worldwide.

This one's slightly elevated with a coffee flavored cake twist, bringing in that much needed java chip coffee cake energy. I tweaked a traditional streusel coffee cake to create this masterpiece.

This easy coffee cake recipe lands at a medium difficulty level. You'll need about 25 minutes to prep and 45- 55 minutes to bake.

You will need about 1 hour 10 minutes - 1 hour 20 minutes in total. One cake makes about 12 slices, perfect for sharing.

Why You'll Love This Homemade Coffee Cake

Let's face it, baking with coffee just sounds good. The caffeine kick is a nice bonus, right? But more importantly, this cake has antioxidants from the coffee.

Serve it at your next brunch . What makes this coffee cake with chocolate chips special? The perfect blend of rich coffee, sweet chocolate, and that buttery streusel, of course! It's the ultimate comfort dessert .

Now, let's gather those ingredients and get baking!

Let's Get This Party Started: Ingredients and Equipment

Java Jolt Chocolate Chip Coffee Cake presentation

Alright, mateys, gather 'round! Time to spill the beans on what you'll need to bake this ridiculously tasty chocolate chip coffee cake .

Trust me, it's easier than making beans on toast! A delightful coffee cake with chocolate chips . I'm telling you; this easy coffee cake recipe will become your go-to treat!

Main Ingredients: The Stars of the Show

Let's talk quantities. You'll need precise amounts for success. The magic numbers are here for you. I used high-quality ingredients that always brings out the most delicious taste.

Streusel Topping:
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (57g) cold unsalted butter (cubed) – cold butter is key
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Cake:
- 2 1/4 cups (281g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (177ml) full fat sour cream
- 1/2 cup (118ml) strong brewed coffee, cooled - go for a decent baking with coffee , will enhance the coffee flavored cake
- 1 cup (170g) semi sweet chocolate chips - a Java Chip Coffee Cake , right?

For the butter, look for a good quality brand. Makes a difference! Honestly, you can really taste the difference between cheap butter and the good stuff in a streusel coffee cake .

For the coffee, make sure you use a proper strong brew. Oh my gosh, the aroma alone is worth it!

Seasoning Notes: Flavour Power!

Cinnamon is essential for that warm, comforting vibe. Vanilla extract does a lot too. Don't skimp! If you're feeling adventurous, a pinch of nutmeg adds something extra.

If you don't have cinnamon, allspice works in a pinch. But, honestly, just pop to the shops! Get cinnamon and don't miss out on the full chocolate chip coffee cake recipe experience.

Equipment Needed: Keep it Simple!

You don't need fancy gadgets for this homemade coffee cake , luckily!

9 inch square baking pan – essential
Mixing bowls
Electric mixer
Whisk
Rubber spatula
Measuring cups and spoons
Oven mitts

Don't have a fancy mixer? A good old-fashioned whisk works just fine! A fork also does the trick, and is better than nothing if that's all you have.

For my brunch cake recipes I prefer to use my stand mixer, but it works either way!.

Time to Bake: Java Jolt Chocolate Chip Coffee Cake !

Oh my gosh, are you ready for this? I'm about to let you in on my go-to coffee cake recipe : a Java Jolt Chocolate Chip Coffee Cake that's seriously addictive.

This isn't just any easy coffee cake recipe ; it's the streusel coffee cake of your dreams. Honestly, this homemade coffee cake will make you look like a baking wizard even if you're a total newbie.

This coffee cake with chocolate chips is a total crowd pleaser. Let's do this!

Prep Like a Pro!

First things first, let's get organised. Mise en place is key! Get all your ingredients measured out. Trust me, this saves a ton of time.

Soften your butter but not too much. Cold butter is needed for the streusel. Also, preheat the oven to 350° F ( 175° C) .

Safety first, eh?

Get Baking: step-by-step

Prep the pan. Grease and flour a 9 inch square baking tin. Alternatively, line it with parchment paper.
Make the streusel . Mix sugar, flour, cinnamon, and salt. Cut in the cold butter until crumbly. Pop this in the fridge.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Cream softened butter and sugar until fluffy. About 3- 4 minutes should do .
Beat in eggs one at a time, then stir in vanilla.
Alternate dry and wet ingredients. Add the flour mixture and sour cream/coffee. Mix until just combined.
Gently fold in those glorious chocolate chips .
Pour batter into the pan, top with streusel, and bake for 45- 55 minutes . A skewer should come out clean.

Pro Baker Secrets

Want to take your chocolate chip coffee cake to the next level? I suggest you brew the coffee on the slightly stronger side.

Don't overmix the batter! You'll end up with a tough cake, and nobody wants that. If you want to get ahead, you can make the streusel topping a day in advance.

Store it in the fridge. Want to switch it up? Add some cocoa powder to the dry ingredients to take it to mocha madness .

So, there you have it, my fail proof Java Jolt Chocolate Chip Coffee Cake recipe. Get baking, and enjoy every single bite.

You deserve it! This brunch cake recipe is the perfect way to show off your baking skills.

Recipe Notes for Your Best Ever Chocolate Chip Coffee Cake

Alright, before you dive headfirst into making this gorgeous chocolate chip coffee cake , let's chat about some essential bits and bobs.

These are my tips for baking the ultimate easy coffee cake recipe . Honestly, these notes can make or break your baking experience.

Trust me; I've learned these the hard way.

Serving Suggestions: Showstopper Presentation

This coffee cake with chocolate chips isn't just about taste; it's about the wow factor. Dust that gorgeous streusel coffee cake creation with a little bit of icing sugar for that extra touch of elegance.

Slice it up and arrange those pieces artfully on a plate. And because it is a java chip coffee cake , imagine it served warm with a scoop of vanilla ice cream! Talk about heaven.

You could also pair this brunch cake recipes star with some lovely fruit and coffee, obvs.

Storage Tips: Keeping it Fresh

So, you’ve somehow managed not to devour the entire chocolate chip coffee cake in one sitting. Now what? If you have some leftovers, refrigeration is key.

Wrap it tightly in cling film or aluminum foil, and it'll keep in the fridge for about 3 days. You can also freeze this homemade coffee cake .

Make sure it's wrapped tightly and it will last for up to two months. Reheating is easy; just pop a slice in the microwave for about 20 seconds, or warm it up in the oven at 350° F ( 175° C) for about 5- 10 minutes .

Variations: Mix It Up!

Want to put your own twist on this coffee flavored cake ? Go wild! For a gluten-free version, sub in a gluten-free all-purpose flour blend.

If you're feeling adventurous, you can try using a different type of chocolate chips , like white or dark chocolate.

Honestly, the possibilities are endless! Get baking with coffee and experiment to your heart's content.

Nutrition Basics: A Little Treat

Okay, let's be real. This chocolate chip coffee cake recipe is a treat. Each slice clocks in at roughly 320-350 calories, with around 4 grams of protein, 18 grams of fat, 40 grams of carbs, and 25 grams of sugar.

Remember, enjoying a slice in moderation is all part of a balanced diet. Plus, it gives you a lil' bit of happiness, which, honestly, is a huge health benefit.

So, there you have it: all my little tips and tricks to make the best possible chocolate chip coffee cake recipe! Grab your apron and get baking! You got this.

Delicious Chocolate Chip Coffee Cake Secret Streusel Inside

Frequently Asked Questions

Can I make this chocolate chip coffee cake ahead of time?

Absolutely! This Java Jolt Chocolate Chip Coffee Cake is fantastic for making ahead. You can bake it a day in advance, let it cool completely, and then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. The flavors actually meld together beautifully overnight!

How should I store leftover chocolate chip coffee cake?

To keep your leftover chocolate chip coffee cake moist and delicious, store it at room temperature in an airtight container for up to 3 days. You can also refrigerate it to extend its life to about a week, but be aware that refrigeration can sometimes dry out cake, so wrap it well!

Alternatively, freeze individual slices for up to 2 months a perfect treat for a rainy day.

My streusel topping sank into the cake! What did I do wrong?

Ah, the dreaded sinking streusel! This can happen if the streusel is too wet or the batter is too thin. Make sure your butter is cold when making the streusel and that it resembles coarse crumbs. Also, avoid overmixing the cake batter, as this can create too much gluten, resulting in a less stable structure.

Chilling the streusel in the fridge for 15 minutes before sprinkling it on can also help!

Can I adapt this recipe to be gluten-free or dairy-free?

Yes, you can! For a gluten-free version, substitute the all-purpose flour with a good quality gluten-free all-purpose baking flour blend. For a dairy-free option, swap the sour cream with a dairy-free yogurt alternative and the butter with a plant based butter alternative.

Always double check that your chocolate chips are also dairy-free if needed.

What can I use if I don’t have sour cream on hand?

No sour cream, no worries! Plain Greek yogurt makes an excellent substitute. It provides a similar tang and moisture to the cake. You can also use crème fraîche if you happen to have it in your fridge. If you're in a real pinch, you can even try a similar amount of plain yogurt.

Java Jolt Chocolate Chip Coffee Cake

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Preparation time:25 Mins

Cooking time:50 Mins

Servings:12 slices

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 9 inch square baking pan. Alternatively, line with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine sugar, flour, cinnamon, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside in the refrigerator.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and cooled coffee, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Gently fold in the chocolate chips.
Pour the batter into the prepared pan. Sprinkle the streusel topping evenly over the batter. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.